hey everyone it's James from fun foods and
today i will show you how to make this
ornament cake really easy to do so keep
watching our show you step-by-step how
to make this now the first you want to
do is start off with two and a half cups
of flour have that in a large bowl here
you want to add one third cup of
cornstarch and a half a teaspoon of salt
now just whisk this together until it's
all well combined
then just take this set this aside we'll
come back to it shortly
now the medium bowl I have two and a
half cups of sugar just regular old
white sugar and add to its two sticks of
butter which equals 1 cup now this
butter is softened at room temperature
now we're just going to cream this
together until it's all well combined
when that's all well combined we're
going to add two teaspoons of vanilla
extract
we're going to add seven eggs to this
but we're going to add one egg at a time
so you can just kind of plop them in there
now I had to transfer my wet mixture
into a larger Bowl so if you're going to
do this start with the larger bowl with
your wet mixture now we're going back to
our dry mixture and i'm just going to
add about half of this into this bowl
here and we can mix it up now also have
one cup of heavy cream this is just
heavy whipping cream i'm only going for
about half than in right now
some poor that in there and mix it
through and for our other half of our dry
mixture and mix it through
for the next step i have these 3d ball
pans it just comes in two separate all
shapes and it comes on a little thing
here so to hold them in place and what
I'm gonna do is take some butter and I
want to line the inside of it
each one now after they've been lying
you just want to sprinkle a little bit
of flour and each one just take it and
kind of work it around just want to
cover really good little more flour
and after you've done that you want to
make sure they're nice and even and then
we want to take our batter and scoop
some out and put some in each one
thank you fill each one is about
three-fourths of the way full
it's okay if it's a little too much but
we don't want to be not enough we want
to cover at least to the top and just
take this put this in the oven at 350
degrees for between 35-45 minutes now
addition to our cake pans i also have
some cupcakes and I have these little liners
so they'll pop out nice and easy
I'm gonna fill some of these up as many
as i can just use up the remainder of
the batter and just bake these as well
and when they come out of the oven you
just wanted to cool down but before we
get them to cool down just take either a
butter knife or spatula like this and
you want to kind of work it in around
the pan just to loosen up a bit now one
sec cooldown remove them from the pan
and also even out the cakes so it's
gonna pop out really easy nice and
simple and as you see right where it
crest that's where we want to trim it so
right there and
now i'm gonna do the crumb coat of my
cake and what I need to do first
I have some frosting here that I made
his homemade frosting but you can use
just regular old vanilla frosting and
just color it whatever color you want my
smear a little on my little turntable
here this is going to hold it in place
and I've selected this one to be the
bottom so I'm gonna lock that down press
it in a little bit then i'm gonna fill
the inside of it with some of my
frosting
next I'll just take my top part and
lined up directly on top and press it in
a little bit now we can just decorate
the rest of this and like I said this is
the crumb coat so it doesn't have to
look great right now just kind of
smear it on there really good
so I have one of the cupcakes here that I
made now these didn't take as long to
bake as the cake did because they're not
as big so you have to watch them
Just pull it out and I'm gonna cut this pretty much
the same way I did the cake
this is going to serve as my top to my
ornament but what I want to do is I just
have regular icing regular white icing
and I'm gonna ice this thing
now the crumb coat on that as well and
I'm just gonna pop it right on the top
there
press it down really good now just take
this put this in the refrigerator until
firms up so now i have a pull n Peele
twizzler here and all want to do is
separate this and we just want to shape
it into like a big loop like this and
after shape them you can just leave them
sitting out so they will harden up a
little bit make it easier for us to push
them into our cupcake
now we just want poor cake out of the
refrigerator to make sure it's firmed up
a little bit what we'll do is start by
decorating the top part first then we'll
work down and now i want to put the
finishing coat on the top so it's gonna
put some white frosting on there
and when that's done now we'll move on
to the rest of the ornament
so I have some green sprinkles here I'm
going to sprinkle it on the green part
while it's still wet but i'm going to
cover up the white part with this
hopefully it'll work
you can take our pull n peel twizzlers
that we have formed up earlier i put
these in the freezer just so it'll
stiffen up a little bit more make it
easier for me to push this in so you may
want to start some holes with a
toothpick will help it stay in place
there you go and that's our christmas ornament
well thanks for watching I hope you
enjoyed watching me make this ornament cake
if you enjoyed this video
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every Sunday and for the whole month
december i'll be doing two videos a week
one on sunday one on thursday so be sure
to check back frequently and for now
check out some of the videos i have off to the
side I think you may enjoy those as well
and until then i'll see you next week
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