Hi everyone welcome back to my kitchen today, we have another sandwich
You will love this is a black forest melt. It's got
Layers of black forest ham sweet and sour cabbage
Havarti cheese
All rested on top of a beautiful thick piece of pumpernickel bread
That's spread with grainy horseradish mustard in honor of Oktoberfest. Let's go see how this all comes together
We're gonna get started making our black forest melt and this is another in this series that I'm calling
Sandwiches you will love and if you saw my last Sandwich video where I made the smoky turkey Chipotle stack
that is absolutely delicious, but in the
information box below the video I
Explained why I am calling this series sandwiches you will love and it is really my tribute to the documentary artist
named Ric say back
He's from Pittsburgh
And he is amazing and he has made several of my very favorite PBS
documentaries all surrounded on regional food and things like that he did a
A show called sandwiches you will like where he actually went all across the country
Regionally to find favorite sandwiches that you know people have enjoyed for many years
Depending on where they live we're gonna be making a black forest melt today, and this is super simple
But it's just a different way to put your sandwich together
This is gonna be an open-faced hot sandwich that you can either eat with your hands or with a knife and fork
It's gonna be great with a dill pickle on the side and everybody
Who likes these flavors blended together is just gonna. Love it. This is really an honour of Oktoberfest
We have a couple of thick slices of this wonderful pumpernickel bread that I got at Trader Joe's
But any pumpernickel bread will do and I have some thinly sliced
black forest ham from the deli and
some Havarti cheese from the deli, and then we're gonna really kick up the flavor by using a grainy horseradish mustard and
This is a sweet-and-sour red cabbage
And I love this so it's kind of reminiscent of a Reuben, but we're not using sauerkraut
We're gonna use the sweet-and-sour red cabbage, and I think all these flavors are gonna meld together. Just wonderfully
So basically all you're gonna do is
Build the sandwich super simple we're gonna take some of this mustard now. I'm gonna say
Don't be stingy with it okay, and if this is something you just don't enjoy then
These are some pretty strong flavors
But you know I grew up with a German grandmother and frankly German cuisine has pretty strong flavors, so
But I think all these flavors are gonna go together
And if you you are hip to this kind of flavor blend then I think you're really gonna love this
So let's just slather on this horseradish mustard if you don't have horseradish mustard. Don't worry
You can just use whatever mustard you have on hand I think if you had like a Dijon mustard or brown mustard
and if you had
Horseradish on hand mix them together. It'll be great
But you can find horseradish mustard even at Walmart now, and they even have it under their own label I
Don't think Mayo would belong on this image. That's just me. I just don't think you would okay, so now we're gonna go ahead hmm
Maybe maybe I'm gonna layer on
My black forest ham now I like to get my deli meat sliced on
0.5. So if you go into your deli and sometimes in some places they're gonna have a little chart to tell you this is the
thickness chart so when you're ordering make sure you understand how thick your meats gonna be I
Order my ham and my chicken in my turkey sliced on a point five which is just the low one
but sometimes it's easier to ask for it thin, but not shaped so that's
My best suggestion to you next up we're gonna put on this
Sweet-and-sour cabbage you put as much as little of that as you like but the more you put on it the less
Your sandwich is gonna be
Now Havarti is like a combination flavor-wise a Swiss and muenster
It's very mild and very buttery
I don't really care for Swiss cheese that much, but this is a Danish cheese
And it's really really delicious if you've never tried it. I highly recommend it. I'm just gonna pop this over here
Just like that. I have my oven preheated to 350 degrees
and
We are just gonna go ahead and pop our
Our Black Forest melts in the oven for about five minutes or just until
the cheese is melted and looks really easy and
You know your sandwich is going to be warmed through it's not necessary for your sandwich to be hot
But you're gonna want it to be warmed through
I'm gonna put some cabbage on this one
And make sure you kind of
Press it ass on the side of the jar so you don't get a lot of the liquid
because that's gonna make your sandwich soggy and
If you wanted to you could even toast your bread
Before you built your sandwich so that it would already be crisped up on the bottom
But I'm not too worried about that you think it's gonna be fine
And there we go and
There is our
Sandwiches ready to go in the oven this is our lunch today
so I'm gonna pop these in a 350 degree oven for about five minutes or until the cheese is melted and
When we come back we're gonna show you what this looks like and give it a taste
And there you have it our delicious Black Forest melt all ready to enjoy for lunch
I don't know about you, but that to me is a beautiful sandwich because we eat with our eyes first
Definitely it's nourishing that need so it smells fantastic. It looks beautiful, and now we're gonna give it a taste
I'm sure that it tastes great, so I'm gonna let Rick give this a taste
you do
What do you think
He really liked her hmm, oh my gosh oh
That's wonderful hmm
You guys
If we had it set up in our kitchen differently you would be able to see us tasting this it is off-the-chain good. Oh
All those flavors marry together so beautifully
Outstanding it's so perfect
You totally got to try this oh, and it's so simple all these things are available in your regular grocery store
You don't have to go anywhere special to get them
I think that would be awesome. Oh
Give this a try. I really hope you do
I hope you enjoyed today's video, and if you liked it, please consider giving me a thumbs up if you're new to my kitchen
Welcome it's always a fantastic to welcome new friends in and meet you, please leave me a comment below and say hi
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Real easy recipes that we present all the time right here on our YouTube channel and straight from our kitchen
This is definitely a sandwich you will love this black for smell is fantastic
And I hope you give it a try soon, and I hope you love it and until next time. I'll see ya
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