Thứ Tư, 31 tháng 10, 2018

Youtube daily Oct 31 2018

You know there's a lot of food products, cooking products, all kinds of things out there that

say that they're low calorie, zero calorie, zero fat, whatever it is.

They want you to know that their product is completely healthy, or so it seems.

When you actually look at the label, look at the tiny little serving size they get you,

it's more apparent that they're lying about the actual serving or usage size, as compared

to the calorie content of the product as a whole.

That's the problem we're seeing right now with the I Can't Believe It's Not Butter cooking

spray, that claims to be zero calorie, yet there manages to be almost 1200 calories per

bottle of this stuff.

Joining me now to talk about this is Scott Hardy from Top Class Actions.

Scott, this seems to be another one of those stories where corporations can make these

claims which technically are true, but also somehow technically not true.

There are calories in this stuff yet because they say the serving size is one short spray,

they get to say there's no calories.

How does that even work?

I mean this is just so ridiculous sounding.

Yeah, these kind of class actions are interesting because we're holding manufacturers accountable

for what they're putting out there.

Because as you said, this is supposedly a zero calorie spray.

I think, is it like water?

How is there flavor in there?

And then you look at the bottle and you see there's almost 1200 calories, there's 124

grams of fat in every bottle.

That's not zero calorie, that's not healthy.

And when you think about the test that they use where they say, "All right, well a zero

calorie spray is less than half a second."

I don't know about you, but if I'm using this product or something similar, there's no way

that I can go ahead and just do a half second spritz on my food and have any sort of flavor,

if it's even possible.

When they do these tests, they're doing it in lab environments, they're actually controlling

the sprays with robots.

They're using an actual scientist to control it because they have to be so doggone accurate

to get that "zero calorie" number, it's crazy.

Part of the draw is people walk past it in a grocery store, they see the commercials,

and it says zero calories.

And if you're trying to be more health conscience, trying to eat a little bit more healthy, you're

absolutely going to grab the zero calorie product as opposed to the product that does

not say that.

But again, what they're not telling you is yes, if you barely touch the nozzle on this

thing to spray it on your food, you won't get any calories from it, even though you

do, but it's only a fraction of a fraction of a fraction at that point.

The real usage size is what people need to be focused on.

Are you gonna hold that nozzle down for half of a second?

Or are you gonna do what a normal person does and make sure that everything gets sprayed.

You're talking two, three seconds possibly, in which case again that entire bottle has

close to 1200 calories in it.

They have to go somewhere and they're going on your food.

Yes exactly, 124 grams of fat and no one in their right mind who is actually using this

product is just going to sit there and put a little spritz on their food.

They're gonna use it liberally because they're going off the manufacturers suggestion from

the label on the bottle which says zero calories.

So they're thinking, hey, I'm dieting, I'm working out, I'm doing my best to go ahead

and be healthy and then they lather all of this fat on their food, not knowing that it's

actually quite unhealthy for them and it could be very bad for their health unless they actually

use the correct portion size which is exactly what you mentioned, but the manufacturer doesn't

even encourage that.

And even when you watch the commercials for some of these products, you'll see them spraying

it and it is far longer than a half of second spray.

Typically, it does range between the two and four second mark of them spraying this in

the commercials.

Now this is something we have seen, not just with this product, we see it with products

across the board.

They'll in the commercial give you way more than what the actual serving size is 'cause

people are more likely to see the commercial than they are to turn around and look at what

the product actually requires.

And again, when you're talking about any kind of percentage of a whole, in terms of calories

or total fat or whatever, if its not equal to one or more, they are allowed technically

to say zero, but by deceiving the consumers and making them think the entire product does

not have that in there, that's when they run afoul of that particular law and the way the

laws are, depending on the state, here in the US.

And that's what we're seeing right now ...

Exactly.

With these lawsuits, right?

Exactly, and they don't even declare that it's 40% vegetable oil and so everybody knows

that vegetable oil is not calorie free but they have to bring the flavor from something

and so they go ahead and put a lot of vegetable oil in the spray, which adds the flavor also

adds the fat and adds the calories, and those things should be declared to the consumer

so they know what they're putting in their bodies.

Absolutely.

There's more information available about this on Top Class Actions dot com.

There's also a link to this story in the description of this video.

Scott Hardy, Top Class Actions, thanks for talking with us about this today.

Thank you Farron.

For more infomation >> "Zero Calorie" Food Products May Actually Be PACKED With Calories - Duration: 5:50.

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Dog Likes Neighbor More Than Her Owner | Kritter Klub - Duration: 1:51.

All it takes is a hair flip

Priorities...

You okay?

I told you so

I knew it'd follow you back down

Ignored

Mom's waiting for you, go

Don't you miss your puppies?

I miss my neighbor more

That face LOL

Do you not like me?

She likes the neighbor more LOL

Because she treats her well

Seaweed soup

Gotta eat well to breastfeed

To get her to move out,

Is to make a new house

It's nice, right?

Look for mommy next time

So cute~

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Oven Roasted Red Peppers ~Noreen's Kitchen Basics - Duration: 7:00.

Hi everyone, welcome back to the kitchen today

I'm going to show you how to take beautiful

Red peppers and roast them yourself in your oven so you can have some amazing roasted red peppers on hand for any time you like

Let's go, see how this all comes together

Today we are going to share with you how you can make your own

Roasted red peppers at home in your oven now

I don't have a gas stove and typically these can be done over the open flame of your gas burner or

over the open flame of your

Your barbecue grill if you have one or your gas grill, I do have a butane

cooker that has an open flame

But today I want to do a couple of peppers all at one time, and I want it just to be done

So we're gonna go ahead and put these on a baking sheet and bake them off in the oven the oven needs to be

Preheated to 500 degrees. I'm gonna do the two largest peppers that you see here in front of you

I'm gonna save the other two for something different and then I'm gonna share with you how to do this

It's super super simple. Now. You can buy roasted red peppers in the grocery store. Absolutely. No problem whatsoever, but

sometimes it's just nice to be able to make your own and the way we're gonna do that today is I'm gonna go ahead and

Cut these in half

So make sure you've a nice sharp knife and then we're gonna pull out

The stem and I'm gonna cut out the

The membrane here the ribs

The best you can just clean it out, really?

Well, you can get a spoon if you have to and if you don't get all of it, it's really

Not that big of a deal but it does remove some bitterness. I have a baking sheet that I've prepared with some

Nonstick aluminum foil doesn't matter if it's nonstick or not

It just needs to be foil, or if you even you know, don't want to worry about cleanup

This is the way to go. You don't need to add any oil you need to add nothing to the peppers

Just put them on your baking sheet. My oven has been preheating and it's ready to go at

500 degrees

450 and 500 is where you want your oven since I'm gonna be making pizza later today

This was the perfect time to roast these peppers off because my oven needs to be screamin hot for my pizza anyway

So this is a great time to do it

so I'm gonna go ahead and pop these in my oven for 20 to 25 minutes until

They're charred and the pepper has slumped just a little then. I'll bring you back and I'll show you what happens

Next our peppers were in the oven for about 30 minutes

and then what you want to do is just take these off the baking sheet pop them in a bowl and then

Then you want to cover this with plastic wrap and you're gonna let this sit

Again for about a half an hour and then we're gonna come back and we're gonna peel them. All right

we let our peppers sit in this bowl for about a half an hour and now they're just

They're cool enough for me to handle so that's really the key is you want to make sure?

That your peppers are cool enough for you to handle

So if you have don't have asbestos fingers like I do

Then you just want to wait a little while longer

And then what you're going to do is you're going to come in here and you're just going to gently start to peel off

the charred skin and

I will say it is helpful if you wear a pair of gloves because

you know, first of all, it helps as a barrier for the temperature and then

You're not going to destroy the pepper

A whole lot getting the skin off of it

So that's how you remove the skin and then you can just lay it over here and move on

and do the rest

And I like doing it like this where I have cut the pepper in half because then I don't have to deal with the seats

So these are super clean now and you can just go ahead and and discard the skins

You don't have to cut these up. You can just pop them in a jar whole like that. But I'm gonna probably use them

If I cut them into strips, this is how I prefer to do it

And then you can just pop these in a jar with a little bit of olive oil or or your mouth

um here

And you'll be ready to go

roasted red peppers that was super easy

We'll be right back there. You have it our roasted red peppers. I transferred them to a jelly jar

Those two peppers fit in here perfectly and I put about a tablespoon of olive oil. I just floated it

see

I just poured it in and then it's gonna bubble all the way down and it's gonna fill up all the cracks and the crevices

In the jar and it's going to act as a preservative and then the bonus you have red pepper flavored oil

for later and you can drizzle that on a salad may put it in a vinaigrette you can

Put it on a pizza. So that's how you do roasted red peppers in your oven at home

If you're not fortunate to have a gas stove, this is just another easy way to do it

And really it's it's a real

I think it's a time-saver

frankly because this is one of those things you can fill up a

baking sheet with red peppers if you get them on sale even better and

Just put them in the oven go do some other tasks for about a half an hour

when you start to smell them and you'll know when it's time to check them because you'll start to smell that charred aroma and

You'll just know by the smell that the peppers might be close to ready and you want to make sure that they're charred

Well all the way across not just like a spot here and a spot there

You want them to be?

Charred the way that I showed you and then just let them rest and peel those skins off and you're ready to go

So I'm ready to use these in a couple of recipes that will be coming up on the channel

And this is as basic as a kitchen basic gets homemade roasted red peppers

I hope you enjoyed today's video

And if you did, please consider giving me a thumbs up and if you are new to my kitchen

It happened on over because you wanted to learn how to roast red peppers welcome. It's always a pleasure to have new friends

Join me, please be sure and hit the subscribe button

And as always if you are trying to inch remember of the Marines kitchen family

please be sure and hit the bell notification button and

Set your YouTube homepage to your subscription feed

Because we don't want any of you to miss out on all the real food for real people

Real easy recipes that we present all the time right here on our YouTube channel and straight from our kitchen

I hope you roast your own red peppers really soon, and I hope you love them and until next time I'll see you

For more infomation >> Oven Roasted Red Peppers ~Noreen's Kitchen Basics - Duration: 7:00.

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BShp-Mua rất nhiều tiền cây sung này-thông tin từ chủ cây - Duration: 7:52.

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Adobe Max 2018 (Was It Worth It?) - The Walczak's Hiilites & Recap - Duration: 3:43.

Hii everybody! My name is William Walczak from Hiilite and this is our Chief Design Officer, Tina Walczak from Hiilite.

We're gonna tell you about where we've been, what we've learned, how we've been inspired

from the Adobe MAX conference and what we plan to do with some of this information. So stick around

We went down to LA to go to the Adobe MAX conference. Tina attended a number of sessions,

we met up with The Futur group. Yeah, it was a lot of fun we

we learned a lot about

the new programs coming out from Adobe XD and

we learned about photography. There are a lot of photography workshops. It was awesome. Aaron Nace...

Amazing! So he had a session called 'Breaking Down the Perfect Composite.

Super cool guy you gotta check out his work.

I'll put in a link below so you can see some of his amazing designs and that was a lot of fun

he broke down his whole process and

We took a lot away from from that session. My favorite session was definitely Chris Orwig,

'How Do You Get the Perfect Portrait?'

The the insight that we got from it was unbelievably useful and the guy was a great speaker.

Yeah, the experience overall was it was good.

Thousand dollars for a ticket and I I didn't feel like the value

was

all the way there. We did get a lot of

sessions that were available to us

but you were not able to go to all of them because a lot of them were back to back. The

bash was incredible. The party. Beck was there, there was lots of amazing food

we met some incredible people. How did you like the bash? I loved the bash

it was some of the the

booths that they had set up

really got us thinking about how we can make things more fun

here or how to interact with people or how to get people to think about color and design.

But there are also a couple of things that they didn't think too much about.

It took us over an hour to get into the bash. The lineup was literally snaked around the parking lot.

That's a usability thing and I feel like Adobe should have really nailed that. I know and I feel bad even

complaining about that but it was long and it was cold. Like they didn't say what to wear to this

they didn't say it was gonna be outside. Everything else was really really well done. We will give it eight out of ten.

Yeah, eight out of ten. Perfect. There we go. Good job Adobe. Well done.

I learned a lot about like I was surprised a few times like the bash. I thought that

I thought it would be inside and I thought that it would just be kind of like a dance floor and a DJ.

But it was kind of like a gift that kept on giving they had

like five different stations set up for like really amazing gourmet food with like an open bar and

all the candy and like

installations everywhere like that. That was cool. I wasn't expecting that.

So if anything like I'm gonna tell our clients that they're gonna get a few things and then

go beyond and actually give them more so that they remember that experience. The next topic

I'm going to be discussing is the fundamentals of design.

Specific design elements that will give you better designs

And help speed up your efficiencies. So what I'll be talking about next is more on the business side

how to hire, how to fire, how to

grow an agency. If you guys like this video, please subscribe and don't forget to say Hii in the comments. See Ya!

For more infomation >> Adobe Max 2018 (Was It Worth It?) - The Walczak's Hiilites & Recap - Duration: 3:43.

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Boo? 👻 Me Reacting 🅱️🅾️🅾️ 😱 😻 - Duration: 0:22.

👻

🤡

💀

🕷️ 🕸️

😱

🅱️🅾️🅾️

🙀

😼

Thanks For Watching 😻

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Horror WEAPONS with Funny Buddy BLOOD | Kick The Buddy - Duration: 7:38.

Welcome to my video

Thank you for this video view

Like, sub, share, support my channel.

Thank you very much

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