Chủ Nhật, 20 tháng 5, 2018

Youtube daily May 20 2018

Nice.

Okay, Karen, activate Enhanced Reconnaissance Mode.

Sure thing.

He's up front, main deck.

I hate this guy.

It's the guy from the bridge, right? Who's that other guy?

Just keep me posted.

There's no record of him in my criminal database.

Incoming call from May Parker. Should I reroute to your heads-up display?

I can't talk right now. I'll call her back.

Hey, dronie, keep an eye on that guy. We can't let anybody get away this time.

- Who's the guy on the left? - Mac Gargan.

Extensive criminal record, including homicide.

Would you like me to activate Instant Kill?

No, Karen, stop it with the Instant Kill already.

White pickup truck.

Dronie, scan the ship for a white pickup truck.

Oh, this is too perfect.

I got the weapons, buyers and sellers in one place.

- Incoming call from Tony Stark. - No, no, no.

- Don't answer. - Mr. Parker. Got a sec?

- I'm actually at school. - No, you're not.

- Nice work in D.C. - Okay.

My dad never really gave me a lot of support...

...and I'm trying to break the cycle of shame.

I'm in the middle of something.

Don't cut me off when I'm complimenting you.

Anyway, great things are about to... What is that?

I'm at band practice.

That's odd. Happy told me you quit band six weeks ago. What's up?

- I gotta go. End call. - Hey.

I'll take those!

Hey, guys. The illegal weapons-deal ferry was at 10:30. You missed it.

Spider guy's here.

Not so fast.

Are you guys okay? My bad. That was a little hard.

I got to say, the other guy was way better with that thing.

I'm honestly...

I'm... I'm shocked.

- Freeze! FBI. - Don't move.

- Get on the ground. - FBI.

What do you mean, FBI?

- The Federal Bureau of Investigation. - I know, but what are they doing here?

Get out of the way. Get out of the way!

No.

Look out, look out, look out. Move, move, move!

- Move. - Get to the top deck.

We're getting out of here.

Activate Taser web!

You're messing with things you don't understand.

For more infomation >> Spider-Man Ferry Fight Scene | Spider-Man: Homecoming (2017) Movie CLIP 4K (+Subtitles) - Duration: 4:58.

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Diadochi Wars: Battles of Paraitakene and Gabiene 317–316 BC DOCUMENTARY - Duration: 17:04.

This video is sponsored by Lumerit. Lumerit- a better way to do college.

The first War of the Diadochi is over and Alexander's empire is partitioned in Triparadeisos

for the second time. However, many generals and statesmen still vie for

more lands and are ready for more bloodshed to fulfill their ambitions.

It is the Spring of 319 BC and one of the main players of the First War of the

Diadochi - Eumenes is still trapped in Nora in Cappadocia. The new regent Antipater

and the royal family just returned from Asia to Macedonia, which

became the centre of the Empire yet again. However, Antipater was 80 years

old and by the end of Spring of 319 BC, the regent breathed his last.

The consequences would be far-reaching.

Meanwhile Antigonus was in Pisidia. He had recently gained a stunning victory

against the remaining rebels – among them Perdiccas' brother Alcetas. He had then

headed north, towards Phrygia where the news of Antipater's death reached him.

He was to decide the fate of Eumenes now.

With Antipater's death, Antigonus now saw a great opportunity to take control of

the empire for himself. Recognising Eumenes' proven potential to command,

he made a generous offer: He would reinstate Eumenes as governor of

Cappadocia, with promises of more land.

Antigonus asked Eumenes to become his second in command.

Eumenes accepted the offer and the siege was lifted. For the time being he returned to governing

Cappadocia, raising an army to aid Antigonus. But Antigonus was not the only

powerful Macedonian who looked for the allies. Back in Macedonia,

Antipater's successor, Polyperchon was also eying the support of Euemenes.

At that time, Polyperchon's position was in jeopardy, as Antipater's son Cassander

was gathering an army to confront him. He sailed over to Asia Minor, to

petition Antigonus and the latter agreed to Cassander's offer of an alliance.

Polyperchon couldn't take on 70 thousand strong army of Antigonus by himself, so

he sent a messenger to Eumenes and his offer was irresistible. Eumenes

was offered the title of King in Asia – the most prestigious military

position of the time. Polyperchon also offered him access to the vast royal

treasury at Cyinda and even more auspiciously, command of the Silver

Shields, Alexander's veteran Macedonian infantry guarding the treasury.

Eumenes quickly reached a decision. He abruptly broke his agreement of

Antigonus and headed to Cyinda. There, as promised,

he gained access to the royal treasury and the formidable Silver Shields.

The war between Eumenes and Antigonus became inevitable.

Antigonus was furious. Thanks to Polyperchon's offer, he now had a new great

great threat in the East. Abruptly, his plans to invade Macedonia were put on hold and he

headed east in pursuit of Eumenes. By the time he reached Syria, Eumenes

had already departed and was moving further to the East, keen to enlist the

aid of the Eastern governors. Near Susa, Eumenes met with many of these

satraps, already united with their armies.

Most notable among these men was a friend of Eumenes, the governor of Persia Peucestas.

There was also Eudamus, who had come from India with a large

force of elephants. After some initial bickering, agreement was reached; the two

forces joined together and Eumenes now found himself leading a formidable

army, consisting of the Persians, Macedonians, Greeks, Bactrians and Indians.

Meanwhile, Antigonus had not been idle. Having received reinforcements, he had been in

hot pursuit of Eumenes. In the Summer of 317 BC, their forces finally clashed

on the Eastern bank of the Coprates river, now known as the Dez River in Iran.

While Antigonus' forces were in the midst

of crossing, Eumenes lead a detachment of 4,000 infantry and 1,300 cavalry

cavalry towards the river, and charged. The forces of Antigonus that had reached the other

side – some 6,000 men – were taken completely by surprise. Disorder ensued

and soon that part of Antigonus' army was routed. Eumenes had won a small, but

clear victory, taking over 4,000 of Antigonus' men prisoner. Unable to cross,

Antigonus was forced to head north, around the Zagros Mountains.

Fresh from this victory and with Antigonus off his back,

Eumenes had now planned to turn around, heading back with his large army

towards the Mediterranean. However, his Eastern allies among them Peucestas,

refused to comply. They feared that if they headed west,

Antigonus would ravage their provinces in the meantime, as the Eastern provinces

were some of the richest in the Empire. Relenting, Eumenes abandoned his plans

and continued East to Persepolis.

Meanwhile Antigonus had moved around the Mountains and was again advancing on

Eumenes. Hearing this Eumenes marched his forces from Persepolis to

meet those of his rival. On the plains of Paraetacene clashed once again.

Eumenes' force numbered just over 40,000 men, including 35,000 infantry,

6,000 cavalry and 114 elephants.

Antigonus also had 40,000 and his army consisted of 28, 000 infantry, 8, 500 cavalry and sixty-five elephants.

Eumenes deployed his army at the bottom of the plain. On his left,

Eumenes placed over 3,000 of his Asian cavalry. In his centre, he first

mercenary infantry, his 5,000 mixed Asian troops trained

in the Macedonian manner and finally, in the most prestigious place of the

infantry line, the Silver Shields. On his right wing, Eumenes placed his heavy

cavalry, including both himself and Peucestas. Finally, Eumenes spread his

elephants along the length of his line, with light infantry in between.

Facing Eumenes, Antigonus' army was positioned on a slight elevation to one

side of the plain. On the left wing, he deployed his light cavalry, among them a

thousand horse archers from Parthia and two thousand expert Tarentine cavalry under the

command of Pithon. Next to them, Antigonus placed his mercenary infantry, followed

by 8,000 mixed Asian troops trained in the Macedonian manner and finally his

8,000 Macedonians. On his right wing, he placed his finest cavalry,

the Companions, under the command of his son Demetrius, with himself further to the right.

Antigonus placed most his elephants

elephants in front of his infantry line, facing those of Eumenes, with light infantry

interspersed between them.

Deployed in such a manner, Antigonus advanced his army at an angle.

He moved his stronger right wing forward, keeping his lighter left wing further back.

At the given signal, Pithon's light cavalry on Antigonus' left advanced

against those facing them, raining arrows and javelins down on the opposing

elephants and cavalry. Eumenes responded by sending a portion of his

light cavalry on his left flank over to his right, chasing away Pithon's light

horsemen from the battle. As this was going on, in the centre the infantry

phalanxes had collided, and a desperate struggle ensued. Finally, the great

experience of Eumenes' silver shields showed itself. Many of these

men had fought in the campaigns of both Philip II and his son Alexander and

although many were now in their sixties, their skill was unmatched and they

crushed Antigonus' infantry with ease. Much of

Antigonus' army was now in retreat. But the one-eyed general himself refused

to withdraw. Seeing an opening on Eumenes' left, he now charged with his elite

cavalry into the side of this force, causing great panic and disorder.

Eumenes' left wing collapsed. The rest of his army however was still intact and

came to fend off any further attacks from Antigonus' remaining forces.

With no more moves on either side, the battle ended. Each side claimed the victory,

yet it was Eumenes who had evidently come off better.

He had lost just over 500 men in the encounter; Antigonus on the other hand,

had lost almost 4,000.

Eumenes now marched further East, to Gabiene, while Antigonus returned to Media.

Antigonus knew that the odds were now stacked against him: his army was now

smaller than that of Eumenes. He therefore attempted to outwit his foe

with a surprise attack. Rather than waiting to restart campaigning next

summer, Antigonus marched his army in the Winter

of 316 BC through a harsh wilderness, hoping to surprise Eumenes.

Unfortunately for Antigonus the plan was foiled and Eumenes managed to

organise his forces on a nearby plain, awaiting the next battle. And so in the

Winter of 316 BC, the final great clash between these 2 formidable generals

was to take place. Once again Antigonus deployed his forces as he had at the

previous battle: Pithon was given command of the cavalry on the left, with

Demetrius and Antigonus in command of the elite right. In the centre,

Antigonus placed his infantry, now numbering 22,000 with 65 elephants

spread along the front of the line. To counter this deployment, Eumenes

deployed himself with his best cavalry and elephants on his left wing, opposite

Antigonus and Demetrius. Next to his cavalry were the silver shields, followed

by the rest of his 36,000 infantry and elephants in front. On his right wing,

Eumenes placed his weaker cavalry along with the remaining elephants which

he intended not to use. Eager for victory, Eumenes launched the attack.

He ordered his elephants on the left and centre to charge. Closely following

behind these tanks of ancient warfare, Eumenes and his cavalry on the

left advanced yet as the advance was taking place the hooves and feet of

these animals caused a large dust cloud to emerge across the

plain. Seeing an opportunity, Antigonus ordered some of his light cavalry to use this

cloud to their advantage, sneaking past Eumenes' line and attacking the baggage train.

It would prove a critical moment. Eumenes' cavalry charge was not going well.

Peucestas, his second in command,

panicked and with 1500 men withdrew from the fight. Eumenes finally called off

the attack and retreated to take command of his remaining horsemen on the right.

The Silver Shields had now advanced, leading Eumenes' infantry.

A fearsome spectacle, these 3,000 men then charged the entire phalanx of Antigonus.

The result was devastating. Antigonus' infantry was shattered; the Silver

Shields had once again proven their prowess. Each side now retreated to their camps.

Knowing victory was near, Eumenes desired to finish off Antigonus the

the next day. In a cruel twist of fate however, news now reached him that his

baggage train had been taken, much to the horror of his army, and most notably,

the Silver Shields. For them, this baggage train was their home, holding

both their families and possessions; everything they held dear was now in the

hands of Antigonus. Very quickly betrayal was a'foot. Thinking only for their

families and themselves, these grizzled veterans seized Eumenes that same

night, and handed him over to Antigonus. Eumenes' greatest soldiers had become

his worst nightmare. Welcoming his betrayed opponent with great respect,

Antigonus pondered on what to do with this exceptional general. In the end with

great reluctance Antigonus gave the order for

Eumenes' execution. The extraordinary military career of Alexander's former

personal secretary had met its end. Antigonus was now the most powerful man

in Asia and his story will continue in the next documentary. We often say that

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For more infomation >> Diadochi Wars: Battles of Paraitakene and Gabiene 317–316 BC DOCUMENTARY - Duration: 17:04.

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HOW TO EDIT FOOD PHOTOS FOR INSTAGRAM | Part I - Duration: 9:54.

Hi there, it's Nisha. Today I'm going to show you how to edit food photos for

Instagram. I'll share my top ten tips for food photography editing, including all

of the techniques I use every time I post a food photo to Instagram. If you're

looking for more food photography resources I have another video on my

youtube channel where I take you behind the scenes on how to style and edit a

particular scene. I also have a series on my blog for beginner food photographers.

and on my Instagram page @rainbowplantlife, I share lots of food

photography tips and tutorials, so you can find the links to all of those

resources in the description box below. I've got a lot of requests to do a video

on how to edit food photos so I hope you enjoy this one. And I'm also working on a

video specific to Lightroom on how to edit food photos there, so stay tuned for that.

My first tip to improving your food photos for Instagram is to get off

Instagram. I know that sounds a little confusing but when you have a photo

you're ready to edit, your first instinct might be to just open the Instagram app

and start using the different filters and tools there. While instagram filters

might look good for your selfies or your travel photos or your fashion photos,

unfortunately they generally make food look pretty unnatural most of the time.

And that's because food photography is a really specific type of photography. It's

not like travel photography or lifestyle or landscape. It's really dependent on

light and white balance and color in a unique way, so when you're editing

you want to keep that in mind. And Instagram filters just don't cut it when

it comes to food photography. So if you're not editing food photos in

Instagram, where should you be editing them? And that is my second tip.

Lightroom is a photo editing software from Adobe, and I think it's the best and

most powerful way to edit food photos. and the reason I said invest in

Lightroom is because it's not exactly cheap. It's about $150

for Lightroom, so I know that's not affordable for everyone or maybe

it's not in your budget right now, so I will mention a few alternatives in a

minute. I do recommend it as an investment

because it's an investment in your work, whether you're professional or an

amateur. it can really transform the quality of your photos and that's why

I'll be putting together a how to edit food photos and Lightroom series, so stay

tuned for that. Some photographers use Photoshop for editing instead of

Lightroom but I find Lightroom a lot easier and more intuitive to use, and I

feel like it has everything there. The only reason I would use Photoshop is if

I wanted to make some sort of transformative Photoshop effect, like

combining photos or something like that, which I don't do, so Lightroom is

definitely sufficient for most food photographers. And the two alternatives I

wanted to mention are Google Snapseed and VSCO Cam. They're both mobile apps

and they're both free, and they both can really make your food photos look better

even if they don't have all the capabilities of Lightroom. I like to

start editing in Snapseed by making adjustments to contrast and clarity and

color and vibrance and all that kind of stuff, and then VSCO Cam is better if you

want to kind of use filters and evoke a particular mood. I will say that most of

the filters in VSCO Cam are not good for food photos, but there are a couple

that are really good. my favorites for food photos are in the A family and E

family of presets.

Now let's talk about some basics. before you can learn how to edit food

photography, you have to know some basics of photo editing. The tools you'll

probably use the most in food photography editing are exposure,

contrast, highlights and shadows, saturation and vibrance, clarity,

sharpness and white balance. First, exposure. Exposure is actually critical

to photography as a whole, not just editing, so if you want to brush up on

what exposure is and how it works, you can find a description in my food

photography tips for the beginner series, which is linked below.

Unfortunately some apps treat brightness and exposure as the same concept but

they are not. When you increase or decrease exposure, for instance, you're

going to affect the entire image in a more balanced way than if you were to

increase or decrease just brightness, so that's why I always recommend to

increase or decrease exposure and not brightness. So if you have a brightness

tool, don't use it. I would use the exposure tool. Editing the shadows and highlights

in your food photos can really transform them, in a good way or in a bad

way. Shadows are the darkest part of the photo that have less detail there and

highlights are the brightest part of the photo that also have less detail there.

When you shoot in RAW format, which I'll talk about in the next tip, you're able

to recover a lot of the lost details in those really dark shadows and in those

bright highlights, so that's why I recommend shooting in RAW and I'll talk

about that in a minute. You'll want to edit your shadows and highlights and

increase them or decrease them depending on the mood and the look you're going

for in your photo. So if you're looking for a dark and moody look, which is

really popular in food photography right now, you're probably going to want to

decrease your shadows and kind of embrace those dark shadows, but if you're

looking for something bright and airy and summery,

you might want to increase your highlights and not decrease your shadows.

Now for contrast. I don't want to get too technical in this video with definitions,

so the one thing I'll say is usually food photos can benefit from a slight

increase in contrast. And I say slight increase because you don't want

something super high contrast because it's going to look unnatural. Now let's talk

about vibrance and saturation. Like exposure and brightness, vibrance and

saturation are similar concepts but not the same. So I always recommend

increasing vibrance a little bit to make your photo pop more with more color, but

I don't recommend increasing saturation most of the time.

Because when you increase saturation it's gonna give it a more intense look

and when you increase vibrance, in contrast, it will increase the intensity

of the colors but in a more balanced and natural way. White balance is super

important for food photography. It's also referred to as temperature, and it

basically means how cool or warm a photo is, with cool photos looking more blue

and warm photos looking more orange. Your white balance will be affected while

you're taking your photo and it'll be determined by the source of light, the

type of light, the direction of light, time of day, and so if you don't get it

perfectly during your first time when you're taking the photo, you always have

an opportunity to change it in editing. Like I mentioned before, food photography

is very specific and sensitive, so if you change your white balance a lot, it can make

your food look a lot different. It can make it look unappetizing or it can make it

look really nice. Finally, sharpness and clearing. These

concepts are similar but not the same. Increasing clarity will give your photo

darker edges, more detail and more texture. I would increase clarity very

slowly, if at all, because too much clarity can give your photo a really

hard, defined sharp look, which is usually not desired in food photography. You

usually want something soft and light and kind of natural, so be careful with

that tool. And sharpness is basically, sort of, how sharp a photo is. But don't

think that you should just automatically increase it to the maximum value because

that can create a lot of unnecessary and unwanted noise, which is kind of like

fuzziness and grain in your photo. So there's really a happy medium there, so

don't take it too far.

Now for something a little more technical. My fourth tip is to shoot in

RAW format. A RAW file is the complete data from the camera. Itt hasn't been

processed, it hasn't been compressed like a JPEG.

And that means it has a higher quality and that also means you have more

freedom and flexibility to edit it. You can edit the values as much as you want

or as little as you want in a way that you can't do as much with a JPEG. So

that's why I always recommend shooting in RAW format. You're gonna get higher

quality photos and you're going to be able to edit them more. Just FYI you can't

upload a raw file to Instagram. You first have to process it and edit it in a

software like Lightroom or maybe a software on your computer, and then

export it as a JPEG. Also RAW files are a lot bigger than JPEG, so they're going

take up a lot more storage space. SoI don't recommend just storing them on

your laptop because you'll run out of space pretty quickly. I use an external

storage drive that keeps all of my photos on there so I will put that in

the description box below in case you want to check it out.

Food photography is a very intimate type of photography because everyone can relate to food.

You might post a photo of pasta and someone 10,000 miles away might see your photo

on Instagram. They might not speak the same language, they might not know what

the dish is, but they can still relate to the food if it looks good, if it looks

comforting, and if it looks like food. And that's why you want your food to look

natural - so people can relate to it people can identify with it, and people

can even see themselves eating it. what you don't want to do is edit your food

photos so much that they look unnatural or not real or sort of unidentifiable.

You want people to know what it is that you're cooking and presenting. Here are

some tips to steer you away from unnatural food photography editing.

Do not oversaturate your colors. Again, I'm all about bright colors. My name is

rainbowplantlife, my page is very bright and colorful, but I think there's a

natural way to enhance your colors and I think there's an unnatural way.

Increasing the saturation too much on a food photo can make it look gaudy, harsh

unattractive, ugly, you name it. So just just don't do it.

Similarly, don't alter the hues or the colors too much. If you're posting a

photo of an orange, let it look like the color orange. That's its name, after all.

Don't try to make it look red or pink. Wnd while it's okay to make

small adjustments here and there-- sometimes it can really help--you want to

be very methodical about it and very cautious about it. While HD editing can

look really cool with maybe a landscape or architecture, it is not designed for

food photography. It's gonna make it look unnatural and like four dimensional. And

similarly be cautious when you're increasing clarity. That can make your

photo look really dark and unnatural, especially if you have a bright, sort of

white looking photo with an airy look, you really don't want to be increasing

clarity there. It tends to look better if you increase it a little bit in a dark kind of photo.

If you use any of the techniques I talked about today, leave me

a comment below and give this video a thumbs up. And find me on Instagram at

@rainbowplantlife if you have any more questions about editing. And if you

haven't subscribed already, please go ahead and hit that red subscribe button

because very shortly I'll be releasing a Lightroom food photo editing tutorial

and I know you'll want to see that, so stay tuned, and I'll see you in the next

video. Bye!

For more infomation >> HOW TO EDIT FOOD PHOTOS FOR INSTAGRAM | Part I - Duration: 9:54.

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7 Wonder full Eating Habits | ABCInfo - Duration: 4:05.

7 wonderful Indian eating habits Indians have one of the most unique food

cultures in the world when it comes to healthy eating habits

Indians are right there on the top of the list open to the unique culinary

traditions and rich cultural choices Indian food is really diverse though

there is a wide range of cooking styles which vary from region to region there

are still certain food preparation styles and eating habits that are common

throughout the country one drinking hot water pot water is really good for

overall health as you see in olden days they were no cooling fred's or filtered

purified water pot purifies your water naturally and makes it naturally cool

whereas freeze artificial cooling water is somehow dangerous to health and can

leads to cancer in some cases if you drink cool water regularly unlikely than

pot water is best option to enjoy healthy lifestyle to the everyday thali

the everyday meal in most Indian homes will have one or two kinds of vegetables

at all rotis are parathas and rice apart from this non-veg dishes poppers

something savory yogurt and something sweet or quite common everyday Indian

food aims to balance various rasa's this philosophy of food is missing quite

a bit in food around the world three serving your food with your hands

Indians do eat missus fries and burgers with their fingers but you haven't

really lived it till you have eaten hot rotis are Piratas dip it in a creamy

gravy or soft dal and then lick your fingers clean eating with fingers let us

enjoy these selective warmth the Lancie and the textures of your food it helps

us engage all five of our senses sight smell taste hearing and touch by eating

something you miss when you eat with cutlery for using spices a common

complaint of people who travel or live abroad is that a food is just blanked

they cook their visibles and meats mostly with just salt and pepper and we

can't imagine food without spices at all even our everyday garam masala is a mix

of at least five to ten spices no wonder Indian food rocks foreign shores and the

spicier the better five vegetarian food options

nobody does vegetarian food like Indians of course they have an advantage being a

mostly vegetarian nation but they have taken eating vegetables to be on salads

and sorting the hamed cooking no meat food and art farm and with a growing

trend across the world of turning vegetarian Indian foods going places six

non alcoholic beverages we are a country where we don't drink much of alcohol not

in public at least so we have created a wide range of non alcoholic beverages in

Europe there would get only three or four non alcoholic beverages in

restaurants like soft drinks juices or tea and coffee but go to any Indian

restaurant and the range is endless Choi lassi jaljeera nimbu pani flavored sodas

and etc seven delectable condiments we all know that the English word chutney

has Indian origins in Indian food chutneys and pickles or an everyday

occurrence our meals will always have some chutney or ature along with sub G's

and dull to make food more chat pata in western food condiments like spices or

very used so much so that having them is considered a part of Kermit mates thank

you for watching this video like and subscribe for more videos

For more infomation >> 7 Wonder full Eating Habits | ABCInfo - Duration: 4:05.

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Videos Edit by HmongRemix VN

HmongRemix VN

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New Short Film 2018

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For more infomation >> ●우울증 극복 ● 우울증 치료㊩ 롤플레이 / Treating of depression(+Sound therapy) Role play - Duration: 25:23.

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Catalina Saison 2 Épisode 4 - Duration: 24:01.

For more infomation >> Catalina Saison 2 Épisode 4 - Duration: 24:01.

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The 100 5x05 Sneak Peek "Shifting Sands" (SUB ITA) - Duration: 1:21.

For more infomation >> The 100 5x05 Sneak Peek "Shifting Sands" (SUB ITA) - Duration: 1:21.

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Homescapes Level 622 - How to complete Level 622 on Homescapes - Duration: 3:53.

"Homescapes"

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"Homescapes how to beat level 622"

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mehndi designs 2018

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