When I first moved to Germany, there were some food and drinks that I found pretty disgusting.
But guess what, after 7 years here, I don't hate them all so much anymore!
In fact, some of them I've even come to like.
Hey everyone! I'm Dana and you're watching Wanted Adventure Living Abroad.
In Germany soda is often served at restaurants without ice in it.
No ice.
And for a really, really long time, I swore up and down that it was absolutely disgusting.
Revolting. An abomination.
Until one day, I found myself sipping on some soda without ice in it...and not being disgusted by it.
And then a little while after that the moment came.
I was pouring myself a soda in the kitchen and Mr. German Man said to me:
"Do you want some ice with that?"
And I said: "Nah, it's fine."
That's right.
I had access to soda and access to ice, but opted out of the latter with the former.
For the most part, though, I do still prefer soda with ice, but now it really doesn't
bother me to drink it without it.
When I moved to Europe I thought that beer was absolutely horrid.
Smelled gross, tasted even grosser.
Now, unlike the soda, I wouldn't exactly categorize this as a success story, but instead
of hating the taste of beer, I would say now I can tolerate it.
Who knows, maybe in another 10 years I'll even be indifferent towards it.
Here in Germany sparkling water is king.
And I learned the hard way that water labeled "classic" at the store is carbonated.
To me classic would be "normal water," without bubbles.
You know, like, what just comes out of the tap.
No, that's called natural water here.
But anyway, at the beginning I choked on this stuff with discomfort, and now I love it.
In Germany wine mixed with water is a thing.
And not just a little thing, but a big, huge super popular thing.
Like, find it at most restaurants and beer gardens thing.
At least here in Munich.
And you might think you could really only do that with white wine, if at all.
But no, red wine too.
Weißweinschorle is white wine mixed with sparkling water and a Rotweinschorle is red
wine and bubbly water.
I don't know for sure, but I believe you get it about 50-50 in your glass, so 50 percent
wine and 50 percent carbonated water.
No ice or fruit. Just wine and carbonated water.
In Bavaria there's this popular cheese spread called Obatzda.
It's often served with onion slices and eaten with pretzels.
Only thing is, it is bright orange.
So at first I was pretty put off by it.
But then I tried it one day, and now I really, really love it.
In fact, on the weekends Mr. German Man and I often eat it with pretzels for breakfast.
Yes, also with the onions.
Raw onions for breakfast.
Yummy. Nice way to start off the day.
So my question for you is: what kinds of food or drink were you at first a little like "uuggh"
about, but now you're like "yay"?
Please let me know in the comments below.
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Until next time, auf Wiedersehen!
But instead of having the beer...instead of...wait what did I want to say?
Instead...instead of hating the beer!
I had access to soda and access to ice, but I decided to have...uh.
The, uh, the latter without the former or the former without the latter?
The...the latter without...
The latter with...the...
Okay, I'm so excited. I'm so excited.
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