You know there's a lot of food products, cooking products, all kinds of things out there that
say that they're low calorie, zero calorie, zero fat, whatever it is.
They want you to know that their product is completely healthy, or so it seems.
When you actually look at the label, look at the tiny little serving size they get you,
it's more apparent that they're lying about the actual serving or usage size, as compared
to the calorie content of the product as a whole.
That's the problem we're seeing right now with the I Can't Believe It's Not Butter cooking
spray, that claims to be zero calorie, yet there manages to be almost 1200 calories per
bottle of this stuff.
Joining me now to talk about this is Scott Hardy from Top Class Actions.
Scott, this seems to be another one of those stories where corporations can make these
claims which technically are true, but also somehow technically not true.
There are calories in this stuff yet because they say the serving size is one short spray,
they get to say there's no calories.
How does that even work?
I mean this is just so ridiculous sounding.
Yeah, these kind of class actions are interesting because we're holding manufacturers accountable
for what they're putting out there.
Because as you said, this is supposedly a zero calorie spray.
I think, is it like water?
How is there flavor in there?
And then you look at the bottle and you see there's almost 1200 calories, there's 124
grams of fat in every bottle.
That's not zero calorie, that's not healthy.
And when you think about the test that they use where they say, "All right, well a zero
calorie spray is less than half a second."
I don't know about you, but if I'm using this product or something similar, there's no way
that I can go ahead and just do a half second spritz on my food and have any sort of flavor,
if it's even possible.
When they do these tests, they're doing it in lab environments, they're actually controlling
the sprays with robots.
They're using an actual scientist to control it because they have to be so doggone accurate
to get that "zero calorie" number, it's crazy.
Part of the draw is people walk past it in a grocery store, they see the commercials,
and it says zero calories.
And if you're trying to be more health conscience, trying to eat a little bit more healthy, you're
absolutely going to grab the zero calorie product as opposed to the product that does
not say that.
But again, what they're not telling you is yes, if you barely touch the nozzle on this
thing to spray it on your food, you won't get any calories from it, even though you
do, but it's only a fraction of a fraction of a fraction at that point.
The real usage size is what people need to be focused on.
Are you gonna hold that nozzle down for half of a second?
Or are you gonna do what a normal person does and make sure that everything gets sprayed.
You're talking two, three seconds possibly, in which case again that entire bottle has
close to 1200 calories in it.
They have to go somewhere and they're going on your food.
Yes exactly, 124 grams of fat and no one in their right mind who is actually using this
product is just going to sit there and put a little spritz on their food.
They're gonna use it liberally because they're going off the manufacturers suggestion from
the label on the bottle which says zero calories.
So they're thinking, hey, I'm dieting, I'm working out, I'm doing my best to go ahead
and be healthy and then they lather all of this fat on their food, not knowing that it's
actually quite unhealthy for them and it could be very bad for their health unless they actually
use the correct portion size which is exactly what you mentioned, but the manufacturer doesn't
even encourage that.
And even when you watch the commercials for some of these products, you'll see them spraying
it and it is far longer than a half of second spray.
Typically, it does range between the two and four second mark of them spraying this in
the commercials.
Now this is something we have seen, not just with this product, we see it with products
across the board.
They'll in the commercial give you way more than what the actual serving size is 'cause
people are more likely to see the commercial than they are to turn around and look at what
the product actually requires.
And again, when you're talking about any kind of percentage of a whole, in terms of calories
or total fat or whatever, if its not equal to one or more, they are allowed technically
to say zero, but by deceiving the consumers and making them think the entire product does
not have that in there, that's when they run afoul of that particular law and the way the
laws are, depending on the state, here in the US.
And that's what we're seeing right now ...
Exactly.
With these lawsuits, right?
Exactly, and they don't even declare that it's 40% vegetable oil and so everybody knows
that vegetable oil is not calorie free but they have to bring the flavor from something
and so they go ahead and put a lot of vegetable oil in the spray, which adds the flavor also
adds the fat and adds the calories, and those things should be declared to the consumer
so they know what they're putting in their bodies.
Absolutely.
There's more information available about this on Top Class Actions dot com.
There's also a link to this story in the description of this video.
Scott Hardy, Top Class Actions, thanks for talking with us about this today.
Thank you Farron.
For more infomation >> "Zero Calorie" Food Products May Actually Be PACKED With Calories - Duration: 5:50.-------------------------------------------
Dog Likes Neighbor More Than Her Owner | Kritter Klub - Duration: 1:51.
All it takes is a hair flip
Priorities...
You okay?
I told you so
I knew it'd follow you back down
Ignored
Mom's waiting for you, go
Don't you miss your puppies?
I miss my neighbor more
That face LOL
Do you not like me?
She likes the neighbor more LOL
Because she treats her well
Seaweed soup
Gotta eat well to breastfeed
To get her to move out,
Is to make a new house
It's nice, right?
Look for mommy next time
So cute~
-------------------------------------------
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Oven Roasted Red Peppers ~Noreen's Kitchen Basics - Duration: 7:00.
Hi everyone, welcome back to the kitchen today
I'm going to show you how to take beautiful
Red peppers and roast them yourself in your oven so you can have some amazing roasted red peppers on hand for any time you like
Let's go, see how this all comes together
Today we are going to share with you how you can make your own
Roasted red peppers at home in your oven now
I don't have a gas stove and typically these can be done over the open flame of your gas burner or
over the open flame of your
Your barbecue grill if you have one or your gas grill, I do have a butane
cooker that has an open flame
But today I want to do a couple of peppers all at one time, and I want it just to be done
So we're gonna go ahead and put these on a baking sheet and bake them off in the oven the oven needs to be
Preheated to 500 degrees. I'm gonna do the two largest peppers that you see here in front of you
I'm gonna save the other two for something different and then I'm gonna share with you how to do this
It's super super simple. Now. You can buy roasted red peppers in the grocery store. Absolutely. No problem whatsoever, but
sometimes it's just nice to be able to make your own and the way we're gonna do that today is I'm gonna go ahead and
Cut these in half
So make sure you've a nice sharp knife and then we're gonna pull out
The stem and I'm gonna cut out the
The membrane here the ribs
The best you can just clean it out, really?
Well, you can get a spoon if you have to and if you don't get all of it, it's really
Not that big of a deal but it does remove some bitterness. I have a baking sheet that I've prepared with some
Nonstick aluminum foil doesn't matter if it's nonstick or not
It just needs to be foil, or if you even you know, don't want to worry about cleanup
This is the way to go. You don't need to add any oil you need to add nothing to the peppers
Just put them on your baking sheet. My oven has been preheating and it's ready to go at
500 degrees
450 and 500 is where you want your oven since I'm gonna be making pizza later today
This was the perfect time to roast these peppers off because my oven needs to be screamin hot for my pizza anyway
So this is a great time to do it
so I'm gonna go ahead and pop these in my oven for 20 to 25 minutes until
They're charred and the pepper has slumped just a little then. I'll bring you back and I'll show you what happens
Next our peppers were in the oven for about 30 minutes
and then what you want to do is just take these off the baking sheet pop them in a bowl and then
Then you want to cover this with plastic wrap and you're gonna let this sit
Again for about a half an hour and then we're gonna come back and we're gonna peel them. All right
we let our peppers sit in this bowl for about a half an hour and now they're just
They're cool enough for me to handle so that's really the key is you want to make sure?
That your peppers are cool enough for you to handle
So if you have don't have asbestos fingers like I do
Then you just want to wait a little while longer
And then what you're going to do is you're going to come in here and you're just going to gently start to peel off
the charred skin and
I will say it is helpful if you wear a pair of gloves because
you know, first of all, it helps as a barrier for the temperature and then
You're not going to destroy the pepper
A whole lot getting the skin off of it
So that's how you remove the skin and then you can just lay it over here and move on
and do the rest
And I like doing it like this where I have cut the pepper in half because then I don't have to deal with the seats
So these are super clean now and you can just go ahead and and discard the skins
You don't have to cut these up. You can just pop them in a jar whole like that. But I'm gonna probably use them
If I cut them into strips, this is how I prefer to do it
And then you can just pop these in a jar with a little bit of olive oil or or your mouth
um here
And you'll be ready to go
roasted red peppers that was super easy
We'll be right back there. You have it our roasted red peppers. I transferred them to a jelly jar
Those two peppers fit in here perfectly and I put about a tablespoon of olive oil. I just floated it
see
I just poured it in and then it's gonna bubble all the way down and it's gonna fill up all the cracks and the crevices
In the jar and it's going to act as a preservative and then the bonus you have red pepper flavored oil
for later and you can drizzle that on a salad may put it in a vinaigrette you can
Put it on a pizza. So that's how you do roasted red peppers in your oven at home
If you're not fortunate to have a gas stove, this is just another easy way to do it
And really it's it's a real
I think it's a time-saver
frankly because this is one of those things you can fill up a
baking sheet with red peppers if you get them on sale even better and
Just put them in the oven go do some other tasks for about a half an hour
when you start to smell them and you'll know when it's time to check them because you'll start to smell that charred aroma and
You'll just know by the smell that the peppers might be close to ready and you want to make sure that they're charred
Well all the way across not just like a spot here and a spot there
You want them to be?
Charred the way that I showed you and then just let them rest and peel those skins off and you're ready to go
So I'm ready to use these in a couple of recipes that will be coming up on the channel
And this is as basic as a kitchen basic gets homemade roasted red peppers
I hope you enjoyed today's video
And if you did, please consider giving me a thumbs up and if you are new to my kitchen
It happened on over because you wanted to learn how to roast red peppers welcome. It's always a pleasure to have new friends
Join me, please be sure and hit the subscribe button
And as always if you are trying to inch remember of the Marines kitchen family
please be sure and hit the bell notification button and
Set your YouTube homepage to your subscription feed
Because we don't want any of you to miss out on all the real food for real people
Real easy recipes that we present all the time right here on our YouTube channel and straight from our kitchen
I hope you roast your own red peppers really soon, and I hope you love them and until next time I'll see you
-------------------------------------------
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Adobe Max 2018 (Was It Worth It?) - The Walczak's Hiilites & Recap - Duration: 3:43.
Hii everybody! My name is William Walczak from Hiilite and this is our Chief Design Officer, Tina Walczak from Hiilite.
We're gonna tell you about where we've been, what we've learned, how we've been inspired
from the Adobe MAX conference and what we plan to do with some of this information. So stick around
We went down to LA to go to the Adobe MAX conference. Tina attended a number of sessions,
we met up with The Futur group. Yeah, it was a lot of fun we
we learned a lot about
the new programs coming out from Adobe XD and
we learned about photography. There are a lot of photography workshops. It was awesome. Aaron Nace...
Amazing! So he had a session called 'Breaking Down the Perfect Composite.
Super cool guy you gotta check out his work.
I'll put in a link below so you can see some of his amazing designs and that was a lot of fun
he broke down his whole process and
We took a lot away from from that session. My favorite session was definitely Chris Orwig,
'How Do You Get the Perfect Portrait?'
The the insight that we got from it was unbelievably useful and the guy was a great speaker.
Yeah, the experience overall was it was good.
Thousand dollars for a ticket and I I didn't feel like the value
was
all the way there. We did get a lot of
sessions that were available to us
but you were not able to go to all of them because a lot of them were back to back. The
bash was incredible. The party. Beck was there, there was lots of amazing food
we met some incredible people. How did you like the bash? I loved the bash
it was some of the the
booths that they had set up
really got us thinking about how we can make things more fun
here or how to interact with people or how to get people to think about color and design.
But there are also a couple of things that they didn't think too much about.
It took us over an hour to get into the bash. The lineup was literally snaked around the parking lot.
That's a usability thing and I feel like Adobe should have really nailed that. I know and I feel bad even
complaining about that but it was long and it was cold. Like they didn't say what to wear to this
they didn't say it was gonna be outside. Everything else was really really well done. We will give it eight out of ten.
Yeah, eight out of ten. Perfect. There we go. Good job Adobe. Well done.
I learned a lot about like I was surprised a few times like the bash. I thought that
I thought it would be inside and I thought that it would just be kind of like a dance floor and a DJ.
But it was kind of like a gift that kept on giving they had
like five different stations set up for like really amazing gourmet food with like an open bar and
all the candy and like
installations everywhere like that. That was cool. I wasn't expecting that.
So if anything like I'm gonna tell our clients that they're gonna get a few things and then
go beyond and actually give them more so that they remember that experience. The next topic
I'm going to be discussing is the fundamentals of design.
Specific design elements that will give you better designs
And help speed up your efficiencies. So what I'll be talking about next is more on the business side
how to hire, how to fire, how to
grow an agency. If you guys like this video, please subscribe and don't forget to say Hii in the comments. See Ya!
-------------------------------------------
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Boo? 👻 Me Reacting 🅱️🅾️🅾️ 😱 😻 - Duration: 0:22.
👻
🤡
💀
🕷️ 🕸️
😱
🅱️🅾️🅾️
🙀
😼
Thanks For Watching 😻
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Horror WEAPONS with Funny Buddy BLOOD | Kick The Buddy - Duration: 7:38.
Welcome to my video
Thank you for this video view
Like, sub, share, support my channel.
Thank you very much
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