Chefs, take you positions.
Oh, my god!
Come on!
I have many cooking disasters.
The most embarrassing are when your confident in your dish
and you have people over, and they're good enough friends
that they'll tell you it sucks.
What is that?
Let's toss that one.
Let's toss that one.
At a friend's house and I was doing the cornbread.
Nope.
And what was so great about my friends
is that they all were like, yeah, no, I'll get a piece.
And they're eating it, and they're like, mm,
this is great. I'm like, spit it out.
Just throw it away.
I don't know if the fish was tilapia
or it was some white fish.
I think I put too much lemon zest.
I'll tell you this.
I couldn't taste the fish.
And the main component of the dish was fish.
I made sugar cookies, and I didn't put any sugar in them.
So it almost seemed like mean.
I'm sorry you're going to lose.
Oh!
My biggest cooking disaster was as an assistant
to my wife, who was cooking a turkey for Thanksgiving.
And we kind of got distracted, and we didn't
have turkey for Thanksgiving.
I don't think-- this didn't come out right.
I had a disaster.
I was going to try to grill steaks at night with no light.
And I was going to try to grill them by smell.
Well, when I went inside and cut the lights on,
they looked like charcoal.
So they asked me what about dinner?
I said, everybody get in the car.
Season the meat, babe!
Season the meat!
O-M-G.
CHERYL HINES: I can't concentrate.
[cheering]
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