Hello.
I'm Jisook from "The Cooking Institute."
Today, we've invited two guests
who prefer to cook their own meals at home
rather than dining out.
Please come out.
I'm Im Irang. I've been living alone for 11 years.
I came here today so I could meet Jisook,
cook together and share a wonderful meal.
Nice to meet you.
Hello.
I'm Lee Jihun, a food blogger from Incheon.
Hello.
I heard about you two.
You both run your own blogs.
I cook for myself and upload pictures on my blog.
At first, I did it just to keep a record.
But people began reading my blog.
Once I got used to that, I found it fun.
I'm really into it.
I've only been running my blog for 6 weeks.
Running it now is what counts.
Recently, the number of visitors...
- It's going up? / - Yes.
Let's sign up on each other's sites.
Okay.
(Ulterior motives)
You've both been working hard on your blogs.
Please bring in the cooking box!
(Please bring out this week's cooking box)
Let's open it.
(It's filled with ingredients)
They've packed into this box.
You only need these ingredients.
You two can cook a delicious meal today.
Today's dish is
Chuncheon-style spicy stir-fried chicken.
(Cabbage, Cheongyang peppers)
(Marinated chicken legs, perilla leaves)
(Sweet potatoes, cheese)
(Cooking oil)
(Sweet potatoes)
(Marinated chicken legs)
(Cabbage and Cheongyang peppers)
(Perilla leaves)
(Cheese)
(After the cheese melts?)
(Chuncheon-style spicy stir-fried chicken)
Let's cook our Chuncheon-style
spicy stir-fried chicken.
Light the fire.
Warm the pan.
Look at this.
Novice cooks are scared
of putting their hands over the pan.
You put your hand there immediately.
We haven't had many guests like this.
Most people ask if their hands won't get hot.
- Really? / - Yes.
Put the cooking oil in.
Add the sweet potatoes first.
Gently coat them in oil.
Next, the chicken's already marinated.
Add the chicken legs.
- Is it just the legs? / - Yes.
Put it in.
The characteristic flavor of Chuncheon-style
spicy stir-fried chicken comes from the curry.
You can smell the curry.
The curry scent is strong.
Wow.
- It smells good, right? / - Yes.
- So far so good, right? / - Yes.
(This is easy)
Good, good. You can do it. (Jihun's cooking skills)
You can do it!
You can do it.
Yes, you got it.
That was great. You did it.
We'll put that on-air.
(Pleased)
You can do it too. Try it.
(Heave)
(Take my chicken legs!)
Take that!
Just use your wrist.
How do I use my wrist?
You're too thin.
This feels like a cooking contest, right?
(Competition sizzling like a cooking contest)
- I'm better. / - I'm better than you.
I prodded the sweet potatoes.
- I think they're done. / - Yes.
- I can slice them. / - Right.
Once it's cooked, the cabbage, spring onions,
and Cheongyang peppers.
Make sure you cover it in the sauce.
(Spread the sauce evenly by mixing)
Mix it.
I think it's almost ready.
It smells better than at the restaurants.
- I know. / - It smells good.
- It smells delicious, right? / - It's glistening.
(Glossy)
(It looks totally delicious)
If you stir-fry it for too long,
the vegetables lose their crunch.
I think this is enough.
As a finishing touch, add the perilla leaves.
Perilla leaves.
Do you like perilla leaves?
Yes, I do.
Perilla leaves taste great
when you add them to spicy foods.
Just coat the leaves in the sauce.
I'm not showing off.
I really wanted to do this.
This helps it to cook better.
See? I did it in one go.
Can I do it too?
You can but don't get sauce on yourself.
I did it.
It's done. We're almost finished.
Let's add our best friend.
Add this to any dish and it will taste better.
Cheese.
Let's sprinkle it on top.
Sprinkle the cheese on top.
Then shut the lid.
Wait for the cheese to melt.
(Ready to open)
Let's open it now.
(Bursting flavor attacking your taste buds)
It looks delicious.
You really are a blogger.
It looks perfect.
As professional bloggers,
we can't eat it like this.
It shouldn't be eaten like this.
This is only for amateurs.
Bloggers shouldn't eat like this.
We need to serve it on plates
so we can take photos.
(Sweet and spicy sauce with tender chicken legs)
(Chuncheon-style spicy stir-fried chicken)
Our very own Chuncheon-style
spicy stir-fried chicken is ready.
Should we taste it now?
Before that...
Bloggers must do this before they eat.
This...
Right, right.
How did you know?
We can't eat without taking a photo.
That sets you apart as bloggers.
- Want to compete? / - Sure.
- How about it? / - Okay.
- Compete? / - I'm cleaning my lens.
Do you accept?
Do you accept the challenge?
Okay, go ahead and take photos.
(The 3 professional bloggers take photos)
I feel really pressured.
(Fierce gaze)
(Looking for the perfect angle)
(She's so serious)
Move out of the way.
Move over.
Geez.
(Competition creates chaos)
Wait a minute.
Oops.
(Another disaster)
- This is my zone. / - Geez.
Are you done?
Let's find the best shot.
Best shot.
Should we show the cameras?
(Which dish will you choose?)
We've taken the photos. You know the drill.
Eat the rice cold.
You always eat cold rice, right?
Let's taste our spicy stir-fried chicken.
(Yum)
(Yum)
(How does it taste?)
It's good, right?
(Best spicy stir-fried chicken ever)
It's so good.
The curry scent adds flavor.
(The curry scent enhances flavor)
- It's good. / - How is it?
The sauce is delicious.
The curry gives it a piquancy.
I think it's just right.
(I can't stop eating)
It's been cooked well.
(Sweet potatoes ease the spiciness)
It's so sweet.
It's sweet.
What do you think?
I think we should cook it for our parents.
- I think they'll be pleased. / - Yes.
It's too good to eat alone.
It should be shared.
(It would be a shame otherwise)
Do you have a girlfriend?
Not at the moment.
- Really? / - Yes.
Cook this for your future girlfriend then.
I think she'll be happy.
Say something to your future girlfriend.
I'll cook this for you later.
Out of the blue?
Make it loving and warm.
The female viewers will like it.
(Fixing his clothes)
- He's getting ready. / - He's so sincere.
(Desperate)
Want to have some spicy stir-fried chicken?
Want to have some spicy stir-fried chicken?
That's good!
You're really good.
That's great.
We were all laughing but he was totally serious.
Want to have spicy stir-fried chicken?
He meant it. (Ladies, leave a message on his blog)
I would run over to eat it.
Really?
- It's good. / - If you invited me...
You should definitely cook this for her.
- I know. / - For real.
This is really fun.
It's delicious.
(Chuncheon-style spicy stir-fried chicken)
We cooked spicy stir-fried chicken today.
How did you find it?
This was a great opportunity.
I'm really grateful. The food was delicious.
I got to meet you as well as Irang.
Thanks for this opportunity.
It's the first time I've met you this close.
Bloggers always address people that way.
My fellow bloggers.
I was really honored to meet you.
I learned a great recipe and got to eat it too.
This was a great opportunity.
Thank you for inviting me.
Thank you.
We research happy, healthy meals
for people eating alone.
We'll be back next week
with another nutritious recipe.
Join us again next week.
Come watch us alone!
We make a great team
because we're fellow bloggers.
- Good-bye. / - Good-bye.
Good-bye.
Let's go!
(Thank you to Im Jihun and Im Irang)
(Chuncheon-style spicy stir-fried chicken)
(Cabbage, Cheongyang peppers)
(Marinated chicken legs, perilla leaves)
(Sweet potatoes, cheese)
(Cooking oil)
(Sweet potatoes)
(Marinated chicken legs)
(Cabbage and Cheongyang peppers)
(Perilla leaves)
(Cheese)
(Once the cheese has melted, it's complete)
(Chuncheon-style spicy stir-fried chicken)
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