Top 20 Most Famous Father Daughter Jodi of Bollywood ! New Generation
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I cook with "Hankel HGB 2664" - Stew in lemon-onion marinade - Duration: 4:06.
To eat hunting is horrible, so we take 500 grams of meat,
well, half a kilogram, we cut it with such slices.
All we load into a bowl.
Next, we take lemon, we cut it with rind and peel, too.
To whom as it is pleasant to hear.
We fall asleep in meat.
We take an onion.
Just shinkle it.
And do not be shy.
All here, all for meat.
We will have such a marinade.
Add salt, pepper.
Well, I have such a mixture of peppers.
All this is thoroughly mixed.
Cover with food film, cover some.
And we send it to the refrigerator for 2 hours.
We are waiting, sir.
Ran, ran for 2 hours.
Here it is my meat.
So, oil gram 50.
So, and load everything into a skillet.
All together with lemon and onion.
And fry the meat on each side for 10 minutes.
By the way, I approve of the choice I made once and
bought the hob "Hankel".
Here is her brand.
The advantage is that there is a cast-iron lattice here.
More precisely, there are two iron grilles, which ...
Well, here's one part, here's the second one.
As you can see for 4 years, cast iron does not burn.
The second plus is tempered glass.
On the glass, frozen fat, he does not cling, he literally
rubbed it there with a usual mochalo and rebounded.
Well, there is a means of this so that there are
no fingers.
That is bad that the black glass, and there are traces.
Plus - all these symbols are put on the reverse
side, they are painted, that is, they are stable,
they do not wear off, because they are simply visible
through glass.
Burners are not standard.
I chose a cooking surface so that what
is long cooked and cooked, here are the middle burners,
they were as far as possible.
They do not need constant monitoring.
And here is a large burner, there are two circles of burning,
as if to say so, and a small ring for
brewing coffee, they need to be constantly monitored,
the dishes that are prepared here are brought closer here.
And one more plus - all gas adjustment knobs are
to my right, and not from the front.
Electric piezo ignition here.
Then fill with water.
And in a small fire, simmer until
the water is completely evaporated.
That's it.
The dish is ready.
And the table is served beautifully.
Bon Appetit!
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Prepare Tender Muffins from Black Currant. #Gotovimsia - Duration: 1:57.
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【MUKBANG】 My 5 Favorite Chinese Foods! Mabo Nasu..etc + Soup & 7 Rice Cups! 6.5Kg 8893kcal[Click CC] - Duration: 5:57.
Hello! its Kinoshita Yuka! ('Half Assed' garbage subs by ~Aphexx)
today ~!
20 dumplings
Mapo flavored eggplant
sweet and sour pork
Pitan tofu (w/ century egg)
Nine sesame dumplings
miso soup weighs 1kg
Today the rice was prepared 7 cups
so today
My favorite three chinese dishes
that I wanted to eat together with rice and that's why I made it
w/bowl it weighs 1760g
Dumplings 1620 g
Sweet and sour pork is 1421 g
Pitan tofu is 572 grams
Sesame dumplings 669 g
I'll do the math taking out the weight of the bowls for you guys later
First we go dumplings!
~ N! !
you can really taste the garlic in this
Skin is glutinous and crisp
should have had this first
Pitan is tofu
I really like this Pitan tofu
Yup!
the best part of this pitan tofu is the sauce
it is delicious
a sweet soy sauce
Really delicious
It is Pitan
~ N!
I like unique crunchy
Mabo eggplant
~ N I!
Seasoning goes perfect with this ground meat
so full of different tastes especially this deep miso flavor
I like how there is plenty of oil used
hungry for more rice
~ The in sweet and sour pork!
big
pork is already so fatty and then
That it also deep fried making it so very
delicious ~! !
the sweet and sour pork is so nice and sweet and sour
Mapo tofu is very tasty and so is Mapo eggplant
The unique texture of the eggplant
made delicious with minced meat
Japanese pepper makes it a little spicy
Yeah ♪
Dumplings is large
I ~!
It is sweet and sour pork is big
making it so heavy that I dropped it
Here we put on the mapo eggplant on rice
perfect with chinese food
It is the completion of the mapo rice bowl
spicy oil and the rice go so good together
just has remained about one servings
Sweet and sour pork is a complete
Mapo eggplant and rice are also completed
Dumplings is the last bite!
Finally, I'll finish with sesame dumpling
but they're better when warmed up
Jan! !
I love my sesame dumplings ♪
UU Mmm! !
Sesame bean paste is also delicious
surprisingly sesame goes great with sweet things
plenty!
Gnawing it makes sweet and delicious filling come out
It goes well with rice cake
It is the last of sesame dumplings!
~ N!
Chinese food It was very delicious
3 dishes in one meal was wonderful
Pitan is tofu was delicious I ~ ♪
among the 3 dishes
I think I choose the sweet and sour pork
But all were very good
I like also dumplings
It was also like mapo eggplant
Chinese food is so great with rice
Last sesame dumplings I ate were also delicious!
everything was so delicious
please give it a try
Today also Thank you for watching!
if you liked this video hit the like
and Subscribe buttons please
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Top 30 Bài Hát Âu Mỹ Trên 1 Tỷ View Nghe Đi Nghe Lại Cả Ngày Không Chán (Full Bài Hát) - Duration: 1:52:06.
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How to Get Rid of Oily Hair - Home Remedies for Oily Hair - Duration: 1:54.
Home Remedies for Oily Hair 1. Apple cider vinegar Mix two to three tablespoons of apple cider vinegar in a cup of water. After washing your hair with a mild shampoo, use this solution as a rinse. Wait a few minutes, then wash with cold water. Repeat two or three times a week. 2. Lemon juice Mix the juice of two lemons into two cups of distilled water. You can also add three teaspoons of honey (optional). Apply this mixture to the scalp and hair, massaging it for a few minutes. Leave it on for five minutes, and then wash it off with warm water. Repeat three times a week for best results 3. Baking soda Mix one part of baking soda in three parts of water to make a paste. Apply on damp hair. Leave it on for a few minutes, and then wash your hair with warm water. Use this treatment once or twice a week. Also, when you do not have time to shampoo your hair, you can use baking soda as a potent dry shampoo. Put some baking soda in your hands and rub it all through your hair. Then brush your hair very well with a good quality brush. The baking soda will absorb all the fat. 4. Tomatoes Mix the juice of a ripe tomato with a teaspoon of the fuller earth. Apply this mixture over the hair and scalp. Cover your head and hair with a shower cap and leave on for 30 minutes. Wash with cold water. Do this once or twice a week. 5. Bananas and Honey Run a banana through a blender to obtain a thick consistency. Add one tablespoon of raw honey for every four tablespoons of banana paste. Apply this paste on your hair from the roots to the tips. Leave on for about 20 minutes. Rinse well with warm water to remove the paste. Follow this home remedy twice a week.
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