Youtube daily Dec 12 2017

Emotional And Funny Moments Of Anushka Sharma And Virat Kohli's Wedding Program 2017

For more infomation >> Emotional And Funny Moments Of Anushka Sharma And Virat Kohli's Wedding Program 2017 - Duration: 4:19.

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Lighter winds today, more strong gusts Wednesday - Duration: 1:52.

For more infomation >> Lighter winds today, more strong gusts Wednesday - Duration: 1:52.

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고통스러운 감정 완화하는 방법 4가지|HYA TV - Duration: 8:13.

For more infomation >> 고통스러운 감정 완화하는 방법 4가지|HYA TV - Duration: 8:13.

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Chú Chuột Nhắt - Nhạc Thiếu Nhi Vui Nhộn Hay Nhất Thời Đại | Story Kids Music [SKM] - Duration: 14:51.

For more infomation >> Chú Chuột Nhắt - Nhạc Thiếu Nhi Vui Nhộn Hay Nhất Thời Đại | Story Kids Music [SKM] - Duration: 14:51.

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Video Shows What Democrats Got Away With Before the Internet - Duration: 3:28.

For more infomation >> Video Shows What Democrats Got Away With Before the Internet - Duration: 3:28.

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Japanese cheesecake - Duration: 9:04.

In this video, I will show you how to make the the Japanese Cheesecake into 6 simple steps.

By the end of the video, you will be able to make this cheesecake that is

pillowy soft, with cottony texture

and soufflé like crumbs. And let's start right in

When Japanese cheesecake is fresh from the oven,

the cake is so soft that it jiggles like soufflé.

That's why, this is called soufflé cheesecake in Japan.

Let's kicks thing off with step one.

Take the cream cheese from the fridge and leave it at room temperature for at least half an hour

to let it soften. Cream cheese should be spreadable form so that it is easy to beat.

You need to beat the cheese, sugar, and butter until no noticeable lumps.

The texture will resemble to thick cream, and it takes an average three to four minutes.

As of the sugar, castor sugar is the best. Granulated sugar is also suitable.

Step 2- Crack 3 eggs Crack three eggs carefully so that the egg yolks are intact.

Place three yolks and 1 1/2 whites in one bowl, and the remaining whites in another.

Add the cornflour to the eggs and

continue beating it with the mixer until homogenous, light and fluffy.

Whilst the the eggs will add flavor, the corn flour give the cheesecake the texture..

Without cornflour, the cake will most likely just

crumbling down once you taking it out from the cake pan.

Pour the cornstarch into the mixer. Once you have done that,

pour them into the mixing bowl and continue beating it.

Step 3- Incorporate the heavy cream and lemon juice

Beat the heavy cream in a stainless steel bowl with a handheld mixer, until it forms soft peaks

when you lift up the whisk from the batter.

By then, the heavy cream should have trapped more air in its structure, which helps to form the light

and fluffy texture of the cake.

Squeeze some lemon juice and add to the cheese mixture along with the heavy cream.

Scrape the sides of the bowl with a soft spatula at least once, as the beater

can not reach all parts of the mixing bowl. Mixing process is important,

it will trap more air into the batter, which create volume of the cheesecake.

Step 4- Making the meringue As I said earlier, this is the unique step for Japanese cheesecake.

We are making meringue, so be sure the bowl is free from oil.

To begin with, beat the bowl of egg whites until it looks like

the foam of a glass of beer. Then add all the sugar into it and keep beating.

I normally use stainless steel bowl for this purpose as it is easy to keep clean.

Placing the bowl of egg whites on a hot water bath can speed up the formation of meringue.

Beat the egg whites at medium speed until it forms soft peaks.

It fact, it is easier to combine the meringue with soft peaks into the batter,

rather than stiff meringue. In contrast, it is far more difficult to fold in the

meringue with stiff peaks, as there will be small specks of egg whites

remain in the batter. When this happen, you will tend to fold it longer and

hope that it will become smoother, and this will deflate the volume, which result in a denser cheesecake.

That is not you and me want for a soufflés like cheesecake.

Bonus step- Preparing the base of the cheesecake

This is optional. Most of the soufflé-like cheesecake in Japan do not have a

biscuit base like those conventional cheesecake. But since I like to have a base, I will make one,

I simply place the digestive biscuits and crush it, then mix well with melted butter.

To form the crust base of the cheesecake, pour the biscuit/butter mixture to

the cake pan. Spread it out evenly and compress it to a solid flat layer.

It is important to make sure the layer of the biscuit is well-compressed.

The crust will fall apart if it is not sufficiently compressed,

I use a rubber mallet with a flat surface to compress it, and it works very well.

I normally prepare the base earlier and leave it in the refrigerator.

refrigerator and the button will solidly fly so that the base will become firmer

The butter will solidify so the base will become firmer and easier to handle.

Bake the cheesecake in a hot water bath to prevent the cake pan from overheating,

which may result overbaked the sides of the cheesecake.

Bake at 160°C/320°F for 30 minutes, and then 150°C/300°F for 60 minutes

The initial highs temperature will cause rapid raising of the cake in the oven, which helps to form a light and soft texture.

The lower temperature for the second part of baking is to avoid cracking of the surface.

Step 6- Serving and storage.

After baking, remove the cheesecake from the oven and leave it at room temperature to let it cool.

I prefer to remove the cheesecake from the water bath

as soon as I take it out from the oven

This step is to prevent the water seeps into the cake if you are using the springboard or detachable bottom cake pan.

Let the cheesecake cool down at room temperature for about thirty minutes before removing it from the cake pan.

If you remove it too soon, the cheese in the cheesecake is not fully solidified

yet at this point of time and you may

end up with a cheesecake with cracked top and crumbly sides.

I prefer to use a cake pan with the detachable bottom, because it is very easy to remove it.

Simple place the cake on a round can and loosen the cake pan from the detachable bottom by

putting it downwards

Leave it to cool before keeping it in the refrigerator.

This soufflé like Japanese cheesecake is best to serve when it is chilled!

Keep it in the refrigerator for three to four hours before serving it.

The cheesecake is set by now and can be cut easily into wedges.

It's now your turn to make your version of Japanese cheesecake.

Let me know why do you like this cheesecake the most? The texture? Or the flavor?

Leave your answer in the comment section and I will be happy to know.

Click the subscribe button below and share it your friends on social media.

I am KP Kwan. See you next time.

For more infomation >> Japanese cheesecake - Duration: 9:04.

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Feldman Has Hollywood Shaking With Recently Discovered Tape From Early '90s - Duration: 3:31.

For more infomation >> Feldman Has Hollywood Shaking With Recently Discovered Tape From Early '90s - Duration: 3:31.

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Trump Destroys Liberals' "Racist" Narrative With Special Appearance for Civil Rights - Duration: 4:36.

For more infomation >> Trump Destroys Liberals' "Racist" Narrative With Special Appearance for Civil Rights - Duration: 4:36.

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Christmas 'IF' its December 25th? - Duration: 6:23.

For more infomation >> Christmas 'IF' its December 25th? - Duration: 6:23.

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Schlagerstar Ben Zucker: Krankenhaus-Schock! - Duration: 5:31.

For more infomation >> Schlagerstar Ben Zucker: Krankenhaus-Schock! - Duration: 5:31.

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NFL Hits New Low After Fans React When Brutal Head Injury Is Ignored - Duration: 2:35.

For more infomation >> NFL Hits New Low After Fans React When Brutal Head Injury Is Ignored - Duration: 2:35.

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Herzogin Kate: Selbstmord-Drama! - Duration: 5:52.

For more infomation >> Herzogin Kate: Selbstmord-Drama! - Duration: 5:52.

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Youtube-Star Angry Grandpa ist tot! - Duration: 5:11.

For more infomation >> Youtube-Star Angry Grandpa ist tot! - Duration: 5:11.

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Las Noticias de la mañana, martes 12 de diciembre de 2017 | Noticiero | Telemundo - Duration: 4:37.

For more infomation >> Las Noticias de la mañana, martes 12 de diciembre de 2017 | Noticiero | Telemundo - Duration: 4:37.

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Prinz Philip: Trauriger Abschied! - Duration: 5:17.

For more infomation >> Prinz Philip: Trauriger Abschied! - Duration: 5:17.

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Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See - Duration: 2:40.

Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See

Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See

Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See

Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See

For more infomation >> Anushka Sharma And Virat Kohli's Unseen Wedding Photos 2017 That you should See - Duration: 2:40.

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MONORAIL - Voltas pelo braço! - 1 DIABOLO TUTORIAL - Duration: 2:46.

imagine schuuuuuu, fuaaaaa, tic tic tic tic

fram !!!

that's what we'll have today,

give this video a thumbs up

buy a diabolo in the channel store and I'll see you ...

in a bit ... no! we're going to start, let's see, let's see the trick!

Diabolo tutorial: Monorail

Monorail is a little more complex than the other body tricks I taught here

such orbits and so on

but if you train and give a good speed to the diabolo before starting to do the trick

you will get it easilly, do not worry

Knowing how to do the around the arm and the arm's hook can help you

so if you haven't seen these tutorials click here or on the description and take a look at them first.

So let's go

First let's understand a key move to do the trick,

it consists in this small twist with the string around the arm

wow, this string is full of dust

to do so practice without diabolo passing the right stick under the string here

and up again,

this will leave a twist on your arm

so we are here in the around the arm position

pass the stick underneath and up, spin!

then we go straight to the diabolo

we do this little twist in the arm that we just learned,

with the diabolo spinning with good speed already

thorw the diabolo in this small part of string that is on the right

as if we were making a normal orbit

but here comes the fun

the diabolo will go through this little twist on the arm during the orbit

you can give a bit of a turn with the arm to help this movement

you could end there but it would be very boring,

then when the diabolo get to the left hand you throw it up

and fastly take it from above

only with the impulse of your hand it will return around the arm

this time there's no turning to help with the arm

the secret is in the left hand impulse

when you get to that contortion you use the swing to make it go to the opposite direction

and unscrew all your arm using the right arm movement in two big turns in the air

to finish it's easy like on the arm hook

trapeze on the left, as we are on the backside turns to an inverse trapeze

and thorw up or back to the string

cute!

It may seem complex but you will see that practicing and watching the video you will get it easy!

post any questions down there on a comment or video response with your difficulties

I answer and help you, ok?

remember to buy a shirt of the channel on the store or a diabolo to suport the project

and take a look at the old diabolo tutorials also

I'm Lucas Abduch,

are you aware of your breath right now?

and I'll see you in a bit!