Homemade Giant Kinder Country
All ingredients & quantitive datas are listed & linked in the infobox below.
Welcome to a new video...
...today I show you another giant recipe...
...in this episode I show you a Homemade Giant Kinder Country...
...for that I prepared some things before...
...for the pattern on top I've laid 2 cardboard strips with the dimensions 27cm x 1cm...
...on top of each other & wrapped them with cling film...
...the same 4 times with 2 strips of 7,5cm x 1cm each...
...then I sticked together the frame with 2 cardboard plates of 27cm x 5cm & 2 cardboard plates of 16cm x 1cm...
...& also wrapped into cling film...
...next line a cutting board with cling film...
...possibly stick the cling film on board edges to avoid the cling film sliding away...
...then melt 150 grams of milk chocolate...
...& first centrally brush a 30 centimeter long strip of chocolate onto the board...
...then stick on the long cardboard strip...
...do the same with the remaining 4 smaller cardboard strips...
...so that you got something like a grid...
...finally place the prepared frame around the grid...
...& allow the chocolate to harden for about 15 minutes...
...after that completely brush the mold with the remaining melted chocolate...
...& spread out 2 - 3 hands of wheaten cereals into the mold...
...then allow to cool in the fridge...
...meanwhile build up a double boiler...
...for that pour 1 liter of boiling water into a pot...
...place a suitable bowl of glass or metal onto the pot...
...& add 800 grams white chocolate & 400 grams solidified coconut fat...
...start stirring with a spatula...
& continue until chocolate & coconut fat are completely melted...
...pour about ¼ of chocolate into the mold...
...and spread out more cereals on top of the chocolate layer...
...then allow to cool in the fridge for about 15 minutes...
...afterwards pour in more chocolate...
...again spread out 2 - 3 hands cereals...
...& allow to cool in the fridge for another 15 minutes...
...repeat that until chocolate & cereals are used up completely...
...finally pour 150 grams of melted milk chocolate on top...
...and evenly spread the chocolate with a brush...
...then allow the chocolate to harden for 45 - 60 minutes in the fridge...
...carefully lift the giant Kinder Country from the cutting board...
...turn once or carefully overthrow...
...remove the cling film on top...
...cut the frame open & remove as well...
...& finally peel away the wrapped cardboard strips...
...that's what the giant Kinder Country looks like...
...here you can see an original Kinder Country right beside the giant one...
...then I will cut into it...
...that's what the candy bar looks inside...
...here the original bar again...
...I hope you liked the video...
...I wish you lots of fun baking & see you next video!




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