In this video, I'm going to show you how you can measure how long it took your users to
convert.
All and more, coming up.
Hey there and welcome back to another video of measureschool.com teaching you the data-driven
way of digital marketing.
My name is Julian.
And today we want to talk about how you can measure how long it took your users to convert.
Now, you might be used to the time lag report within Google Analytics that tells you how
long it actually took for your eCommerce customers to buy a product.
But wouldn't it be nice to have that data also available for your other interactions
such as a form submit, where you want to know how long did the user actually take before
he submitted this form.
Now that can give you valuable insights on how long the customer journey is.
You could even do segmentation or retargeting of customers who took a longer or shorter
period of time.
Now today, I want to show you how you can send the data via Google Tag Manager into
your Google Analytics account.
And we'll use techniques such as setting cookies, calculation with this cookies, and then sending
this all over to Google Analytics.
So
you have the data available.
Now we
got lots to cover.
So let's dive in.
All right, back in our demo shop, we have already a running installation of Google Tag
Manager with a Google Analytics page view tag deployed.
And also, if you go over to our contact form, and filled that out, we have our conversion
tracking in form of an event that fires once we submit this form.
But there's also could be a Facebook Pixel or a Google AdWords conversion tag.
And this time runs into Google Analytics where we have that data gathered here in our real-time
reporting.
What we want to add now is a data point to actually tell us how long the user has been
on the page, or how long has user journey well, until he submitted this form.
Now how can we do this?
Essentially, we need to set a cookie that writes in the background to the user's computer,
once he enters the website.
And once he then goes to this form, and submits.
We pick up the information from the cookie when it was set, and calculate the difference
between right now.
And when the cookie was set and sent it all over to Google Analytics.
That should give us the time that a user took to convert or submit this form.
So let's get started.
In Google Tag Manager, I have already prepared a script here, a listener tag that sets the
cookie for us.
This is a piece of JavaScript very standard that has a function which sets the cookie
on our browser.
Now, what I want to ride into this cookie is, first of all, the name which is in this
case first seen.
Then I want to ride in the actual time, which is right now.
And then I can define how long I want to have this cookie is set for.
Now, you could choose any number here, this is 30 days right now.
But you could also say 300 days, or go even higher.
Now, obviously, the likelihood of the cookie still being set by this amount of time is
dependent on if the user is visiting your website with a different device, or flushes
this cookie at some point, or goes into private browsing mode.
So this whole technique needs to be anyways taken as a grain of salt as any kind of tracking
that we deployed with Google Tag Manager as it's JavaScript based.
And we have certain restrictions if the user deletes these cookies.
But okay, let's leave it at 30 days.
And let's try this out.
We'll build a trigger for this.
And for now, the trigger will be pretty easy, it's just going to be a page view trigger,
which we're going to modify, I'm going to call this first seen.
All right, we're gonna go with our page view type and just deploy on our pages for now.
Let's try this out and save this.
And refresh right here.
Go back to the page.
And I'm simply going to refresh our form.
And we see our listener said, Cookie was now deployed.
What does that do in our browser?
It sets a cookie, we can see that in our developer tools.
Just go over to the menu point here or more tools, and to the developer tools, and then
navigate to the tab application.
And on the left side, you can see under the storage section the cookies.
And the domain that this was set to.
Now here's all the cookies that our website has set over this visit.
And we also see our familiar first seen cookie.
This has a cryptic number in here, and it's actually the millisecond since 19:70, which
is when the JavaScript started working.
So to say, it doesn't really have to tell you anything is just that when we measure
our time again, we want to know the difference later on.
So this is in milliseconds.
And here, we can see when it will expire the whole cookie.
So how can we now pull this cookie that we have set with the time into Google Tag Manager?
Well, that's something that we have the ability to go through a variable.
So let's go over to Google Tag Manager under the variables, we can just create a new user-defined
variable.
And this will be a simple first cookie variable for our first seen cookie.
We click on the configurations.
And here we have the ability to pull out values from a first party cookie.
We just need to know the name of that first party cookie, which in our case, is first
seen.
All right, let's save this and try this out and see how it gets filled.
Let's refresh our preview and debug mode.
Refresh our page.
Here we go.
And we can go to the variables and we can see
here's the number that is inside of the cookie right now.
You might think why did this number change?
We have still a little bit of a problem here because our listener actually fires on every
page view.
So it essentially sets the cookie again and therefore overrides our existing cookie.
This is not something that we want because we only want to fire it once.
Once the user comes to the page for the first time.
How can we detect this?
Well, if the user comes to the page for the first time, he probably doesn't have the cookie
yet.
So if Google Tag Manager can't read the cookie, and only then we want to set a cookie, because
that means the user is here for the first time.
So we can build that into our trigger.
Let's go over to the trigger
and turn this into a specific one, where we say that we only want to fire this on page
views when our cookie first scene.
So the variable that we've just created is actually undefined.
Only then I want to deploy our listener tag.
Let's save this.
And refresh,
go back to our page, reload our page.
And as we can see, our tag didn't fire.
Why?
Let's click on it.
And down here, we first need to choose an event for us, it's a page view event.
Let's go down here.
The cookie first seen does not equal undefined, which is true, because there's a number in
here.
Let's try the opposite.
Let's open up our developer tools again, and go into the application.
And we can easily delete any cookie here by just going to the cookie itself, and click
on on the x here will be deleted.
Let's reload the page.
Now,
the cookie should not have been set.
Let's go to variables.
Or it's actually a little bit misleading because our listener fired
and it says on the page view event the cookie first seen equals undefined, which was true
at that point in time.
But here we see already a value which was probably set at that time when the trigger
was evaluated.
And henceforth, this will only deploy when the user doesn't have that cookie.
Or in our definition comes to the page for the first time.
So if you go here to any other page, it shouldn't fire because we already have that cookie.
Now,
how can we transfer this to our
event that fires on the form submit?
Well, we don't want to really just sent over the time or these milliseconds that don't
really tell us anything.
This the time when the user first visited, obviously, you could download this and then
recalculate it.
But we are specifically interested in the time it took the user to convert.
And therefore, we can do this calculation instead of Google Tag Manager, and send it
all over to Google Analytics.
So once this fires, and we already have the trigger and the tag setup, we actually want
to send in data that is calculated.
And we want to fill it into our Google Analytics event tag.
In this case, we want to fill it into our label field.
And we can use variables here.
And this is what we want to make use of in order to calculate this.
So let's go over to our variable menu and create a new user-defined variable.
This is a custom JavaScript variable for our time to conversion.
And we're gonna use the custom JavaScript variable type.
And I have a little good of a template here,
which wraps everything into a try-catch error, which is best practice, really.
And in the end, we need to return a value.
That's what a return statement is in here again, already.
Now,
this function, we first want to check if the cookies even available to be read.
Obviously, this is something that we could also get from our other variable, which you
can call simply by typing in these two curly brackets, it will give you this menu here,
and we'll have a look at the cookie first seen.
If that is filled, we want to do our calculation.
Now, shorthand for this is an if statement.
We just wrap our variable in here and open up our code block, what should happen if this
is true.
So if this is filled, you want to get the time right now, which could just write into
variables here
new date, which is a function from JavaScript, and then
the milliseconds get time.
And then we want to calculate that time to conversion.
How do we calculate it?
Well, we will take our cookie time which is saved in this variable.
We would take our time right now, which we already saved in this now variable and deduct
from that our time that we have written in our cookie, which we can again call through
these two curly brackets.
And we have this menu here, where we can insert this.
So again, we take the time right now, we take the milliseconds from when the user first
landed, and the deduct this and that should give us the time that he spent to convert.
So in the end, we want to just return this time to conversion.
And it's put else statement in here.
If the cookie first seen is not filled so there is no cookie available for whatever
reason, we want to simply return undefined.
We can get rid of this return statement right here
and save this.
And let's see if this works.
Let's refresh, go back to our page.
And obviously, we can look at variables, even though we haven't yet submitted a conversion.
Let's go into any event here and under the variables and see how our time to conversion
got filled.
With the milliseconds since our first seen cookie minus a time right now.
So this is the time that we are looking at right now since we have set this cookie.
Now, just to make this a little bit more readable in JavaScript, I'm just going to open up the
JavaScript console here.
We will take that number here.
And if we divide it by 1000, we would get the seconds.
So 390 seconds, obviously, if we divide that number, even further by 60 we would get the
minutes, 6 mins 51, and so on.
And if you wanted to get the hours again, by 60, if we wanted to get the days by divided
by 24.
So in this case, our timestamp would be .004 five days before we took the action, which
equals the six minutes that we had before.
Now we can build that into our time to conversion variable.
So we have the time in minutes.
For example, if that makes sense.
Or in days, if you want to have this run longer, depending on when the converse happens, what
kind of a conversion it this, might take longer, might be faster.
So let's build in this calculation into our custom variable.
Let's go back here.
And we want to return the time to conversion, divided by 1000 divided by 60.
So we get the minutes.
And obviously, you can adjust this if you choose so.
Let's saves this again,
refresh,
go back to our page.
And let's look at the
variables again.
And we see right now we had 9 minutes, 47 seconds, in that sense, is 60 seconds.
So it's half a minute, almost.
Now that we have this number, we simply have to transfer it into our tag once the user
sends this off or submits a form.
So let's go into our tag and add that in right here into the label,
custom JavaScript time to conversion.
Let's save this and refresh
and try this all out.
Let's refresh our page
and fill this up
and send this off.
Now we should see in our Google Analytics, a new event that just happened contact us
event and it was 10 minutes 68 until I converted or submitted this form.
Later on, you can obviously see this in your behavior event reports once the data is transmitted.
And you want to see and look at all the conversions that came in and how long they took.
Now, this takes a little bit to get filled, you could even make this more sophisticated.
So if I wanted to take the next steps and actually analyze the data in a more average
fashion, I would actually not send over an event but a timing hit, which is also available
through Google Tag Manager right here.
But here would need to send the milliseconds.
So Google Tag Manager will take that up and build you some timing reports out of it.
And obviously, if you want to have it even nicer, you could take the custom JavaScript
right here and build in some other mechanisms of days or minutes if one or the other threshold
is overcome in terms of the time.
But yeah, once you have that data in your Google Analytics account, or in your Facebook
Pixel or AdWords account, you could, for example, retarget people who took a particularly long
or short time to buy your product.
In the end, if you want to have this data available for your users, you obviously would
need to submit a version so it's published to your live website.
Don't forget to give it a name
and publish it and then it's live on your website and you will get the data.
All right, so there you have it.
This is how you can measure the time that it took the user to convert on your website.
Now, I'd love to hear from you.
Is that something you would use?
In which cases would you actually use this and did you learn something?
Leave us a comment down below.
I read every one of them and I also reply to most of them if they are genuine questions.
Now, if you enjoyed this video, why not give us a thumbs up and also subscribe to this
channel because we bring you new videos just like this one
every week.
Now my name is Julian.
Till next time.
For more infomation >> #Measure User Conversion Time with Google Tag Manager - Duration: 17:49.-------------------------------------------
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5 kiểu Trung Quốc chống lưng cho Triều Tiên | TRUNG QUỐC KHÔNG KIỂM DUYỆT - Duration: 10:50.
On this episode of China Uncensored,
5 ways the Chinese regime props up North Korea
Welcome back to China Uncensored.
I'm your host Chris Chappell.
It's been five weeks since the historic meeting
between North Korean Dear Leader Kim Jong-Un,
and His Excellency Donald Trump.
No, seriously.
Kim Jong-Un has just sent a letter to Donald Trump,
calling him "your excellency" 5 separate times.
Ugh, what a fanboy!
Don't you realize that no one else
calls Donald Trump "your excellency"?
They call him God Emperor.
But anyway, last month's Trump-Kim meeting
was bad news for the Chinese Communist Party.
"China, once the primary conduit
between Washington and Pyongyang,
is at risk of being largely left on the outside."
You see, the Chinese Communist Party
liked to be the middleman.
"If you want to talk the North Korean regime
out of nuking the world back to the stone age,
you have to go through us."
But now, the Trump-Kim bromance
is attempting to cut out the middleman.
And that makes Xi Jinping sad.
And then Trump launched a trade war with China.
And that makes Xi Jinping mad.
Mad enough, that Trump thinks Xi Jinping
may be trying to "exert negative pressure" on Kim Jong-un
to not honor his agreement.
Trump "hopes not!"—
but there have been some hiccups.
Like how North Korean officials didn't show up
for a scheduled meeting with the US military.
And the indications that the North Korean regime
is still working on its nuclear program.
So is the Chinese Communist Party
"exerting negative pressure" on Kim Jong-un
to not work with Trump?
It's hard to say.
Xi Jinping met with Kim Jong-un three times this year—
including once after Kim's summit with Trump.
So it's clear that the Chinese Communist Party
is still heavily involved with North Korea,
and could be influencing how they deal with the US.
In any case, it is clear that for decades,
the Chinese Communist Party has been propping up
the North Korean regime—
for the very purpose of having this kind of control.
Here are 5 ways.
Number 5
Trade
North Korea has always been an international pariah.
That's why it's one of the most heavily sanctioned
countries on the planet.
How did the Kim Dynasty survive?
China.
"China now represents more than
90 percent of Pyongyang's trade,
making it just about North Korea's only economic lifeline."
The other 10%?
Well, let's just say they found a side hustle.
Number 4
Hacking
Nuclear attacks aren't the only weapon
in North Korea's arsenal.
Turns out,
they have some very proficient hackers.
According to the Korea Institute of Liberal Democracy in Seoul,
"Today, an elite squad of 6,800 North Korean state hackers
are engaged in fraud, blackmail and online gambling
that together generate annual revenue of $860 million."
Wow, that's like 7% of their GDP just from hacking.
Now you may not think of North Korea
as the place for cutting-edge cyber warfare.
But you know what?
You've got to start them young.
Where did North Korea get these cyber skills?
From their friendly neighbor,
the Chinese Communist Party.
"North Korean hackers have attended schools in China
and used it as a staging ground for attacks...
[North Korea eventually] established a large outpost
for its secretive hacking unit in China."
And that's had serious consequences for the world.
"The magnitude of the attack here is tremendous.
We're talking 200,000 computers
across 150 different countries
so this is really the biggest cyber shakedown in history."
And ironically,
one of the victims of that attack was...China!
Some relationships are just complicated.
Number 3
Future-Planning
The Chinese Communist Party had big plans for North Korea.
They wanted to mold the North Korean economy
to become like China's model of state-run capitalism.
And this was the man to do it.
That's Kim Jong-Nam, eldest son of Kim Jong-Il
and half brother of current leader Kim Jong-Un.
Originally, he was in line to become the leader of North Korea
after Kim Jong-Il.
But then—and this is true—
he got caught making a trip to Disneyland in Tokyo
using a fake passport.
It became kind of an embarrassment for Kim Jong-Il.
So "Kim Jong Nam quickly fell out of favor with his father,
and was replaced by Kim Jong Un in the line of succession."
Wow, that's harsh.
One trip to Disneyland
and your father disowns you?!
But the Chinese regime took Kim Jong-Nam in,
showering him with the love and the Disneyland visits
his own father wouldn't give him.
Why?
Because "Kim Jong Nam had supported
Chinese-style economic reforms in North Korea
and was seen by some as a possible replacement
for Kim Jong Un."
It was a good plan.
Until Kim Jong-Un had him assassinated.
Allegedly.
Number 2
High Level Intel
In China, the secret sauce of power is guanxi,
or relationships.
Ok, to be fair,
relationships are the secret sauce of power everywhere.
It's just that it sounds cooler in Chinese.
The point is, you have to know the right people.
And North Korean leaders knew all the right people.
Like Zhou Yongkang,
former head of China's Security apparatus.
Here he is with Kim Jong-Il
and his best "happy face".
And again in 2010 at a military parade.
The relationship had some perks.
For instance,
Kim's uncle visited China in 2012
to meet with then Chinese leader Hu Jintao.
And Kim's uncle allegedly proposed the deal of the century!
He secretly offered to stop North Korea's nuclear program
in exchange for the Chinese regime's help
with economic development and putting
Kim Jong-Nam on the throne.
But that would have been bad news for Kim Jong-un!
Fortunately, Kim Jong-un's good buddy in China,
Zhou Yongkang, told him about uncle Jang's conversation.
So Kim disciplined his uncle.
And by disciplined, I mean executed.
By the way, there are competing factions
within the Chinese Communist Party, too.
There's one faction what wanted to put
Kim Jong-nam in power.
And another one—starring Zhou Yongkang—
that warned Kim Jong-un about his naughty uncle.
But both factions have something in common:
They've been trying to prop up the North Korean regime,
because they don't want it to collapse.
That's why it's so important
that they helped the regime with...
Number 1
Nuclear weapons
We can't talk about the Chinese regime
propping up the North Korean regime
without mentioning former Chinese leader
and human-size toad Jiang Zemin.
Jiang Zemin and Kim Jong-il were close.
How close?
Too close.
And Jiang Zemin is actually one of the reasons
we're in this mess with North Korea in the first place.
Jiang Zemin helped them develop nukes.
Previous Chinese leaders had refused to—
because even Deng Xiaoping who loved killing students,
or Mao Zedong who loved killing...anybody...
weren't crazy enough to give weapons of mass destruction
to the leaders of North Korea.
But Jiang Zemin, well, he was just the right kind of crazy.
According to this Radio Free Asia report, Jiang Zemin
started giving North Korea nuclear material in 1989.
Allegedly because he was mad at the world
for criticizing the Chinese Communist Party
for killing students in the Tiananmen Square Massacre.
Yeah, that'll show the world.
And Jiang Zemin took North Korea under his arm and said...
"Someday, and that day may never come,
I will call upon you to do a service for me."
And that day eventually came.
It was decades later when Jiang Zemin
and his allies were under political attack.
According to one China analyst, Jiang's people,
"may have even influenced the timing
of North Korea's five nuclear tests"
as a distraction whenever their faction came under attack.
Now, if Jiang did give North Korea
help with their nuclear program,
he wasn't alone.
North Korea also got help from the Soviet Union,
Egypt, and Pakistan.
But I bet none of them got a thank you like this.
So those are five ways the Chinese Communist Party
has propped up the North Korean regime.
It's been a pretty close friendship for 30 years.
So you can see why they might be a tad jealous
when some American cowboy comes in
to sweep Kim Jong-un off his feet.
And before you go,
now's the time on the show when we answer questions
from fans who support China Uncensored on Patreon.
H.W. asks,
"Why do you say "Chinese Communist Party"
out in full every time?
Wouldn't it be easier to just say "Chinese government?"
Seems more time-saving
and doesn't confuse new viewers
who don't know what the CCP is."
Ahh, very good question!
And the answer is:
The Chinese government and the Chinese Communist Party
are not the same thing.
The Chinese government is the bureaucratic structure
that handles the administrative affairs of the country.
But what's unusual about China
is that the Chinese Communist Party
is actually completely in charge.
It sits on top of the government,
and controls it—like a parasite.
The Communist Party controls not only the government,
but also the media, businesses, religions, trade unions,
and really everything else in society.
So the government and the Party are really not the same thing.
When the Chinese government does something,
it's almost always because the Communist Party
is pulling the strings.
That's why, to be accurate,
I say Chinese Communist Party.
Thanks for your question, H.W.
Actually, maybe this deserves a full episode.
For for everyone, leave your comments below
if you like to see an episode about the differences
between the Chinese government
and the Chinese Communist Party.
Thanks for watching this episode of China Uncensored.
Once again I'm your host Chris Chappell.
See you next time.
Thanks for watching.
If you want to see more episodes,
please support China Uncensored
on the crowdfunding website Patreon.
You can contribute a dollar or more per episode—
so we can stay independent
and keep bringing you great content.
Click this orange button,
or the link below.
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Heat oil in a pan and add chopped veggies
In a bowl, add Ching's Paneer Chilli Masala, coconut powder and water
Add paneer cubes, salt, chillies
Add masala mixture
Add spring onion and coriander
Serve with Hakka Noodles
Garnish with spring onions and sliced capsicum
Yummy Coconut Paneer Chilli with Hakka Noodles Ready!
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Mary Had A Little Lamb | Kindergarten Nursery Rhymes for Children | Kids Cartoon by Little Treehouse - Duration: 2:51.
Mary had a little lamb
Little lamb, little lamb
Mary had a little lamb
Its fleece was white as snow
And everywhere that Mary went
Mary went, Mary went
And everywhere that Mary went
The lamb was sure to go
It followed her to school one day
School one day, school one day
It followed her to school one day
Which was against the rules
It made the children laugh and play
Laugh and play, laugh and play
It made the children laugh and play
To see a lamb at school
Mary had a little lamb
Little lamb, little lamb
Mary had a little lamb
Its fleece was white as snow
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Ohio River - Urban Garden | Catlettsburg, Kentucky | Part 4 - Duration: 21:36.
In 1937, 22 feet of water stood over
these raised beds.
(epic music begins)
I asked Angie what was that earthen wall.
She said, it's holding back the Ohio
River. I said, I have to see this.
Ashland was home to no less than five
Native American groups when Scots-Irish
settled there in 1783. Iron deposits were
discovered in Ashland in 1800, which led
to an influx of industry over the next
two centuries. Oh, wow.
The Ohio River is a massive waterway
nearly a thousand miles long.
For centuries, iron, coal, and petroleum
have made their way up nearly 200 miles
of the Big Sandy and into the mighty
Ohio, bound for destinations across the
Eastern United States. In 1937,
everybody along the Ohio and Mississippi
Rivers knew what was coming, but they
couldn't stop it.
It's been called The Great Flood. The
flood reached its high point of 74.3 feet
on January 27th.
In 1938,
Congress authorized Ashland for the
Flood Control Act, however, it took two
more floods in 1943 before work began in 1949.
The Ashland-Catlettsburg flood wall system
features 13,530 feet
of reinforced concrete dike,
777 feet of earth levee,
six pump stations and 17 traffic openings
through the wall. It was completed in 1953.
Robert Dafford, one of the most
prolific and successful muralists in
America, painted the nine original murals,
with the interconnected goals of
historic preservation, education, and
economic development.
Flooding along the Ohio is really not
that uncommon. As we turned to the car, I
spotted an amazing garden across the
road and ran over to investigate.
It belongs to Judy Fannin, locally known
for her gardens, her cookbooks, and her
generosity. This is a Northeaster and
it's very, it's the best bean I've ever
had.
No strings, all you do is take the ends
like this, and you get five or six pieces.
I mean mm-hmm
cook them just like half riders listen
bacon grease and a ham hock and onion
pepper and add salt at the end and
they're great and I used to grow
feathers and three ocular beans these so
just these and why did you switch
because no string no just cause they're
so tasty oh this is a much better feed
it tastes like it's very hard to find
only I think it's Johnny's selected
seeds and you have to get a very early
good because it's sell out but uh keep
on being a watch
- they're just not good at it these are
potatoes okay they're all this is a
white white sweet potato which is what I
love candy sweet potatoes and I have
recipe books I'll have to show you my
recipe okay maybe it could be a plug for
those
yeah I've got some daddy I'll give me
one so this is the meter
you've heard of Beauregard yes Henry and
it's almost a white woman Beauregard is
not it's not a these are sweet potatoes
not games this will give me and that's
sweet potatoes for the whole town for
the whole what County
I made this oh this would be but we pick
these up people and someone will be this
bit ghetto and what will you do the is
giveaway oh wow one year by church the
youth group got these a little bit and
they raised $400 they they sold them
they made a sweet potato cookbook and
it's online on Etsy it's a juke cook of
GE fanuc and there's a sweet potato
cookbook and the young people at church
helped me dig a mince ultimate Church
tell me the difference between a white
the white southern white sweet potato
and them is those real dark orange
they're kind of mealy I don't know how
they're starting their fabrice yeah
stringy and the white sweet potato is
dense like a white potato really but
it's a sweet potato and it's marvelous
my mother-in-law
cooked them made the candies with the
Davis sweet potatoes I know you know
this are going all over the world every
country and probably you're the best
vegetable that we could ever eat to be
honest with you including the leaves do
you eat the leaves oh you can oh yeah
they're wonderful yeah but I didn't know
they bloomed it so this year this
women I don't remember member blooming
in the past yeah you put the sweeper the
leaves are marvelous usually my peppers
are not doing this well are we in the
season the leaves fall off but they're
doing pretty good the only green ones I
have are here so nobody I don't let
anybody else pick them see I'm getting
number this is a jalapeno this may be
its emit this is a Pomona I've got
yellow orange purple and red I've
already picked some purple but I can't
pick him yet returned and I've got about
eight kinds of cucumbers somebody
watered when I was gone and they got
some water on the leaves you cannot use
city water to water vegetables so I was
sick I was out of town for two weeks oh
this is love okra this is regular grow
and now had a whole row of the grid open
but only these three came up so I didn't
even know those three are coming up so I
plant it they put it but they like to be
sheltered by the open you know nothing
likes potatoes white potatoes have blue
potatoes so you can ever plant those
with anything else or you'll kill them
and this is a little flower bed there
goes cosmos disease that's kale is it
late for kale yeah Morty cook to missus
but I'm just leaving it up for the show
know if this will be good good yeah ko
actually will survive the heat pretty
well here yeah I was gone and we had
planted another wrong there it goes
and the marigold seeds may come up like
this is not fair
like five or six years you know if you
don't cut it but it's is high then it
goes to asparagus for that it's still
coming up inside one right I don't have
my knife I'd better move the waitress
mark and there's two there will cut you
see those two there that little beef
about right by tomorrow here's a note
and you cannot cut this phone down wait
till the last thing the asparagus firm
you cannot be trimmed back
you can't hit him before they are
finished with their cycle because if you
cut them too early then asparagus won't
come back or if it does it'll be really
weak because it start in not this year
no well it takes years to get it goes
yellow squash and zucchini I just picked
I'll wait till tomorrow so you got some
mildew no I do too late too late to
spray some they'll do before it ever
appears and I fight it with my dahlias
and seniors and flocks in your flower
gardens so there's a spray can what's
the name of the spray you use the mildew
nice mix of it see it's already hit this
is it's too late I told us so do you
just cut the leaves that have the mildew
and and I've never had it this early but
that might be a good idea huh these are
my sunflowers I'm gonna plant another
row I gotta go out and here's my boards
now look what what all the last few
years at my flower gardener that behind
Lexington I've grown the gourds last
year the deer a everyone when they're
about this high
yep so I moved them down here and
because you've got a fence around this
whole thing there's no deer here there's
where one tracks over there and then a
highway I've never seen a deer down here
ever
they couldn't jump this but they could
jump the whole day
this is Kim Jenkins I already told her
you're a babysitter for her family what
is your role in this garden I designed
it originally yes she did because my son
wanted to learn how to
so we designed this party because my
grandfather had been a farmer in North
Georgia
he raised peaches had a wonderful peach
orchard pigs chickens and vegetables and
would go around in his truck and sell to
the old-timey country stores and I was
living with him but my father was in
World War two so I would get on the back
of the truck they allowed that and go in
and sell my granddaddy's produce that's
how I love a garbage started but this
I'd always had Gardens out of the in the
country we had a big house out there at
several big gardens and Kim was our
babysitter she probably helped to the
garden then we moved to town and I told
you that the deer ain't up all the
vegetables at my flower garden so when
the Sun wanted to learn to garden any on
this building Kim designed it and it had
all these fish they've been replaced
once so they probably could be replaced
again I think we had well Kim has
discovered poison ivy so she's a
perfectionist wonderful landscape
business this is unusual because we're
on the tour it has to be perfect I mean
nearly perfect with each year in the
last three years the weeds have gotten
progressively worse and worse and worse
and so we fought it and so we're
fighting it that's we're waiting for
about the fifth or sixth time already
Oh Johnson grass over here was this was
always my lettuce bed but last year
because it really liked this location
but I took my lettuce and grew it in in
town in pots and it did great
I had romaine and big huge heads in pots
so everything else I don't have any corn
one year I tried but you had they're
supposed to have four rows and
pollination and I don't haven't been as
big enough my name is Judy Fannin I've
ever national Kentucky
my vegetable garden in Catlettsburg
because you cannot grow vegetables in
Ashland nationally or anywhere because
of all the deer eat everything I thought
I saw a hood I plant everything too much
together usually nothing you know only
half of it is oh okay here's that do
something that will become a okra I
think see that little thing why I got a
plan for this
I'll bring it tomorrow so you can see it
it's Rapunzel I love it
see them all I knew this yeah there's
one day I mean this is a rudkus tomatoes
heirloom tomatoes you have to pick
before they ride it and you cannot
sucker them either so therefore I don't
know which about tomatoes are air
movement which art so I'd have it sucker
them the tasteful tomato I think that's
where I'll order some of my plate this
is a wonderful sight in Alabama it's
tasteful the tasteful garden sorry and
they have wonderful plants they're
expensive they're like 535 each but they
have some varieties that are just
awesome and they're mostly heirlooms and
you do not sucker them I did not know
that of course they're there just handed
down and then the hybrid tomatoes you
can but I'm not sure this other friends
say yeah see how he's put these and see
that one back here come back here
you said I had to put me in your not
miss these little cherry these small
Tomatoes they could just get big this is
beef master I would say 12 or 15 maybe
and this one is gorgeous this plant here
can you see there boy they're all over
it yeah huge I use pantyhose I use hoes
I tied by dahlias for them and then I
think they look well for tomatoes but it
doesn't rub them that's like wrong wrong
just as like as they come out and then
it can you see how mm-hmm see this is
what I use on dan from Titleist
do we have everything okay yeah just
kept carrying it around because I didn't
know if it start
this is the best dirt 2,000 years River
flooding lot area so it's like black
gold go yeah well how does flooding make
soil richer right now it's all dirty
sand abuses floods it so no building has
ever been in this spot yes this was 800
recipes that's my house it's an avenue
yes this is it's month-to-month it's
fabulous took recipes from the other
2,200 and I organized them in categories
like May is all Kentucky recipes and
December is all the holiday recipes and
April is all seafood if you read this
forward it's just a story this this was
a gift to my family and friends I send
out letters to my Christmas card Nestor
gave away about $325 I'm now on my 19th
printing of this I mean everybody just
loves us
Wow they don't cook they read them no my
newest one I did not put the people's
tonight there's everything
Maggie is all Kentucky Kentucky Derby
Bob that's all I'm saying
that's all I'm saying see Marcia Vanover
do you know her she she's an artist
local artist yeah so she did my artwork
from my HC there's March its hoops
shamrocks and bunnies st. Patrick's its
theme related February's menus for those
you love five menus from each of my kids
it's just a fabulous so that's the cover
November is all new recipes that your
people still send recipe but this is the
last trip
everything in this one I have about 140
of my recipes and this one I don't have
members but they're 800 here 1,400 and
these two these two go together and then
this is my ladies
this tells a story the second one
okay I'm 79 and I'm just kind of run
circles around the little
whippersnappers people say that no yeah
you seem that way sure they have a lot
of energy I'm very thankful and so and I
love gardening and my husband I used to
travel a lot but says he's passed that
part of me is gone I saw my house in
Florida and the Florida residents I'm
now back a Kentucky resident I love that
life and Kentucky income tax so I have
my Gardens behind my house on Lexington
up in 2008 i decorate the front porch is
a wonderful christmastime one of my
comes by to take their family portraits
and then they come by for promise and
homecoming and weddings Wow so I have a
wonderful place for pictures wonderful
garden out back across the alley with
dahlias and seniors and a few of mayor
goes on a few things that the deer
haven't eaten yet
I love all these vegetables my cookbooks
have tons of recipes for vegetables
because I've been doing this all my life
and so there are lots of ways to fix
eggplant and zucchini and it's just it's
kind of a labor of love and it gets a
little bit harder it's harder to get
help I need do need some help so it's a
struggle sometimes it's not always fun
like everybody thinks it is because
really I have to prepare plant weed
cultivate pick cook and deliver
it's what I'm doing last week I
delivered like eight things of beans two
people already cooked are you just
giving all the so ideas yeah these are
just friends
what enjoy them and it's just kind of a
what do they call it in church you're
not a calling but uh it's kind of a
calling I call it a cloud as I used to
do flowers for hospice I'm a sharer I
like to share whatever God has given me
people my houses have been on tours my
gardens are on tours I share the produce
just share all this rice that's been
very good to our family all right so
you're giving her this is four different
kinds isn't it yeah oh thank you have
this kind but I have six cards see you
have this sticks up aha
that's a goodness called up well my
chart I have my chart and this is a
different kind this is stripe but I
don't think this is different time that
the grace trap what they call great
sorrow I have a brain but that's not
right this is cook Nick and strength oh
I can't get it to spit okay you guys put
it in the egg and then in my mix a flour
cornmeal a pinch of sugar and salt okay
rain started to pour and Angie and I
made a run for the car you will see
Judy's Lexington Avenue garden later in
the series thanks for watching and
please share my Kentucky roadtrip with
your friends
-------------------------------------------
First Alert Weather - Duration: 2:11.
-------------------------------------------
Tree Kangaroo 'IF' recent sighting linked to Cryptids? - Duration: 7:24.
Australia the land of some of the strangest and deadliest creatures on the planet.
Its unique geographical terrain and location have given rise to some unique creatures.
Sadly many have been lost to extinction, but in a similar note to the recent rediscovery
of the lost bear in Russia.
Another one of these lost animals has been found.
In this video, let's take a look at a species of thought to be extinct kangaroo and ask
if it could offer us hope in finding other lost animals and possibly cryptids
Welcome to if
A lost species of kangaroo has been found and
photographed for the first time in history, this lucky sighting captured by a tourist
to the area.
The British holidaymaker Michael Smith snapped a picture of the tree kangaroo or Wondiwoi
to give it its proper name.
When we think of kangaroos most peoples mind jump to the continent of Australasia but this
tree-dwelling marsupial was found in a place we have mentioned in other cryptid videos
Papua, Indonesia.
It seems that this location keeps giving stories and sightings of extinct creatures and animals
that are meant to mythical.
The wondiwoi is a creature that heads up the 25 most wanted lost species along with creatures
such as the Wallace giant bee, the shovel-nosed sturgeon, and sinu parakeet.
The last time anyone had seen this animal was way back in 1928 and until this picture
it had never been captured on film.
Michael was on a two-week expedition to find a new species of orchids in West Papua. he
turned his sights on the long-lost Tree Kangaroo after spotting claw marks on trees.
The intrepid tourist managed to track the tree kangaroo in the area he was exploring
after staking out the area he caught a glimpse of something that resembled a teddy bear 30meters
up in the tree canopy he took out his camera and snapped away catching the image of what
experts said was extinct.
There are plans in place to return to the location of the picture with conservationist
camera traps and other equipment in an attempt to verify that this species is back from dead.
The area remains largely untouched and unexplored due to the remote location and impenetrable
thick vegetation on steep slopes.
So if anything needed a place to hide this would be perfect.
So this got me thinking of other cryptids and one which has interested me since a child
was a cryptid which could also possibly some strange and undiscovered species of marsupial
the Bunyip.
This animal common to aboriginal folklore is said to be a river and swamp-dwelling beast.
Tale tells of how the creature will defend its watery home from those foolish enough
to enter.
The Bunyip has varying descriptions with the appearance ranging from something reptilian
like a crocodile to a creature covered in feathers said to have long tail tusks and
flippers, this animal's unusual mix of features making it similar to the platypus.
Or maybe it could even be part of the same animal, being a larger variant of the species?
To prove this, and show that the bunyip is more than mythical would take evidence,
so has there been any hard proof beyond aboriginal tales and strange noises in the night?
In 1846 there was a discovery of a large strange skull in an isolated area associated with
'Bunyip calls' seemingly providing physical evidence of the Bunyip's existence.
The Bunyip skull was found on the muddy banks of Murrumbidgee River in New South Wales,
submitted to and examined by experts who concluded that the skull was from a creature unknown
to science.
In 1847 the strange Skull was put on display at the Australian Museum in Sydney.
During the skulls exhibition at the museum for a period of two days, the Sydney newspapers
reported a large increase in Bunyip sightings.
The skull had created Bunyip fever and everyone was associating each and every strange shadow
and noise in the night to the Bunyip.
This all died down when other experts claimed that the skull was nothing more than a disfigured
cow or horse, seems like a convenient explanation to calm people down.
So if we speculate and suggest that what they found was a real Bunyip skull are they any
creatures from the past that could give us an answer to what has been a creature of legend
for so long?
Diprotodons were large rhino-sized plant-eating marsupials, thought to have gone extinct some
10,000 years ago.
So maybe just like our friend the tree kangaroo or the Russian bear, we covered in another
video could it still be around just on the point of extinction a few creatures hidden
eking out a quiet existence?
Diprotodons shared many of the same physical features attributed to the Bunyip.
They had a face like that of a dog, as well as a long shaggy coat maybe this could look
like feathers when wet?
A few Scientists have proposed the theory that the Bunyip is a seal, a common marine
mammal found along the coasts of Australia but that doesn't explain how if it were
a seal it could cross massive baron and dry stretches of land to inhabit a swamp or a
billabong.
Bunyip Sightings have decreased in recent years leading some to claim that if the creature
was a fact it too has now joined the ranks of the extinct.
Had you heard of the Bunyip before, what do you think about the rediscovery of another
said to be 'extinct animal'?
What other creatures do you think we will find again someday soon?
Is the Bunyip a known creature of antiquity or something new to science?
Let me know your thoughts in the comments below
-------------------------------------------
MacBook Pro 使用 教學 68:如何讓iPhone投影/投屏到MacBook上!How to iPhone Screen Mirror on Mac! |SernHao Tv - Duration: 3:44.
Hello, everyone! I am SernHao.
Welcome to my channel.
What I want to share with you today is:
How to get your iPhone's screen,
Project onto a MacBook.
I know that I have shared the last video:
How to make the screen of your Android phone to
Project onto a MacBook.
So, in order to project the screen of the iPhone
On the MacBook,
I am special lend the iphone
with my lovely sister for this
Yes, I am now still saving money for the iPhone.
So if you are willing to donate to me,
I will be very grateful to you!
Enter the topic.
However, before it has started,
Please allow me to make a small advertisement.
SernHao Tv will always update about:
Practical tips for MacBook and mac OS.
If you are interested in this information,
Welcome to subscribe + follow SernHao Tv.
So let's get start now.
Here, I will introduce 2 practical methods.
The first method is the practical QuickTime Player.
The good thing is that it is free.
And, you only have one
The iPhone's usb cable is fine.
However, its distance cannot be too long.
And, if the interface between usb cable and iPhone,
If loose, the projection will be broken.
First, let's take the iPhone and MacBook first.
Connect them with a connecting line.
Then there is a setting here.
Is this connected MacBook, do you believe it?
Therefore, we must press "Trust".
Then you have to enter your iPhone login password.
After entering the password,
We will turn on QuickTime Player.
After QuickTime Player is turned on,
We have to click on "File" at the upper left.
Then click on "New Movie Recording".
After opening this "Movie Recording",
We click on this button.
In addition to FaceTime Camera,
The other is the name of our iPhone.
So, click on it.
Now they are starting to sync.
Straight and horizontal can be.
Turn on the app. . .
In fact, they are also synchronized quickly.
If you want to record,
We need to click on this red dot.
It will record the screen.
The second is to try Reflector.
The advantage is that as long as both parties are connected to the same network,
It is possible to project.
So it can be connected a long way.
It is also more convenient.
Moreover, you don't have to worry about loosening the usb interface.
Then, the projection is broken.
Although, this is an app that requires payment,
However, it offers a free 7-day trial.
And the price is acceptable.
In addition to connecting to the same network,
Our MacBook also needs to download its app.
You can click on the link I placed in the description.
Download and try it out.
Now let's turn on Reflector first.
After turning it on,
You will see its icon in the menu.
Then we click on it.
After turning it on,
Let's open our iPhone.
Then, click on screen mirroring.
We can see the name of MacBook that able to be connected .
Then we click on it. Let them connect.
Then we can see that Reflector will display the password.
Then we need to enter this password.
---The password is different every time ---
I can link it.
Straight and horizontal can be used.
Speed is also OK.
Ok, the above is what I want to share with you:
Tips for using MacBook and macOS.
If you feel that this sharing is helpful to you,
Welcome to give me a "Thumbs up".
Also share it with your friends.
If you have a tip/app that wants to recommend me;
Or what problems are you having when using your Mac?
Welcome to share your message with me.
Well, I am SernHao.
Goodbye and see you again! Bye~
-------------------------------------------
Unified Korea women's basketball team goes to final - Duration: 2:28.
The two Koreas are looking mighty together as the unified women's basketball squad cruises
to the finals after trouncing Taiwan.
But looking at the big picture, we are still short of reaching our Asian Games goal of
finishing better than second place in the medal race.
Seo Bo-bin has highlights and much more.
In the track cycling, South Korea's Lee Ju-mi won a gold medal in the women's 3000-meter
individual pursuit.
This is her second gold at this year's Games, the first one coming from the women's team
pursuit on Tuesday.
In judo, South Korean An Chang-rim took home silver in the men's under-73 kilogram event.
In the final, An lost in extra time to his Japanese opponent Shohei Ono by a waza-ari,
a move worth half a point.
An had faced Ono 4 times previously at international competitions but he lost all of those matches
too.
The Unified Korea team has secured a spot in the Asian Games women's basketball final
after beating Taiwan by 89 to 66 on Thursday.
Team Korea had lost to Taiwan in the preliminary round, but was more dominant in the crucial
semifinal match.
South Korea's WNBA player Park Ji-su, showed her presence with 10 points, 11 rebounds,
and 3 blocks.
Team Korea will face the winner of the other semifinal between Japan and China in the final
on Saturday.
Over in kayak event, South Korean kayak star Lee Sun-ja won a bronze medal in the women's
500-meter singles tournament on Thursday.
Lee Sun-ja is Korea's strongest kayaker with 12 consecutive wins in the national sports
tournament between 2002 and 2011.
In athletics, Joo Hyun-myeong won bronze in the men's 50km walk event.
The South Korean finished in 4-hours-10 minutes-21 seconds, overtaking his Japanese rival with
just 5 kilometers to go to finish third.
It's the second games in a row that South Korea has won a medal in this event.
There are still more events lined up later on Thursday with the women's 10-meter platform
diving at 9:15PM and men's 1500-meter final at 9:35PM.
Seo Bo-bin, Arirang News.
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Trump rekindles war against 'totally dishonest' media - Duration: 2:42.
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Korea's southern waters staying hot for nearly two weeks longer than 30 years ago: KIOST - Duration: 2:00.
While experiencing one of the hottest summers on record, we're not alarmed that sea temperatures
have been staying warmer for much longer.
But according to one research, the nation's southern waters have remained warm for nearly
two weeks longer in recent years,... compared to some 3 decades ago.
Oh Soo-young takes a closer look into this phenomenon.
South Korea's southern waters have been growing hotter during the summer over the last three
decades.
That's according to a research team at the Korea Institute of Ocean Science and Technology,...
which found that the number of days from July to September,... of high sea surface temperatures
in Korea's South Sea increased by three-point-five days,... every ten years.
This correlates with the general rise in the world's atmospheric temperature-- hovering
around nought-point-four to nought-point-five degrees Celsius above the long-term annual
average this year.
"Early in July, we had a low temperature but in the middle of the month, the atmospheric
heatwave started.
So, after that the ocean began to warm and became even hotter than 30 degrees.
So it was an extremely hot temperature compared to the average year."
Based on data from 1982 to 2017,... the research team believes the longer period of warm sea
temperatures is mainly due to the impact of climate change,... and also the inflow of
waters from the northwest Pacific.
It noted how sea surface levels in the southern waters weren't as high as expected in 1994,...
when Korea experienced one of its hottest summers on record.
Meanwhile, in 2001, sea temperatures peaked when the northwest Pacific Ocean was relatively
warmer,... despite weaker atmospheric pressure.
The research team says Korea's seas are likely to see even more days of hot surface temperatures
each year, largely due to the greenhouse effect,... but more research is needed to determine and
limit the potential damage of the rising sea temperatures.
Oh Soo-young, Arirang News.
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