Thứ Ba, 9 tháng 5, 2017

Youtube daily May 9 2017

Thanks for watching

Hope you have a great time

Please, like, comment and subscribe for more!!

For more infomation >> TRY NOT TO LAUGH or GRIN: Funny Vines Compilation 2017 | Best Beyond Vines of May 2017 (Part 1) - Duration: 10:46.

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The Most Epic Pirate Battle Scene Ever - Duration: 2:24.

In one hour, those of you, who remain alive, will envy those, you are already dead

For more infomation >> The Most Epic Pirate Battle Scene Ever - Duration: 2:24.

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How to Draw a Labrador Retriever Dog - Narrated, step by step - Duration: 4:17.

Hello my friends and welcome to another Tuesday of tutorial!

I am Leonardo Pereznieto and today we will draw a labrador dog.

We begin by marking the top and bottom of the drawing…

so that we don´t end up, we have the dog off the paper [laughter].

Then we do a circle for the head that will be one fourth of the total

size, of the total height.

And we draw the overall silhouette.

A simplified silhouette like an envelop of the body.

We mark the second and third quarters of the size of the head

and draw an oval which will get to that third point… and then

the front legs.

Like this.

This is the basic structure obviously, this dog will be sitting.

Now we can begin drawing more detail.

We describe the silhouette of the head a little bit better,

with the ears, across as guidelines

the nose and hanging lips.

We mark the eyes of the horizontal line and then draw them.

The labrador is one of the most popular breeds of dogs.

And that is because they are very intelligent, high spirited and

loyal companions. They are easy going and they love to play

especially in the water! [laughter]

I erase the nose as it should be a little bit bigger

and slightly to the side, to the right since the whole head is just slightly turned.

We refine the line, correcting the shape a little bit and draw the legs with more detail.

And we clean up the drawing with the eraser.

Good!

And the tail.

It´s a happy tail and a happy dog [laughter].

I erase the ear that is in our right to make it a little bit bigger.

By the way I will upload a long version of this tutorial to my Patreon account.

And let´s refine the line and the detail.

I have been doing the sketch with pencil so that I can do any corrections as needed.

Now with the eraser, I lighten up the line a little bit, and I will go over it with a pen.

It´s a beautiful Kaweco Pen.

We outline the eyes and make a tiny circle that we will leave white for the reflection

of the eyes.

And we do the shading with short parallel strokes, that we cross as needed,

to make them darker.

That´s hatching and crosshatching.

Let´s draw a rose since labradors are always so eager to please their masters.

The area under the head, since it is in shadow, will be darker.

This one is a nice and fancy pen, but it is after all a ball pen…

and you can achieve the same result with a regular ballpoint.

Although this one fills, so nice!

I´m trying to create the light and shadow with the area between the legs,

much darker for example

and showing some of the muscles

and skin folds.

Under the ears, should also be a dark shadow.

And let´s draw the petals of the rose.

Good!

The list of materials is in the description under the video.

We are almost there, I just want to add some last shading to make it more realistic!

Showing some of the folds of the skin

because of the anatomy.

And it´s ready!

If you enjoyed it please give it a LIKE! share it to your friends

and subscribe to Fine Art-Tips.

And I will see you on Tuesday :)

Subtitled by Grethel Trejo

For more infomation >> How to Draw a Labrador Retriever Dog - Narrated, step by step - Duration: 4:17.

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High risk calls prompt new safety measures for ABQ firefighters - Duration: 1:22.

TO 35 MILE

PER HOUR RANGE.

SCHAUMBURG IT OF THUNDERSTORMS

THAT DEVELOP.

TODD: FIREFIGHTERS RESPOND TO

ALL KINDS OF SITUATIONS IN A

DAY, AND THEY FIGHT TO SAVE OUR

LIVES.

MARISA: AS TARGET 7'S SASHA

LENNINGER REPORTS, THESE DAYS,

FIREFIGHTERS HAVE TO DRESS MORE

LIKE POLICE OFFICERS.

SASHA: THEY DO EVERYTHING THEY

CAN TO SAVE OUR LIVES.

THE ALBUQUERQUE FIRE DEPARTMENT

NOW HAS SOME SAFETY CONCERNS

WHEN IT COMES TO THEIR OWN

LIVES.

SO THE DEPARTMENT NOW HAS

BULLETPROOF VESTS FOR EVERY

SINGLE FIREFIGHTER.

CHIEF DAVID DOWNEY: WE'VE HAD

SOME CLOSE CALLS OURSELVES.

AND WE PAY ATTENTION TO WHAT'S

HAPPENING NATIONALLY, AND IT'S

CLEAR.

WE NEED TO BUMP UP THE LEVEL OF

PROTECTION FOR THE FIREFIGHTERS.

SASHA: THIS IS WHAT THE VEST

LOOK LIKE.

THEY SAY "EMS" ON THE FRONT, AND

THE VEST MUST BE WORN ON THE

OUTSIDE OF THEIR UNIFORMS.

CHIEF DAVID DOWNEY: WE'VE GIVEN

ALL THE FIREFIGHTERS THE

DIRECTION THAT IF THEY NEED TO

WEAR THE VESTS, THEY NEED TO

STEP OFF THE TRUCK WITH THE

VESTS ON.

SASHA: CHIEF DAVID DOWNEY SAYS,

JUST LAST MONTH, TWO

FIREFIGHTERS WERE NEARLY STABBED

AFTER TRYING TO HELP A PERSO

PASSED OUT IN A CAR.

HE SAYS HE'S SEEN AN UPTICK IN

AGGRESSION TOWARDS FIREFIGHTERS

NATIONALLY AND IN ALBUQUERQUE.

CHIEF DAVID DOWNEY: WE HAVEN'T

HAD TO USE THEM YET, BUT LIKE I

WAS SAYING EARLIER, I DIDN'

WANT TO REGRET NOT HAVING THEM

IN CASE WE HAD THAT CALL.

SASHA: AFD HAS 200 OF THESE

VESTS.

For more infomation >> High risk calls prompt new safety measures for ABQ firefighters - Duration: 1:22.

-------------------------------------------

Enjoying the thanks giving meal with the Armenian family [Guesthouse Daughters / 2017.05.02] - Duration: 8:40.

(How's it going with the Siyeon & Iljung team?)

(Siyeon's dolma is almost ready)

You're almost done now?

Yes. Almost done.

(Tatev, Yeba, Siyeon really worked hard)

(Hoping that Ani likes it)

I'm getting better.

It's very nice.

We're almost done.

- Almost done. / - Yes.

- All done. / - All done.

We just need to cook them now.

(Armenians are gathered in the kitchen?)

You are all cooking now?

(They get ready for a feast)

(Various Armenian traditional dishes)

(What kind of food will be prepared?)

(They're preparing the table in the living room)

Armenian style.

Armenia.

(It looks like it's going to be a wonderful dinner)

Yeba is so nice. She helps out her mom.

(Yeba also played a big role)

This looks like a wrapped rice cake.

- Doesn't it smell like it, too? / - Yes.

It also looks like rice in a lotus leaf.

- Are these fat enough? / - Yes.

Does it smell similar to your mom's?

Yes.

(Dolma for Ani is ready)

(Also Armenian BBQ)

(And other traditional Armenian dishes)

(The feast is ready)

Welcome to Armenia.

The BBQ.

Here's the main dish.

All I did today

is peel these off.

I'm just bragging about what I did.

You all worked so hard.

Ani, what do you think?

I feel like I'm at home right now.

We talked to your mom on the phone

to make this dolma.

Right.

How long has it been since you had Armenian food?

I haven't had any since I came to Korea.

It's your first time in a year?

- Right? / - Really?

Right.

You really must want to eat it.

Imagine if you haven't eaten kimchi stew for a year.

- That's tough. / - That's ridiculous.

My tongue would be twisted.

Try it. Taste to see

if it tastes like your mom's.

I'll try it now.

Go ahead.

- Dolma. / - Dolma. (Curious)

Wrapped in grape leaves.

With sauce.

Oh, that's the sauce.

It's yogurt with minced garlic.

You're putting it on the leaf?

Yes.

You eat the leaf, too?

Yes.

- You don't peel it off? / - No.

I hope it tastes like your mom's. (Please)

- Yes. / - I'll try.

(How does it taste?)

Mm!

It's so good.

Is it good? Does it taste like your mom's?

- They taste the same. / - Really?

Yes. Wow.

It's a success. (Touched)

I'm touched.

- Thank you. / - I'm so relieved.

You're eating Armenian food

after a year.

Yes. It's so good.

Try some.

- Buckwheat. / - Buckwheat?

(Everybody eats the Armenian meal)

(Even Hasmik who's finally eating hometown food)

How does it taste?

(Even Siyeon who's tasting it for the first time)

It's like eating cereal in formula.

(It's magical time that makes everyone happy)

It's good. (Dolma)

It's really good.

I was slightly nervous. (Relieved)

It's really good.

The taste of beef and pepper harmonize,

- and the grape leaf... / - It's good.

It goes well with the yogurt sauce.

Try other dishes, too.

Do you normally eat this much

for a meal?

It's not just because it's a party?

It's a party today, but we normally eat like this.

Really? You always cook this much?

Particularly when we have guests over.

By the way, how did you two meet?

(Shy)

Why are they shy?

(Oh)

They worked together.

He was her boss.

The employer and the employee.

You met has an employee and an employer at first.

What did you like about her?

(Of course)

(Sweet)

(They live so happily)

He just fell in love at first sight.

The two of you.

We met you today thanks to Ani.

How was it today?

I enjoyed eating Armenian food.

It's all thanks to you.

We just came along.

It's all thanks to Ani.

I hope today becomes a great memory

to you during your stay in Korea.

It will.

Thank you.

How was it for you today, Ani?

I had so much fun. I loved it.

From the beginning to the end. I had fun.

What was the best thing about today?

- Food. / - Really? Food?

Right. You must've missed the food so much.

(Yeba and Tina prepared something?)

Look pretty.

- How cute. / - One, two, three, four!

♪ Three bears are living in a house ♪

♪ Daddy bear, mommy bear, baby bear ♪

Good job.

♪ Daddy bear goes boing, boing, boing ♪

♪ Mommy bear goes boing, boing, boing ♪

♪ Baby bear goes boing, boing, boing ♪

(Smile)

♪ Shrug shrug, good job ♪

How cute.

One, two, three.

Click.

(We hope today becomes a great memory for everyone)

I am grateful that I was able to eat

Armenian food today, which I missed so much.

I am so happy right now.

We talked a lot with Sugeun and Misook.

It was fun and joyful.

It will become a great memory for me.

Happy birthday.

This is embarrassing.

Happy birthday

Dear Dahey...

(It's on Dahey! Enjoy)

This is the sauce.

How do I eat this?

Like this.

This hot sauce is really hot.

This is hot?

For more infomation >> Enjoying the thanks giving meal with the Armenian family [Guesthouse Daughters / 2017.05.02] - Duration: 8:40.

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International students appear at guesthouse daughter's place [Guesthouse Daughters / 2017.05.02] - Duration: 12:33.

(Spring is upon the campus this April)

(Follow the road into the beautiful campus)

(Is where the members will meet their tenth guests)

Hello. Hello.

You know where we are, right, Misook?

- Of course. / - Where are we?

- Yonsei University. / - Yonsei University.

This is Yonsei University Foreign Language Institute.

It was established in 1959 and

more than 100,000 foreigners studied here.

Are we going to meet foreigners today?

You're quick.

The reason we are in front of this building is

we are here to comfort students from overseas

who miss their home countries.

Comfort them with what?

With allowance or food.

I need to be comforted, too.

I'm having a hard time these days.

Who's going to comfort me?

We have someone who will comfort you.

Since we are at the Foreign Language Institute,

three special guests came to comfort you.

They are standing right there.

Zhang Yuan, Sam Okyere, and announcer Kim Iljung.

- Welcome. / - Hello. Nice to meet you.

- Hello. / - Hello.

Look at him stand right by a beautiful woman.

I didn't want the men to stand on one side only.

Please introduce yourselves first.

Hello.

It's been a while since I've been on KBS at this time.

I'm entertainer Kim Iljung. Nice to meet you.

Yes, you are an entertainer now.

You're not on the news.

I wasn't on the news much even when I was an announcer.

(Oh no)

Hello. I'm Zhang Yuan from China

who appears on television.

Nice to meet you.

He speaks Korean so well.

You've never attended this school, right?

This is the school I attended as soon as I came here.

I started from basic grammars here.

This is where I learned Korean.

It's great to be here again.

It's your alma mater.

(What's that?)

He doesn't know what alma mater is.

Hello. (Yuan, you need to learn Korean more)

I'm Sam Okyere and I'm making my comeback on KBS.

Are you considered handsome in Ghana?

Or just average?

How can he answer that himself?

I would be popular in Ghana.

Do they recognize you in Ghana, Sam?

They started to recognize me starting this year.

I am starring in Ghanaian dramas.

Can you?

I was in one.

What I heard is that Sam can't speak Ghanaian.

Try. You can't.

Sam forgot how to speak Ghanaian,

so he attends a foreign language institute there.

(Hahahahaha)

We don't have time to chat here.

Let's get going to meet

the students attending the Foreign Language Institute.

Let's go.

Hello.

(Nice to meet you)

(Foreigners)

(We are all foreigners)

(Okyere is surprised to see foreigners)

Anyone would see that you're a foreigner.

Hello.

(Nice to meet you)

- It's amazing, right? / - Yes.

(These foreigners are welcoming the members)

It's very global here.

I should teach them about the Korean culture.

When an older person comes,

you're supposed to stand up and say hello.

(Korean manners 1: Stand up and greet older people)

(Misook is facing away from the camera to say hi)

(Satisfied)

Koreans bow, too.

(We'll do that on New Year)

You're supposed to sit once the eldest sits.

This is the Korean culture.

(Thanks for the education)

Nice to meet you.

This is awesome.

What are you doing here, Lee Seungjun?

(Former national basketball team member Lee Seungjun)

(Who won the Best Dunker Award two years in a row)

I came to Korea ten years ago to play basketball.

I didn't have much time to study back then.

Now I have a lot of free time.

I want to learn Korean more.

His shoulders are so big.

He is so handsome.

Iljung, how tall are you?

I'm 190cm tall.

Let's compare the proportions.

There's no need...

Let's compare you two.

(Unbelievable)

(2m 5cm tall)

- How tall are you? / - 205cm tall.

But my head is bigger than his.

I'm used to being next to someone this tall.

Would you like to stand in the middle?

Seo Janghoon is tall but not as handsome.

They are both over two meters tall.

His head is really small.

It's because I was standing next to him.

I think he will become an actor soon.

Let's start with Manuel from Venezuela.

Please introduce yourselves.

Hello. I'm Manuel.

I'm currently attending Harvard University in America.

(A Harvard student!)

Bachelor's degree.

I came to Korea last September

and have been learning Korean.

He's a genius. A genius.

Hello. I'm Olga from Ukraine.

I'm a Korean professor in Ukraine.

You're teaching Korean in Ukraine?

Yes, I am.

You're teaching our language there? Thank you.

(Korean)

Our language.

She said "our language."

Hello. I'm Natasha from Russia.

I was originally studying abroad in Japan.

Then I met my Korean boyfriend.

That's peculiar.

That's how I ended up in Korea.

Are you still with that boyfriend?

Yes. We're living together.

(Surprised)

Are you thinking of marriage, too?

Yes, I am.

Please introduce yourself, Ani.

I got all the way to my master's degree in Armenia

and now I'm studying Korean Proficiency level 6.

(Level 6 is the top level in Korean proficiency)

Level 6?

Then she's going to take an exam?

Yes. A written exam.

I think his Korean is more fluent than Siyeon.

(Okyere is more Korean than a real Korean)

I'm next to her and I haven't heard her voice yet.

She has a cold.

(I lost my voice...)

Lastly, please introduce yourself, Anna.

- She's like a doll. / - No, I'm not.

Let me wind you first.

(Even foreigners understand Sugeun's gag)

Her eyes are like doll's eyes.

Anne Hathaway.

Please introduce yourself.

Hello. I'm Anna from America.

I taught English in Jeonju for a year.

But now I'm studying Korean in Seoul.

She was an English teacher in Jeonju,

but she wanted to study Korean more.

Do you know who we are?

We saw you on television.

On TV? Which program?

"Guesthouse Daughters."

(They watched this program in advance)

What a grateful program.

It's nice to meet you all.

It's nice to meet you.

Is there a part of Korean culture you don't understand?

I have one.

Wedding ceremonies in my country are different.

In Armenia, a wedding ceremony lasts all day long.

(I see)

But it's only an hour in Korea.

It's over in an hour.

There's not enough time to eat.

I don't get that.

How does the ceremony last all day?

- From morning to night. / - From morning to night.

Like a party?

How does the Korean culture differ, Natasha?

When Koreans go to a restaurant, if it's crowded,

they wait in line.

Russians don't wait in line to eat.

They wait because the food there is good.

There are other restaurants and we're hungry.

Waiting for 20- 40 minutes.

That's what you don't understand.

Our country has that.

(He's funny)

People think that restaurant must be really good.

We have to eat there. Like that.

When I first came to Korea,

girls would hold hands or

men would walk with arms around each other's shoulders.

I thought that was weird.

What does that mean?

Particularly, when I was practicing Taekwondo,

a man was massaging another man.

Right.

I felt a culture shock then.

When we go to public baths,

Koreans put soap on each other.

When Park Chanho was playing baseball in America,

that's what he did and everyone stared at him.

A man putting soap another man's back.

Did you ever feel that?

(Lee Seungjun also went through the same thing)

After a game, we took a shower together.

Players wanted to help other out,

so they went to put soap on their backs.

(Don't! That's a foul!)

(Hahahaha)

"What's going on?"

They were all shocked.

He really does look angry.

That's Korean culture.

If the person looks like this...

"Stay still!" Then it's okay.

(Wicked)

(Understand)

What about you, David?

When people date, women act like children.

For example... (Hahahaha)

Buy me that.

Acting cute. (Don't do that, Okyere)

If you do that in my country,

you become a weird person.

(David is not familiar with Korean women's cuteness)

Women acting cute...

You don't have that in Russia?

No.

- What about in America? / - No.

Japanese women are cute, right?

Right.

Japanese women act very cute.

How do they do that?

"Ehh? Ehh? Delicious!"

Right. (Agree)

Your reaction is the best.

(We don't understand that)

They can't stand to look.

You don't act cute at all?

Try it.

(Hesitant)

Honey. Try that.

Honey.

Fail.

What about you?

(Biting down hard / Honey)

(Not bad)

Anna, what about you?

(Looking scared) Baby!

That's being scared.

Natasha, you have a Korean boyfriend.

You have a Korean boyfriend.

Honey.

- She's good. / - Indeed.

(That's nothing)

Thanks for being with us today.

I wish all of you luck in Korea.

Thank you for being with us.

For more infomation >> International students appear at guesthouse daughter's place [Guesthouse Daughters / 2017.05.02] - Duration: 12:33.

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Meeting the family from Armenia! Only 30 Armenians exists in Korea?[Guesthouse Daughters/2017.05.02] - Duration: 17:13.

We're here. It's here, right?

Right.

Where is it?

- Here. / - Here. (Ani's friends: Shant / Hasmik)

Let's go.

They must've seen our faces.

I'm nervous.

(Armenia is located between Turkey and Azerbaijan)

(There are only 30 Armenians in Korea)

(They are here to meet one of the families)

- Is it here? / - Yes.

You're going to press the pin number?

Isn't this the doorbell?

(Ani is quite nervous, too)

(Open)

Hello. (An Armenian girl shows up!)

Hi.

(Peek)

How cute.

(She's so cute)

(It's a princess with a cabbage hair)

Let's go in.

May we come in?

(Korean guests are strangers to these Armenian kids)

(Hello)

(Tatev / Altul)

Hello.

It's so awkward!

It's a Korean apartment

but they're living here. How weird!

Thank you for inviting us.

(I don't speak Korean)

None of them speak Korean?

(Kim Iljung can only speak Korean)

They can't?

I see.

Thank you for inviting us.

We heard about the girls, so we bought stuffed animals.

(As soon as they hear about stuffed animals...)

Girls.

(Rushing over)

Choose what you like. (All girls like stuffed animals)

(There are so many)

Choose the ones you like.

(Share with your sister)

Two each.

(Here!)

(Fighting over stuffed animals is universal)

Thank you.

Thank you.

They're so cute.

Thank you.

(Thank you)

Please introduce yourselves.

(Altul / I'm an engineer at Samsung)

(It's been 4 years)

I see.

He works at a conglomerate.

I see.

(Eh!)

It's great to see that she's welcoming us.

(Eh!)

(Such a funny man)

Can you say hello to us, too?

(This is how we say hello...)

What's your name?

What's your name?

Tina.

- Tina. / - Tina.

What about the older one?

Yeba.

Yeba.

Hi, Yeba. Hello.

(Tina is excited to see guests)

We came because it's a special day in Armenia.

Right. Easter.

It's Easter.

- We usually... / - Eggs.

(Mom brings out something)

These...

These are Easter eggs?

Yes.

They are in unique colors.

Aren't these stone-plate cooked eggs?

Baked eggs...

We boil the eggs in onion peels.

That's why they are red like this.

Eggs turn into this color naturally.

Red symbolizes Jesus' blood.

So they're red.

You don't just eat it.

We have a game.

What game?

(You bang eggs and the one that doesn't break wins)

I won.

(I lost!)

- Try it. / - Okay.

One, two, three.

(Siyeon wins!)

(Joy Sorrow)

(You can't eat it)

I can't eat it?

You give it to the winner.

I don't get to eat it if I lose?

You crushed the egg. Thanks.

I'll give it to the winner.

(Everyone knows this game in Armenia)

What's this?

This is Armenian bread called Lavash.

This is like bread.

It's traditional Armenian bread.

It's called Lavash.

- Lavash. / - Lavash.

We brought it from Armenia.

You can't buy it in Korea.

They brought it from Armenia?

Why are you bringing out so much food?

This is special Armenian cheese.

This is cheese, too.

- This is cheese? / - Yes.

The color... This is cheese, too.

The smell is quite strong, right?

It's amazing. (She smells it...)

(Cough cough)

(The smell is quite unique, too)

I'm curious about this cheese, too.

Taste it. (How does it taste?)

Here you go, Siyeon.

- Why? / - I think it'll taste okay.

When it first came out (They yield to each other)

I thought it was dried pollack.

(He thought Armenians eat dried pollack, too)

I thought Armenians eat dried pollack, too.

I didn't know it would be cheese.

I should taste it.

(How does it taste?)

(The exotic smell gradually comes up)

(Welcome to Armenia!)

Eat it with lavash.

(Can't breathe)

You're supposed to eat it with lavash?

You're supposed to eat it with lavash.

(Oh really?)

(Why didn't you tell me earlier?)

Thanks. Why now?

I should try it with lavash.

You don't have to eat it all.

(Aha...)

(I can breathe now)

(Siyeon tries it, too)

(She wraps it in lavash)

It tastes quite strong.

(Here we go!)

(Brr)

(The smells give her chills)

It calls for wine. It's good.

It tastes very strong.

I'm experiencing something new today.

Do you come here often?

Yes.

I said there aren't many Armenian restaurants here.

So I come here.

We get your mom's recipe and cook for you.

Can we talk to your mother in Armenia?

Video chat?

Yeah?

We should say hello.

I hope she answers.

She will.

(It's Ani's mom!)

(Mom)

(Nice to meet you, Ani's mom)

(Hello)

Hello.

She said hello in Korean.

Hello. (In Armenian)

Hello.

Hello.

Hello.

Hello.

What were you doing?

(Ani's mom / Just a moment)

Just a moment.

I think there's a gift.

(Happy Easter)

They're the same Easter eggs.

They are the same color.

It's the same basket!

With green grass. Wow!

Is she in the next room?

They're the same.

She's showing us the same basket.

She's not in the next room, right?

I'm impressed.

Oh! (Red eggs are really tradition)

Who is that?

Suddenly...

(A cute kid appears)

My little brother's daughter.

How cute.

- It's your niece. / - Yes.

I thought it was your younger sister!

She suddenly brought out a little kid.

So it's her grandson.

- Daughter. / - Granddaughter.

It's a girl. (It's her granddaughter...)

She's so pretty.

We want to make your dish for Ani.

Could you please tell us your recipe?

We will cook it for Ani.

(What Ani wants is "Dolma")

(Dolma: Rice and meat wrapped in leaves)

Dolma...

She's giving us the recipe.

Right now?

(Iljung takes notes)

First, prepare grape leaves

First, buy grape leaves.

Grape leaves.

Prepare ground pork and beef.

Beef.

You must add "glease."

Glease.

(What's glease?)

(It's hard to explain ingredients in Korean) Glease?

Wait.

Coriander.

(Ani's mom knows the names of the ingredients)

Coriander that goes into the rice noodles.

Mix them and wrap them in grape leaves.

It's important to make the wrap thick.

Some people make dolmas thin.

How does your mom make them?

- She makes them fat. / - Fat?

That's how you make it.

Make them a bit fat?

Please make good dolmas for her.

We're curious.

When Ani said she's going to Korea,

weren't you worried?

I opposed it a lot.

She opposed it.

Why did you oppose it?

She'd be too far away.

I'm too far away.

Right. Right.

You miss her a lot, right?

I really miss her.

(She must've practiced it a lot)

Mama.

I really miss you.

Mama.

She said it in Korean.

I really miss you.

She learned Korean for her daughter.

When do you miss her the most?

I miss her every day.

She misses me every day.

Every day. Sure.

I'm about to cry.

I think she's about to cry.

She has tears in her eyes. Right?

Thank you for cooking for my daughter.

Sure.

Do you have anything you'd like to say to her?

I miss you a lot and I love you.

(Their faces show how much they miss each other)

She must miss you so much.

Be healthy, mother.

We'll take good care of Ani in Korea.

Merci.

- Merci. / - Merci.

Thank you.

Oh gee.

Ani, you're quite brave, right?

Even when you're talking to your mother...

(Siyeon and Tatev are in the kitchen)

- Okay. / - Okay?

I will chop meat...

(Making dolma: 1. Mince pork and beef)

Wow!

(A mincing machine is in the kitchen)

They have a mincing machine.

(It's a must in an Armenian kitchen)

Should I mix them?

Add pork, beef, onion

and rice. Rice.

What's this?

Paprika? This is paprika?

You made this?

No. I brought it from Armenia.

(Paprika powder from Armenia)

(Making dolma 3. Wrap seasoned meat in grape leaves)

The leaves were preserved in salt.

To keep them for a long time.

I smell salt.

Ani wants fat ones.

To make fat dolmas...

(Stuff lots of seasoned meat inside)

This is like a pumpkin leaf wrap.

(Siyeon tries it this time...)

(This is a mini ugly roll...)

Why is mine so ugly? Again.

(She takes out some meat and tries it again!)

(No matter how much Tatev helps...)

(She keeps making ugly rolls)

(This isn't easy...)

She's tired.

Sure, sure.

Sure, sure.

She's sprawled out. Oh no. (Another tired woman here)

(She's drained out from being too excited...)

(How do I energize her again?)

(I still need to serve our guest)

I got you. I got you.

(Let me go!)

I got you!

Hey. Hey.

If you do that do me... (Tina is climbing him up!)

I'll do something that I do to my sons.

I'll show you. Ta da!

(Holding her upside down!)

I'm sorry for embarrassing you like this.

Oh my.

I shouldn't have done this to a girl.

I'm sorry.

I do it to my sons.

Oh no.

I didn't think of the skirt. I'm sorry.

Excuse me. I'm sorry.

- I want to do it again. / - I knew it.

Every kid loves to do this.

Yes. All kids are the same.

They crawl up like this.

My sons crawl up like this, too.

Then I'll grab your legs.

How is it?

(Swinging)

There.

Seesaw. Seesaw.

That's enough. That's enough.

That was fun, right?

Again!

I feel like I'm at home.

I feel like I'm with my sons.

I totally understand how you feel. (Mother mode)

It's fun, right?

- Again! / - Again! Again!

(You're already crawling up...)

Is that so?

You're crawling up?

(The kid is having so much fun)

Seesaw.

Seesaw.

Seesaw.

(Dad is tired out...)

I'm sure I traveled all the way to Suwon...

But why do I feel like I'm at home?

But why do I feel like I'm at home?

(It's tiring because you're playing with her so well)

(How fun)

(Play with me more)

Okay, okay. Let me rest a little.

I'm going to sleep. (This time he's drained)

For more infomation >> Meeting the family from Armenia! Only 30 Armenians exists in Korea?[Guesthouse Daughters/2017.05.02] - Duration: 17:13.

-------------------------------------------

Vegan in Koh Phangan - Duration: 4:52.

Eat at Eat.co, we're gonna go eat at Eat.co,

we're gonna go eat at Eat.co!

So guys, we are about to go eat at Eat.co if you did not realize that,

and here is my OOTD.

Yeah, now we're heading to eat.co because

it is their second anniversary,

they're having a little anniversary event, so

let's go eat some vegan food,

hang out with some vegan people,

With VeganTravel shirts on, because we're vegan,

reppin' the fam. Did you get that? Yeah I don't know if they got that.

I also don't know if they got that we're going to eat.co.

Where?

Eat.co!

You guys know we made it to Eat.co. We've had amazing snacks so far,

and there are so many people here.

So many vegans, it's a par-tay!

(crowd yelling) Oh!

The food that we've had so far is so good, so--

yeah, and it's just a taste of what they probably have here.

We've seen some of the food that people have ordered, and it looks amazing,

but there's just too many people here right now to even try to order anything.

We decided to come back to Eat.co

and actually have a meal and we had the

most amazing vegan burgers because this place is

one hundred percent vegan.

They have all sorts of dishes. They have, like, Indian type food and then they also have, like, burgers

and smoothies and desserts, so

this is a really cool place and it's super chill like we're sitting on the floor.

They have vegan ice cream here.

You guys are forcing us to get dessert.

Rude! Rude, how dare you, oh no, don't make me go!

We are at Evolution, which is a...

vegan and vegetarian cafe that it's attached to Agama

which is like a yogi school.

Yeah, it's a yoga university because that's a thing.

It's really cool, everybody gets out of class

and can come right here and eat,

it's, like, on this beautiful property and

they have amazing food. yeah we've been

Yeah, we've been digging their green curry with brown rice

so if you come here, definitely check that out.

Hey guys, it's Marissa, and today I'm going to show you my routine at any outdoor restaurant in Thailand,

which means every restaurant because they're all outdoors.

So you just get your bug spray and you...

We had breakfast one time here and now we're having lunch at Art Cafe

which is vegetarian and vegan at cafe.

I think the main focus of this place is the cafe

part with the drinks but we did manage

to get some really delicious food, I had a

bean burger which was so good.

And I had pad thai and thai iced tea and vegan banana, what was it?

Oo, yeah, their banana bread, yeah so good, so

you should definitely check this place out.

For more infomation >> Vegan in Koh Phangan - Duration: 4:52.

-------------------------------------------

Monday, May 8th: Yoga in some Unusual Places - Duration: 7:56.

VARIATIONS OF THESE CLASSES --

YOU ALL DONE THERE? -- ONES THAT

THE ANCIENT YOGIS NEVER THOUGHT

OF.

>> HELLO, THIS IS FRED MARPLE

WITH A WORD ABOUT YOGA.

SEAN: FOR SOME NEW ENGLANDERS,

THIS MIGHT HIT CLOSE TO HOME.

>> FROM THERE, YOU'LL MOVE ON TO

THINGS LIKE SHOVELING SNOW, TO

FOLLOWED BY ACHING BACK.

SEAN: THIS IS NEW HAMPSHIRE

COMEDIAN FRED MARPLE DOING HIS

TAKE ON YOGA.

>> THERE'S ALSO MORE ADVANCED

POSES, SUCH AS WELL TURKEY.

AND THIS ONE, CALLED MOSQUITO IN

THE BEDROOM.

SEAN: TURNS OUT, TAKING YOGA TO

FUNNY PLACES HAS BECOME A THING.

WELCOME TO PIPE DREAM BREWING, A

CRAFT BREWERY JUST SOUTH OF THE

AIRPORT IN LONDONDERRY, THE

BRAINCHILD OF JONATHAN YOUNG.

>> MY THING IS EXPERIMENTING,

BEING DIFFERENT, HAVING FUN WITH

IT, AND THEN GIVING AN

ENVIRONMENT THAT PEOPLE CAN HANG

OUT, PLAY A GAME, SHUFFLE BOARD,

PINBALL.

SEAN: HE SERVES UP VARIETIES OF

BEER AND SCHEDULES LOTS OF

UNIQUE EVENTS TO BRING IN

CUSTOMERS, INCLUDING YOGA.

>> LEFT HAND.

RAISE YOUR RIGHT HAND HIGH.

SIDE PLANK.

SEAN: WHEN YOGA INSTRUCTOR

JANINE MITCHELL HEARD THE IDEA

OF DOING YOGA IN A BREWERY, SHE

WASTED NO TIME CLIMBING UP ON

THE BA

>> WE'RE JUST GOING TO START BY

ROLLING YOUR BACK, ARCHING YOUR

BACK.

THIS IS CALLED COW POSE.

>> IT WAS NICE BECAUSE IT BRINGS

PEOPLE IN WHO MAY HAVE THOUGHT

THAT THEY WANTED TO GIVE YOGA A

TRY.

NOW THEY HAVE AN EXCUSE BECAUSE

THEY GET BEER AFTER.

SEAN: SEVERAL BREWERIES HAVE

TRIED THE IDEA.

AT PIPE DREAM, THE SUNDAY

SESSIONS ARE CALLED BEND AND

BREW.

>> WE'VE HAD UPWARDS OF 50

-- ALMOST 50 PEOPLE AT A BEND

AND BREW.

WE WEREN'T EXPECTING IT, IT JUST

HAPPENED.

SEAN: PARTICIPANTS LIKE ERIC

BELSCHNER GET AN HOUR OF YOGA,

AND OF COURSE, BEER.

>> I WENT, NO BRAINER -- YOU GOT

YOGA, AND BEER AFTER.

I COULDN'T DENY THAT, YOU KNO

>> PEOPLE LOVE IT.

AT THE END OF YOGA, THEY'RE

ALL EXCITED TO GET THEIR

FLIGHTS, ALL EXCITED TO SIT DOWN

AND HANG OUT.

SEAN: WHICH IS BETTER, THE BEER

OR THE YOGA?

>> I'D SAY IT'S EVEN.

IT'S EVEN

[GO T

OAT BLEATING]

SEAN: NEXT, WE HAD TO JENNESS

FARM IN NOTTINGHAM, HOME TO 30

GOATS WHICH PRODUCE GOAT MILK

FOR THEIR FAMOUS BATH PRODUCTS.

>> WE DO A WHOLE COMPLIMENTARY

LINE OF BATH AND BODY CARE

PRODUCTS.

WE DO OVER 90 DIFFERENT

FRAGRANCES OF SOAP.

SEAN: BUT WHEN OWNER PETER

CORRIVEAU SAW PEOPLE WERE

COMBINING GOATS WITH YOGA

CLASSES, HE COULDN'T RESIST.

>> IF THEY COME OVER TO YOU AND

YOU WANT TO CUT THEM, PLEASE

FEEL FREE TO DO THAT -- AND YOU

WANT TO PET THEM, PLEASE FEEL

FREE TO DO THAT.

SEAN: SO HE BROUGHT IN YOGA

INSTRUCTOR JANINE BIBEAU TO

OFFER CLASSES TO THE PUBLIC.

>> WE'RE PAIRING ANIMALS WITH

YOGA.

BOTH ARE REALLY HELPING WITH

RELAXATION AND REDUCING ANXIET

SEAN: FOR THE CLASSES, JENNESS

FARM GOT FIVE BABY NIGERIAN

DWARF GOATS -- TULA, LILY,

LOTUS, ZINNIA, AND POPPY.

THEY ARE ALLOWED TO ROAM IN THE

SPACE WHILE WE DO YOGA.

>> EITHER HOLDING OPPOSITE

ELBOW, OR INTERLACING THE

FINGERS.

SEAN: AS WE QUICKLY LEARNED,

THEY'RE SMALL ENOUGH TO BE CUTE

AND JUMP ON YOU AT THE SAME

TIME.

[GOAT BLEATING]

>> YOU MIGHT EVEN FLIP THE PALMS

SO THEY ARE FACING THE CEILING.

AUDREY: --

SEAN: DO YOU FEEL LIKE IT'S

HAVING 5-6 BABIES RUNNING AROUND

A ROOM?

>> YES.

IT'S ALMOST LIKE HAVING LITTLE

PUPPIES.

>> YOU KNOW, THEY'RE NOT VERY

TALL.

THEY CAN JUMP FROM A STANDSTILL

FOUR FEET UP ONTO SOMETHING.

AND THEY'RE VERY AGILE.

SO THEY JUST SEEM TO BE PERFECT

FOR THIS.

SEAN: WE WERE ENCOURAGED TO PET

THE GOATS, AND OF COURSE BE

GENTLE.

AND I LEARNED, ONCE YOU'RE NEAR

TABLE POSE, THE GOATS WILL USE

YOU AS THE TABLE.

SEAN: I CAN REALLY FEEL THE PAIN

NOW.

[LAUGHTER]

SEAN: IT'S GOOD, GOOD FOR THE

MUSCLES.

RIGHT THERE.

[GOAT BLEATING]

>> THEY'RE HERD ANIMALS.

THEY WANT TO INTERACT WITH YOU.

YOU BECOME PART OF THEIR HERD.

SO, YOU KNOW, IT IS FUN, AND IT

IS FUN FOR THEM AND FUN FOR THE

PEOPLE, TOO.

>> ALL YOU WERE THINKING ABOUT

IS HOW FUNNY IT IS IF THERE IS A

GOAT SITTING ON YOUR BACK,

TRYING TO BALANCE AND KEEP IT

FROM FALLING OFF.

SEAN: THESE LITTLE ONES ARE

BABIES AND LIKE TO MOUTH

EVERYTHING.

INCLUDING MY SHORTS, MY SHIRT,

WOMEN'S HAIR, OUR GO PRO CAMERA,

A TABLE CLOTH, AND BACK TO THE

HAIR.

DESPITE WHAT SEEMS REALLY

CHAOTIC, GOAT YOGA IS QUITE

RELAXING.

>> RIGHT NOW, I AM VERY CALM, I

FEEL VERY HAPPY.

IT IS DEFINITELY A STRESS

RELIEVER.

SEAN THIS UNIQUE COMBINATION

HAS EXPLODED ON THE INTERNET.

VIDEOS HAVE MILLIONS OF HITS,

AND ATTRACTED MEDIA FROM ALL

OVER THE WORLD.

>> REPORTERS IN PARIS HAVE

TALKED TO US.

THERE IS A GAME SHOW THAT WANTED

ME TO APPLY AND FILM OUT IN L.A.

I DID A BBC INTERVIEW JUST THIS

MORNING.

>> THIS ADDS A WHOLE ANOTHER

DIMENSION, JUST BEING AROUND

ANIMALS IS SO CALMING ANYWAY.

I THINK IT IS A LOT OF FUN.

YOU FORGET ABOUT EVERYTHING ELSE

IN THE WORLD.

>> EVERYONE THINKS I AM INSANE,

BUT IT IS FUN.

DON'T KNOCK IT TILL YOU TRY IT.

For more infomation >> Monday, May 8th: Yoga in some Unusual Places - Duration: 7:56.

-------------------------------------------

Remarkable Truth About Animal Protein vs Plant Protein - Duration: 1:29.

Hi there!

If you are on a weight loss healing journey then you definitely should start eating real

foods, especially vegetables.

Here we have compiled top 10 protein rich vegetables that you should start today if

you want to have more energy but in a healthy natural way.

So here they are.

Spinach has 49% Protein Kale has 45% Protein

Broccoli has 45% Protein Cauliflower has 40% Protein

Mushrooms has 38% protein Parsley has 34% protein

Cucumbers has 24% protein Green Pepper has 22% protein

Cabbage has 22% protein Tomatoes has 18% protein

If you wonder how much protein is present in meats, then here they are,

Protein in meat: Beef has 25.8% protein

Chicken has 23% protein Eggs has 12% protein

If you want to live a healthy life, then stay tuned with our channel.

Don't forget to subscribe, See you later and, thanks for watching.

For more infomation >> Remarkable Truth About Animal Protein vs Plant Protein - Duration: 1:29.

-------------------------------------------

Visiting the Russian streets where various nationalities exist! [Guesthouse Daughters/2017.05.02] - Duration: 13:32.

(The Misook & Sugeun team arrives in Dongdaemun)

I didn't know there's a place like this.

I didn't know. (Amazed)

I think this is my first time here.

(This place full of foreigners is)

(The "Russian Street" in Gwanghui-dong)

Anna, so this is the Russian...

Are we really Korean?

Why does this place look so unfamiliar?

There are only foreigners here.

I'm amazed. Sis. Sis. (Welcome to the "Russian Street")

This is my first time too. I'm amazed.

(Welcome to the "Russian Street")

What is this place? (Sugeun finds a bakery)

- It's good. / - Bread...

Let's go inside. (They look good)

Russian bread.

Welcome. Russian bread.

Original Russian bread. Welcome.

Hello.

Oh my.

Oh, the smell of bread.

Hello.

(Looks exotic)

Anna, do you know?

The Russian custom is to... Sis.

Eat bread with tea.

Right? Bread and tea.

That's the Russian custom. (Right)

Then which tea should we order?

Bread and...

We must try Russian tea.

Honey cake is really good. (Anna's recommendation)

- Let's order bread. / - It's soft.

This, this. And this.

Which tea is good?

Russians often drink lemon tea.

Oh, lemon tea.

Lemon tea? (Okay okay)

It's okay to order this?

Okay.

Excuse me.

- This and this. / - Alright! (Korean)

Oh.

You speak Korean?

Yes, I can speak Korean.

- Which one? / - This one and this one.

And we'll have four cups of lemon tea. (Amazing)

- 4 cups? / - 4 cups.

Hello. (Sugeun talks to people at the next table)

Finished.

Are you Korean, too?

- Russia? / - Kyrgyzstan.

Kyrgyzstan. She's from Kyrgyzstan. Middle Asia.

Really? Yes.

I'm from Kyrgyzstan, too.

Hello.

Aren't they from your hometown?

That's so interesting.

You don't know who we are, do you?

- We do. / - You do?

Are they your parents?

Grandfather and grandmother.

Grandfather and grandmother? They are great.

Grandfather, you look so handsome.

(Thank you)

You look handsome.

How did you end up coming to Korea?

I came to study in Korea and met a Korean man.

You came to study?

These are students of the Foreign Language Institute.

She's just like you, Natasha.

She got married after she came here to study.

I see.

How are we supposed to eat this?

How are they different? They are just cake.

(Honey cake)

It's made of cheese?

It's like Tiramisu.

Let me try.

This is quite unique.

It's unique. You've never tasted anything like it?

We normally think of cheese.

Right? It's unique, right?

This one is just like other cakes.

It's good. (It's good)

It's soft.

(Tasting lemon tea this time)

You put sugar in your tea?

Russians... (Depending on your taste)

You put sugar in tea?

Russians?

Let me try that. Koreans never put sugar in tea.

Not unless it's coffee.

They put sugar in tea.

(It'll taste good)

- Cheers. / - Cheers.

Do you toast like this in Russia, too?

What is "cheers" in Russian?

(For health)

Cheers.

Cheers.

- Sounds like "assarabiya." / - Cheers.

(Learn from Anna, if you can't speak Russian)

(They give up)

Black tea. Right?

How does it taste?

You're right. It tastes like ceylon tea.

Right? It's like ceylon tea, right?

It must be because they live in a cold region.

It tastes peculiar with sugar.

It's good.

Hello.

(A foreign fan recognizes Misook)

She's a foreigner.

Look at her.

Look at the baby.

(How cute)

I'll take a picture of you guys.

How do you speak Korean so well?

I studied at the Yonsei Foreign Language Institute.

the Yonsei Foreign Language Institute?

These girls...

They study there right now. (Hello)

She's an alumna.

It's been a long time. I studied there four years ago.

It's been 4 years.

One, two, three.

Thank you.

Sure. Sure.

(A picture with customers from Kyrgyzstan)

- It was nice to meet you. / - Thank you.

- Thank you. / - Stay healthy.

Natasha. Anna.

Since there are so many Russians here,

we need to greet them. (Teach us greetings in Russian)

Teach us one thing.

Hello.

Hello.

Hello.

Hello.

- Write it in Korean. / - Hello.

They came right over because I spoke Russian.

Hello. (Practicing Russian right away)

Hello.

Russian men are like movie actors.

He's handsome. (Handsome)

Beautiful.

It means beautiful.

- Beautiful. / - Even to men?

You say that to men and women?

You're beautiful.

Ah! Beautiful.

A man tells a woman she's beautiful.

Adlifoinsflkng.

(Misook blurts out any word)

Let's go now.

(This place is mini Russia within Seoul)

People from Uzbekistan, Mongolia,

and Kyrgyzstan are here.

Kyrgyzstan, Russia.

There are many people from that region.

- We're in a foreign place. / - You're right.

If there weren't any Korean written on the signs

it'd feel like we're in Russia.

It's nice. They even sell baby clothes.

Look at the pool hall. It's the Republic of Korea.

The name of the place is the Republic of Korea.

- It's nice. / - It's so exotic.

(They've experienced something new in little Russia)

(They have many Russian decorations)

(And variety of Russian dishes here)

(Russian dinner with Anna and Natasha)

You're beautiful.

You're beautiful.

Thank you.

Do you speak Korean?

A little.

A little?

Natasha wants

what her mother used to make in Russia.

What was it called?

Borscht.

She wants something that her mom made.

I know you sell borscht here, too.

But she wants how her mom used to make it.

Could the chef add something else

to make it taste like her mom's?

We'll try.

Arig... I mean...

Thank you.

- What about you, Anna? / - What was it?

Where is it?

- Do you have blini on the menu? / - Yes.

Where?

There are so many great dishes here.

Wow.

You have so many dishes on the menu.

Beautiful.

Cheese cream and...

You're going to eat this one? (Blini)

Right.

Please make it taste good.

Okay.

(What kind of dishes will be served?)

(Coming up soon)

When do you miss your family the most?

- When I'm sick. / - When you're sick.

When I have concerns. When I'm lonely.

What concerns do you have?

I don't know what to do after I graduate.

What to do.

I need to get a job.

You want to live in Korea now, Natasha?

I want to marry my boyfriend.

But I have to find a job, too.

In Korea?

That's why I'm concerned.

Weddings are very expensive.

So it's tough.

That's your biggest concern. After graduation.

I have a question.

How can I get my mother-in-law to love me?

Ah! How to get your mother-in-law to like you?

You're already like a Korean daughter-in-law.

You have the same concern as Korean women. (Hahaha)

Korea has changed a lot now,

so there are many foreign daughter-in-laws.

Mothers know that foreigners have a hard time

in a foreign country. So she'll welcome you.

I'm sure... And...

Your husband must do a good job in the middle.

You will try to do your best to your mother-in-law.

Since you're a foreigner,

you may not be able to express everything well,

but she'll be understanding.

And if she sees you doing

what you want to do passionately,

she might want you to do that

instead of worry about getting her to like you.

It's weird to hear her worry about these things.

Anna, what concerns do you have?

I want to know how to meet a Korean boyfriend.

If you want to meet one, you can at any time.

Isn't this what you ordered, Anna?

Right.

It's cottage cheese.

Wow.

Thank you. Thank you.

This is peculiar.

Cottage cheese.

Put some sour cream on and eat it.

We're eating foreign food...

It's like we were invited instead.

(Looks good)

(Yum)

(Yum)

(How does it taste?)

Is it good?

It's cheese inside.

I thought it was really sweet inside.

It's good.

Here it is.

This is it? (Second dish)

(Borscht: Red soup made of beet)

This is the real Russian smell.

This is the real Russian smell.

(Borscht that Natasha wanted so much)

It kind of looks like kimchi stew.

Here.

(Does it taste like mom's?)

(Touched)

- How does it taste? / - It's good.

It's good?

Try some.

- It's peculiar. / - How is it peculiar?

(Curious)

It's really mild. It's not too strong.

Like I told you earlier. Russian food isn't spicy.

I thought it would be spicy.

(Various Russian dishes are served)

There's so much food that I can't think straight.

I saw some people eat this

and I really wanted to try it.

We have four more dishes here.

- It's unique. / - It's unique.

This is like Chinese food.

(Misook takes a bite, too)

Mmm.

Is it good?

It's so good.

It's all about one bite.

You have to eat it with this.

(They shared Natasha and Anna's hometown food)

We have small gifts for you.

Gifts?

From Russia.

Really?

Oh yes. Oh yes.

These are Matryoshka dolls.

- There's something inside. / - Traditional dolls.

Like this.

There's one more inside.

No way. Oh!

Thanks for spending time with us.

- Thank you. / - Thank you.

For more infomation >> Visiting the Russian streets where various nationalities exist! [Guesthouse Daughters/2017.05.02] - Duration: 13:32.

-------------------------------------------

Da-hae made Sangga for David who came from Cameroon! [Guesthouse Daughters / 2017.05.02] - Duration: 15:17.

(Noisy noisy)

(Again party time)

(Fun fun)

It's so much fun here.

We started dancing as soon as we got here.

It feels like we're friends.

Like old friends.

But we haven't introduced each other yet.

You all speak Korean, right?

Hello. (Jestryl Evaga Ororo (Age 28) / Gabon)

I'm Jestryl from Gabon.

Gabon? Oh, Gabon.

Our cultures are very similar.

- They're similar? / - I know it well.

The food we eat in Gabon

went over to Cameroon. They're similar.

I'm Leticia. I'm from Ghana.

- From Ghana? / - Yes.

I was going to do this hairstyle.

But my hair only grows this much.

Please introduce yourself.

I'm Anida. (Anida Emepa Hato (Age 29) / Ghana)

Why don't we have a seat and talk?

Let's have a seat. Is it okay to sit?

David isn't so good at Korean yet.

Could you please give him some tips on

how to learn Korean easily?

You all speak Korean so well.

Do you know "Crayon Shin Chan"?

What?

It's a cartoon from Japan.

Crayon Shin Chan. Yes. Crayon Shin Chan.

Crayon Shin Chan.

Crayon Shin Chan? The movie?

You can watch it at home.

You can watch TV and learn Korean.

Do you understand?

You can watch Dahey's drama and study, too.

I'll watch your dramas!

That's a good idea, too.

I watched one of your dramas.

You did?

It helped in learning Korean.

Which one did you watch?

- "My Girl." / - "My Girl."

(I am Lee Dahey)

Dahey!

Korean beauty.

That feels so good.

You know what the important thing is?

If you learn Korean from a woman,

you end up speaking like a girl.

(Understand)

That's why you speak a bit like a girl, Sam.

That's right, sis.

(Cute cute)

I can't bear to look.

Get out.

What do you do when you want to eat hometown food?

Gabon. If you want to eat Gabonese food.

There's no choice.

You just bear it?

I have no choice. I eat kimchi.

That's the reality.

Just accept it. That's the reality.

Let's just eat kimchi instead.

I really had a lot of kimchi.

You ate too much kimchi?

You're sick of it?

We're going to cook later.

Let's all eat together.

I would like to try it, too.

I'm very curious.

Have you ever made sangga before?

(No...)

Unfortunately, no.

(I want to eat sangga)

Let's speak to his mother first.

We need to know what ingredients we need.

There's a supermarket nearby.

Connecting (Korea to Cameroon)

I don't think the connection is good.

Hi, mom.

Mama.

Mom. (My mom)

Hello.

Hello.

She speaks Korean.

Please say hello to David.

David, say hello to your mom.

(Awkward awkward)

How did she meet a Korean man?

I've been curious about that.

Please ask her that first.

I've been curious about that.

Mom. How did you meet dad?

(Mom is shy)

Look at her face.

He was a Taekwondo instructor.

Taekwondo? Taekwondo.

I ended up with him while learning Taekwondo.

Mother. David...

He wants to eat sangga.

Do you want me to tell you now?

She's asking if she should tell us now. (Yes)

Oui. Oui. Mama, oui.

(Sangga: Corn soup which is often eaten in Cameroon)

If she could tell us how to make it in order

I will write it down and follow her recipe.

Okay.

First, prepare 1kg of corn.

1 gram of corn.

1kg.

(Embarrassed)

Cut off the kettles and throw out the white part.

What?

What is it called in Korean?

The part you don't eat.

Should I call it "Kkongdaeng"?

"Kkongdaeng"?

I pour corn in it?

No, no. Wait.

No, no.

In a big pot, put vegetables, corn,

and two cups of water and cook on low heat.

This is very hard. (It won't be easy today)

Two cups of water and...

Let's just eat kimchi stew.

(Not today, please...)

Then add a liter and a half of water and stir.

Do we use any seasoning?

Ask if we can use ramen sauce.

(Speechless)

That's it.

Thank you so much, mother.

Please say a word to David.

I love you and I miss you.

We love you, too. (Kiss)

Thank you so much, mother.

We love you, too.

I love you, mama.

(Cooking time for David)

(Sam has an apron on)

(An apron for Dahey)

(Dahey has changed to cook)

You're already wearing an apron.

I always carry one with me.

I was going to give you this. (Dahey is thorough)

- Who prepared it? / - I did.

Really? You are such a gentleman.

You all have aprons on?

Sure.

This one is for you, Yuan.

(Zhang Yuan is ready to cook, too)

(Everybody is busy getting ready to cook)

(But this man stands still)

(Cooking police Dahey sees him!)

Yuan, please get me some scissors.

Scissors?

(Today's assistant is Zhang Yuan)

Give me a bowl.

Good. Please wash it.

Water. I need a big bottle of water.

I'll keep it in the freezer for now.

Thank you.

Please get me a cup.

Yuan.

Please order one every ten seconds.

10, 9...

Where's the sugar?

(It hasn't been ten seconds yet)

I'll get it for you.

I can't go over to that side.

Just tell me what to do.

I can't cook anything but this.

You need this much olive oil?

Yes. You are supposed to use a lot of olive oil.

How do you make it?

You have to make tomato stew first.

Tomato stew.

(Jollof rice: West African rice dish with tomato stew)

What's David doing?

(He's having fun)

Please check in with David from time to time,

so he isn't bored.

Come when I need you later, okay?

Okay.

Is everything going well?

It's a chaos in there.

Is it tough?

Unbelievable.

Wash, wash, wash.

I washed vegetables and rice.

(You worked hard)

We're supposed to press it out,

but we bought the made one in Itaewon.

(Palm nut oil)

(Palm nut oil adds unique color and taste)

We have less work to do.

I'm curious what this tastes like.

(What is this?)

(What taste does palm oil add to sangga?)

It doesn't have any taste.

(Sam is done preparing ingredients for jollof rice)

- I'm done. / - Okay.

(Jollof 1. Stir fry sliced onion in oil)

(Jollor 2. Add tomato paste and mix)

(Jollof 3. Add diced tomatoes and boil it down)

It smells good.

Am I supposed to cook spinach like this?

Shouldn't I chop it first?

(Should I chop it or not?)

I should chop it, right?

Do I just stir fry this?

I should chop it up first, right?

I should stir fry it in olive oil, right?

How much eggplant should I put in?

I've never had this dish before,

so I don't know what to do.

(Sangga 1. Stir fry spinach and add water and boil)

(Sangga 2. Add corn and eggplant)

(Sangga 3. Add palm nut oil and boil down)

(How does it taste?)

What taste is this? (Confused)

How does it taste?

I think you're doing great.

What is this taste?

Does it taste better when it boils down?

(She takes a bite with concern)

(Another bite)

(Another bite)

It's starting to taste good.

Is it good?

Yeah. I keep eating it. (Sangga-holic)

(Will she be able to recreate David's mom's cooking?)

(Meanwhile, Sam's jollof is almost done)

Can I taste it?

- Oh my. / - Why?

- It's so good. / - You like it?

It's so good.

What is this?

Chicken. (Ta da)

That looks so good.

I'll show you something interesting.

What?

You usually do this to mix the ingredients, right?

This is how you do it in Ghana.

(How to mix ingredients in Ghana)

What? What?

I'm mixing onion and garlic.

To mix the ingredients.

(Jollof 1. Fry chicken, onion, and garlic)

(Jollof 2. Add to tomato stew and boil down)

(Finally dinner time late at night)

We got the recipe at 4 p.m and it's now 8 p.m.

It took so long.

It's okay.

I thought it was easy to make, but I was wrong.

I'm curious to see how it looks.

I don't really know if it tastes good.

It tastes unfamiliar.

I will go make instant noodles.

I'll open mine first.

One, two, three.

(Wow)

(Everyone's focused on the food)

Does it look the same?

- It smells right. / - It does?

It smells similar? (Relieved)

Let's taste it later.

I was going to make jollof, but because

I didn't have much time, I made tomato stew.

Tomato stew.

With chicken.

This can't taste bad.

(African dinner that Dahey and Sam made)

I did my best, but

I don't know how similar it'll taste to your mom's.

I'm very curious to know.

You did a good job considering this is your first time.

Did I?

You didn't know anything.

I'm from Ghana and

if you tell me to make kimchi stew all of a sudden...

(Perfect example by Sam)

That's a great example.

Please try it.

David.

It looks good.

There's sugar.

I already put sugar in.

I already put it in.

You like to eat things sweet.

This is how you're supposed to eat it.

Really? (Sangga is eaten with sugar)

(A mouthful)

I'm so nervous.

(How does Dahey's sangga taste?)

I see.

I'm greatly satisfied.

Really? Honestly?

(Touched)

I'm glad you said it's good.

It feels good.

This is Ghanaian food so...

Who should taste it?

Yuan should.

(Zhang Yuan is chosen)

Please have a taste.

I had a taste and it was good.

Try the chicken.

(Tilt)

Why? It's not good?

Here he goes again.

Oh gee.

But he ends up eating it all.

(Curious curious)

(He's about to talk but he doesn't)

Why do you have that look?

(Yuan knows how to toy with people)

Come on.

It's really good.

(Everyone starts eating)

Let's eat, everybody.

Let me teach you the Korean culture.

Even if it doesn't taste good, since she made it

for you, you must eat it all.

Don't teach him that. He needs to be honest.

- It's good, Dahey. / - It's good.

He might get an upset stomach.

You've only been eating Korean food these days.

Are you happy that you're eating African food now?

It's really good.

- Good job. / - Thank you.

You did a great job, too.

Call me when you want to eat African food.

(I will)

(Dahey and Sam cooked with sincerity)

I'm very happy.

We cooked so hard and you say it's good.

Let's toast.

Cheers.

Cheers. Enjoy.

For more infomation >> Da-hae made Sangga for David who came from Cameroon! [Guesthouse Daughters / 2017.05.02] - Duration: 15:17.

-------------------------------------------

Trending hair salon at Itaewon that Sam Okyere goes to! [Guesthouse Daughters / 2017.05.02] - Duration: 16:17.

(Foreign Language Institute)

We want to hear what the students of

the Foreign Language Institute want.

What would you like to do with us today, David?

Ever since I was young

my mom made me "sangga."

- What? / - Cooked.

Oh, cooked for you.

What's sangga?

It's a dish made of corn.

I am reminded of myself when I got here

eight years ago when I see David.

I didn't have any friends,

and I didn't know where Ghanaian restaurants were.

Today, I'd like to eat good African food with him.

That's why I invited some of my friends over.

Thank you.

Your friends? Why?

"He's from my gym."

Why did you invite them without getting our permission?

That's good. (For David)

Natasha and Anna.

What do you two want?

I want borscht that my mom made me.

- What? / - Borscht. (Red soup made of beet)

I haven't been to Russia for 3 years

and I miss her cooking.

It's been 3 years since you've been to Russia.

What about you, Anna?

Blini.

Blini. (Russian pancakes made of buckwheat powder)

It's like crepe.

It's thinner than crepe.

Lastly, Ani from Armenia.

It's been almost a year since I've come here.

But there aren't any Armenian restaurants in Korea.

I really want to eat Armenian food, but there is none.

What should we do for you?

It's Easter in Armenia.

I found an Armenian family living in Suwon.

You found an Armenian family in Suwon?

They invited me.

They're holding a small party for Easter.

Right. Right.

So there would be many Armenians there today.

Yes. So I invited my friends, too.

You have friends, too?

- How many? / - Two.

This is what Sam told me.

Armenia is the country of beautiful women.

(Embarrassed)

Armenia is the country of beautiful women.

(Perplexed)

Tell us now. Be honest, Sam.

Is it going to be Armenia or Cameroon?

Be honest.

There's no time. (What will Okyere choose?)

Is it going to be Armenia or Cameroon?

I can't betray David.

Brotherhood.

Brotherhood to the end.

He is so sly.

Let's do our best.

("Russia" Misook & Sugeun team)

("Armenia" Siyeon & Iljung team)

("Cameroon" Dahey & Okyere & Yuan team)

(They're off to cook the students' hometown dishes)

Sangga is corn porridge, right?

Yes.

Sangga is not Korean, right?

(No, it doesn't mean an apartment complex)

The point is you have to call your mom

and we have to follow her exact recipe.

That's how we try to satisfy you.

Is your mom from Cameroon?

Yes. My dad is Korean.

Oh, your dad is Korean.

Sangga is Cameroonian and your mom cooks it.

We should call your mom and get her recipe.

Is your dad in Cameroon? Or in Korea?

In Cameroon.

He lives with your mother in Cameroon.

- You came to Korea by yourself? / - Yes.

You should learn the Cameroonian dance.

There's a Cameroonian dance?

- Coupe-Decale. / - Coupe-Decale.

Coupe-Decale?

Oh. Coupe-Decale.

Coupe-Decale.

(Great pronunciation)

- Did I pronounce it well? / - Yes.

I pronounced it right. Coupe-Decale.

Young people love this song these days.

It's the hottest group.

(Music video of "Coupe-Decale")

(Fluent)

(You're good)

You're good.

What does it mean?

Men must get close to women.

(Oh)

(Whoa)

(Oh my)

It's too sexual.

It's too erotic. (But she can't take her eyes off it)

(She's feeling the African rhythm)

You know Maitre Gims, right?

Maitre Gims. Yes. (Another hottest African musician)

(Sapes comme jamais- Maitre Gims)

(Sapes comme jamais~)

(Men must dress up well)

(Music video of "Sapes comme jamais")

(She's releasing her hidden African groove)

Why am I enjoying this?

I want to go to Ghana!

It's totally my style.

It's nice.

(Dahey, come on!)

We must keep our hair short to look good.

(Black people's pride in their hairline)

The angle is very important.

So you don't like his hair right now?

I don't think he knows a good barber.

Where do you get your haircut?

- Haircut. / - Hairdresser.

Hairdresser.

Nearby my place. There's a beauty parlor.

I'll take you to the place that I go to.

Again?

Today is David's day.

I want to do everything for me.

Really?

Thank you.

Your friend doesn't own the place, does he?

We're close friends.

Seriously?

Everybody knows me there.

I admit. You're quite impressive, Sam.

Please stop here.

(They've arrived in Itaewon)

(A small global village in Seoul, Itaewon)

Welcome to Itaewon.

Please show us around. (Welcome to Itaewon by Okyere)

Dahey, do you come here often?

No. Do you come often?

It's my second time.

Itaewon is awesome.

Really?

There are many great restaurants.

And there are so many things to do.

We're in Korea.

Why am I asking you what Itaewon is like?

We must get David a haircut.

The beauty parlor is here.

There's a barbershop and a beauty parlor.

I don't need to get a haircut.

Look at this place. We're suddenly not in Korea.

(The entrance looks very exotic)

(Okyere's friends happen to come out)

Are we really in Korea?

Hi. Hello.

(Nice to meet you)

Are you Sam's friends?

Yes.

(Do you speak Korean?)

(A little)

(Another friend?)

Is he your friend, too? No?

He's a stranger.

(Perplexed)

Come in.

Let's go.

Oh my.

(Looks very exotic)

Wow!

(The center of this zone is Sam "Ochili")

This is what you're going to do.

(They must be going to a club after doing their hair)

- It's gotten too quiet. / - This place is nice.

I usually get my hair done here.

(After passing through an exotic alley)

(There's a hot beauty parlor for black people)

It doesn't feel like I'm in Korea.

Hello.

Hello. Excuse me. (Dahey is in a new world)

(Okyere's friends are everywhere)

He knows everybody.

You can have a seat here, Dahey. Be comfortable.

There are so many customers here.

It's a hot place on weekends.

(Many types of hairstyles)

Choose what you'd like.

I like no. 3.

That doesn't look good.

No. 12.

No. 12. David likes no. 12.

He wants the no. 12 style

He made a good choice.

No. 12 is very similar to the shape of David's head.

- No. 12? / - Yes.

- He must know it. / - He knows.

They all look the same to me.

I can't tell what the differences are

but he knows it well.

(The customer is done)

Is it David's turn now?

(David, you're up next)

He can speak French.

(Today's hair designer)

I'll take off your jacket. Relax.

(This is Korea... Who am I?)

(It's an unbelievable situation)

I don't know what I'm going through right now.

(She dances to a song she's never heard before)

Why am I enjoying this?

(She gets a tour guide from foreigners)

(This is strange)

(I'm the only Korean in Korea)

Are we in Korea?

(What is this strange place?)

(I've never experienced this before...)

This is something you've never experienced.

This is Korea, but I'm the foreigner.

There's Chinese here.

How could be this? This is so strange.

(Hairstyling begins)

(Please make him look good)

You seem to be nervous. Are you alright?

Oh!

(What's going on here?)

He's brushing David's hair.

That looks quite strange.

Doesn't it hurt?

Does it feel good?

(Amazed)

It's amazing how he brushes his hair.

(Customized tool for customers' hair)

It's different.

(Amazed)

I never knew a haircut could be this interesting.

David looks very satisfied.

(This is just my style)

David, you're okay with it?

Call me often.

(The highlight of the today's haircut)

He's doing it right now. Making the hairline.

(Black people's hairstyle is all about hairline)

Hairline is very important.

I don't think he knows a good barber.

(Okyere's favorite place / Professional hairline place)

(Focused)

(That's it)

(She's impressed by the professional's touch)

(They're the best with hairlines)

(Detailed hairline)

(David smiles big with his hairline)

You look so much better.

You look so cute.

Let's see.

You look great.

(Everybody seems satisfied)

(Clean)

You look like a poodle.

I own a poodle.

I must pay.

(Dahey will pay for David all day)

- What do you think? / - I love it.

You like it?

Now that he looks good,

where are we headed?

I said my friends are here, right?

Let's go meet my friends.

Sangga. We must buy the ingredients.

Let's go.

(Thank you. We'll be back next time)

Is it okay to barge into your friend's place?

Wait.

Is there a party going on?

They're having fun.

(It's party time)

Is anybody home?

Is anybody home?

(Immersed in dancing)

(Knock knock)

You told your friends that we're coming, right?

Someone's opening the door.

(Nice to see you, buddy)

Come in. Come in.

Hello. (It's nice to meet you...)

Hello.

Hello. Nice to meet you. (Slightly awkward)

- Hello. / - David, come in.

Hello.

They were already holding a party.

Beer. Beer. Beer. Beer.

That's awesome.

Drunken broadcasting.

It's 4 p.m. and they're already drinking.

Is it okay to be drunk on television?

(After they say hello to each other)

(They become close quite fast)

Were you two friends before?

He's younger than I am.

How nice.

He's your older brother.

(It's like separated family members reunited)

You two look so happy.

Where did you get this?

- You brought it from home? / - Yes.

From where? (The jembe is from Africa)

You brought it by plane from your country?

(This video...)

(I know this song)

One, two, three, four.

(Let's have fun)

(Again, Party time)

(She's letting her mind go?)

(Coming soon)

For more infomation >> Trending hair salon at Itaewon that Sam Okyere goes to! [Guesthouse Daughters / 2017.05.02] - Duration: 16:17.

-------------------------------------------

Volunteers still needed for Vermont City Marathon - Duration: 0:55.

5 NEWS

AT 6:00.

STEPHANIE: WE ARE THREE WEEKS

AWAY FROM PEOPLE'S UNITED

VERMONT CITY MARATHON, AND RUN

VERMONT NATURE HELP.

BRIA IT HAS ABOUT A THIRD OF

VOLUNTEER SPOTS FILLED AND IS

LOOKING FOR ANOTHER THOUSAND

PEOPLE TO HELP OUT.

YOU CAN BE DOING ANYTHING FROM

HELPING AT A FIRST AID STATION

TO GIVING DIRECTIONS TO

CONSULTING TRAFFIC.

>> WE HAVE A LONG WAY TO GO.

WE HAVE GOOD MOMENTUM.

IF OUR SIGNING UP FOR AID

STATIONS, IT I MAY, MARATHON

MAY, TIME TO THINK ABOUT IT.

WHAT ARE YOU DOING THAT WEEKEND?

WE ARE TO VOLUNTEER FOR THE

MARATHON.

STEPHANI YOU CAN BE RUNNING

THE MARATHON AND STILL VOLUNTEER

For more infomation >> Volunteers still needed for Vermont City Marathon - Duration: 0:55.

-------------------------------------------

Harry Styles Performs Hit 'Sign Of The Times' On The TODAY Plaza | TODAY - Duration: 6:12.

* SHE FEELS SO GOOD

>>> WELCOME BACK.

JUST HOW POPULAR IS HARRY

STYLES?

HIS DEBUT SINGLE "SIGN OF THE

TIMES" HAS HIT THE CHARTS IN

MORE THAN 84 COUNTRIES.

HE'S ABOUT TO PERFORM IT FOR US,

LIVE.

HARRY, TAKE IT AWAY.

* JUST STOP YOUR CRYING

IT'S A SIGN OF THE TIMES *

* WELCOME TO THE FINAL SHOW

HOPE YOU'RE WEARING YOUR BEST

CLOTHES *

* YOU CAN'T BRIBE THE DOOR ON

YOUR WAY TO THE SKY *

* YOU LOOK PRETTY GOOD DOWN HERE

BUT YOU AIN'T REALLY GOOD *

* WE NEVER LEARN

WE'VE BEEN HERE BEFORE *

* WHY ARE WE ALWAYS STUCK AND

RUNNING FROM *

* THE BULLETS

THE BULLETS *

* WE NEVER LEARN

WE'VE BEEN HERE BEFORE *

* WHY ARE WE ALWAYS

STUCK RUNNING FROM *

* THE BULLETS

THE BULLETS *

* JUST STOP YOUR CRYING

IT'S A SIGN OF THE TIMES *

* WE GOTTA GET AWAY FROM HERE

WE GOTTA GET AWAY FROM HERE *

* JUST STOP YOURI CRYING

IT WILL BE ALL RIGHT *

* THEY TOLD ME THAT THE END IS

NEAR *

* WE GOTTA GET AWAY FROM HERE

* JUST STOP YOUR CRYING

HAVE THE TIME OF YOUR LIFE *

* BREAKING THROUGH THE

ATMOSPHERE *

* THINGS ARE PRETTY GOOD FROM

HERE *

* REMEMBER EVERYTHING WILL BE

ALL RIGHT *

* WE CAN MEET AGAIN SOMEWHERE

SOMEWHERE FAR AWAY FROM HERE *

* WE NEVER LEARN

WE'VE BEEN HERE BEFORE *

* WHY ARE WE ALWAYS STUCK AND

RUNNING FROM *

* THE BULLETS

THE BULLETS *

* WE NEVER LEARN

WE'VE BEEN HERE BEFORE *

* WHEE ARE WE ALWAYS STUCK AND

RUNNING FROM *

* THE BULLETS

THE BULLETS *

* JUST STOP YOUR CRYING

IT'S A SIGN OF THE TIMES *

* GOT TO GET AWAY FROM HERE

* GOT TO GET AWAY FROM HERE

* STOP YOUR CRYING, BABY

IT WILL BE ALL RIGHT *

* THEY TOLD ME THAT THE END IS

NEAR *

* WE GOT TO GET AWAY FROM HERE

* WE NEVER LEARN

WE'VE BEEN HERE BEFORE *

* WHY ARE WE ALWAYS STUCK AND

RUNNING FROM SN*T

* THE BULLETS

THE BULLETS *

* WE NEVER LEARN

WE NEVER FALL *

* WHY ARE WE ALWAYS STUCK

RUNNING FROM *

* THE BULLETS

THE BULLETS *

* WE DON'T TALK ENOUGH

WE SHOULD OPEN UP *

* BEFORE IT'S ALL TOO MUCH

WE'VE BEEN HERE *

* WE REMEMBER

IT'S JUST WHAT WE KNOW *

* STOP YOUR CRYING, BABY

IT'S A SIGN OF THE TIMES *

* WE GOTTA GT AWAY

WE GOT TO GET AWAY *

* WE GOT TO GET AWAY

WE GOT TO GET AWAY *

* WE GOT TO GET AWAY

WE GOT TO, WE GOT TO GET AWAY *

* BEWE GOT TO, WE GOT TO AWAY

WE GOT TO, WE GOT TO AWAY *

* WE DPOT TO, WE GOT TO AWAY

[ CHEERS AND APPLAUSE ]

>> THANK YOU.

>> HEAR MORE FROM HARRY STYLES

For more infomation >> Harry Styles Performs Hit 'Sign Of The Times' On The TODAY Plaza | TODAY - Duration: 6:12.

-------------------------------------------

​Rep. Elise Stefanik​ gives PBS forum ​on healthcare to mixed audience - Duration: 1:23.

REPORTER: IT WAS BEHIND THIS

CAUTION TAPE THAT SUPPORTERS AND

PROTESTERS A

MADE THEIR VOICES

HEARD.

THE PROTESTERS KEPT COMING, SOME

SETTING UP A MOCK GRAVESITE WITH

THE COFFIN, REACTION TO

REPRESENTATIVE'S NEW HEALTH CARE

BILL.

>> [CHANTING]

REPORTER: SOME DEMONSTRATING SAY

THEY CAN'T BELIEVE THE RECENTLY

REELECTED CONGRESSWOMAN VOTED

FOR A BILL THEY FEEL WILL HURT

THE NORTH COUNTRY.

>> YOU DIE WITHOUT HEALTH CARE,

WITHOUT HEALTH INSURANCE, AND

THAT IS WHAT SHE IS MAKING EVERY

EFFORT TO DENY US.

REPORTER: OTHERS CAME TO SUPPORT

HER.

>> I WILL GIVE HER CREDIT TO

SUPPORT BOTH SIDES OF THE AISLE.

>> IT IS NO SURPRISE SHE IS

TRYING TO SUPPORT HEALTH CARE.

REPORTER: INSIDE, A CROWD OF

OVER 50 PEOPLE ATTENDED THE

TAPING OF A COMMUNITY FORUM

HOSTED BY THE SECOND TO

REPRESENTATIVE.

SHE TOOK THE QUESTIONS ABOUT THE

NEW BILL.

WE CAUGHT UP WITH HER AFTER THE

FORUM WAS OVER TASK ABOUT THE

VOTE LAST WEEK TO REPEAL AND

REPLACE OBAMACARE.

>> WE NEED TO MOVE IN A BETTER

DIRECTION THAT WILL LOWER HEALTH

CARE COSTS AND INCREASE ACCESS,

PARTICULARLY IN POOR

REPORTER: NEXT UP FOR THAT BILL

For more infomation >> ​Rep. Elise Stefanik​ gives PBS forum ​on healthcare to mixed audience - Duration: 1:23.

-------------------------------------------

For every 100 people eaten 99 people must be admitted to eat this dish. - Duration: 4:44.

For more infomation >> For every 100 people eaten 99 people must be admitted to eat this dish. - Duration: 4:44.

-------------------------------------------

Anime Magazine Review Ani-Wave - Duration: 3:11.

Hello Everyone, welcome to Angie ARTManga

I am Angie

Thanks all of you watching my video again

and today i would like to share you one of the popular anime magazine in Hong Kong

may be many of you watch the anime from website

tv program etc.

dvd etc.

But there are still many magazine sharing anime news

for japan anime, manga

today i would like to share you one popular anime magazine in hong kong

and this magazine corporate with japan

and some anime character

if you buy this magazine in hong kong

this about hk dollar $20

and you will get some anime poster

do you see this one?

Free!

This is free!

For more infomation >> Anime Magazine Review Ani-Wave - Duration: 3:11.

-------------------------------------------

Wood transformation factory in Cameroon | Frisomat - Duration: 3:21.

Good evening, Mr Filip Jonckheere, thank you for agreeing to this interview

in your lovely plant.

How did you come to undertake such an ambitious project?

I worked in store design in Belgium,

and so I came to Cameroon, because of other people, and so I settled here

and started up this business.

You are here about fifteen kilometres from Yaoundé here. Why did you choose this spot?

Because here, you're next to the forest, in fact.

Actually we bought a forest here. And we chopped it al down.

There was a surface area of 4 ha, and we bought a plot of land.

So we sent in the lorries and raised the level.

So what is your activity? What do you do here?

Because we have seen a lot of wood, but what do you do here?

Everyone comes here and cuts down trees. And they export them or cut them up for export.

We have managed to build a plant here, and we can retrieve all the pieces

that measure from 20 cm up to 1 m or more, to put them together

and make new pieces of wood.

That means in fact you give Cameroon great added value?

Yes, before they used to leave the wood here, they burnt it or sold it on the local market.

And now, with this wood that is left over, we can create great value and make it an export product.

We have another important question: why did you buy Frisomat buildings?

At first, we looked at a few factories, and I'm very pleased with the value for money.

First of all, it's a building that can be erected easily.

With the climate that we have here, we are very happy. I think it took two or three week, almost one month.

To assemble the whole building? -Yes

In the future, in 2 or 3 years' time, we have many more projects in mind

to increase our production and then we'll need space to keep the machines.

Do you have any comments to make about Frisomat products?

No, I don't have any comments.

We are very pleased with the purchase we have made.

And if we want to add another building, we'll ask Frisomat for a quote again.

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