hi guys Timothy Brusky on this episode of Timothy in the kitchen I want to show
you how to make an Oreo ice cream cake very delicious dessert best thing about
this cake is you don't have you don't even need a oven and its great
because its a non-bake recipe I enjoy baking this cake for family and friends
they enjoy this cake this is my favorite recipe because there is Oreo cookies in them
yeah whoo yum yum i love oreos cookies they are the bomb there is always a reason to have ice cream I thought why
not have two at the same time Oreo ice cream and ice cream here is what you'll
need you'll need vanilla ice cream you need caramel syrup then the chocolate
syrup then the peanut butter Oreos I like peanut butter but you can use your
ordinary oreos and you want there's all different kinds of flavors but - for the
peanut butter Oreo cookies I chopped walnuts and macadamia nuts first thing
you want to do is get a nine inch spring form pan you want to line it with
plastic it's the spring form pan because you can break this open end at
the forum and pull them from the pan that's why they call it spring form pan
and this makes it easier to take the cake out and once is set it's
perfection it's a very useful thing I would buy if I were you onwards
need a large bowl
right here take your ice cream make sure make sure the ice cream is left on that
room temperature for about 45 minutes
what the ice cream become nice and soft because you don't want that hard and mix
it in ingredient this is perfect right here make sure ice cream with a wood
spoon which we have right here won't get it all over the table we have it
hard you're not going to be able to do this make sure it is a wooden spoon and
this will also go back in the freezer anyways for about six hours before you
serve it their thats perfection right there next up
want to take your Oreos and your pan right here and you want to line them up
from the edges of the pan once you get the hang of this its really easy you can see
i call it perfection just like it will be a little difficult some of them might go in
and some of them won't and if the oreo cookies do not cooperate you give them a
karate chop this is going to be really neat because you will be able to cut
each slice and they are going to have a oreo right on the side of it that looks
good right there I think we are ready to go on to the
Crust now take them apart crust is on the bottom here you want to do take them
apart like so you can have them up face down whatever you
choose take apart I'm just doing each and every one up and down doesn't have
to be perfect I can't wait to have this ice cream it is good it's your ice cream
cake and you can have ice cream anywhere you want because it's your day be happy
besides no one's gonna see the bottom of it anyways the crust their
ice cream add in your caramel I already pre measured all of this add in your caramel that looks good
in your chocolate syrup next
next you're going to need a ziplock bag
tada this is how you're going to get frustration out of your life you have a
hard day at work you're angry at someone put some oreo cookies
in here i'll put them in the bag I'm going to get a pin
and i'm gonna whack them got all the frustration out and the course should look something like like this
is when you bite into the cake you want it to be able to taste the oreos and the ice
cream you're eating am I not right we want to eat all of it and we want to
taste it all and you want to add it into the ice cream most of these will go in
and then you want to sprinkle the top of the cake with these oh look so good
already I can't wait until we're not oh my god is it is it going to be good
wait until you make this you're going to find your reason to make these surprised
look keep an eye springform pan and pour in the middle at least some so I can eat
the rest there's also going to be a surprise when
they eat this cake now i'll you about it in a little bit here get your 9
inch spring form pan and you want to pour in in the center
I'm going to have the rest you gotta have the remaining left in the bowl you know
that that's always to rule in the house isn't it your rule in the house you leave whatever left for
you right right am i not right see how important it is to have it room temperature and melted because if you don't do it that way it will be
temperature and melted because you don't do it that way you know it will be hard
to do this later what you need now is your walnuts mixing it add in your
macadamia nuts you dont need a lot of them
showing you it's a little bit maybe quarter of a cup now gonna sprinkle on
toppings of this
next yes yes we're going to add in our maple syrup so like this like so looks good to me
how about you this plastic it's going to help enormously when you take it out now
we're going to put it in the freezer for six hours I know it might seem a long
time but it is well worth it you are doing this it forms right and it
long time it sets right so if you try cutting it but it's not completely set it'll make a mess
I'm so excited aren't you this is the greatest part of
this whole thing let it set in the freezer for six hours and now we are
ready to put it in the freezer for six hours here we go it took six hours see
how easy the plastic wrap makes it for you I'll show you
see how easy the plastic makes it for you underneath
this is very easy to do
just like that
now we can't really see it but its in here for each oreo cookie throughout the slice
doesn't that look gorgeous ice cream cake that's how it looks like when it's done when you have
a paper lining and no muss and you must leave it sit for six hours I hope you
enjoy spending time with me today in the descriptions the whole recipe make it as soon as possible i hope to see you next time bye bye
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