Hello its Kinoshita Yuka (English subs by ~Aphexx~)
So, Today! Tadaa I've made 'Ginormous' Sushi today!
That's a hefty plate of sushi
first we'll be making the egg in our sushi dish with 5 eggs
K, doesn't it look delish
we'll now make our sushi rice I've prepped 7 cups of rice cook rice till its still a bit tough and then add the seasonings
add the sushi vinegar bit by bit and adjust to taste
I'll now form the rice Since they're so huge I had to wrap them in saran wrap
it sort of looks like I'm about to freeze this rice.
line up the rice and add our toppings I'm using fatty tuna they look like steaks
tuna
I'll wrap them in seaweed
this is sea urchin
fish eggs I don't have enough fish eggs so it kind of looks sparse
this is tuna and onion
and also the egg that I made beforehand ... I'll just place it right here
tuna and fish egg and fatty tuna
sea urchin here, 5 eggs worth of omlette and some tuna w/ onion here
they all look alright don't they
for once in my life I wanted to try some ginormous sushi like this
alrighty itadakimasu
for soy sauce I'll be using a kaisendon sauce
K, I've got here the fatty tuna
mmm it tastes... alright the fatty tuna is so nicely marbled
yep I think fatty tuna is my favourite sushi afterall
the sushi rice is nice and sweet tasting
to tell the truth this is my first time making sushi rice vinegar from scratch
ok so since I still need to be able to drink my tea and miso soup I'll start using my chopsticks
oh yeah.... I made 1L of miso soup here
ahh the fried egg looks exceedingly delish
?mildly sweet its so the best!~?
the fried eggs that are with sushi are so delish
now for some of my fav. UNI - urchin
I was able to make a normal sized version
melts in your mouth! that unmistakeable uni flavour and sweetness is so good
uni is delish
time for tuna and onion
that combo of rice and this fluffy tuna and onion comes together so deliciously
next is tuna I should have shown you guys the urchin like this
ahh just a normal sized one
this doesn't have any fat on it its got a different mouthfeel compared to fatty tuna
but tuna is so good as well
next is fish egg these are falling apart as I eat them
the seaweed is covering it nicely
I love how the egg explodes in your mouth and mixes with the rice.... fish egg is so delish as well
they're usually on the salty side when they pop open but I guess these have been seasoned as they are even saltier
its a question I need answering.
the sushi rice is so delish
uni is the 'bestest'
all this uni is just too decadent
I totally forgot about this wasabi a bit of wasabi is always so nice to have
these leftover bits are so bothersome
well at least with the seaweed they're the perfect mouthful size
so right now its currently 6:30 when I was starting to make these it was around 5:00
when I was making the egg omlette I was thinkin'
~gosh I feel like a kind hearted and loving girlfriend preparing my boyfriend his bento meal here in this kitchen~
~and what I end up making is this giant behemoth monstosity of a Sushi plate that is all ugly
and definitely not a KAWAII bento ~ YEP....
~will I ever know what its like to be able to make a bento for someone I like???~
last mouthful itadakimasu
all done gochisosamadeshita
the giant sushi was absolutely delish
yes, afterall I alwa~~~~
to be able to eat something that is always tiny to something so ginormous is so wonderful
sushi is almost always eaten at a restaurant
and its always so expensive isn't it? its so nice being able to make it on your own for so cheap
my favourite type would have to be the fatty tuna
to be able to stuff my belly with giant sushi made me so happy today
it was so fun and easy to make won't you all give it a try?
and as always thanks for watchng and if you liked this video please hit the like and subscribe button BAI BAI
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