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Homemade Italian Lasagna Bolognese
All ingredients & quantitive data are listed & linked in the inbox below.
Welcome to a new video...
...in today's episode I show you a traditional Italian recipe...
...today we gonna cook a lasagna with homemade lasagna sheets...
...a ragout alla bolognese & a white sauce...
...we will start with the noodle dough...
...for that give 300 grams flour, 3 eggs, a good dash of olive oil & a pinch of salt into a mixing bowl...
...briefly mix all ingredients with a fork or spoon...
...until you got a crumbly & lumpy dough...
...next, keep on kneading with your hands...
...do that for at least 10 minutes...
...until you got a smooth noodle dough...
...the longer you knead the dough, the smoother & more elastic it becomes...
...after 10 minutes the dough should be done...
...that's what the dough should look like...
...now line the countertop with a sheet of clingfilm...
...wrap the dough into it & allow to rest in the fridge for 30 - 45 minutes...
...next, we can prepare the ragout or meat sauce...
...first finely chop the vegetables...
...here I got a small piece celery...
...1 carrot, 1 small stick leek, an onion & a clove of garlic...
...once the vegetables are prepared heat up a large pan or pot adding a dash of oil...
...add the finely chopped vegetables & sweat over medium heat for about 4 - 5 minutes...
...stirring occasionally...
...once the vegetables are beautifully glassy invcrease the heat...
...add the minced meat...
...I got 750 grams minced meat here...
...half beef & half pork...
...then brown until crumbly for 5 - 6 minutes...
...if that's done season with a pinch salt & freshly ground pepper...
...also pour in 250 milliliters white wine & 300 grams sieved tomatoes...
...stir in wine & tomatoes...
...bring to a boil & allow to simmer for 1 - 2 minutes...
...next, add a few sprigs of fresh thyme & fresh rosemary...
...also pour on about 1 liter of water...
...then again bring to a boil & allow to simmer over low to medium heat for 1 - 1½ hours...
...while the meat sauce simmers we can prepare the white sauce...
...for that in a saucepan melt 80 grams butter over medium heat...
...once the butter starts to foam add 80 grams flour...
...& stir together immediately...
...sweat the butter-flour-mixture while stirring for about 1 minute...
...& then pour in 400 milliliters cold milk...
...& keep on stirring to avoid flour lumps...
...if that's done also pour in 400 milliliters vegetable stock...
...and now the sauce only has to thicken...
...for that heat up, bring to a boil...
...& allow to simmer for 1 - 2 minutes over medium heat...
...stirring constantly with a whisk to avoid the sauce burning to the pot bottom...
...then pull the saucepan from heat...
...season with pepper & nutmeg to taste...
...& then set aside until stacking the lasagna...
...next, get the noodle dough out of the fridge...
...cut with a knife into 4 equal sized pieces...
...depending on how big your baking dish is, you can also cut the pasta dough into 5 or 6 equal sized pieces...
...mine is pretty large so I only need 4 pieces...
...then roll out each dough piece on a floured working top until you got a thin lasagna sheet...
...first flatten with your hands and turn in flour...
...then roll out with a rolling pin until thin & flat...
...preferably to the sized of your baking dish...
...if it's too exhausting to do that with a rolling pin in your mind you can of course do that with a pasta machine...
...but as you can see a rolling pin works as well...
...that's the thickness you should reach for your lasagna sheets...
...then repeat that for the rest of the dough...
...if that's done we only have to wait for the meat sauce...
...if most of the liquid has evaporated...
...remove the thyme & rosemary sprigs...
...& season with salt & pepper to taste...
...also add a small sip of milk...
...give the sauce a last good stir & then the bolognese sauce should be done...
...and we can start stacking the lasagna...
...first spread the bottom with 2 - 3 large spoons...
...of white sauce...
...top with a lasagna sheet...
...next, 2 - 3 dippers of meat sauce...
...again some tablespoons of white sauce...
...simply mix the two sauces a bit together...
...then sprinkle with a handful of grated Parmesan cheese...
...now again a lasagna sheet...
...& repeat that in the following order...
...meat sauce...
...white sauce...
...grated Parmesan cheese...
...and so on...
...until the whole bolognese sauce is used up...
...finally, for the last layer...
...you should have left only 1 lasagna sheet...
...spread with the remaining white sauce...
...and springe with the rest of the grated Parmesan cheese...
...then bake in the preheated oven...
...at 200°C (top/bottom heat) for about 30 minutes...
...after 30 minutes get the done lasagna out of the oven...
...allow to rest for about 5 - 6 minutes at room temperature...
...then cut the lasagna into pieces with a knife...
...& arrange on plates...
...then I wish you a Good Appetite...
...have fun cooking & see you next video!
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