A visit to New York City is one of the biggest dreams of tourists from around the world.
But the city is complex, and for Brazilians or really any foreign visitor,
it's easy to make mistakes and embarrass yourself here.
That's why today we are launching a series of videos in which, with the support of Cachaça 51,
we'll show more tips on how to avoid making blunders and make the most of your time in the city.
It's our series: #You'reDoingItWrong".
Over the next six Fridays, we'll talk about the Statue of Liberty,
hipster neighborhoods, American-style barbecue and more, with the participation of "Eríquio Santos"
but today we'll start with a subject that I'm always talking about with friends,
but this partnership gives me an excuse to talk about it with you.
Amigo Gringo, do you know where we can have a caipirinha here in Times Square?
Hmm! That's exactly it!
How caipirinhas are seen outside of Brazil and why, from my point of view, some Brazilians are…
Frickin' idiots! Get out of there!
You just need to wait a bit, and you'll get great tips from…
…your Amigo Gringo.
#YOU'REDOINGITWRONG
Brought to you by 51
That numbskull Amigo Gringo is no help. But no matter.
Look, here it says that there's a bar nearby that serves authentic international cocktails.
Great, let's go! I think it's this way.
Hey, welcome guys!
Wow, I like this menu.
I'll have this one, the Mayan Temple, from Guatemala.
Perfect, good choice.
Now that's made with a Central American
sugar cane liquor known as guaro,
and traditional Mayan ingredients.
Huh. And I'll have a caipirinha.
Excellent choice.
That's a traditional Brazilian drink
made with a pure sugar cane liquor known as cachaça,
and lime.
Of course I know what a caipirinha is, I'm Brazilian!
But being sophisticated and cosmopolitan,
I'll have mine with [BEEP]
– that makes it much fancier.
What? A caipirinha with something other than cachaça?
Fricking idiot!
You're doing it wrong!
Welcome to "You're Doing It Wrong"
where tourists compete to see who can embarrass themselves the most in New York.
Rogério e Marilene are our first contestants today.
Rogério, tell us a little about yourself.
Hmm, I'm from the Rondonian Plateau,
where I have a bakery called Bread on a Plate-au. Get it?
And Marilene?
No, wait, I want to know what we're doing here!
You're doing it wrong!
And you nailed it.
[BEEP] in a caipirinha? Hah!
But today is your lucky today, because in our game, if you do it wrong, you win!
Amigo Gringo, tell them what they've won.
That's right Eríquio!
Rogério e Marilene, you've won a caipirinha made correctly – with cachaça.
The caipirinha is known around the world.
And many bars in New York serve their own version.
Around here, it's considered a sophisticated, authentic drink
– not for the lime, we've got limes.
Not for the sugar, we've got sugar – too much, in fact.
It's for the cachaça,
a uniquely Brazilian liquor with a distinct flavor that the culinary site Epicurious called:
At the same time, the liquor most often substituted by Brazilians is considered unsophisticated
and taste-free by many cocktail enthusiasts.
The idea of substituting something non-Brazilian for cachaça
in the most Brazilian drink seems crazy outside of Brazil.
It's like making feijoada with lentils instead of beans,
or the classic soccer rivalry Flamengo-Fluminense being played with a watermelon instead of a ball.
A caipirinha with cachaça.
Make it two.
I'll have mine with artificial sweetener.
Ugh, adding artificial sweetener in drinks is also not very common here.
NEW YORKESE CLASS
Next week on #You'reDoingItWrong Part 2: American barbecue.
Let's see what that fricking idiot Rogério does wrong this time.
Vanessa, what are you going to make here?
To go along with each class in the series, I'll prepare a cocktail with cachaça.
Great, you don't want to miss this.
Subscribe to the channel and activate notifications by clicking the little bell.
Follow us on social media and take a look at our Patreon site,
where members participate every two weeks in a live Telegram chat with the team.
The next one will be with Vanessa on June 26.
And now, your New Yorkese class, along with…
A drink made of…
Strawberries!
Blueberries!
Summer is blueberry season here in New York.
And how do you say "blueberries" in Portuguese?
It's "mirtilo americano."
You have to add "americano" because "mirtilo" alone is a European fruit that is similar, but not the same.
Huh, but this is not Fruit Class, it's New Yorkese Class,
and the most important part of making caipirinhas or cocktails with cachaça is to "amassar" the fruits.
How do you say that in English?
The dictionary says "mash" or "knead."
That's true, but "mashing" is only for potatoes and knead is for dough, for bread.
With fruit, it's "muddle".
Isn't "muddle" a little pool of water?
No, that's "puddle."
Now, let's muddle the fruits.
Half a lime.
One and a half tablespoons of blueberries
One tablespoon of sugar [or less, Brazilians like their drinks sweet!]
A shot of cachaca.
Or a bit more.
Ice to taste.
Stir!
Enjoy!
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