YT for next: Youtube daily Dec 10 2017

It's all about the butt,

the pork butt, specifically.

The cornerstone of Southern barbecue happens to be

one of my favorite cuts because it's super versatile,

it's affordable, and it's humble,

and I'll tell ya somethin', if you've never attempted

to smoke anything, this is your go-to cut.

Not only is it cheap, it's also forgiving,

and I'm gonna show you a very streamlined recipe

to make sure that you can cook up some of the most

delicious pulled pork you've ever had.

(mellow country music)

Now truth be told, the pork butt is a bit of a misnomer

because it's actually not coming from

the rear of the pig,

it's derived from the shoulder.

Keeping it very, very simple today.

I'm just using a pre-made creole style rub,

and, again, whenever I'm putting a dry rub on meat

I wanna make sure that I'm working

that rub into every crevice.

Here's the fat cap here.

Now you'll find pork butts, they typically come

anywhere between eight to 10 pounds,

approximately an hour,

an hour and 15 minutes per pound to smoke.

So, this is ready to rock and roll.

I like to actually smoke it with the fat cap up,

that way as it slowly smokes, the fat is gonna gently

kinda self-baste the butt over time.

So, we've got our smoker set to 225 degrees.

Place that directly on our smoker.

Okay, so our pork butt's been on for about eight hours

and guess what?

This happens to the best of us,

the party is in about three hours,

and it's only at 170 degrees.

I've got a great hack that's gonna allow you to cook this

all the way up to temp to where your folks will never

know that the temperature dropped low.

We're gonna pull it off the smoke now.

It's taken on as much of the smoke flavor that we want.

Wanna keep the meat really nice from burning.

We're just gonna add this and wrap it in foil

until it reaches an internal temperature of 200 degrees.

So, I'm gonna go ahead and wrap this

in our foil.

And we'll place it right back

on our smoker.

So our pork butt has been on for 12 hours,

and now it's time to take an internal temperature.

I'm just gonna take a meat thermometer.

We'll stick it into the thickest part.

Perfect, 200 degrees.

So, I'm gonna pull this right now.

Because I'm pulling the pork, I like to just let it rest

back in the foil for about an hour

until it's ready to serve.

So the pork butt has been resting in foil for about an hour

and now it's time for the moment of truth.

You know this thing is ready to rock and roll

when the bone is literally going to pull

completely clean from the meat.

From there we can just shred the pork,

hence the name pulled pork.

You can serve it on sandwiches, serve it by itself,

sauce, whatever you prefer.

This is my go-to cut for any classic style barbecue.

For more infomation >> The Best Way To Smoke Pork Butt | Southern Living - Duration: 2:48.

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Trump Was Right About Puerto Rico…Massive Gov't Financial Scandal Erupts. - Duration: 2:36.

Trump Was Right About Puerto Rico…Massive Gov't Financial Scandal Erupts.

According to Bloomberg, Puerto Rico Governor Ricardo Rossello requested that federal taxpayers

pay $94 billion towards a federal aid package to help the territory recover from the devastation

it suffered due to Hurricanes Maria.

When the federal aid package was first put together in November, it was estimated that

$31 billion of the funds would go toward rebuilding homes and $18 billion would go toward repairing

electric utilities.

"The scale and scope of the catastrophe in Puerto Rico in the aftermath of Hurricane

Maria knows no historic precedent," Rossello wrote.

"We are calling upon your administration to request an emergency supplemental appropriation

bill that addresses our unique unmet needs with strength and expediency."

However, Rossello turned around and spent $100 million on government employees' Christmas

bonuses!

Oh, but all is well, because according to a Washington Times report, Rossello's aides

say the budget for the bonuses had been approved before Hurricane Maria ripped through Puerto

Rico, so…you know…

Nevertheless, Rep. Tom McClintock (R-CA), a member of the House committee with oversight

over Puerto Rico, told the Washington Times, "Puerto Rico has demonstrated time and time

again that its government is incapable of responsibly handling its finances.

This is yet another such instance."

Additionally, Puerto Rico's financial oversight board, which was established by Congress in

2016 to bail the territory out of defaulting on its debt, is of the same opinion as McClintock

and those of us who actually have hearts and brains.

The board issued a letter on Nov. 27, signed by Chairman Jose B. Carrion, stating that

the bonuses were "imprudent" and said Rossello should rethink his allocation of

government funds.

"While the Oversight Board shares in your desire to recognize public employees who have

gone above and beyond in aiding recovery efforts across the island, to do so in a way that

increases the liquidity strain on the commonwealth at this time puts the public at risk and demonstrates

a lack of fiscal discipline," the board said in its letter.

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For more infomation >> Trump Was Right About Puerto Rico…Massive Gov't Financial Scandal Erupts. - Duration: 2:36.

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