Youtube daily Apr 22 2017

Hey guys, so this YouTube Ad boycott has put me in the fucking ground.

I'm litteraly living off of eating soiled dirt and drinking rain water.

And we don't get a lot of rainwater.

I've resorted to using McDonalds public wifi to upload this and my new home is a box that

one of you sent to my PO box.

Unless you donate a million dollers to my patreon, no less, I'll never be able to make

content again.

Not only that, but somewhere in the world, newborn puppies will spontaneously combust

for every second that my patreon doesn't reach a million dollers.

Ok everyone, that was obviously just a joke.

This video isn't about my patreon, nor do I even have one.

If you could just please give me some of your time and listen to this video in it's entirity,

that would be lovely.

I NEVER ask for help from you guys, and it's very difficult for me to.

But I believe things have kinda reached their breaking point, and I concluded it'd be a

good thing for everyone if I did so

So recently, and it's no secret, I've been having trouble uploading frequently.

The comments from people assuming that's happening because i'm lazy, or just dont care is becoming

exceedingly monotonous.

So I thought i'd make a video on how we can fix this issue, why it's happening, and how

you guys can help.

So the biggest issue, is not recieving good enough stories that i'd feel comfortable using

in a video.

Effectively making me not upload.

I genuinely appreciate from the bottom of my heart when you guys take the time and effort

to email me a personal story that has happened to you.

I REALLY do.

And i'll never be able to individually thank everyone who's done that for me enough for

that.

Problem is, in the past few months i've recieved an influx of stories that I feel could be

seen as a little creepy.

But in the end, it could've just been overthinking, or nothing at all.

A theoretical example, but relatively accurate to something I would recieve.

You took a suspiciously late trip to walmart on 4/20 to get your favorite snack that you

just HAVE to have right now.

And a guy who looks like liminey snickett staring you down in the isle

And you explain that he could've TOTALLY charged you and hurt you, but instead, just stared

you down for a second.

Or a creepy guy who asks for your number at the bar.

It's a possiblity that in my mind i've mentally just raised the bar so high for stories, that

it's a lot more difficult to make videos now.

But i'm unsure if that's the case.

While I do realize not EVERY video can have the most blood curdling stories ever, or WAY

better stories than the last.

I don't think I can allow myself to put a video out where it's just a compilation of

stories where nothing really happens JUST to put a video out.

Quality over Quantity essentially.

Even though it hurts my channel in general not to do that, and hurts me in terms of the

YouTube algorithym.

If I keep this up, YouTube will kill my channel off, regardless of whether you, or I want

it to.

Bottom line; I absolutely LOVE putting out high quality, thrilling videos for you guys.

And I really want to.

But I can't do that when the stories aren't there.

So how can you get more content to watch, and how can I make more content for you to

watch.

The answer is simple really, just sending in your stories.

I've always mentioned for people to send in their stories in the description and sometimes

at the end of videos.

But I don't think people understand how detrimental it is to do so.

Or maybe they think that WAY too many people are sending in their stories for theirs to

matter.

I'm hoping this video changes that.

So, if you've had a scary experience, whether it be on the Nightshift, in a hotel, while

in college, while camping, a skinwalker story, ANYTHING.

Any subject Please send it in to Corpsehusbandstories@gmail.com

. I will also leave the email in the description.

I'm not saying they have to all be to the extreme of like the mass shooting story, or

the search and rescue stories I did.

But I think you guys understand what i'm saying.

This part is very important and a lot of people forget to do this.

But please subject the email what kind of story it is.

For example, if you send me a story involving a ouija board, subject the email Ouija board

story.

If you send me a scary hunting experience, subject the email, scary hunting experience.

If you don't subject it, it makes it extremely hard for me to find.

And there's no need to put things in word files when you send them to me.

Just paste it into the email if possible.

If you correct the grammar, and actually take the time to write things out really well,

i'm telling you, it makes a big difference in if i'll use it or not.

And It helps me out a ton Also including pictures really helps in validating

things.

I won't use them in a video if you're uncomfortable with me

doing so, but it does really help when sending me stories.

Now, If you DO have story where something ridiculously horrifying happend to you, where

it IS to or near the extreme of the mass shooting story, or the search

and rescue stories.

If you take the time to write out something that is to that level of scary really well

and email it to me It's pretty much guarenteed, i'm going to

use it.

I could never pass something like that up.

Those are just examples of videos i've done in the past, but I think you understand what

I mean.

I KNOW there are some viewers out there listening to this who probably have some really crazy

stories.

And they might not want to take the time to write it out for me because they probably

think they have no chance at it being featured on my channel.

But that isn't the case, and this is me telling you that.

Anyways, that's the main reason why my upload schedule has been how it is, and why it's

happening.

My health problems and things still haven't fully been figured out.

And I still haven't been given answers.

But at the moment, It has calmed down a lot, and it's nothing I haven't or can't work past.

Another thing I wanted to quickly talk about, is thumbnail art.

I'll show you some examples on screen of stuff that i've previously used for my videos.

If you are an artist, and you think you can do work similar to what i've used for my thumbnails

in the past, please email me at Corpsehusbandstories@gmail.com

with some of your previous work.

In conclusion, that's pretty much everything I wanted to make a video about at the moment.

In the future, i'll probably be looking for people to help speed up the video and audio

editing process, but I thought that stories was something that

needed to be addressed urgently.

If you made it to the end of the video and listened to everything, thank you very very

much.

Like I said, it's very difficult for me to make a video asking for help, and I appreciate

you all tremendously.

My hopes are that after this video, a lot of people will email me their stories and

I can start getting some really good videos out there

for you guys.

If you are sending one in, don't feel rushed, it's not a race.

Take the time to write it out the best you can.

Thank you all for listening, and your understanding.

If you'd like to keep up with things, or just interact with me in general outside of YouTube,

I have all my social media in the description.

Also, incase YouTube starts hurting my channel even more for my upload schedule, please

click the bell icon near the subscribe button to be notified so that you don't miss an upload

or livestream.

There should be two endcards on screen that you can click if you'd like to watch some

longer videos of mine from the past Thanks for sticking with me, stay safe, and

have an awesome day.

For more infomation >> Why My Upload Schedule Has Been Bad And How You Can Help Me Fix It - Duration: 7:41.

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Why Do Some People Tolerate Spicy Food? - Duration: 2:50.

You've probably noticed that people have wildly different tolerances, when it comes

to spicy food.

Your friend can eat an entire bowl of chili -- doused with extra hot sauce -- while you

or said me, maybe we have to send that bowl back to the kitchen, and order something little

less spicy.

Like buttered noodles.

What gives?

Well, scientists don't know for sure what allows some people to gulp down habanero salsa

like it's water, but it's probably a mix of several factors.

For one thing, some people may simply be born with less sensitivity to spice.

That's because spiciness is detected by a sensory receptor called TRPV1.

TRPV1 is a little protein that opens up in response to physical temperature, but also

when fiery molecules like capsaicin bind to it, which is why a bite of jalapeño will

make your tongue feel like it's on fire.

Scientists know that gene sequences that produce the TRPV1 protein vary from person to person,

so it could be that certain versions of the receptor are more or less responsive than

others.

There's also the matter of how much you use your TRPV1 receptors.

Lots of studies have documented a kind of desensitization effect, where people who eat

a lot of capsaicin -- the compound that makes hot peppers spicy -- will have to eat even

more capsaicin in order to taste the same level of spiciness.

So, people might have higher spice tolerances because as they eat spicy food more regularly,

they literally aren't feeling as much burn.

So just hit it with that siracha!

Another theory suggests that it's not that spicy food burns less for some people -- instead,

it's that some people like the burn.

If you grow up eating tamales or curry, it could be that you simply learn to enjoy the

sensation because of repeated exposure.

Or, the burn itself could be the real draw.

After all, ask any chili-head if they can feel the heat, and they most certainly tell

you that they can... that's what they love about it!

One psychologist calls this phenomenon benign masochism.

Like a roller coaster ride, it's a safe way to do something dangerous.

One study has even linked this to personality type.

Among a group of mostly white college students, people who reported liking spicy foods were

more likely to be sensation-seekers.

So, if you have a high spice tolerance, it could be partly because of your genes, or

because you're on a constant diet of Tabasco sauce that lowers your sensitivity...

But it's most likely to be because you've simply learned to enjoy that tongue-tingling.

Thanks for asking, and thanks especially to all of our patrons on Patreon.

Patreon is the site where people can go and give money to things that they want to keep

existing.

So if you'd like to keep these answers coming, or if you'd like to submit questions for

us to answer, you can go to patreon.com/scishow.

And if you wanna help us out just by watching, and watching whenever a new episode comes

out, we would love that, hopefully you would too, and you can do that,by going to youtube.com/scishow

and subscribe!

For more infomation >> Why Do Some People Tolerate Spicy Food? - Duration: 2:50.

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Cyclist run over by semi-truck: 'This is the end of my life' - Duration: 1:05.

E WITH HIM FROM HIS HOSPITAL

BE

>> ALL I COULD THINK WAS, THIS

IS IT.

REPORTER: JAYSON KOWALSKI SAYS

FOR HIM, NOTHING WILL EVER BE

THE SAME.

>> THIS IS THE END OF MY LIFE.

REPORTER: LAST THURSDAY NIGHT

KOWALSKI WAS RIDING HIS BIKE ON

CHESTNUT NEAR 4TH STREET IN ENID

LAST NIGHT WHEN HIS CHAIN BROKE.

AS HE WAS FIXING THE BIKE.

>> OUT OF THE CORNER OF MY EYE I

SAW A BIG SEMI TRUCK COMING

DIRECTLY TOWARD ME.

REPORTER: BEFORE HE COULD REACT

--

>> I WAS UNDERNEATH THE TRUCK.

REPORTER: A POLICE REPORT FROM

ENID POLICE SAYS THE SEMI TOOK A

CORNER TOO CLOSELY THE TRAILER

, HIT KOWALSKI RUNNING HIM OVER.

>> EXCRUCIATING PAIN.

REPORTER: POLICE SAY THE DRIVER

NEVER STOPPED.

>> YELLING AND HOPING FOR

SOMEONE TO FIND ME.

REPORTER: KOWALSKI CLAIMS HE

LAID THERE FOR OVER BEFORE

TWO HOURS SOMEONE DID FIND HIM.

HE WAS BROUGHT TO OU MEDICAL

WHERE DOCTORS SAY HE WILL BE FOR

THE FORESEEABLE FUTURE.

>> I WISH NO ILL HARM TO THE

PERSON WHO UNFORTUNATELY DID HIT

ME.

REPORTER: POLICE ARE STILL

For more infomation >> Cyclist run over by semi-truck: 'This is the end of my life' - Duration: 1:05.

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Home left with holes in roof after storm knocks over tree - Duration: 1:14.

WHERE THE WINDS KNOCKED ONE TREE

ONTO A MAN'S HOME.

>> I THINK IT IS A MINI TORNADO.

REPORTER: HE SAYS THERE IS NO

EXPLANATION FOR HOW THE

SEEMINGLY STURDY PECAN TREE

PLANTED HERE SINCE THE 40'S CAME

DOWN THIS MORNING IN A MATTER OF

SECONDS.

>> I CANNOT SEE THE HOUSE ACROSS

THE STREET.

IT WAS COMPLETELY INVISIBLE,

THERE WAS SO MUCH RAIN.

THEN I HEARD A ROAR.

REPORTER: TAKE A LOOK AT THIS

TAPE MEASURE, 3.5 FEET.

YOU CAN TELL THE TRUNK IS PRETTY

THICK.

THIS MORNING'S STORM, SNAPPING

IT AT ITS BASE.

THE TREE DAMAGED THE FENCE, AND

PIERCED TWO HOLES IN THE ROOF

-- ROOF.

>> THAT TREE HAS BEEN THROUGH

MANY STORMS AND HIGH WINDS BUT

, NOTHING LIKE WE HAD TODAY.

REPORTER: ELLIOTT SAYS, THERE'S

NO OTHER DAMAGE TO NEIGHBORING

HOMES, AND ASIDE FROM A COUPLE

CHAIRS BEING BLOWN OFF THE

PORCH, THIS NEWSPAPER, EVEN A

MATTRESS AGAINST THE HOUSE

REMAINED IN PLACE.

METEOROLOGIST JONATHAN CONDER

TELLS ME THERE WERE NO TORNADOES

REPORTED TODAY BUT HE BELIEVED

For more infomation >> Home left with holes in roof after storm knocks over tree - Duration: 1:14.

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Authorities search for why man shot by Logan County deputies pointed gun at officers - Duration: 1:07.

UPDATE.

>> OUR WITNESSES TOLD US HE

SEEMED TO BE IRATE FOR SOME

REASON.

REPORTER: THIS IS MARION

HOLLIDAY, THE MAN LOGAN COUNTY

DEPUTIES SAY WAS WALKING NEAR

DOUGLAS AND SIMMONS ROAD

ARMED WITH A SHOTGUN THURSDAY

AFTERNOON.

DEPUTIES RACING OUT OF A VIGIL

FOR FALLEN DEPUTY DAVID WADE TO

GET TO THE SCENE.

>> THE DEPUTIES TOOK COVER AND

THE GENTLEMAN PRESENTED HIMSELF

OUT OF THE WOODS.

THEY EXCHANGED WORDS WITH THE

DEPUTIES.

REPORTER: DEPUTIES UNSURE OF THE

64-YEAR-OLD MAN'S MOTIVE FOR

CARRYING THE WEAPON.

HOLLIDAY'S ONLY ARREST ON RECORD

IS A POSSESSION OF NARCOTICS.

AUTHORITIES SAY HOLLIDAY WAS

SHOT IN THIS DRIVEWAY WHEN HE

CAME OUT OF THE WOODED AREA AND

POINTED THAT SHOTGUN TOWARDS

THEM.

IT HAPPENED ON HER PROPERTY.

>> I AM NOT SURE WHY OR WHAT

HAPPENED, BUT THING GOD WE WERE

NOT THERE.

REPORTER: THE DEPUTIES INVOLVED,

ON PAID ADMINISTRATIVE LEAVE

PENDING AN INVESTIGATION

For more infomation >> Authorities search for why man shot by Logan County deputies pointed gun at officers - Duration: 1:07.

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How to draw EMOJI KISSING with YoKidz - Duration: 2:54.

How to draw EMOJI KISSING

For more infomation >> How to draw EMOJI KISSING with YoKidz - Duration: 2:54.

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Meet The Scientists Ready To March | The Daily 360 | The New York Times - Duration: 2:19.

I actually became interested in wolves when I was about 6

years old. I read a book by Jean Craighead George called

"Julie of the Wolves" and it was about a girl

who is lost in the tundra in Alaska and she's raised

by a family of wolves.

And when I was 6 I thought I was going to be just like Julie

and that I would be raised by a family of wolves in the wild.

We feel as though the March for Science is crucial.

It's a way to get the public <involved and motivated about

standing up for science and science-based decisions when it

comes to managing endangered species or funding

research projects. We truly believe science has a very

important role to play in our lives.

I first started extracting DNA from organisms when I was

18, and I got hooked on it then because it's so cool from

just a little vial of — When you have the DNA,

you can't even tell it's there. This, you can see tissue.

But when you have the DNA,

it's just a little bit of clear liquid.

But from that invisible product, the DNA,

you can learn so much about an organism.

Once I did my first DNA extraction, I never went back,

because I think that's so cool. The sort of hidden history of

anything in a small little, small little tube.

Our lab focuses on studying the evolution, diversity and

actually even the genomics of butterflies and moths.

Showing solidarity with other scientists here and

the diverse community of scientists here is important

to me and also inspiring scientists who haven't been

as civically active before to take a more civic role in

their science. And so I'm excited about that aspect of

march and what it inspires in a generation of scientists.

I was really lucky growing up to have a dad who was really

interested in nature and in the ocean, so I spent a

lot of time along the coast. So I realize that the ocean

is a really important resource for much of the world.

And I decided that it was important to invest time and

energy and resources into studying how climate change was

going to affect this ocean that impacts so many people.

I am marching for science because of the way

that it benefits people.

It is really important for us to continue to support

science federally and locally,

so that we can protect people.

For more infomation >> Meet The Scientists Ready To March | The Daily 360 | The New York Times - Duration: 2:19.

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Ypo ft. Light - Peru Parody | Κυνόδοντες έχουμε αφού - Duration: 5:38.

For more infomation >> Ypo ft. Light - Peru Parody | Κυνόδοντες έχουμε αφού - Duration: 5:38.

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Man thankful cat survived fire that damaged SW OKC home - Duration: 1:04.

HIS BELOVED CAT SURVIVED.

KOCO'S KELSEY POWELL IS AT

SOUTHWEST 27TH AND SHARTEL WITH

THE STORY NEW AT 10:00.

REPORTER: WHEN FIREFIGHTERS

ARRIVED AT THIS HOUSE NEAR

SOUTHWEST 27TH AND SHARTEL SMOKE

COULD BE SEEN COMING OUT OF THE

BACK OF THE HOME.

THERE WAS NO ONE INSIDE AT THE

TIME OF THE FIRE.

NEIGHBOR, PATRICK ENGEL SAYS A

MAN WHO LIVES NEARBY KNOCKED ON

HIS DOOR AND ALERTED HIM TO THE

FIRE.

>> IT WAS ALREADY TOO INVOLVED,

AND DANGEROUS TO ENTER.

AT THAT TIME THE FIRE DEPARTMENT

WERE PROMPT AND SHOWED UP.

REPORTER: ENGEL SAYS THE FIRST

THING HE DID WHEN HE HEARD ABOUT

THE FIRE WAS TO GRAB HIS WATER

HOSE AND TOSS IT OVER THE FENCE.

>> I THREW HIM THE HOSE, WENT

AND GOT ANOTHER HOSE AND THEN

CAME BACK AND CRANKED IT ON.

REPORTER: ENGEL SAYS HE TOLD

FIREFIGHTERS THAT THE MAN'S CAT

MIGHT STILL BE INSIDE.

>> THEY GAVE IT OXYGEN FOR ABOUT

10 TO 15 MINUTES AND IT STARTED

KIND OF COMING AROUND.

REPORTER: ENGEL TOOK THE CAT TO

THE EMERGENCY VET WHERE IT IS

GETTING TREATMENT.

IT'S EXPECTED TO BE OK.

FIREFIGHTERS ESTIMATE THERE IS

ABOUT $20,000 IN DAMAGE TO THE

HOME.

For more infomation >> Man thankful cat survived fire that damaged SW OKC home - Duration: 1:04.

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New "nanaco" is now available in the "Android Pay" - Duration: 2:52.

New "nanaco" is now available in the "Android Pay"

Hello everyone

This time, we will discuss "Android Pay" to the newly added electronic money "nanaco"

"Android Pay" is to start the support of electronic money "nanaco" the Seven & i Holdings on April 20, 2017 has been expanded,

, It can now be used as an electronic money settlement following the "Rakuten Edy"

However, it will be so far with the same Android 4.4 equipped with the "Felica" after the "mobile wallet" service that can only be used in compatible models

How to register a "nanaco" to "Android Pay" is the same as the registration method of "Rakuten Edy"

Select the "nanaco" from the start the "Android Pay" application "add an e-money"

If If you are using the "nanaco" already "mobile wallet", it will be able to share the same "nanaco" information in the "Android Pay"

The case of performing the charge to "nanaco" was registered in the "Android Pay" is,

You need to use and charge terminal of the over-the-counter and Seven Bank ATM, such as Seven-Eleven, "nanaco" at the moment

In the case of "Rakuten Edy" but you can make a charge with a credit card that is registered in Google Play,

"Nanaco" In the current will not be able to use the function

However, if you have installed the distributed and are "nanaco" app on Google Play,

Using the "nanaco" application it is possible to carry out a "credit charge" of the charge by credit card

"Credit charge" is done from the "nanaco" app "charge", but you need to pre-register a credit card

Also If you want to register a credit card with the new, it is impossible to carry out the charge and not later after 24 hours from the registration,

The charge can not be carried out only from 5,000 yen

Are not mounted on the auto-charge function performs the charge automatically be "nanaco" If it falls below this addition to setting the balance

In the case of that is "nanaco", you need to make a charge at each time manually from the over-the-counter or ATM such as whether "nanaco" app

"Nanaco" but is "Rakuten Edy" electronic money which is also available in stores that support,

In a production of through the "Android Pay" there are many is "Rakuten Edy" is different from the

Taking into account the electronic money that are popular in your own region, would be if such environment in which it is possible to perform the charge also use both in terms of the consideration is good

Above, it was the discussion of the newly added electronic money to the "Android Pay" "nanaco"

For more infomation >> New "nanaco" is now available in the "Android Pay" - Duration: 2:52.

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5 Best Combo Router Review 2017 | Top Rated Routers for Wood Working | Best Value Router - Duration: 2:51.

5 Best Combo Router Review 2017 | Top Rated Routers for Wood Working | Best Value Router

For more infomation >> 5 Best Combo Router Review 2017 | Top Rated Routers for Wood Working | Best Value Router - Duration: 2:51.

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How To Make a Two ingredient Chocolate Mousse - Duration: 1:37.

Ingredients 10g 70% cocoa solid chocolate Water

Step:1 Add the chocolate shavings to the saucepan. Use a whisk to begin stirring the shavings immediately. They will melt and combine with the water to form a liquidy mixture. Continue whisking until the chocolate is entirely melted.

Step:2 Pour the chocolate into the small iced bowl. Turn off the stove and carefully pour the chocolate into the bowl that's sitting inside the bowl of ice.

Step:3 Whisk the chocolate vigorously. The second you pour the chocolate into the bowl, start whisking it quickly. This will prevent the chocolate from clumping up. As you whisk, you'll see the texture of the chocolate change from liquid to a pudding-like texture. After about 3 minutes of whisking, it will become the texture of mousse.

Step:4 Spoon the mousse into serving dishes. This rich, delicious mousse should be served in small quantities. Add a dollop of whipped cream to the top as a contrast to the deep chocolate flavor.

Finished.

:Important Tips : A bit of mousse with a plain chocolate cake is delicious! Try dipping some strawberries into the mousse. Try the mousse with jelly and cheesecake.

For more infomation >> How To Make a Two ingredient Chocolate Mousse - Duration: 1:37.

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Enrique Iglesias Official Lyrics SUBEME LA RADIO ft Descemer Bueno, Zion & L HIGH - Duration: 3:57.

For more infomation >> Enrique Iglesias Official Lyrics SUBEME LA RADIO ft Descemer Bueno, Zion & L HIGH - Duration: 3:57.

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How to bake a potato - Duration: 11:45.

hey this is chef vato eggroll enjoy

this wonderful potato video hi I'm

Kristin from six sisters stuff calm and

the question today is foil versus no

foil when you put a foil on the potato

it steams it so it's really not baking

it so for a fluffy potato leave the foil

off today we're making parmesan roasted

potatoes this is the quintessential side

dish for everything fall plus it's one

of the most popular recipes on my blog

today I'm going to show you how to make

them from start to finish so by the time

we're done you'll have perfectly crisp

roasted potatoes

and today we will be baking tasty dinner

so let's do it list of ingredients that

i will use for this dish you can find on

your screen so let's start with making

potato rounds slices of mushrooms and

tomato slices now mix of Sun tablespoons

of sour cream is 1 tablespoon of deal

basil and Italian spices squeeze garlic

and add 1 tablespoon of oil mix it up

grease your baking dish with a bit of

oil and make a layer of potatoes sold

pepper lay off mushrooms and cut it up

please a little bit of sour cream

mixture please tomatoes on top and trip

get the same from the bikini

365 huts in one hour in the Owen and

here we go enjoy

I

you

you

french fries guilt free french fries

that are actually healthy yeah yeah this

is real this is real life okay I'm gonna

show you how so for this recipe you're

going to need obviously some potatoes I

like using these golden ones because the

skin is really thin and you can leave it

on it's nice and makes a little bit more

healthy to have the skin on there and

then this season salt which is probably

one of the best things on this planet

and then some trader joes chili lime

seasoning and then just a little bit of

flour and simply this one I'm going to

take each potato and I'm going to cut it

this way into three sections you want to

keep the pieces pretty thick because

that's the only way that they're going

to get crispy instead of soggy in the

oven which is crucial because that's

pretty much what makes this a life hack

is because they're crispy fries instead

of like your typical like not so good

baked fries so once you have them in

this shape then again we're going to cut

it into three pieces so they're like

this so this is what they will look like

when they're all cut up just little fry

shape like what shapes I'm going to

transfer the potato pieces into a pot of

cold water not boiling but cold water

this is the key to success here and now

I'm going to just turn up the heat and

let these cook and then once they boil

like literally the second they come to a

boil they're done you don't want to

actually cook the potatoes you just want

to partially cook the potatoes if that

makes sense and while those potatoes are

cooking go ahead and pre-heat your oven

in q4 it's been about eight minutes and

as you can see there are a few bubbles

that are starting to rise to the surface

so I'm going to go ahead and turn off

the heat and now we're going to just

take these to the strainer so if the

potatoes are cooked properly it should

still be firm and like not soggy at all

but a little bit soft like not falling

apart but you know not rock hard either

i'm going to put them back inside the

pot this is where the flavor comes in so

first I'm putting it just about a

tablespoon of flour you can use any

flour it's just to kind of give them a

nice coating so they brown and they

don't get soft and stick to the pan then

we're gonna add our spices like i said

this season salt just a bit and then our

main seasoning that we want to use is

the chili lime I mean you don't have to

you could just do regular salt or garlic

salt or whatever kind of favor you

prefer but I really like the chili lime

so I'm going to put the lid on got my

little bits and we're going to do a

little bit of a dance here and coke them

up my weapons jelly right now I think if

he's literally taking use that I and

then you just pour them out in a baking

sheet they should look like this they

kind of have like spices stuck to them a

little bit of flour residue and that's

fine now we're going to put into the

oven and as far as timing in the oven

goes it pretty much depends on how

crispy like your fries I personally like

mine super crispy so I'm just going to

keep an eye on it the pocket of being

there for like 25 to 30 minutes

then what I mean I keep checking on them

periodically with work see how they're

doing and then we'll be back oh look at

them they're done and they are perfect

so you'll see see how it is like a

crispy layer on it especially these

little end pieces they get really crispy

perfect and they have it perfect healthy

crispy no oil fries and I am serving

them with some just mashed avocado lime

and a little bit of garlic salt because

I feel like it really complements the

chili lime flavor so let's put it to the

test show perfect literally the best

I've ever made crispy on the outside

nice and soft on inside yes but they're

high in beta-carotene and other great

nutrients that are super good for

nourishing your body so this is a really

easy recipe that are just a few

ingredients and they bake in the oven

for under 30 minutes so something that

anyone can make it home so let's get

started

and that is it really simple recipe that

works great as a side dish on

Thanksgiving or for other holidays or

just as a finger food to snap on epic

this is chef vato egg roll coming at you

thank you for watching my video if you

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I'll bring you some more wonderful

videos in the future and if there's

anything that you would like to see put

a comment of some sort down there and

say hey vato I want to learn how to make

some chicken all I want to learn how to

make some stews whatever you guys want

that's what Votto is gonna do amen

brother