Thứ Hai, 13 tháng 2, 2017

Youtube daily Feb 13 2017

[THIAGO] It was not like we expected,

our performance wasn't so good today,

but, thanks to our commitment, we managed to win.

[VICTOR] It was a tough match,

their team valued our victory, they ran a lot.

We didn't put up a great performance today,

but a team that wants to win titles must also win this kind of match.

That was what we did, we managed to win,

I'm happy for providing two assists,

I can only thank God! See you, guys!

[THIAGO] I'd like to thank our fans, it was a beautiful,

now we need to rest, we're going to play against São Paulo on Wednesday.

We're counting on your support,

which is going to be crucial, we're going to play a derby match,

and we need you.

Thanks for supporting us, God bless you!

For more infomation >> Thiago Maia and Victor Ferraz analyze the victory against Red Bull - Duration: 1:02.

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What Your Nails Say About Your Health - Duration: 5:30.

Hello everyone.

Nails are often regarded as a purely aesthetic feature, and the $768 million spent annually

on nail polish (in the U.S. alone) can attest to that.

Yet, your nails are far more than a platform for bright colors and nail art.

The shape, texture, and color of your natural nails act as a window into your body, and

while some nail symptoms are harmless, others can be indicative of chronic diseases, including

cancer.

Even the growth rate of your nails may give clues about your underlying health.

Healthy nails grow, on average 3.5 millimeters (mm) a month, but this is influenced by your

nutritional status, medications, trauma, chronic disease, and the aging process itself.

If you notice any significant changes in your nails, including swelling, discolorations,

or changes in shape or thickness, see a dermatologist right away.

It could be nothing, or it could be due to an underlying condition (for instance, nail

problems are more common in people with diabetes).

In this video, we are going to look at the nail symptoms you might experience in your

lifetime and what they mean for your health.

Yellow nails.

Your nails may yellow with age or due to the use of acrylic nails or nail polish.

Smoking can also stain nails a yellowish hue.

If your nails are thick, crumbly, and yellow, a fungal infection could be to blame.

Less often, yellow nails may be related to thyroid disease, diabetes, psoriasis, or respiratory

disease (such as chronic bronchitis).

Dry, cracked, or brittle nails.

Lifestyle factors may play a role here, such as if you have your hands in water a lot,

like washing dishes, swimming, use nail polish remover frequently, are exposed

to chemicals such as cleaning products often, or live in a region with low humidity.

Cracking and splitting can also be caused by a fungal infection or thyroid disease,

particularly hypothyroidism.

Brittle nails may also be due to a deficiency in vitamins A and C or the B vitamin biotin.

Clubbing.

Clubbing describes when your fingertips become enlarged and the nail becomes curved downward.

It can be a sign of low oxygen in your blood and is associated with lung disease.

Clubbing can also be related to liver or kidney disease, heart disease, inflammatory bowel

disease, and AIDS.

White spots.

Small white spots on your nails are usually the result of nail trauma.

They're not cause for concern and will fade or grow out on their own.

Less commonly, white spots that do not go away could be due to a fungal infection.

Horizontal ridges.

Horizontal ridges may also be due to trauma or a serious illness with a high fever.

Also known as Beau's lines, Horizontal ridges may also be due to psoriasis, uncontrolled

diabetes, circulatory disease, or severe zinc deficiency.

Another type of horizontal line is known as Mees' lines, which are horizontal discolorations

that may be due to arsenic poisoning, Hodgkin's disease, malaria, leprosy, or carbon monoxide

poisoning.

Vertical ridges.

Vertical ridges are typically a normal sign of aging and are not a cause for concern.

They may become more prominent as you get older.

In some cases, nail ridges may be due to nutrient deficiencies, including vitamin B12 and magnesium.

Spoon nails.

Spoon nails (koilonychia) are soft nails that look scooped out.

The depression usually is large enough to hold a drop of liquid.

Often, spoon nails are a sign of iron deficiency anemia or a liver condition known as hemochromatosis,

in which your body absorbs too much iron from the food you eat.

Spoon nails can also be associated with heart disease and hypothyroidism.

Pitting.

If your nails have multiple pits or dents, it's often a sign of psoriasis.

Nail pitting may also be due to connective tissue disorders (including Reiter's syndrome)

or alopecia areata, an autoimmune disease that causes hair loss.

Dark discolorations.

Black streaks or painful growths on your nail warrant an immediate trip to your physician,

as they may be due to melanoma, the deadliest form of skin cancer.

Nail separation.

With a condition known as onycholysis, the fingernails become loose and can separate

from the nail bed.

The separated part of the nail becomes opaque with a white, yellow or green tinge.

Sometimes detached nails are associated with injury or infection.

In other cases, nail separation is a reaction to a particular consumer product, such as

nail hardeners or adhesives.

Thyroid disease and psoriasis, a condition characterized by scaly patches on the skin,

also can cause nail separation.

White nails with a strip of pink.

If your nails are mostly white with a narrow pink strip at the top, the condition is known

as Terry's nails, and it could be a sign of liver disease, congestive heart failure, kidney

failure, or diabetes.

Sometimes, Terry's nails may also be due to aging.

For more infomation >> What Your Nails Say About Your Health - Duration: 5:30.

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Oven Roasted Turkey Recipe - Citrus Glazed Turkey - Duration: 11:49.

what's up everybody this is Lyle at no hippie BBQ let

me do it today is gonna be a turkey and

if you know me you know I like cooking

turkey is a matter of fact I'm gonna put

some pictures here assuming the turkeys

cooked

for those of you that have seen anyone

turkey videos you know that prefer

cooking at higher temperatures is a

matter of fact I'm cooking with love it

normally at cooking it like 450 degrees

usually you're cooking at those

temperatures you're going to want to

Turkey this 16 pounds or smaller but

somebody dropped off a turkey in my

house

this is 20 pounds right here and what I

plan on doing is cooking this for some

homeless people that hang out by this

goodwill store that we go to so I

thought I'd get a little bit creative on

this now I've done this with chicken I

haven't done with turkey we're going to

see how this comes out what we're gonna

be making is a citrus injective and

glazed turkey so what are you going to

need I got this big old turkey so this

is 20 pounds

typically I like cooking them around 14

pounds so we're not going to be cooking

at 450 degrees like I like to cook

we're going to tone that down a little

bit but we are going to be on the higher

end of the spectrum

we're going to be cooking this turkey

around 390 degrees

the reason I like cooking turkeys at

that temperature or higher temperatures

is because you're cooking it so fast

that it doesn't have a chance to dry so

what are you going to need we have our

turkey we're going to have to oranges

now this orange would have done some of

it is I've come up with some of this

orange juice

I ran that through a paper towel to get

rid of some of the pulp and then i'm

going to use some of this the sum of the

ride is our glaze later on but we have

some clarified butter and i'm going to

go ahead and add that to our orange

juice right now we ask the chicken stock

now this chickens thought I reduced it

down to about half what it says

so if you look at the directions on this

to make one cup or to make two cups you

need to have three bullion cubes

directed was doubled up the bullion it

and reduced it down so we're going to

that

so basically if you're going to add

bullion cubes to water and double what

it would be for a cup later on down the

line we're going to be using some of

this honey is part of our glaze and

we're going to meet you know a media

director if you've lost me my turkey

videos you know I like injecting with

tony chachere's injectable marinade so

if you buy some of those you a free

injector that comes with it

so where you just go back from the store

they're not that expensive

we're just using a cheap one but these

are typically like you know two dollars

of walmart anyway what I'm gonna do is

I'm gonna go ahead and get this turkey

out of this bag pull everything out

I'm going to trim it up so when he fat

this coming at you seek of hanging down

we're going to trim all that up you want

to do with that will pick it back to

meet you before we get started on this

is that this turkey is at room

temperature

I like starting out the room temperature

rather than cold turkey but we're

starting off with is well down the rows

that have some ones that have quartered

up i have a garlic clove and then we

have our mixture of chicken stop

clarified butter and the orange juice so

what I'm gonna do now we're just going

to go ahead and inject our turkey up and

we're going to try to get this whole

mixture in here especially since we're

not going to be able to brighten this so

we're going to get this turkey probably

every eighth of an inch throughout the

entire part we're also going to get down

here in the thighs and the wings you do

want to impart a little bit of citrus

flavor so it you know i'm adding a

little bit of orange juice but you can

add whatever you want in this it does

not have to be specific to this get

created

the remainder of our injection and put

this on the outside like i said if we're

cooking this the way I normally would

this would not be a great idea because

cooking at high temperatures and having

butter is not a good combination for

coming over with the citrus blaze a

little bit later on we're not going to

be putting any seasoning on the outside

of this while it's cooking then sea salt

kosher salt whatever kind of stuff that

you want and this is just gonna be a

light coating another speaker ingredient

that I have when it comes to the

appearance of the turkey is canola oil

or any high teams royal bit of oil spray

whatever we're going to get this with

our spray now we're cooking at low

temperature so it's not going to matter

is much but if you see any mother turkey

videos and I will put those turkey

videos in the description below and some

of my cart take a look at those meals

why it's kind of important

well it's important because usually i'm

talking a high temperature and if you

put butter which a lot of people would

like to put on the outside is just not

going to look at well so we're going to

do now keeping the citrus theme i have

some oranges and some garden we're just

going to stuff the cavity labs you will

see even me or other people saw the

inside of the cavity that's a waste all

have never tasted different so even this

are really you'll get a little bit of

the essence of the orange but you're

really not going to taste much of that

coming through this is just to kind of

keep it a little bit moist when you're

cooking going to have the academy stuff

now whatever do is tie up these legs if

you've seen the high-temperature tricky

cooks I don't tie the legs up

can I temperature you don't have time up

we're gonna go ahead and time is up so

when i'm done with that we'll pick it

back up

we have our butcher twine time the legs

together we have our oranges in our

garlic in there and obviously we have

our butter and salt with our canola oil

and outside we're going to do now throw

it in the oven until we get to a hub

what I like to do is I like to take them

on my pot and fast turkeys 275 degrees

but we're gonna do on this one is take

it to a hundred and sixty-five degrees

then I'm gonna throw on our citrus plays

which we're going to make right now

we're going to do well this turkey is

cooking we're going to do is take I've

watched this orange off we're just gonna

hit it with a little bit of orange this

and this is about a quarter cup of

orange juice so we're just trying to get

a little bit of zest in here that should

be enough for work for the taste that

we're going for and now we're gonna hit

it with some honey

so this is about 5 tablespoons of honey

quarter cup of orange juice and zest of

one orange I'm gonna throw this on the

on the stove and we're just going to

cook this down until it reduces to a

nice little blaze blaze that is here and

I let that cool down a little bit so it

would get kind of a little thicker so

now we're just gonna go ahead and apply

this glaze to our turkey we're just

going to wait and apply this place I did

taste the blaze it looks like is needed

a little bit of thought so we're just

going through a little salt in mix it up

now we're just going to kind of glaze

are tricky

now this is the first time I've done

this method rather than you normally

that cook my turkeys at high temperature

like 450 425

somewhere in that area what I try to do

on this turkey is based it with a little

bit of butter which is not something

that typically do so we're gonna see how

that works out but this place is

absolutely fabulous you know what I made

end up making a little bit more of this

glaze to kind of have is dipping sauce

to go along with this once we sliced

turkey all right there we go

just when for the rest on here let it

roll down i'm gonna throw it back in the

oven and turn the oven off but there

should be enough residual he just left

this glaze set once it's done setting up

we're gonna go ahead and taste it and

see what's up like this turkey is a done

deal to roll up our sleeves and see how

this experiment came out skin is

definitely crunchy

definitely get that injection taste in

there and try this

the glaze really crisp up the skin

I like this is a nice change from my

normal turkey probably try this blaze on

some support so kind of glaze delicious

anyway let's stop talking about this

thanks for stopping I don't hit the BBQ

appreciate give us a try sometime me

maybe I'm chicken if you wanna put the

James Martin's Succulent Roast Turkey with Gravy

Great Thanksgiving Turkey Recipe.

BBQ comment subscribe and I'm out

For more infomation >> Oven Roasted Turkey Recipe - Citrus Glazed Turkey - Duration: 11:49.

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Teachers rally against collective bargaining changes - Duration: 2:13.

UNIONS AT THE ADDRESSES ON YOUR

SCREEN.

CHANTING KILLED THE BILL --[

CHANTING KILLED THE BILL -- KILL

THE BILL]

ELIZABETH: PUBLIC SCHOOL

TEACHERS ARE MAKING THEIR VOICES

HEARD.

MORE THAN 1,000 OF THEM CROWDED

THE STATE CAPITOL SUNDAY

AFTERNOON, FOR THE MARCH FOR

IOWA'S TEACHERS.

PROPOSED COLLECTIVE BARGAINING

CHANGES COULD AFFECT STATE

EMPLOYEE WAGES, BENEFITS AND

BARGAINING RIGHTS, AND MANY

TEACHERS SAY THESE CHANGES WILL

HURT IOWA'S PUBLIC SCHOOLS.

KCCI'S ADAM BROWER EXPLAINS WHY

THIS WORRIES EDUCATORS.

>> I BELIEVE THAT WE WILL WIN.

>> THESE ARE PRETTY BASIC RIGHTS

AND BASIC PROTECTIONS THAT ARE

BEING TAKEN AWAY FROM PUBLIC

EMPLOYEES.

ADAM: MORE THAN 1,000 PEOPLE

SHOWED UP FOR SUNDAY'S MARCH FOR

PUBLIC TEACHERS AT THE IOWA

STATE CAPITOL, CHANTING AND

HOLDING THEIR SIGNS UP HIGH.

>> KILL THE BILL.

ADAM: SOME SAYING THINGS LIKE WE

EDUCATE THE FUTURE AND

NEGOTIATE, NOT DICTATE.

THIS COMES JUST DAYS AFTER

REPUBLICAN LAWMAKERS PROPOSED

CHANGES TO IOWA'S LONG TIME

COLLECTIVE BARGAINING BILL.

TEACHERS HERE FEEL THE CHANGES

WILL GIVE THEM LESS SAY IN

NEGOTIATING THEIR BENEFITS.

>> THIS IS AN ATTACK ON OUR

PROFESSION.

THIS IS AN ATTACK ON TEACHERS

AND ABOUT PEOPLE WHO ARE

THINKING ABOUT BECOMING

EDUCATORS.

ADAM: TEACHERS LIKE TAMMY WAWRO

WORRY IOWA SCHOOLS WILL LOOSE

QUALIFIED TEACHERS.

>> RIGHT NOW, I DON'T KNOW WHY

YOU WOULD COME TO THE STATE OF

IOWA TO TEACH.

IT BREAKS MY HEART.

ADAM: ON THE OPPOSING SIDE, SOME

DES MOINES PUBLIC SCHOOL

DISTRICT EMPLOYEES SEE THIS AS A

POSTIVE CHANGE.

>> I THINK THE CHANGES WILL

ALLOW US A LITTLE BIT MORE

CREATIVITY IN TERMS OF

COMPENSATION AND DIFFERENT

THINGS TO ATTRACT NEW TEACHERS.

ADAM: EARLIER THIS WEEK,

LIEUTENANT GOVERNOR KIM REYNOLDS

TOLD REPORTERS THE CHANGES WILL

ALLOW DISTRICTS TO KEEP TEACHERS

BASED ON MERIT AND NOT TIME

SERVED.

>> THESE CHANGES WILL ENSURE WE

PUT THE BEST TEACHERS IN THE

CLASSROOM AND MAKE SURE THEY

HAVE THE TOOLS TO BE SUCCESSFUL.

>> PUBLIC EMPLOYEES ARE REALLY

THE BACKBONE OF OUR STATE, AND

THEY GO INTO WORK DAY IN AND DAY

OUT, KEEP US SAFE, KEEP OUR KIDS

TAUGHT AND THEY'RE JUST REALLY

IMPORTANT TO OUR STATE.

ERIC: DEMOCRATIC SENATORS SAY A

-- ELIZABETH: DEMOCRATIC

SENATORS SAY A PIECE OF

LEGISLATION THIS LARGE SHOULD

TAKE MUCH MORE CONSIDERATION.

LEGISLATORS WILL HOLD A PUBLIC

HEARING BEGINNING TONIGHT AT

For more infomation >> Teachers rally against collective bargaining changes - Duration: 2:13.

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Friday, February 10th: Valentine Shopping for the Man in your Life - Duration: 6:52.

CAN

BE TRICKIER.

WE HIT THE SEACOAST TO CHECK OUT

TREATS FOR THE MAN IN YOUR LIFE.

>> FOR VALENTINE'S DAY, I CAN'T

EVEN TELL YOU.

YOU CAN EVEN NOT PUT IT IN A

BAG.

THEY DON'T CARE.

SAY THE WORD CHEESE.

THEY GO, CHEESE?

DID YOU SAY CHEESE?

MEN LOVE CHEESE.

ERIN: NO MATTER HOW PICKY YOUR

VALENTINE IS, THERE IS A CHANCE

TO STOP HERE WILL HAVE EXACTLY

WHAT HE IS LOOKING FOR.

SHE OPENED THE STORE 15 YEARS

AGO AFTER A TRIP TO FRANCE.

SHE SAYS 60% OF HER CLIENTELE

ARE MALE.

>> THESE ARE THE FOUR JESUS I

WILL BRING OUT IF AN UNKNOWN MAN

WALKED IN.

WE KNOW WHAT THEN LIKE.

WE HAVE 10 YEAR CHATTER.

-- CHEDDAR.

CHEDDAR IS A BIG ONE.

I COULD GO ON FOR THE NEXT 15

MINUTES.

YOU CAN DO A WHOLE CHEDDAR THING

AND EACH ONE TASTES DIFFERENT.

ERIN: THE STORE IS QUAINT,

DESIGNED TO FEEL LIKE YOU WALKED

INTO SOMEONE'S HOME.

>> THERE AREN'T VERY MANY AROUND

BECAUSE IT IS A LOT OF WORK BUT

IT IS VERY GRATIFYING, ONE

SOMEONE HE COMES IN AND SAYS, I

HATE GOAT CHEESE.

I SAY TO THEM, NOT REALLY.

THEY SAY, NO, I HATE IT AND THEN

I BRING O A GOAT CHEESE I

THINK IS FABULOUS.

THEY SAY, IT IS FABULOUS.

ERIN: NANCY EVEN OFFERS TIPS ON

HOW TO ENJOY THOSE LABS AND

HUNKS OF CHEESE.

THIS IS WHAT YOU SHOULD CUT

CHEESE WITH.

IF YOU WANT TO CUT CHEESE

EXTREMELY THINLY.

THE THINNER YOU CUT IT, THE

BETTER IT TASTES.

CAN YOU EAT THE RIND?

YES, ACCEPT -- ECCEPT IF IT IS

CLOTH, WAX, OR ALUMINUM FOIL.

ALL-NATURAL RINDS YOU CAN EAT.

ERIN: TRUST HER WHEN SHE SAYS

CHEESE IS THE WAY TO GO FOR THE

MAN IN YOUR LIFE.

>> CHOCOLATE MAKES A WOMAN, HER

ENDORPHINS VERY ACTIVE.

CHEESE DOES IT TO A MAN.

IF YOU ARE HAVING AN ARGUMENT,

IT IS NOT SUCH A GOOD DAY.

FIRST SAY, I BOUGHT CHEESE.

THEY SAY, CHEESE?

THAT IS THE END OF THE ARGUMENT.

ERIN: IF THE WAY TO A MAN'S

HEART IS THROUGH HIS STOMACH,

YOU MIGHT WANT TO INC. ABOUT

STOCKING UP SOME PRETZELS TO GO

WITH THAT CHEESE.

>> I HAVE THE ORIGINAL, THE

RANCH.

I ADDED A CINNAMON SUGAR.

ABOUT A MONTH AGO, I ADDED A

FEISTY HOT.

ERIN: SHE IS THE PRETZEL QUEEN.

SHE INSPIRED ME.

HER AND HER MOM INSPIRED ME.

HER MOM WAS THE FIRST FEMALE

MAYOR.

BOTH WERE INVOLVED IN POLITICS

AND PEOPLE.

ERIN: THE PRETZELS ARE CURRENTLY

BEING COOKED UP.

>> THERE IS NO DOUBT CINNAMON

SUGAR, WE ALL LOVE THAT SMELL.

ERIN: EVEN THOUGH THE CRUNCHY

TREATS ARE NEW TO THE SCENE,

THEY ARE THE TALK OF MORE THAN

JUST THE TOWN.

SHE IS IN 125 STORES AND THE

LIST KEEPS GROWING.

>> THEY ARE CRUNCHY GREEDY

FEISTY HOT IS CRUNCHIER THAN MY

ORIGINAL RANCH.

YOU TASTE IT AND IT HAS A TASTY

TASTE -- TANGY TASTE.

YOU GOT TO REACH FOR ONE MORE.

LOVE IN THEM.

THEY ARE YUMMY.

ERIN: SOUNDS LIKE THE PERFECT

INGREDIENTS FOR YOUR VALENTINE.

IF YOU NEED SOMETHING TO WATCH

THEM DOWN, HEAD OVER TO THROW

BACK BREWERY.

>> IF SOMEONE IS LOOKING FOR A

BEER GIFT FOR THEIR LOVED ONES,

THIS IS A GREAT PLACE TO COME.

WE HAVE 15 BEERS ON TAP.

WE TRY TO HAVE A BEER THAT MEETS

LOTS OF PEOPLE'S TASTE PROFILES.

>> THEY HAVE BEEN ABLE TO

COMBINE THEIR LOVE OF BEER AND

AGRICULTURE AT THEIR HOP FARM

LOCATION.

>> RIGHT NOW, WE ARE IN OUR

1860'S FARMHOUSE.

WE HAVE A RESTAURANT AND BREWERY

AS WELL.

WE TEND TO DO A LOT OF CULINARY

INSPIRED BEERS.

RIGHT NOW WE HAVE A CHOCOLATE

PRETZEL BEER ON TAP AREA AND WE

US SOME MALT, COCOA POWDER.

A LITTLE BIT OF DARK CHOCOLATE.

WE FINISHED IT OFF WITH MAINE

SEA SALT.

ERIN YOU CAN'T HELP BUT FEEL

ROMANTIC WHEN ORDERING OF A

PINT.

>> RESELL BEERS IN CANS AND

GROWLERS.

PEOPLE CAN COME IN WITH THEIR

LOVED ONES.

TO ME, THERE IS ALMOST NOTHING

MORE ROMANTIC THAN SITTING WITH

YOUR PARTNER, CLOSE OVER A

FLIGHT OF BEER AND TRYING NEW

EXPERIENCES AND FLAVORS.

TALKING WITH THEM ABOUT IT.

WHAT YOU LIKE, WHAT APPEALS TO

For more infomation >> Friday, February 10th: Valentine Shopping for the Man in your Life - Duration: 6:52.

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Coming Soon: The Latest Tracking and Data Relay Satellite, TDRS-M - Duration: 0:40.

♪Music♪

LAUNCHING

SUMMER

2017

♪Music♪

For more infomation >> Coming Soon: The Latest Tracking and Data Relay Satellite, TDRS-M - Duration: 0:40.

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Top 10 Star Kids Of Popular Villains Of Bollywood - Duration: 3:27.

Top 10 Star Kids Of Popular Villains Of Bollywood

Top 10 Star Kids Of Popular Villains Of Bollywood

For more infomation >> Top 10 Star Kids Of Popular Villains Of Bollywood - Duration: 3:27.

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Streamlining Patients Access to Specialists with MyHealthDirect | Humana - Duration: 3:34.

So, before we had MyHealthDirect, we were like many practices in that we were trying

our best to ensure that all the referrals we sent out for our patients were being scheduled,

were being attended by the patients and that we also got follow-up back from the consultants.

It was a piecemeal process.

Before we started using the system, the referral coordinators had to spend a lot of time on

the phones waiting for the specialist's office to answer.

And now, with MyHealthDirect, because it can be done directly online, even with the patient

on the phone, we can even see what times are available for the patient and the times that

are convenient for the patient.

It's changed for me, because as I'm a referral coordinator, we used to spend at

least 15 minutes, sometimes, on hold with the other offices.

They used to have patients in front of them.

They used to put ours on hold.

Now with this system, when a patient comes, as soon as they're done seeing a doctor,

we can get them right away with appointments.

The confirmation is there and everything.

There's no waiting for our patient.

It's done right away.

The patient gets up, walks, goes with the referrals in his hand, and goes with the appointment

in his hand.

Next person comes in and it's done over and over and over again.

So, what that means is, our referral specialist can maybe do eight or ten patients in one

hour, where before she was doing one or two.

This is the great example of work that put the patient first and foremost, the result

being that patients had a better experience.

They had decreased time before they went to see their specialist.

But at the same time, there's great benefit back to the plan in terms of reduced hospitalizations,

reduced ER visits and great feedback, back to the primary care physicians.

The OpenTable for restaurants, right?

But, in this case, for physician offices.

They could just click on availability, and we can provide a venue where our preferred

specialists can house faster visits.

"Faster" meaning more immediate visits.

We knew that that would be a huge service, not just for our patients, but also for our

own primary care physicians to get the care that the patient needed faster.

You know, the real-time analytics is a very good tool for our team, because we're able

to monitor the utilization of that tool.

So, we can actually see how often a referral clerk logs into the system.

And this allows us to increase efficiencies and productivity as well within that department.

I receive, all the time, calls from the clinics, "I need an appointment," or "I can't

come because I didn't have enough time."

Now, it's the best option.

It's a timesaver.

It reminds the patients of their appointments, so we can reduce the no-show ratio, and the

patients leave with their appointment date and time on their hands when they come to

the doctor's office.

I think it's great.

My vision for the growth of the program would be to have MyHealthDirect participating in

all our major markets throughout the state of Florida and beyond.

I would say that this is a tool in an emerging science, and it is, to me, an emerging best

practice.

For more infomation >> Streamlining Patients Access to Specialists with MyHealthDirect | Humana - Duration: 3:34.

-------------------------------------------

Como fazer uma Base refrigerada para notebooks - Duration: 5:26.

This is Navin Khambhala's Official channel (crazyNK)

For more infomation >> Como fazer uma Base refrigerada para notebooks - Duration: 5:26.

-------------------------------------------

How To Change YouTube Channel Name - "STEP BY STEP Guide!" - Duration: 1:53.

Hay guys, Biplab Mondal here from BiplabMondal.Com and in this video I am going to talk about,

how to change your YouTube channel name.

To change your youtube channel name go to your youtube channel.

Click on the profile image on the right top and click on the gear icon to go to youtube

settings.

Click on Edit on Google Plus beside your channel name.

Change Your channel Name.Click OK.

Confirm your action by clicking change name.

Now go to your YouTube channel.

Refresh the page.

So, this way you can change your YouTube channel name.

Click The Link Below In Video Description To Download My 100% FREE Book �Dominate

YouTube�.

The Powerful Step-By-Step Guide To Generate Passive Income Online With YouTube

Click the SUBSCRIBE button to subscribe to my YouTube channel.

Click the LIKE button to like This Video & also SHARE This Video With Your Friends.

Thank you for watching this video.

I will see you soon.

For more infomation >> How To Change YouTube Channel Name - "STEP BY STEP Guide!" - Duration: 1:53.

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Jeep Wrangler RedRock 4x4 6" Rivet Style Fender Flare Kit (1997-2006 TJ) Review & Install - Duration: 5:42.

I'm Ryan from extremeterrain.com, and this is my review and installation of the RedRock

4X4 6-inch Rivet Style Fender Flare Kit, fitting all 1997 to 2006 TJ's.

Today, we're gonna talk through the installation of this kit which is a very simple one out

of three wrench installation.

This may take you around two hours to get installed but it will bolt directly onto your

TJ making it a no-drill installation, but we'll talk a little bit more about the install

in just a second.

We're also going to talk through the construction and a few of the features of these flares.

There are a few different reasons to replace the fender flares on your Jeep.

Either yours are faded or broken and you're just looking for a cleaner look.

You might be looking for an aftermarket upgraded rivet style flare, or you may need or want

a wider flare to give you complete tire coverage either because it keeps you legal, or you

just like to keep the tires from throwing junk up on the side of the Jeep.

Well, this set of flares from RedRock is going to give you all of that.

These are a 6-inch wide flare, that's about 2 3/4 inches wider than factory.

They have that rivet styling and they're going to be brand new and resist the chalking and

fading that your factory flares probably have being that even the newest TJ is about 10

years old now.

This is a complete set of all six flares including the mini flares behind the front tires and

it includes all of the hardware to get the installed.

Again, a very easy install.

As far as construction goes, as I said, these are a very well-built flare.

These are going to be made of a UV treated thermoplastic that's going to resist fading

and chalking like those factory flares often get, and these are going to do a nice job

of bending before they break if you do rub them on something on the trail.

They have this matte black finish which is a little bit different from your factory flares,

but from a distance they're going to give you that factory flare finish but, of course,

these are going to have a lot more style because they do have the pockets with the rivets.

Now, the rivets that you're getting with this, what you actually are seeing from the outside

of the Jeep is this socket head cap screw, which is a really nice feature.

Some of the other rivet style flares on the market actually just have a plastic kind of

rivet cover, screw cover that goes over a Philips head screw that aren't functional.

These are going to be very functional and they're also going to give you the look that

you're after.

These will, of course, accept your factory turn signal upfront which is a nice feature,

you don't have to go out and worry about having to pick up a new turn signal.

You already have your factory one and it'll bolt directly in here.

And this does also come with some weather-stripping, some trim.

That trim is going to go between your flare and the body of your Jeep to keep the new

flare from chaffing the body so if you were to ever remove these, put a different set

on, or replace them, you know that the paint behind them is gonna be solid.

As far as the install goes, again, this is a very simple one out of three wrench installation.

Give yourself about two hours to get this done, but this is going to be very simple.

The first step is, of course, removing your factory flares which you'll do by giving your

turn signal bolt a quarter turn removing the socket from the housing, and then just unbolting

the factory flares, front to back.

Now, in most spots you can get to the front and the back of the tub and the factory just

uses nut and bolt hardware to attach the flares.

However, in some spots you can't get to the back of the bolts so there's no nut, it's

actually a rivnut that's in the body of the Jeep.

Now, if there's a lot of rust on your Jeep, if that bolt is rusted into the rivnut, it

can just spin the nut in the body making it very difficult to remove that piece of hardware.

You'll often end up having to cut that hardware off and then there's not a good way of attaching

your new flare to the body without that rivnut in place.

So I definitely recommend spraying those rivnuts, especially with a good penetrating oil, well

before you get started with this install, multiple times, giving you the best chance

of removing the bolts from those rivnuts.

Again, once you work from the front to the back removing all of that factory hardware,

it's really just a matter of installing the trim on your new fender flares, installing

your turn signal into the flare, holding it up to the body, and use all of the included

hardware and spacers to attach it onto your Jeep.

The rear installs in much the same way but you will wanna remove that inner fender liner

before getting started that's gonna give you access to all of the factory nut and bolt

hardware you need to remove to get your factory flare off.

And the miniature flare also installs in much the same way, there's just three bolts, in

captured nuts, rivnuts in the body that you remove and bolt the new one up.

Just have your traditional hand tools around, about two hours of time, and about anybody

can do this in their driveway.

Overall, I think that these are very fairly priced for what you get.

I think they're well-built piece, they look good, they give you additional tire coverage,

they give you that rivet style you're looking for, they're gonna resist that UV fading and

cracking, and they're an easy install.

Now there is a Bushwacker version of these flares, and again, Bushwacker is going to

be one of the high-end fender flares on the market, but they're gonna be close to $500.

These ones are almost $250 less than those ones and I think you're still getting a really

nice flare.

So if you're looking for a wider than factory flare to give you some additional tire coverage

and you like the idea of having a rivet style flare, these are going to fit your needs,

they're going to be inexpensive compared to some of the other options, and they're going

to install on your TJ easily.

So that's my review of the RedRock 4x4 Rivet Style Fender Flare kit, fitting all 1997 to

2006 TJs, that you can find right here at extremeterrain.com.

For more infomation >> Jeep Wrangler RedRock 4x4 6" Rivet Style Fender Flare Kit (1997-2006 TJ) Review & Install - Duration: 5:42.

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How to Fill Out a Form in German - Learn German for Beginners A1/A2 #6 - Duration: 8:54.

Cool Music

Hello, all. Today we will fill out a simplified version of the customs form, that you have to fill out,

when you fly from Germany to the USA.

This form is, of course, also available in English,

but it has a lot of important words that one also finds on other forms.

In this video we will concern ourselves with the most important words and on Wednesday with the fine print.

Family Name - Antrim

First Name (Chosen Name) - Levi

First name is the name that stands before all of the other names,

in other words in front of your second name/middle name and your last name/family name.

Chosen name means that this name is used the most,

when you are called or spoken to especially in families or amongst friends.

First name and chosen name describe the same thing from different perspecitves.

Middle name - Allen

Birthdate - Month 11 - Day 15 - Year '86

Normally a date is written in the oder day, month, year,

but because this form originates in America, it is written like it is in America.

Number of family members traveling with you - 2

It isn't really important to recognize all of the words here.

There are two important words, "Number" and "Family members".

That says everything we have to know.

How many family members do you have with you?

This numbers should be written in the blank.

Street and House Number in the USA (Name of the hotel/destination)

6161 Center Grove Road

They won't follow you,

but they simply want to know that you aren't driving to a terrorist.

City - Edwardsville

State - Illinois

Passport issued by (country) - USA

They want to know which country issued your passport.

Write what is written on your passport.

Number of the passport

On the page of your passport where there is a photo, there is also a large number.

This number should be written here,

but I'm not doing that, because that could be dangerous.

We are in the internet, after all.

Country of residence - USA

Where do you live? Write that here.

List of countries visited while on this trip before arriving in the USA.

Iraq, Syria, Iran, Sudan, Libya, Somalia, and Yemen.

Where were you directly before you traveled to the USA.

Airline/Flight number or name of ship

Lufthansa LX963

If you already have a ticket, you can find your flight number on that.

You should write this flight number here.

If you are traveling with a ship from Germany to the USA,

you also have to fill out this form,

but you will probably have a lot of time for that while you are on the ship.

And now, yes/no questions.

The main purpose of this trip is business: No

If you are simply traveling on vacation, you should answer no,

because "business" means that you have to work.

I am ushering (we are ushering) with us

Fruit, vegetables, plants, seeds, groceries, insects: No

The government of the USA wants to know if you are bringing something that could be dangerous for the USA.

Some fruits, vegetables, plants, and groceries can be dangerous,

because they can grow and spread.

If these plants spread too far, they can kill other plants that we need.

If you don't want to bring any of those things into the USA, then answer "no" otherwise "yes".

Meat, animals/wild animal products: Yes.

In June I was in Germany, Austria, and Switzerland.

In Switzerland, I bought some meat for my father.

I had to answer "yes" here.

Pathogens, germ cultures, snails: No.

Hopefully the answer here is "no".

If you answer "yes", you will probably have to answer a lot of other questions.

Earth, or I was (we were) on a farm/a ranch/ or a pasture. Yes or No.

For this question, it isn't so bad if you answer "yes".

I have friends in Germany who own a farm.

When I visit them, I will probably have some dirt on my shoes.

This question is here to make sure that you don't have any plants on your shoes.

that could be dangerous for the local plants and animals.

I was (we were) near cattle: (for example: touched cattle or were around them)

The reason is the same as before. You should normally also answer "no" here.

I am transporting (we are transporting) more than $10,000 in US or other equivalent currency or payment types.

(See the definition of payment types on the back page.)

If you really have that much money with you, you should answer "yes" here.

But then you will more than likely have to answer a few more strange questions.

I have (we have) commercial merchandise:

(Sales items, models for displaying orders or wares, that wouldn't be seen as personal items)

If you are taking a business trip, you might have something like that with you.

but normally, one would answer "no" here also.

US Citizens - the total worth of wares, including commercial merchandise

that we bought or acquired abroad

(including gifts for someone, excepting items that were shipped in the USA)

and that I/we are bringing into the USA amounts to:

You should only answer this question if you are a US Citizen.

What did you buy in the other countries?

What does that cost all together?

Write this number in there.

Visitors - the total worth of the complete items that will stay in the USA

including commercial goods amounts to:

If you are in the USA only to visit, you should answer this question.

Did you bring something with you that will stay in the USA? Write the cost of that in the blank.

I have read the important information on the back page of this form

and have given a truthful account.

You are supposed to sign here

in order to say that you have filled out everything truthfully.

Description of items.

This list can be continued on another CBP Form 6059B.

What did you bring with you that will stay in the USA?

Describe that here.

Value - How much do these things cost? Write this number here.

Only for use by the Customs and Boarder Control Office.

Don't write anything here. This is only for the officials of the Customs and Boarder Control Office.

Total: Everything together costs...

As you can see, most of these questions aren't so important.

You simply answer "no" as often as possible,

but you should also try to answer truthfully.

If you have done that, everything will be in order.

And you can enjoy your visit in the USA.

For more infomation >> How to Fill Out a Form in German - Learn German for Beginners A1/A2 #6 - Duration: 8:54.

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Home Remedies for Genital Herpes ❤ Health Care - Duration: 4:08.

Home Remedies for Genital Herpes 1.

Cold Compress

One effective way to relieve pain and itching associated with genital herpes is using a

cold compress.

Wrap some ice cubes in a thin towel.

Apply it directly on the affected area for 10 minutes, taking a break for a few seconds

from time to time.

Repeat every 3 to 4 hours to reduce pain and discomfort.

Make sure you use a fresh towel every time and wash the used towel in hot water.

Another option is to chill a used teabag in the refrigerator for 30 minutes and apply

it on the affected area.

Hold it in place for 10 to 15 minutes.

Do this several times a day.

2.

Epsom Salt Bath

An Epsom salt bath can speed up the healing time of sores or blisters due to a genital

herpes outbreak.

It does so by drying up the blisters faster.

Fill a bathtub with lukewarm water.

Add 1 to 2 cups of Epsom salt.

Stir the water to make sure the salt dissolves completely.

Soak your lower body in this water for 10 to 30 minutes for maximum skin absorption.

When done, dry the genital area with a blow-dryer on a warm setting for lukewarm air.

Use this remedy 1 or 2 times a week only.

3.

Coconut Oil

The medicinal and healing potential of coconut oil makes it another good remedy.

Coconut oil has antiviral as well as antioxidant and anti-inflammatory properties.

Apply extra-virgin coconut oil on the affected area before going to bed.

Allow it to sit overnight, and rinse the area thoroughly with lukewarm water the next morning.

Repeat daily.

Alternatively, make a salve by mixing equal amounts of extra-virgin coconut oil and raw

honey.

Rub it liberally onto the skin where there are open sores, 2 or 3 times a day.

Also, include 2 to 3 tablespoons of extra-virgin coconut oil in your daily diet.

4.

Aloe Vera

Aloe vera is a natural antiviral agent that can be used to treat all types of herpes.

Thoroughly rinse an aloe vera leaf and extract the gel.

Apply it on the affected area.

Allow it to dry on its own.

Wipe it off with a washcloth soaked in warm water.

Do this 3 or 4 times daily for several days.

You can also drink aloe vera juice once daily to promote healing.

To prepare the juice, blend 2 tablespoons of fresh aloe vera gel along with 1 cup of

orange or any other citrus juice.

Do not take more than 2 tablespoons of aloe vera gel in a day as it may have a laxative

effect.

5.

Hydrogen Peroxide

Hydrogen peroxide is another quite popular home remedy for genital herpes.

The extra oxygen molecule in hydrogen peroxide chemically reacts with anaerobic (harmful)

bacteria and viruses and destroys them.

This in turn speeds up the healing time.

Using a cotton ball, dab 3% hydrogen peroxide on the affected area.

Leave it on for a few minutes, then wash it off with lukewarm water.

Repeat every few hours for a few days.

You can also crush a lysine tablet, mix it with hydrogen peroxide and apply the solution

on the affected area.

Rinse it off after 10 minutes with lukewarm water.

Do this once daily.

6.

Lysine

Lysine, an amino acid, can help shorten the length of an outbreak of genital herpes.

Follow a diet high in lysine but low in arginine.

Eat more beans, beef, fish, most fruits, green vegetables and Greek yogurt.

Take supplements.

You can take 3,000 to 9,000 mg of lysine in divided doses for an outbreak and 1,000 mg

three times a day to prevent a recurrence.

Always consult your doctor before taking a supplement.

Note: If you have high cholesterol, heart disease or high triglycerides, take lysine

only under the supervision of a doctor.

For more infomation >> Home Remedies for Genital Herpes ❤ Health Care - Duration: 4:08.

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Abraham Hicks • The harmonics of the differences • Esther Hicks Abraham Law of Attraction Best Video - Duration: 12:18.

For more infomation >> Abraham Hicks • The harmonics of the differences • Esther Hicks Abraham Law of Attraction Best Video - Duration: 12:18.

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Подборка лучших вайнов | М&Ж вайны #050 - Duration: 12:55.

For more infomation >> Подборка лучших вайнов | М&Ж вайны #050 - Duration: 12:55.

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MENTIRAS DE HOLLYWOOD, DISNEY Y SAN VALENTIN - Duration: 4:07.

For more infomation >> MENTIRAS DE HOLLYWOOD, DISNEY Y SAN VALENTIN - Duration: 4:07.

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Camp to the Bagrati Cathedral Church! Georgia (WTWM S01E05) - Duration: 8:12.

Bon Appetit bro!

Good evening

One of really cute brother take us here

He was really good man. Thanks to him!

He take us from botanical park

Come until here and

He don't know any English or Turkish!

Maybe one, two... yes, no...

All road

We don't know each other

But we communicate

And he ask for us to; ''do you want to camping here?''

Here

We said; OK! Its already beautifull

that was clear from the entrance of the city

Hah!

You find your friend!

-Because he smell the meet!

After than..

He care us until here and he buy something for us!

I am talking about him.

Good evening youth...

Youth with overflow

:) Look at the thongue

And this beautiful..

what was the name of here?

ka

kat

katashi

karashi

katashi

kadarashi

nishilibishi!'^+%&/()&

We are together in a Camping Kitchen!

This is camp

This is kitchen

What are we cooking today?

-Egg

-Salami

-and cheese

-thats it

So it means we gonna get early (not about conversation)

Our meal is ready!

Egg with cheese and salami

The gas should go out

These bros from folk art

Hello from Camping Kitchen again

What we have in the kitchen chef Deniz?

-Of course we have a pasta

Where is our pasta..Back?

What is the story about these pasta?

-We buy them from 1,60 Lari

-for 1 kg

for 1 kg

-We have a lot of pasta!

-We are not gonna eat all of them

Why we are not gonna eat, because our pot is little!

otherwise we can eat

-we have tomato sauce

Please have a look for 'how big tomato sauce is this'

-which we buy 0,60 Lari

Like the palm of the hand much tomato

-and gonna do a sauce from cheese and salami which are from yesterday. One of brother buy for us!

A we have a thyme Deniz!

-We are rich

We are rich

Also we say pasta is 1,60 lari

It's hard to find a pasta from 1,60 Lari also

In package pasta which they 400gr

1,80 , 1,70 , 1,60 ... Which are cheapest!

So

There is different kind of pastas!

Which ambiance is we are cooking at?

Have a look like that

-We are at God's house.

-God host to us

Yes, this is what they call 'God's Guest'

Bagrati church

Cathedral

How is the other view of this monastery, church, Bagrati?

All Kutaisi under the food

Cablecar. Today one of sweet friend buy a ticket for this cablecar..

There is no cablecar, is that closed?

No one is coming up

Lets see...

What was the name of river?

^+%&/((/

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