Top 10 Unseen Wives of Bollywood Actors
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RAJMA CHAWAL RECIPE|How To Make Rajma Chawal | Indian Kidney Beans Curry - Duration: 4:08.
hey guys welcome to cook with Nancy today I'm gonna show you guys how to
make a quick and simple rajma chawal this is a very staple North Indian food
that every household will have at least once a week there are different
variations to make rajma chawal today the one I'm gonna make is very
simple and yet delicious soon I will show the second version let's get
started with the ingerident I am using 2 tbsp of oil in a deep skillet once it is
hot add 1 TSP of cumin seeds and let it splutter and turn brown I also have 1
medium size onion finely chopped I'm going to go ahead and add to the cumin
seeds and just saute them for a couple of seconds then I'm adding 1 bay leaf
this is the fresh bay leaf but you can also add dry bay leaf
saute for couple of seconds I have one tablespoon ginger and 1 tablespoon
garlic finely chopped you can also add garlic or ginger paste if you prefer and
I'll saute them until the onions turn find some golden brown now as you can
see the onions are brown now I have 2 large Tomatoes that is roughly chopped
go ahead and saute for couple of seconds
I'm gonna use salt as per my taste now mix it well and cook until the tomatoes
are nicely cooked through now I'm adding 1 tablespoon chilli powder 1 tablespoon
coriander powder 1/2 a TSP turmeric powder 1/2 teaspoon cumin powder pinch
of fenugreek seed powder 1/2 a TSP garam masala now combine them well with the
tomato and onion mixture and cook through until the masala is well
combined and also you see start seeing the oil separates from the masala little
bit now I have soaked kidney beans overnight 1 cup and also pressure cook
this morning with 3 whistles when you pinch them it should be really soft as
you can see it's they're so soft now I'm going to go ahead and add those
beans cook beans reserving 2 tbsp aside and also I have 2 cups of water reserved
from the cooked beans now give it a quick stir with the masala make sure you
do not break the beans just be gentle
I'm gonna add the reserved water and I'm gonna make a paste out of the 2 tbsp
reserve beans and set it aside now bring this beans to a boil and also make sure
you check for the seasoning this is the right time to check the seasoning and
adjust as needed now the masala has come to a boil at
this stage take the paste that you just made out of the kidding me I'm going to
add to the rajma right now the reason I add this paste to the gravy is to make
the gravy thicker the consistency will be nice and thick for the rice or the
roti I prefer to use the beans as a thickening agent instead of using corn
flour mixture or anything I have 1 table spoon of fenugreek leaves
known as kasoori methi just crush it and add it to the masala and also want
teaspoon of heavy whipping cream give it a quick stir at this time you can also
add fresh coriander leaves I don't have it with me so I'm not adding
one more teaspoon of cream now go ahead and serve with hot rice plain rice or
even the roti this is super delicious super healthy and it's loaded with
protein if you like my recipes please do subscribe to my channel and I will see
you soon in my next video till then take care guys bye
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Chef Hits Up Union Square For Cheap Food, Stays For The Crazy [NFFNM] - Duration: 4:49.
The Union Square Farmer's Market is the best farmers market in NY.
Everyone's coming through Union Square; tourists, people going to work, well-known chefs.
Everyone is coming here to get the greatest produce.
What makes coming here so much fun is not just the excellent produce but how much hilarious
and bizarre shit is happening in Union Square, and right in the middle of it is a delectable farmers market.
First I'm meeting up with Omri, he's a good friend of mine and also works at some great restaurants around New York.
Coming to the Union Square Green Market with someone who loves cooking as much as me is a treat.
It feels like being two kids in a candy shop. We're just going to get a bunch of things to snack on.
This is like sensory overload
-Can we taste one?
-Yeah let's ask I don't want to be that rude m*therf*cker who eats all the cherries
-Well -Do you know what this is?
-If you don't know you might as well just try and eat it
-This is probably cheaper than hitting a candy store. 16 bucks for all of this shit, not bad.
Me and Omri come from totally different backgrounds.
He's worked at some fabulous restaurants putting in serious work so I always
am curious to hear what he has to say about cooking and about dining.
-The whole like glorification of the restaurant industry has kinda put its focus more on like the presentation of food
and it's kinda just taken away all the attention of people who work 15 hours a day;
but then you also have a whole group of people who grew up like watching all these shows,
all these f*cking like Rachael Ray or some dumb shit.
Like oh I can cook in a restaurant, and then they get there and
uh they have to work like a 12 hour shift and their chef yells at them all day and then they quit.
-Right And that's like the reality
-Do you watch more food porn or normal porn? 12 hours and 12 hours
I think part of the solution to the problem you're talking about is showing people that like they don't need to be part
part of that like very misrepresented restaurant industry, that like that can all happen in your house too,
just getting people actually excited about cooking like for themselves.
-Alright, I cannot vape and eat more bread and carrot dude, but this has been a blast!
-Thank you for coming out. You want the batard? -Yeah I do
-Alright I just want a little piece of it for later.
A lot of people will go shopping with an ingredients list but cooking is improvisational.
Having fun cooking, has to do with having fun shopping and so,
it's really important for me to explore a place like this without too much in mind ahead of time.
Let's sample some shit.
I love free samples. If I see a free sample I'm going to eat it.
Mhmm this is whats up. Oh here we go, here we go summer herbs baby
I'm going to get a bunch of spices here and use them in a sort of chimichurri
of sorts puréeing them all up together with some fresh garlic where going
to use that on top of the duck. Alright let's find some dank mushrooms.
-So what do you do, you just come here to look at mushrooms?
-No, I come to annoy him
-Got it -I love him
- I love him too -Oh really?
-Yeah -I'm willing to share -Good, you have too
-Want to play sandwich?
-The mushrooms do something to people I guess
So I showed up at the Farmer's Market just to see what was available and
now I have these amazing herbs for a chimichurri that I'm going to put
on top these quick confit duck legs that I grabbed.
I'm going to use the mushrooms that I picked up from that trippy m*therf*cker.
I haven't figured it out yet but I have a good idea and it's going to be delicious.
-Listen uh I'm about to advertise uh this shit is f*cking live.
Food that's the deal, steaks, chops stuff that's real.
Listen, I do it till my last breath,
that's how it is, big ups to the chef, yeah.
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