Youtube daily Oct 9 2018

There was a revolving door that was taking place between DuPont and the EPA.

DuPont had basically gained control of governmental decision.

In our opinion, the only voice that can cut through the negative stories is the voice

of EPA.

The governmental agencies that should have been responsible, the EPA, those people were

captured by DuPont.

It's called corporate capture.

Consumer products sold under the Teflon brand are safe.

Further to date, there are no human health effects known to be caused by PFOA.

DuPont did, in fact, ask EPA to make those statements, correct?

That's correct.

So, all of a sudden, the EPA's like, "Oh, yeah.

We'll do whatever you want us to do," which is a complete scam, utter scam.

It was very successful.

For more infomation >> The Devil We Know Details DuPont's Control Over Government Agencies - Duration: 1:01.

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Prawns with White Wine Thistle Mushrooms - Duration: 2:43.

from home cooking we want to teach you a lot of ways to take prawns and

shrimp and today we dare to mix them with mushrooms

Hello Kitchens! today we are going to prepare prawns with mushrooms in wine

ingredients are 200 grams of prawns peeled 200 grams of mushrooms 15

milliliters of white wine semi-sweet one cayenne a drizzle of olive oil a

garlic clove and a pinch of salt taste and now if we go with the recipe what

first thing we will do is apply the garlic

then we wash and cut all the mushrooms

i

then put in a pan to brown the Garlic with a drizzle of olive oil

and we add a cayenne pepper that yes you I advise that after you remove the pepper

so that nobody finds it in his plate and die of the itch after

we incorporate the mushrooms and we cook them trying to avoid toast

ah now we incorporate prawns and

we cook until they change color

finally we incorporate the wine and a pinch of salt and we continue cooking

everything until it evaporates what we will remove the little by little

that all the aromas are mixed and thrill the games of prawns and

the mushrooms together with the wine and the oil How did you like the recipe if it is

A) Yes help us with your like to share it with

Some friend cooks and do not forget to subscribe to the channel and give the

bell to not miss anything

and above all do not miss the video that we'll post tomorrow remember in kitchen

home or a new video every day who ladies

ciao kitchen cash

For more infomation >> Prawns with White Wine Thistle Mushrooms - Duration: 2:43.

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Tips for your next Halloween Party | Martha Stewart | Michaels - Duration: 3:18.

(thunder rumbling)

(spooky music)

- It's that time of year again.

With a few ghoulish pieces from my

Celebration Halloween line, available at Michaels,

you can create a tempting treat bar

as well as a fabulous fascinator hat

that anyone would be jealous of.

A faux pumpkin like this

is just what you need to start making

a bowl for the candy treats.

With a small bowl, just use your craft knife

and cut through so that you take this pumpkin top off

and leaves you a nice, clean bowl like this.

And we have a whole series of mirror clings, they're called,

in the shapes of scary things like bats.

And this can be put right on the pumpkin's surface.

Use a slightly damp sponge,

this helps the clings stick better.

Use a towel and rub it so it really goes into those

indentations of the pumpkin.

So there we have our candy bowl.

And just fill your candy bowl all the way to the tippy top.

Make it even more interesting by inserting these beautiful

black and white lollipops.

Now this is going on our treat bar.

In addition to our candy-filled funkins, a great thing

to make would be these beautiful Halloween stands.

This is a tall glass vase lined with vellum,

put in a set of typical Christmas lights and then

we wanna make the exterior a little bit frightening.

We have the Martha Stewart window clings of spiders

and various creatures, 12 pieces in a collection.

So you apply this

to the glass.

That is a beautiful image, don't you think?

Now on the top I would suggest using

these little sticky dots.

They're removable, so they're not hurting the glass.

These are another one of our fabulous products,

place mats, four to a package.

And this can sit right on top,

sort of like a little table on top of your buffet.

A fascinator can add just the right touch of mystery

to your Halloween.

You can easily make one from all these different items

in our Celebrations Halloween line.

So take one of the place mats,

cut out two little spaces here.

This is your headband,

and you insert this right through the spiderweb.

Now here's our tablecloth, we only used half of it

to cover the table so the other half

is available for your fascinator.

Hold it in place with some binder clips,

using a ring like that

pull the netting into a puff

and now I think I'll do a spider.

Put that right there.

So there, your own personal fascinator.

(spooky music)

Happy Halloween.

(thunder rumbling)

For more infomation >> Tips for your next Halloween Party | Martha Stewart | Michaels - Duration: 3:18.

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Pizza Pie - Mozzarella Cheese - Duration: 5:28.

250g (2 cups) plain flour. 1 tsp instant dry yeast.

1 tsp sugar. 1/2 tsp salt.

2 tbsp olive oil. 125ml (1/2 cup) warm water

Mix

Knead until smooth

In a bowl + oil to coat

Cover at a warm place until doubled

1 small dough from 1/5 part. The rest divide into 2 equal size.

Roll out the two dough into thin circle

Put 1 dough on the baking tray

Tomato, mozzarella, fresh basil, salami, etc. Tomato sauce.

Oregano & pepper

Cover with another dough, press at the edge.

Seal the edge

Brush with egg yolk

The 1/5 part of the dough to make decorations

Apply the flower decor on the pizza dough

Use egg white to stack the flower

Dab the decor dough with egg white

Bake at 200°C for 20 minutes. preheated oven. An oven may vary.

For more infomation >> Pizza Pie - Mozzarella Cheese - Duration: 5:28.

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Noticias Telemundo Mediodía, 9 de octubre de 2018 | Noticiero | Telemundo - Duration: 21:14.

For more infomation >> Noticias Telemundo Mediodía, 9 de octubre de 2018 | Noticiero | Telemundo - Duration: 21:14.

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Un mexicano que tiene los ojos puestos en la Luna | Noticiero | Telemundo - Duration: 2:41.

For more infomation >> Un mexicano que tiene los ojos puestos en la Luna | Noticiero | Telemundo - Duration: 2:41.

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Escapan de la cárcel escondidos en tanques de basura | Noticiero | Telemundo - Duration: 0:40.

For more infomation >> Escapan de la cárcel escondidos en tanques de basura | Noticiero | Telemundo - Duration: 0:40.

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Renuncia la embajadora de EEUU ante las Naciones Unidas, Nikki Haley | Noticiero | Telemundo - Duration: 0:38.

For more infomation >> Renuncia la embajadora de EEUU ante las Naciones Unidas, Nikki Haley | Noticiero | Telemundo - Duration: 0:38.

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Muere un opositor político venezolano en medio de incógnitas | Noticiero | Telemundo - Duration: 0:41.

For more infomation >> Muere un opositor político venezolano en medio de incógnitas | Noticiero | Telemundo - Duration: 0:41.

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Conmoción tras muerte de 20 personas en accidente de limusina | Noticiero | Telemundo - Duration: 0:42.

For more infomation >> Conmoción tras muerte de 20 personas en accidente de limusina | Noticiero | Telemundo - Duration: 0:42.

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Kavanaugh jura por segunda vez su cargo en la Casa Blanca | Noticiero | Telemundo - Duration: 1:04.

For more infomation >> Kavanaugh jura por segunda vez su cargo en la Casa Blanca | Noticiero | Telemundo - Duration: 1:04.

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"Roll Up Your Sleeves And Get Your Hands Dirty" - Getting Started With AI (NVIDIA Interview) - Duration: 4:34.

I'm here with Kari Ann Briski, Senior Director for Accelerated Computing

and Software Product at NVIDIA. Kari, how are you doing today?

I'm doing good, thanks for having me.

You're welcome. I understand you're doing a keynote tomorrow - can you tell me

about what you're going to be talking about and what you want to drive home to the audience?

Sure, so tomorrow I'm sharing some

experiences we've had for end-to-end deep learning AI applications and deploying them in the cloud.

Last year, I actually came and talked when we had just launched the Volta V100.

At that time, when I asked people to put their hand up if they'd heard about, not many people did

Hopefully, this year is a big difference because we're in every major cloud provider, every computer maker ships Voltas.

Last year I also talked about training and inference libraries and architecture specific libraries for our chips.

But here, I'm gonna uplevel the picture and share some

experience we've had in taking AI neural networks for research

deploying them into the cloud and just kind of a little bit of a DevOps approach.

What perspective do you think you've gained from working with AI?

Well, actually just being humbled by the amount of great people that I work with

and actually the rate and the pace at which technology is advancing.

I was actually checking the numbers and when I first started at NVIDIA

we had just launched our first inference chip, the P4, and our first Tensor RT, which is our

runtime library for inference and since then and just about 18 months we've

improved performance 10X. We were only inferencing probably around 600 frames per second

frames per second and now we're about like 8,000 frames per sec

so it's pretty pretty exciting.

You're involved heavily with the technical side of the industry

what do you think are the greatest obstacles at the minute in terms of

the culture and just getting organisations to grips with AI and the tech?

Yeah, I hate to say there are a lot of obstacles

because you know AI still young but it's also mature I kind of like the analogy I

think it's a 16 year old kid about to drive you know it's like you can put it

on the road literally you can put it on the road but you know just the maturity

it since it's like going forward so fast and at such a rapid pace

having the tools to be able to keep up having your continuous integration

continuous delivery be able to stabilize has actually kind of been hard I think

for enterprises to be able to adopt AI in a stable way yeah just the amount we

call the Cambrian explosion of of neural networks so you know AlexNet was

only five years ago and that's considered a toy now you know it's a

shallow network that no one is really deploying in a real world application we

know that the deeper networks are the more accurate but they also require

more compute that's why the sort of tools are now coming up around

these like being able to prune networks how do I deploy these networks so just

kind of this ecosystem around AI is just starting to pick up to be able to

support the deploying of real neural networks into the real world

So where do you see that going in the next year or so?

I'll say I definitely see more tooling coming out right? Just being able to debug your neural network be able to see

where you have performance bottlenecks. Are you I/O bound or are you compute bound?

Being able to do your end-to-end latency maybe you only you have an application

already that you can only have final latency budget and maybe you already

have some sort of statistical model in there that you're going to replace with AI and

so you can only fit it into this tiny little latency budget so you need

compute, you know, accelerated compute to be able to make that neural network perform within that budget

So The AI Summit is here for the next two days, you were here last year,

what are you really hoping to engage with this time around?

Everyone! I just take it all in and learn from people's use cases, their pain points, and how we can

make life better how we can make it easier to use and adopt AI really just

from the bottom of the stack all the way to the top.

What kind of advice would you give to people - what should be their priorities when they're just starting out?

Just learn. You know, we always try and point people to our Deep

Learning Institute which is a really great start I mean I you know I took

some of the Coursera courses when I first started and just being it yes oh

yeah of course just being able to grasp and understand

take as many classes read and just dive in you know don't kind of sit and wait

you just my advice is just kind of start diving roll up your sleeves and get your

hands dirty right away so that you can learn what's right for you and your

enterprise that's it.

well Kari thanks for talking to me today.

For more infomation >> "Roll Up Your Sleeves And Get Your Hands Dirty" - Getting Started With AI (NVIDIA Interview) - Duration: 4:34.

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Adi Bezna & Cristian Pustai - Rugăciune - Duration: 0:53.

For more infomation >> Adi Bezna & Cristian Pustai - Rugăciune - Duration: 0:53.

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Adi Bezna & Dan Ilcuș - Despre cum stelele sunt puse cu mâna - Duration: 2:24.

For more infomation >> Adi Bezna & Dan Ilcuș - Despre cum stelele sunt puse cu mâna - Duration: 2:24.

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Adi Bezna - Descântec de mine (Ceața) - Duration: 3:10.

For more infomation >> Adi Bezna - Descântec de mine (Ceața) - Duration: 3:10.

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Adi Bezna & Cristian Pustai - Singurătatea unei piramide - Duration: 0:53.

For more infomation >> Adi Bezna & Cristian Pustai - Singurătatea unei piramide - Duration: 0:53.

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TALKING TOM cat RUNNING FOR the GOLD #174 NEW FRIENDS ANGELA Ben ginger Hank Talking Tom Gold Run - Duration: 20:31.

For more infomation >> TALKING TOM cat RUNNING FOR the GOLD #174 NEW FRIENDS ANGELA Ben ginger Hank Talking Tom Gold Run - Duration: 20:31.

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Adi Bezna - Eu, de la geamul tău - Duration: 1:59.

For more infomation >> Adi Bezna - Eu, de la geamul tău - Duration: 1:59.

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ALL WEEK 3 CHALLENGES LEAKED! FORTNITE Season 6 Week 3 Challenge Guide! - Duration: 5:21.

*Club music plays for all the dancers*

Still club music - dancers are getting hype!

YOU WONT BELIEVE THIS