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How To Make Whipped Cream At Home For Cake - FOODIS - Duration: 2:24.
How To Make Whipped Cream At Home For Cake - FOODIS Hello friends I am back with my new video How To Make Whipped Cream At Home For Cake.Some people ask me to create video about how to make whipped cream at home with milk. so I make a video recipe How To Make Whipped Cream At Home For Cake .hope you will enjoy my new video how to make whipped cream at home .if you like my video please like,comment and share. Hey friends! I'm back with a quick little How-To Tuesday post (and new video!) to get you all ready for holiday pie-baking, hot-cocoa-topping, and cake-decorating this week. We're talking about how to make homemade whipped cream! Because let's be real — while "non-dairy whipped topping" and "whipped cream in-a-can" were all the rage back in the 60s, those long ingredient lists on the labels (usually including a few too many processed un-pronouncables) aren't always the most appetizing options nowadays. But if you've never tried making homemade whipped cream before, it only requires an extra minute or two of steps vs. reaching for the pre-made stuff. And the good news is that it just calls for TWO main ingredients — cream and sugar. I always like to add in a little vanilla extract too. And if you feel like kickin' things up a notch, you can add in some extra flavors like cocoa or cinnamon or bourbon or whatever else sounds yummy. INGREDIENTS for Whipped Cream 1 cup heavy cream, thoroughly chilled 1 tablespoon powdered sugar (add more/less to taste) OPTIONAL MIX-INS (CHOOSE ONE): 1 teaspoon vanilla extract, store-bought or homemade 1 teaspoon almond extract 1-2 teaspoons bourbon 1/2 teaspoon ground cinnamon DIRECTIONS for How To Make Whipped Cream At Home For Cake Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes before using. (A whisk attachment is preferable, but normal beaters work well too.) When you're ready to make the whipped cream, remove the bowl and beaters at attach them to the stand mixer. Pour in the cream and sugar. Then mix the cream on low speed for about 15 seconds (otherwise you'll get splashed!). Then increase speed to high, continuing to mix until soft peaks form. Add in an optional mix-in to taste, either folding it in by hand with a rubber spatula or mixing it on low-speed for a few seconds until combined. Serve immediately, or refrigerate in a sealed container for up to 1-2 hours.
How To Make Whipped Cream At Home
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For more infomation >> Game Talking Tom Cat Angela Part 108 - Duration: 10:26. -------------------------------------------
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