Is Your Mind Dirty or Pure? Are you an innocent person or just corrupted? How Dirty is Your Mind?
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Vegetable Lumpia | Lumpiang Gulay (Filipino Food) - Duration: 5:22.
In today's recipe, Rei and I are going to show you how we make Vegetable Lumpia, also
known as, Lumpiang Gulay! Vegetable Lumpia is a Filipino spring roll that's stuffed
with a variety of vegetables, and little morsels of ground pork and shrimp!
To make vegetable lumpia, you'll first want to prep the vegetable filling! Start off by
chopping up some green beans! To prep your green beans, first wash them and break off
each end. And then, diagonally chop each one, so that they're about 1/8th of an inch thick.
You'll want about 1 ¾ cups worth of chopped green beans. Next up are carrots. Take a peeled
and washed carrot and cut it into about 1/8th inch thick circles. And then take those circles,
and slice them up into little strips. Repeat those steps until you have 1 cup of chopped
carrots. Last but not least is the cabbage. Take a quarter of a cabbage, and simply shave
off shreds, by cutting at an angle. By the end you'll want 3 cups of shredded cabbage.
When you're ready to start cooking the vegetable filling, start off by pouring in about 2 tablespoons
of oil into a wok over medium heat. Next throw in ½ a small sliced onion. And saute it until
it becomes translucent. Then add in 2 cloves of minced garlic. And saute them until they're
fragrant. Afterwards drop in ¼ of a pound of ground pork. Continue cooking everything
until the ground meat looks just about cooked. Once the meat looks fairly cooked, add in
your green beans. And mix them in. Pour in about 1 tablespoon of water. And then cover
your wok with a lid. Allow everything to steam for roughly 2 minutes. When its done steaming,
throw in your shredded cabbage. And then add another 1 tablespoon of water. Followed by
¾ teaspoon of salt. Mix everything together. We ended up adding another 2 tablespoons of
water, just because it seemed like there wasn't enough to steam the rest of the vegetables.
Go ahead and cover your wok again, and steam everything for another 5 minutes. Afterwards,
drop your carrots and mix them in. Cover the vegetables one last time, and steam for another
1-2 minutes.
Now just place your vegetable filling into a strainer that's placed on top of a bowl.
Next, take the vegetable broth left over, and pour into a new pot. We'll be using
this liquid to cook the shrimp for the filling. To prep your shrimp, just take one that's
already been fully peeled with the tail removed, and cut it down the middle. And then, chop
it up into little pieces. You'll want about ¼ of a pound of shrimp by the time you're
done. Next, drop your shrimp into the pot. If you find that the vegetable broth doesn't
fully cover your shrimp, just add some chicken stock. Bring your shrimp to a boil. Once its
at a boil, immediately turn it off and your shrimp should already be fully cooked at this
point. Now, strain the broth from the shrimp. Add the shrimp to the vegetable filling. And
mix it in.
At this point, its finally time to start rolling your vegetable lumpia! First take a lumpia
wrapper and place it on your rolling surface so that it looks like a diamond from your
point of view. Then take roughly 2-3 spoonfuls of your vegetable filling, and evenly spread
it across the center, like so. Next, tightly fold up the bottom corner. And then firmly
grab the portion with the vegetable filling, and fold it over once as well. Now, fold over
the right and left corners inwards. Then, roll everything forward about twice over.
Afterwards, dab your finger in some egg wash, and spread it across the top corner of your
wrapper. Now just roll it forward, and you're done rolling your first vegetable lumpia!
Repeat these steps until you've used up all of your vegetable filling!
When you're done, its finally time to fry them up! Place your vegetable lumpia in about
½-1 inch deep of oil that's been preheated over high heat. Since the filling is already fully
cooked, all you want to do is crisp up the wrapper and fry it to a nice light golden
brown color. Our oil was already super hot, so it literally just took a couple seconds
to fry up both sides of the vegetable lumpia. So depending on how hot your oil is, your
frying time might vary. Once they're done, transfer them into a strainer or paper towel
to allow the excess oil to drip off, and you're done!
To learn how to make the vinegar sauce for vegetable lumpia, check out
the link in the top right corner! Because oh my gulay, you shouldn NOT be eating vegetable
lumpia without it! It's talagang tasty!
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КАЧЕСТВЕННЫЙ РЕМОНТ СТАРОЙ ШУБЫ. Что делать с потертыми местами карманов и низа старой шубы - Duration: 11:55.
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Pundit outlines why Arsenal are wrong to move for Perisic - Duration: 2:14.
Former Everton midfielder Leon Osman believes that Arsenal should forget about a move for Inter Milan winger Ivan Perisic in order to focus on bolstering their defence in the final days of the January transfer window
The Gunners are yet to sign a new face during the mid-season window but are reported to have turned their sights to Perisic, who is free to leave the Serie A side, after a deal for Barcelona's Denis Suarez collapsed
However, Unai Emery's defensive options have been ravaged by injuries as Sokratis Papastathopoulos and Laurent Koscielny were both forced off during Friday night's FA Cup defeat to Manchester United, joining Rob Holding and Hector Bellerin on the sidelines
As a result, Osman believes that Emery should be looking to sign a new defender before the mid-season window slams shut on Thursday
"I think Arsenal have got a terrific attacking force at the moment but where they seem to lack is defensively," he said on BBC's Match of the Day
"With Holding, Sokratis, Bellerin all long-term absentees, Xhaka finishing that game in centre-half, it's defensively where you'd expect them to strengthen if they are to keep moving forward
" Arsenal return to Premier League action on Tuesday evening with the hosting of Cardiff City, before facing a huge test away to defending champions Manchester City at the weekend
Keep up to date with the latest news, features and exclusives from football.london via the free football
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Lumpiang Gulay Sauce (Filipino Food) - Duration: 0:50.
In this recipe, we're going to show you how to make
garlic vinegar sauce for vegetable lumpia!
If you want to learn how to actually make vegetable lumpia,
check out the link in the top right corner!
But if you came just for the sauce, here's how to make it!
First, start out with 3 tablespoons of vinegar.
Then just add in 2 crushed or minced garlic cloves,
½ a teaspoon of fish sauce,
and 1/8 a teaspoon of black pepper.
And stir everything together.
Now just pair it with some vegetable lumpia, and you're done!
Oh my gulay!
It's talagang tasty!
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5 FUTURE FLYING MACHINES - Duration: 3:41.
FRIENDS WE GIVE YOU INFORMATION
ABOUT 5 FUTURISTIC FLYING MACHINES
THAT SHOCKS THE WHOLE WORLD
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Mr. Dinosaur's Adventure Episode 6 - Duration: 1:05.
Title: Mr. Dinosaur's Adventure Episode 6 Destiny?
Blue Sheep: *ba* Congratulations on obtaining a job. You're a cool dinosaur. *ba*
Mr. Dinosaur: You obtained $1 here from a day's work.
Blue Sheep: I think the tips from working at a restaurant. What do you think about the situation? *ba*
Mr. Dinosaur: It is fine right now. I need to get cat for driving without having headlights on.
Cat: Hello. I will surrender. Let me go to jail right now.
Narrator: Mr. Dinosaur is ready to act and work hard for his destiny. What will happen next?
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Qarz Paisa Haq Waps Wasool Karne Ka Amal | Jaidad Ka Qabza Khatam Karne Ka Taweez - Urdu Hindi - Duration: 5:29.
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WATCH THIS MIDDLE EAST SONG! 🔹 non copyrighted music background - Duration: 3:29.
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