Hello everyone! How are you?
Today we will prepare a cake Monster especially for Halloween. I wanted to do
this simplifying cake best to that even the smallest of the house can
collaborate and do to you. You'll see which it has several preparations but none
of them is complicated, quite the opposite, It can become even fun.
Also I'll teach you to do RKT or cork edible and he will prepare the
Monster eyes. In addition the cake, how could it be otherwise, it is prepared
with pumpkin and spiced with a little cinnamon and ginger.
Let a delight! and I will not tell you more because I want you to see the video. So
It is that, make yourselves comfortable we started.
And these are all the ingredients that you go need to prepare the pumpkin cake.
You'll see how easy it is to prepare this Biscuit.
In the bowl of a blender or American pitcher you are going to put the pumpkin cut into small cubes.
We also put 4 eggs, 300 gr. sugar and 160 gr. sunflower oil.
We also zest of 1 orange and we will crush everything together.
I've been grinding about 5 minutes because I want to make me a mix very
fine where calabaza.Una is not found Once you may have your mixture ready Pour
in a bowl. Now let's sift dry ingredients
which they are 250 gr. whole yeast, 1 teaspoon yeast, 1/2 teaspoon cinnamon
powder, 1/4 teaspoon ground ginger and a pinch of salt. With soft taps
the strainer, we will go sifting.
You will see that as we are using wholemeal flour, we are going to be a lot of debris in the strainer,
which it is containing bran flour. If you want it you can add cake
or you can withdraw, in this case I would I'm going to retire.
Now with a spatula let's start flour mix to integrate. As you see
This cake can not be easier.
At the moment you fail to see remains flour into the mix and you have it ready.
To bake I use a mold It is not removable, which has 20 cms. diameter
and 10 cms. high. Then to demold Maybe I'll spray with a nonstick spray,
but if you do not have so you can do with a little butter and then sprinkle
with flour.
Pour the mixture of the cake within the mold and we will cover with foil.
Lately I've gotten used to cover all biscuits when I do, because they grow
a much more evenly within from the oven.
We're going to take the preheated oven at 180 ° C for about 1 hour.
Once ready it out of the oven and put on wire rack. After about 15 minutes
we will unmold on the grid, so We believe avoid moisture. Now only
let it cool.
While we will use to start preparing the rest of the elaborations of our cake
of Halloween.
Now we will prepare the monster's eyes which as I said at the beginning of the video,
we're going to do with RKT or edible cork.
In a saucepan we will put 15 gr. of butter, and we will take to the fire until
melted. When it has melted add 50 gr. clouds or marshmallows.
Gradually you will see how, in the heat of fire, gradually becomes a paste each
thickens. Be very careful that I is not sticking to the bottom. This will have
to do simmered.
When they have completely melted, let add 25 gr. cereal. To make the
RKT are often used Krispies Krispies or Rices, I do not know the truth well, know how
in your country, but if you look at the way they have and how are sure
what you find trouble in the place where you may live.
When añadáis cereals, you apagáis the fire and stirring continuously at any time
we need to start integrating cereals together with clouds.
You will notice that you work hard every Once a thicker and difficult paste
to work. But you and follow Insist turning until you see it well mixed.
As soon as you have, what cambiais to another container losing a little temperature
and we can catch with your hands. But before we have to grease your hands well with
oil so that we are not sticking.
Gather sized portions you want, Do your eyes and squeezing them between id
your hands to form balls. Yes They are not tight, then you can
open or break so that the you must compacting well.
This work have to do relatively fast, because if you let cool completely
the RKT, going to be unable to form the balls. That's it, call the smallest
house to help you, which you'll see What good would happen.
I like going to do 3 small and 1 large eyes, what I do is make 3 smaller balls
and 1 with the rest of RKT which has left over me.
Then being placed at the cake We will insert a stick or skewer 1
Wood also would have to place before it has cooled completely. And váis
to do the same with the rest of the balls.
When ye let's get ready and we will melt in the microwave for Candy
White Melts. Do this in batches of 30 in 30 seconds, stirring constantly between.
Now let's take one of the balls and first thing we do is set well
stick dunking in chocolate. After we dive into the chocolate to
we remain well covered. When you may have the claváis on a dummy and we will
and let the chocolate until it solidifies.
Then we will again melt chocolate probably because it has hardened.
We will be stained with the typical color Halloween, which is orange.
We give a few turns to distribute well color. Put the ball straight down
and thus will form as the eyelid and then we lay down and let's make like
sides of the eye.
Really I do not quite know how to explain this, but if you see in the video I think
what are you going to understand very well.
We wipe off some excess chocolate and back again to leave in
the dummy as before.
We do the same with the rest of the balls to all eyes. When they are ready
we have to let the new cool the chocolate.
Now let's stretch a piece of fondant black to make the iris to the eye. I'm going
to help in the back of a nozzle. I use a slightly larger nozzle
for the larger eye and a nozzle one slightly smaller for the rest of the eyes.
After all of them I decided to cut one piece for me to stay nicer placed
within the eye. Then we take a bit small white fondant, we shape
of ball and this will simulate the pupil eye.
I used to paste a little bit of glue edible. Another bit of glue and
put the ball in the white fondant medium. And already, the first eye ready, because
and with everyone else.
And I pretend that this is not super-nice, but it is fun and practical, it seems
which although not the most beautiful eyes world are super friendly for putting them
a cake.
Once this is done we will continue to prepare the cream filling.
In a bowl we will put 300 gr. of butter salt at room temperature, with
400 gr. icing sugar I have sifted previously.
With a wire whisk we're going to beat for a couple of minutes until notéis
acquires the consistency butter and sugar is like a toothpaste
quite thick.
Before continuing with a language repostera let's go over very well, both edges
as the bottom of the bowl. That's the way we make sure that everything is properly
mixed.
We will continue adding cream cheese, which can be philadelphia or mascarpone. As well
we peel an orange and I give a delicious cream flavor, will
use orange essence. It is sufficient that we add about 4 droplets. To color
we will add the orange coloring, amount of dye depends somewhat on the
brand dye that you be using, I with those of Americolor, in total, I had to
take a teaspoon.
Once you added this we have to beat for another couple of minutes to mix
all right. Then we'll melt chocolate white in the microwave and we will add
also to our mix. Whisk over again all together, and you
would cream filling our list.
The cream will distribute in two rounds, one will go without nozzle and the other I have
placed a round nozzle number 10 Wilton. Once filled we are going to
lead to the refrigerator to cool for 30 minutes.
We will continue with our cake, as see, what I said at the beginning of the video,
if you cover with silver paper grows a much more homogeneously and
It is far better when we prepare cakes.
With a lyre or knife rebanamos our Biscuit. To me they have left me 4 layers 2
cms. about each. Look painting has this cake, so tan color
it has inside is because pumpkin and whole wheat flour that we used.
When you have all the layers of the cake made, we are going to almibarar. To prepare
This syrup I used the same amount of sugar water, then you've added
a few drops of orange essence I used to make cream, let it boil
and I remove from heat, and the syrup was already ready.
And with all this preparation, now yes we can begin to mount our cake
pumpkin.
Gather a base for cakes and Put him about puntitos cream filling. We started
placing the first layer of sponge cake, as you see it is the top. Distribution
above using cream sleeve which I did not put any nozzle. As you can see the
and then randomly cast and with spatula I just spread it across the surface well
the cake.
We continue to put the next layer of bisque, we split again and so cream
we will repeat the same operation until we finish with the last layer of cake.
For the cake is us straight, always We try to use the bottom of the cake
flipped. When we finish smoothed the edges with a spatula to collect all
the cream has gone outside and to acquire consistency let us
30 minutes to bring the fridge.
Then we can begin to decorate. The decor truth is that it can not be
simpler, only it comes to whet dots all around the cake. It is not
too important if all the dots are not the same, yes, all that
have to have is a little patience because in him all around the cake
and go covering layers takes a good while.
To give more comfortable usad a plate rotating and also have the possibility if
put a bowl or Tupperware or something underneath to to raise the cake.
As you can see the adornment is basically that, in going around doing little dots.
When you get to the top edge follow doing the same but covering the surface
of the cake.
Once you may have all the cake covered what we have to do is go filling out
holes to see. Where you see that looks the cake would gain there another little cream
and as you would have your finished cake.
Pasarla to stand or plate where the go to presents. And what do you say? What do you
it? ... The truth is that it is a presentation the most self-assured, it is intended to
that, really that you can have a terrific time with your children, I think, at last
After all, it is what it is.
I just left you lay eyes else and you like it and you would have a very rich
prepared cake for Halloween.
Well, I really hope you liked it the cake and you feel encouraged to prepare. Y
of course I will not fire before show you the court having. I think it is
an easy and wonderful cake for the day of Halloween. And see the court what do you think?
Do you have good looking or not ?.
In addition the mix of flavors I find delicious. Perfectly combine the pumpkin cake
and orange cream.
For me there is nothing more to tell you, just say that if you liked the video
Do not forget that giving to like, share on social networks with your family
and friends. And remember You can subscribe the channel and also activate the bell for
so you stand up with all the recipes that ye may go up and also the first
cognizance.
I already firing me up in a few days I'll be back here with new recipes.
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