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Friends, we have one of our home cookies today. I drove
often on one meat-packing plant, where the technologist came up with an awesome and here's one of the
the best home liver sausage liver sausage is not liver and not
pate straight liver home is like this there may be someone in the childhood dld
from the liver she quickly stuffed but slices in general, I'll quickly tell you
why do you listen? the liver of a porky will come in very well
a leg or foot Vega less often a brisket pork well there are all the same living image in fact
yes belly-button on the groin flanks and also is not important source of fat and
scapula or meat trim after there cheek it is visible that everything that you want in general that is
in fact, after slaughtering the pigs, that is straight on the grass there is still all that
Yes, you can cook quickly, all that it is of little value so to say but it is very
tasty further mixture of spices for pates liver sausage
one sachet per kilogram so he looks like well, in fact one packet just
one kilogram is very convenient to me do not mix anything further I want
use still here a mixture of apple flour and there apples are apples of golden variety and
dried onions now it looks like well, then in fact
white-and-white pieces of onion white dots an Apple
salt cooked without any nitrite salt so that is home recipes
usually cooks with you shell pigs, yes, no matter what caliber
there 32 34 34 36 generally no matter what technology in
meat part and fat grinding on a meat grinder for eight for 8
millimeters up to a large want bite and suit is not just some kind of pate, but a
it's just a touch to get us on our teeth baked skin I'll go down on the lime stand on
polosochki still two leagues This is also nabyume that when you bite and
already you will bite not not to cut kusai so tastier and much and know yeah
nuance with Cracow sausage but you're with with all the sausage in the pork worm
and it is much more tasty to bite than to cut here such a nose is so addicted
gustatory and somehow a sailor as said in Cartoon Grandfather Fyodor
sausage then in her stock up tastier here I am you can say for sure that Cracow
sausage, of course, not now is not very instead of but still say Krakow
sausage is much tastier when its attacks bite so here and here is this sausage
tastier when you're straight biting from yes, the botanist talked about the paint yes
we have a movie even two videos Krakow apartment Krakow
with smoking on our channel subscribe and there will be more mass
interesting only about sausage nothing excess
go
Well, everything is ready to mix mix and immediately fill
heat treatment can be in boiling water can be in the oven is generally unimportant
can if you smoke if if you are the possibility of mincemeat is still warm so
you will have little time but to heat treatment because
warm minced meat and raw meat they are not very amicably directly say with spices to the knitting needle
same dirty so quickly all stir evenly there is no there
white threads can not be said simply mixed dimensional nabil
such a domestic peasant theme
Yes, you know, it will give an old joke about sausage from five meat yes who knows
today in this case we have three meat Breast and liver
in general liver sausage worked let's say so well before failing and
all tails in the name worked together very much without never that without
additional heat treatment is not could sleep peacefully use it but this
sausage was very tasty because of the fact that she was from a fresh liver
liver so joke about 5 sa sausage out of five the meat on there is she lives principle
on the company and point to the boss why not then our language
here judging by the flavor of minced meat Here is the same taste that I then
I really like about I know what should be the taste will be knit any
in any way you like I am comfortable with the type of Krakow ringlets up to
home-made sausage knife so well how do you connect you want
just twist one another in general it does not matter but I want to give some friends
therefore I will connect so beautifully tie up to the rings
beautiful and at least at least half-rings although there are just spirals up to what you want
generally it does not matter is it such a home let's say, home creation
all is ready so look what we have Beauty turned out
You can generally tie these knots communication place of no importance is
just a home fake that will be the most delicious for me and for you and for
Our children means a yoke of work heat treatment at 80 degrees outside
up to 70 degrees inside in the water you will do this in the oven but I
was sitting in the oven to make such a picture it turned out more precisely such spots
dark and light some kind of cross in the ears and either hot or
the cold is not important to him at all Of course it's better to stay the night after
heat treatment so that you are crafty flakes swelled to make the apples swell
let it be more delicious, so that all the spices Discovered there about married as yet
they say yes so they went like this
then what level will we try and how much do we need I cooked and did with the steam of course but
In the oven, you can and without ports to browned and look at the liver
blackened can normally and our already boiled here is the color of ordinary home
sausages
let's see what happens at home onion apples swelled pieces of meat and then
I just want to eat right now, I can eat
it tastes better as if it tastes better awesome
here seemingly simple things but not God at try even kids like me
sure in gave a mixture that for the left pates of liver sausages
it is made of for almost everything such raw material that the liver of the lung
better at such things by him on the liver to close his bite and was alone
I really like to try it myself
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