hello its kinoshita yuka
today!
Jaan !
i made Mentai Cheese Souffle Omelette
and if you wonder about the amount, i used 20 eggs
mixing it make the amount much more bigger, and this is good
and i fried some bacon here
so let's see how i made it now
ingredients
eggs
melty cheese
soy milk
butter
black pepper
and mentai sauce
let's make the mentai sauce now
the recipe need mentai and mayonnaise
but i'm going to use the mentai mayo that i received it from the compay yamaya, to shorten the time
looks so tasty
you can just add it to the bread and eat it, and it's so good
there recipe is to use 5 tablespoons of mentaiko with 20 tablespoons of mayo
and i'm going to use 300 g of mentai mayo directly
and now let's add soy milk
recently i like to use provamel soy milk
and now let's add the soy milk to the mentai mayonnaise sauce
let's add it now
hay, looks so tasty
because i like to use everything to the max, i want to use what left from mentai in this bottle here
can i do it !
after adding the mentai
close the lid
and i think we should shake it, but not too much
and now let's separate the yolk from the white
hay !
and now let's add the black pepper the the eggs
milk
it's soy milk actually
and after that we mix it
and now we need to mix the white
because mixing 20 white of the eggs will make it so fluffy, the bowl is so small now
this will overflow
and to prevent that let's use this bowl
hay, this is so fluffy
and now let's add the previous mix
and mix it well
aaah, this is so huge and amazing
this is like making a cake
the white of the eggs is so fluffy
i think it's better to Beat it than mixing it
i don't know if this is enough
i really don't know
let's add butter to the frypan now
in a medium heat
and now let's add the mix
waaa! it's the whole amount
because all this looks so scary, i'm going to remove a little bit from it
and making it in two batches
fry it for 2 min until it turn to a golden color
and now let's add cheese
and now let's fold it
ooooh
this is so fluffy
let's close it now
i don't have a good lid for this, but this will do its job
and now we wait for more 3 min
and when the cheese melt, so it's done
and now let's put all this huge amount in the plate
this is bigger than half
occupy the majority of the plate
let's make the 2nd batch now
this is what left
and during that let's cut some green onion
this is smaller than the previous
this is so good
and now let's add the mentai sauce that we made
and add the green onion
hay, this is the biggest one
and we let's add to it all the mentai mayo that we still have
and add the green onion
and i fried a lot of bacon here
Jaaan ! we did it !
it looks so tasty
because the amount is so huge, making it was a little bit hard
and i fried a lot of bacon here
and today i have Sanpellegrino juice
let's start with the orange one
the omelette goes so well with orange juice
actually this going to be really luxurious for the breakfast
cheers
tasty
itadakimasu
let's start with this fluffy omelette
is cheese spread in all the omelette ?
this is so fluffy
like a cloud
mmmmmm
ah ! this is so delicious
the fluffy eggs goes so well with the mentai
and it's half cooked as well
mmmm! as i expected the cheese is so good
the melty cheese is so tasty
mmmmm
delicious
this mentai sauce is really tasty
I didn't have much difficulty because i used pre-made mentai mayo
i think it's tastier than the normal mentai
ahh, this cheese is so stretchy
mmmmmm
let's try the bacon now
bacon meat is so tasty
mmmmmmmm
its salty taste is the best
this mentai sauce is really perfect
adding soy milk to it made it so tasty
the mistake that i did, that i separated it after frying it
and because of that i took all the foamy part and left the normal parts that is like a normal omelette
but it's fluffy and tasty
this is so fluffy
we finished the first plate
the green onion was so tasty
mentai mayo with green onion is like the okonomiyaki
the 2nd batch i didn't seperated it , so it's so foamy and fluffy
looks so tasty
mmmmm
this is really fluffy
and this omelette is so jaw-friendly
if you compared to what I already eat all the time, this so jaw-friendly
this gentle that is has can save the world
mmmmm
we added salt and pepper and plenty of cheese as well
what made it so tasty
and this made the black pepper taste a little bit light as well because we add it at first
i get used to this fluffy texture what make chewing the bacon so difficult
hay, its color is so good
and the inside is so fluffy
mmmm
the last bite
mmmmmm
gochisousamadeshita
the fluffy Omelette was so tasty
it was so huge
and it was so fluffy and this make my tension rise
this was so interesting
and this time we used the mixed to shorten the time to mix all the eggs
as expected, cheese with omelette is the best
and it just need a simple salt and black pepper to make it so tasty
this time i used the mentai mayo the i received it,
and i used it because it's tastier
but i want to make your own mentai mayo sauce you can use the recipe that i said it when i made it
and because it was so tasty, why you don't try it too ?
And as always thank you for watching
if there is anything you want me to do or eat
please tell me in the comment Section below
if you like this video please hit the like And subscribe buttons
bye bye
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