Della Reese Family
Della Reese Daughter and Son
Della Reese Husband Franklin Lett
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Hi everyone, I'm Noreen and welcome to my kitchen and today
We are going to satisfy what so many of you have asked me to do show you how to brine a turkey
This may not look very pretty now, but I'm telling you it's gonna taste delicious when it's roasted
And I'm just gonna show you how to make this all you know get this brine all ready to go, so
That you can have it ready for your Thanksgiving Day. Let's go see how this all comes together
I
Have brined turkey for a long time we loved it in another video. I shared with you
how to make this classic turkey Bryan gift in a jar we're gonna be using that today to make our turkey brine it is about
24 hours before we're gonna want to eat our turkey, so you can brine this for 8 hours at minimum overnight
So I'm just gonna show you what I have here
We have our classic turkey brine that's already mixed up with our salt nurse sugar our chicken bullion
There's some spices and some dried fruit in there, and we're gonna add some aromatics to this I have an onion
This is just whatever kind of onion you want. It's as mine as a sweet onion sliced up
I have a granny smith apple sliced up
I did not bother to core it because it doesn't matter and I have two
mandarin oranges that I just quartered and I have a couple of sprigs of rosemary and a couple of fresh bay leaves and
that is what we're gonna use now as far as the hardware for this project I
have
my cooler I
have a bag of ice and I have
Two of these ten gallon ziplock bags, and I have two already set up
I put one inside the other so I have a double bag. This is just to ensure that it's
insulated and
leak free
But we are putting this inside of our cooler, so it will be easy to clean up if something does happen
It's cold here where I live now
So we're gonna just be able to put this cooler right outside in our carport or on our deck overnight
And it's gonna be perfect until we need it tomorrow when we roast our turkey
We do have a big bag of ice is that like a 10 pound bag of ice
Whatever came from the grocery store, and we have our turkey
This is a turkey. I've had in my freezer since last year when turkeys were super cheap. It's been waiting just for this occasion
This is a 19 pound turkey. I got this for 59 cents a pound weight
I got this for 39 cents a pound pardon me
So this was a super deal and when your turkeys are that cheap and you have freezer space
You buy two one for this year and one for another occasion
But the one thing I will say is one thing I always do and you've seen me do this before
Take this pop-up timer out because this does not measure the temperature of your bird properly
And you'll do that with a meat thermometer later on
This video is only gonna show you and cover how to brine the turkey
In another video, I'm going to show you how to roast it. I have a Murphy how to roast a perfect turkey video
That is from 2011, and I think it's time for an update
So we're gonna be redoing that video and we're gonna be making turkey for dinner tomorrow, so that'll be two weeks from Thanksgiving
Where we having turkey where I have a lot of Turkey this month, but no worries, so we got our turkey. It's
Unwrapped and rinsed and ready to go and then we have our aromatics ready to go
But what we have to do first is we have to mix up the brine
And there are lots of different ways you'll see lots of different people doing this
But the way I do it I have very hot tap water
Right from my tap and all I'm gonna do is
Hopefully get this out
I'll put a link to the turkey Brion gift in the jar video
And you can go check that out, so all that's in here is kosher salt brown sugar
Chicken bouillon powder you can also use vegetable bouillon powder or you can leave that out if you want
and then you can use chicken or vegetable stock when you make your brine and
It's also got some peppercorns some allspice berries and some dried
cranberries and some candied ginger
And what I want to do is just stir this until it dissolves in that very hot tap water
And then we're gonna hit it with some cold water
And then we're gonna take all this stuff over to the cooler
And we're gonna fix up our tricky brine and we're gonna let it take a nice briny nap
Overnight until we're ready to roast it so when this is all
Dissolved I'll come back and we'll proceed
Okay, our salt and sugar is all dissolved and what we're gonna do now is we're gonna add
So that was a half gallon of hot water
This is a half gallon of cold water
Because you don't want to put hot on that
frozen turkey, okay
That's right absolutely hot water was only to dissolve the sugar in the salt now
At this point if you want to make this ahead of time you can do that
You can put it in your fridge. You can let this cool completely before you put it on the turkey
We're gonna be icing this immediately, so I'm not gonna bother to do that, so we'll come down here. I
Have my turkey in the double bag inside of my cooler
So now we're going to go ahead and put our aromatics in
You don't have to be particular about this just get them in there
And what I like to do with my herbs is just give them a crush to start releasing some of those
Oils that they have in there boom now, we're gonna take our brine
Get all that goodness in there all of it you want it all in there, and then we're gonna grab our bag of ice
And then it goes
Just like that okay now what you want to make sure
Is we're going to want to flip this bird over for the breast side down
Just like that
And on the inside bag. I'm just gonna
kind of
get as much air out of there as possible and
I'm gonna zip it shut and then we'll take this bag, and we will do the same
Done now this is gonna go outside and take a nice cool nap until we're ready to roast it and that's it
That's how you brine a turkey?
We'll come back in the next video, and we will show you how to roast the perfect turkey
and it will be delicious, so
Stay tuned for that video, and we'll show you what to do after the turkey comes out of the brine and all that good stuff
Okay, it is the next day and we're getting ready to roast this bird off
And I just wanted to show you Rick just pulled this bag right out of the cooler and brought it to the scene
Look it still ice in this we did this at 5:30 last night, and it's about 1:30 in the afternoon the next day
So guess what we're ready who's nice and cool. Yeah
Absolutely what you want to do?
Is now you're gonna take this out and rinse it pat. It dry and proceed as usual
However, you roast your turkey, so that's as easy as it gets that's how you brine a turkey
And
That is how I make my brine and you'll be able to get that recipe off of the website
I'll leave a link down below, and that's this the whole procedure
It's super easy
and I think sometimes people tend to overcomplicate it so that solves the mystery and takes all of
The questions away for you. I hope if you have other questions that I haven't covered
Please be sure and leave them in the comment section below
If you liked today's video, please consider giving you a thumbs up
I hope you enjoyed the video
And if you're new to my kitchen welcome always a pleasure to welcome a new friends in and please consider hitting that subscribe button
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Notification button because we don't want any of you to miss out on all the real food for real people
Real easy recipes that we present all the time right here on our YouTube channel and straight from our kitchen
I hope that you'll continue to watch us as we proceed to have our make head Thanksgiving
Make Thanksgiving easy on you and your family
I hope you give burning a trick you try sometimes soon, and I hope you love it and until next time. I'll see you
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