Is this all?
Yes, XXXXyen!
XXXXyen per person?
No no no no, all together
Whaaat?
I thought it was rice from far away but when I got closer,
there were eyes
Hey gusy and girls on Ask Japanese, it's Cathy Cat
Today we've come to beautiful Wakada,Wakayama
Now this is not the point I should get it wrong
I actually two special guests today, please introduce yourselves
Oh my, you pronounced it wrong
Sorry
Hello, we are comedian from Wakayama, the Wandaarand
You have taken me to your recommended place so,
where is this?
Since you said you were hungry
I'm taking you to the best restaurant in Kaga of Okayama
It is here
Voila
Mankou -syouten
Well, it's a popular place
It was so popular they had opened up a brance
This was opened recently so let's try something
This gets me really excited, let's try it out
Ok guys, today we will eat a lot
Look how many dishes we ate in this video
Your challenge is how much we paid all together
Comment now and see if you were correct later
Are you hungry?
Very hungry
I'll hurry then
Slowly is ok
I wonder
Already here?
Good for Instagram
If you have any questions, ask me
The ones below are dry Tofu
This is freeze dried tofu
This is tomato jelly
And sesame tofu
Pine coned squid
Steamed Burdock root
Halfbeak vege-roll
Eggplant in ginger
Please eat
So quick!
Quick delivery, quick explanation
She's busy
I think it would be 10,000 yen total
It may have already
Luxurious and beautiful
I really like this
Japanese food are not on one gigantic plate,
but in small dishes and looks delicious
Having each dish designed and tasty is what Japanese dish is
Ok, let's go eat
Itadakimasu
Can't eat with microphone
Oh I'm going to eat yours
From Tofu
It's quite mouthful
with good taste
The texture is really good
It's like beef jerkey but made of Tofu
Oh, she said the soup is coming
Really good
The soup looks good
Please drink the soup as it is
The soup is good so drink it
Soup made of red snapper
Using the bone of the red snapper
The soup stock of the red snapper. The Umami
I can taste it. Good
What was it? Tasty
How is it?
Good
Adding this inside it
Wasabi
This is Wasabi?
I've never seen this type of Wasabi
One bite
Wasabi! Scary but I'll try it
The wasabi...oh, the aroma changed
Umappy
How is the Wasabi?
The aroma changed but it's not spicy
The nose doesn't hurt
Really good
Please report that
Next dish is here
Ok next
Sashimi of red snapper
3types of Sashimi
Seaweed sauce
Sea Urchin sauce
and wasabi sauce
It seems the red snapper is famous here. Why?
The ocean of Kada, inside the sea
The current is really really fast
The red snapper there, of course it's a great place to live
but since the current is fast, the red snapper has to swim fast
Swimming fast means getting muscular
So the meat gets fit and therefore the red snapper tastes great
I want to Tabe-tai (eat) that (Tai) snapper
Was that a pun?
Really sweet
The more you bite, the more taste of the snapper comes out
This is so good
It's totally different from the red snapper you eat at the fastfood sushi place
Isn't this the first time for you to eat snapper?
Looks good. The color is pink. Let's try
The more you bite, the taste changes
Next one coming out
What is this?
Oh my, sea urchin toast?
Urchin Toast?
More coming out. No space to put it
What what? What is this?
What you wanted to eat
Young herring bowl
Do you want to try this?
I'll hold the mic
Hold it close
Never seen it this big
What a size
Small sardines, small ones
These are really small fish
These are baby sardines, you know?
Sardines
Sardine Jr.
Sardine Jr! I thought it was rice from far away, but when I got close, I saw eyes!
Eyes! Eyes!
Looking this way
The eyeballs looking at me is what I'm looking at
It seems a bit shaky
Here goes
Take some rice with it
It's dropping. A lot dropping, but I found rice
Something natural from the ocean is becoming a part of me
What is this?
They are spring rolls
Great
This is rolling the roll
Roll the roll
Crunchy and good. The plump shrimp is inside
Oh, so good
Plump shrimp
What what? What is coming?
This is something big
The skin and the scale of the red snapper you ate. A dish with sounds
It has curry salt. Dip it in here
Something special?
Chips of fried red snapper skins
I didn't know something like that existed
Just fried and the combination of lemon with that makes the snapping sound
You can hear the snapping sound
Quite a rare dish
You can easily eat the scale
It's so good and you don't notice it
So crunchy
Quite a strange experience I'm having
Mankousyouten Wonderland
Cathy Wonderland
Amazing
Taste wonderland
You are enjoying this to the full
I'm so moved by this
I'm holding the microphone, you know..
Sorry
Is this all?
10,000yen
10,000 yen per person?
No no, total for 3 people
Amazing value for money
This is the best
I have lived long in Japan, but I see so many dishes I don't know and I'm happy
It's great you can try many things
These are fish that group up in the nature of Kada
It's the best
I'll stop reporting and eat these great dishes
Let's do that
That was great dish
They were great
I am so full now
And, we are not the only ones full,
but we actually had 6 member including the staff
Everybody full
It was suppose to be for 3
but the portion was for 6 people
Total 10,000 yen. Amazing
There were rare things and was good
Which was the best?
I would say..
Red Snapper
You seemed to have been hooked onto the skin chips
For the skin chips, I may not have eaten if I knew what it was beforehand,
but when I found out, I couldn't stop
I took it all for myself and ate it all
I'm glad you got hooked to it
Thank you very much
No, thank YOU very much for introducing such a great place
Great taste. Thank you very much
Guys don't forget to subscribe if you're new to this channel
For more stuff from Japan and don't forget the notification symbol
so you'll get future videos of our trips here in Japan
for your future trips in Japan
Thank you guys, see you soon, bye!
That's true!
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