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Our cheesy kadai (pan) pizza is ready
and crust had turned out really good, let me show you guys
let's cut a piece
wow, so cheesy
today, we are going to make this cheesy pizza at home with lots of cheese & toppings
it turns out so well
you won't believe that it is home made
that too we are going to make it in our regular kadai
which is available in every home
we are going to make it without any yeast and oven
so let's find out how to prepare veg cheese pizza in kadai (Pan)
to prepare kadai pizza let's first prepare dough
because we have to give it a rest for a while
so i am taking two cups of all purpose flour in a mixing bowl
it is approximately 200gms of all purpose flour
then make a space in between, like this
pour 1 cup of curd in that space
then add 1 tea spoon of baking powder
and half a tea spoon of baking soda
after that i am adding half tea spoon of salt
now mix everything lightly
doing so will make the baking soda and baking powder active
the moment they get in contact with the curd
you can see that bubbles forming
this will make sure that our pizza base is airy and soft from inside
you can see that foaming texture after few moments
at this point leave it aside for one minute
so that everything gets reacted well
after a minute add 1 table spoon of oil
and one tablespoon of powdered sugar
now mix everything well with the help of your hands
after a while start adding water
keep adding water and knead the dough just like you do it for Roti
our dough should not be too mellow
so keep in mind how much water too add while kneading the dough
let me share a suggestion with you guys
today i have only used white flour/all purpose flour
2 cups of white flour
but if you want to make it more healthier
you can use half portion of wheat flour
and half of white flour
so it will be healthy too and tasty too
we have kneaded it well
at last add half tea spoon of oil
so that it gets smooth and slick
see it is really smooth
now let it rest as it is
now how to be sure that the dough is right; press the dough like this
if your dough bounce back a little
it means you have kneaded the dough perfectly
and it is ready to keep it for a rest
cover it with a damp cloth and leave it for atleast 1-2 hours
meanwhile our dough is resting
lets prepare pizza sauce quickly
i have taken 4-5 tomatoes here
give them slits like this, you don't have to cut it into pieces
after that boil water in a vessel
when water comes to a boil add tomatoes into it
and let it boil for 3-4 minutes
if you want you can cover it with lid
our tomatoes have been boiled
you can easily remove the skin
so it is perfectly boiled
don't over boil the tomatoes
now strain all the excess water
after that let it cool down for a bit
youc can cool them down by pouring cold water over it
now remove the skin
you can see how easily skin is getting separated
so just remove the skin of all tomatoes
and then transfer it into a blender
transfer it into a mixie jar to make a puree out of it
make a smooth puree of it
see the smooth texture of the puree
if you want you can keep it little coarse too
then heat two tablespoon of oil in a pan
add two tea spoon of finely minced garlic
fry garlic for a bit
then add one small onion finely chopped
cook it for a minute or a two
until it turns little mushy
you don't have to over cook it
cook until it turns slightly golden brown or pinkish
then add tomato puree
cook it for 3-4 minutes
untill all the rawness of it is completely gone
add half teaspoon of salt
half teaspoon of kashmiri red chillie powder
half teaspoon of oregano
half teaspoon of red chillie flakes
one teaspoon sugar
mix everything well
cook it for a while until sauce starts reducing
it is cooked now
at this moment i am adding dried basil over it
i didn't get fresh basil anywhere today
that's why i am using dried basil
if you want you can definitely use fresh basil
it adds up the flavour of pizza sauce
next add one tablespoon of tomato sauce
mix everything well
cover it with lid and keep the flame medium
and cook it for 3-4 mins
so that all the flavours blends well with each other
and sauce gets cooked well
lets remove the lid to check, wow what a lovely red color it has got
our tasty pizza sauce is ready
switch off the flame and keep it aside to cool it down
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