Thứ Tư, 20 tháng 9, 2017

Youtube daily Sep 20 2017

This Rugged Ridge Hood Bra in black is for those who have a 2007 and up JK and are looking

to protect that leading edge of your hood, as well as changing up the look of your Jeep

a little bit.

Now there are really two schools of thought when it comes to an item like this.

One is that by having this installed on your hood, you're protecting that leading edge

against stone throws and damage from other debris.

And the other is that this is going to trap dirt underneath of it, is gonna move around

and flap in the wind, and it's going to chafe your paint and maybe even cause more damage

than if you didn't have this installed.

So it really comes down to what you think about an item like this.

If you think this is gonna add some protection, this is going to be a really nice option for

you, it's very well built, and it's going to be less expensive than some of the other

options out there for protecting that leading hood edge.

This hood bra's gonna be made out of a heavy-duty crush grain vinyl, and it's going to have

all your straps and buckles, loops and hooks built right into it to make getting it installed

very easy.

Maybe most importantly this has a very soft inside layer to eliminate any of that chafing

as much as possible.

Of course, if you do get dirt underneath this, you may still have an issue with scratching,

but Rugged Ridge did everything they can on their side of things to eliminate any damage

from the bra on your factory paint.

I really like the fact that this does come with all of the buckles, all of the loops,

all of the hooks installed right on it.

It makes installing this very, very simple.

You don't even need any tools.

So as far as the installation goes, it's gonna be a very simple one out of three wrenches.

It'll probably take you around 15 minutes, maybe even a little bit less to get this installed.

The first step is going to be installing the large center strap on the [inaudible 00:01:38]

loop of your hood, but leave it very, very loose.

That's going to enable you to stretch the other end of the hood bra around the corners

of the hood and attach all of the hooks onto the holes on the inside of the hood so that

you can then tighten everything down.

Once you have the front where you like it, sitting right, then you can tighten up the

center loop and you're finished with the install.

This hood bra is gonna run your radar on a $35, and when you compare that to repairing

stone throw damage on your hood, it's going to be significantly less expensive than that.

This is also going to be less expensive than some of the hard plastic 3M adhesive pieces

that you can stick on that leading edge of the hood to protect it.

So, if you like this style, this is going to be an inexpensive option that's definitely

going to get the job done.

If you want a hard plastic option and you have a higher budget, some of those other

options are available as well.

So if you're looking for the protection and the styling of a hood bra, I highly recommend

taking a look at this one from Rugged Ridge that you can find right here at extremeterrain.com.

For more infomation >> Jeep Wrangler Rugged Ridge Hood Bra (2007-2017 JK) Review & Install - Duration: 2:55.

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WTFood - Whiskey Pickles at Brooklyn Brine | Delish - Duration: 5:53.

- These are moonshine pickles, bad pickle. (laughs)

- My American pickle life.

- Rosie!

We need adult supervision.

Are you a whiskey drinker?

- Not really.

- [Lindsay] What?

- Cheers.

(upbeat music)

- We are in Industry City, Brooklyn,

we are about to go in to Brooklyn Brine,

they are supposed to make the best pickles

across the five boroughs of New York City,

New York City knows its pickles, let's go.

(upbeat music)

We're about to make Whiskey Pickles,

- Whiskey Sour Pickles.

- Whiskey Sour Pickles,

whiskey and pickles actually make perfect sense,

a shot of whiskey with a pickle juice chaser

is called a Pickleback,

a drink that was actually invented right here in Brooklyn

and these pickles have been Brooklyn Brine's top seller,

since they debuted them in 2010.

- [Joshua] We get anywhere from 4,000 to 16,000 pounds,

- [Lindsay] Four, woah!

- [Joshua] These are 55 gallon barrels right here.

After we unload them, we fill them up with water

to rinse them and wash them off.

This is where we cut in half all the cucumbers,

that are gonna be going into jars.

(upbeat music)

- Da da da da!

So he's too curvy?

- Too curvy.

- Excellent pickle.

No.

He looks pretty good.

Bad pickle. (laughs)

Excellent pickle.

Ooh, no, not excellent pickle, he didn't fit.

- I'm Pickle Rick!

- [Lindsay] Pickles have never been more popular

than they are right now,

Americans consume some 20 billion pickles each year,

that's seven pounds per person.

Today, it seems like everything is pickle flavored,

pickled popsicles, pickle vodka, pickle soda

and pickle juice in a can,

you can even get pickle candy canes in your stocking.

- This is the best Christmas ever, woo!

- That is a ton of apple cider vinegar.

It looks like beer.

- I don't know how much of this

you'd wanna drink straight on its own.

- None of it.

Very sour.

- You just have to be careful with the foam,

'cause it might start to overflow

as you get closer to the top, as needed.

- I just closed it 'cause I got really nervous. (laughs)

going into the vat.

Oh my God.

Did not do any weights this weekend.

Rosie!

- We're gonna put the garlic and whiskey in here.

Pour the whole container on there.

- [Lindsay] Woah, woah, woah!

- [Joshua] Just try to keep it in the center,

'cause we have to tie this up

and this is just our spice bag.

- This would definitely kill a vampire.

(gunshot firing)

- Argh!

- [Joshua] Anywhere's fine, it'll kind of float,

sink, do its own little thing.

(metallic crashing)

- Woah!

- Also a lever, if you wanted to pull it down like that.

- Why is the whiskey clear?

This is like industrial strength?

- This is heavy stuff.

- It's moonshine, these are moonshine pickles.

We need adult supervision.

Going in, ooh, that's pretty potent, woah.

So they're not gonna be actually boozy,

it's just more for flavor?

- Absolutely, just for the flavor.

- I thought we were gonna get knocked out

from these pickles.

- Putting cucumbers in jars,

try to get like seven to eight of them in there.

- Does my hair look okay?

- You look fabulous, don't forget to smize.

- Smiling with your eyes, smizing.

- I'm having a hard time breathing,

- Poor you.

- is that what's happening in the air?

- The vinegar's very aromatic,

when it gets hot, it gets in the air.

Nice, fresh sprig of dill, we do one in each jar

and a quarter of a habanero for the whiskey pickle.

- How many pickles are you packing a day?

- Something like a little over 7,000.

- I've packed, oh, never mind. (laughs)

It's like a jigsaw puzzle and I happen to be kind of awful.

Ooh shit!

Can I show you some?

It's really hard to find the one.

- Trust me, girl.

My pickup lines are, I make pickles.

- Oh my God, I love that! - Oh my God, I love pickles,

oh, then you'll love me, sweet and spicy.

- I did it, I'm just saying,

without anybody's help, I-- - Crushed it.

- 20 minutes later, perfectly packed.

- Cheers. (clinking jars)

(upbeat music)

- You can already see the bubbling, kind of--

- Woah, you can smell the garlic, wow.

- You can smell the garlic a lot,

you can smell the whiskey a lot

add the salt here.

- I feel like a witch.

It's fogging up my glasses.

(upbeat music)

How long are we gonna smell like this for?

- Until the next time you shower.

- Ooh, hot.

Ooh, I went way too far. (laughs)

- [Joshua] You ever done this before?

- No.

(metallic clattering)

- Yeah, you can just start to kind of put them on,

so that they cover the jars.

- [Lindsay] Is speed just like the name of the game now?

- [Joshua] Yeah, it kind of just comes naturally.

- You guys just like, are you thinking to yourselves

like, "As fast as possible!"

(laughing)

Flip the lids.

- [Joshua] Pretty good.

- Okay. - I think,

I think you might have the touch.

- I got the touch.

How hot is this?

- It's about 200 degrees, - Okay, so--

- so it's pretty hot.

- [Lindsay] 'Cause you just you know,

put your hand in like it was NBD.

So then just right here?

- Yeah.

In here, okay, so we're ready to close this kettle,

(metallic clanking)

- Woah! - it will be,

in 11 minutes, they'll be ready to pull out,

then what we're gonna do is open it up

and just start grabbing jars.

- [Lindsay] Okay, cool. - Excellent.

- If I get this, I'm going to the Pickle Olympics.

I did it! - You got it.

- We have our cooled jars of Whiskey Sour Pickles

and now they're going to get their cute labels.

(upbeat music)

It's the moment of truth,

shall we open this jar and see what it's all about?

Got it, with brine all over me. (laughs)

Look at these beautiful pickles, that I made.

I'm really excited.

(rolling drum music)

These are delicious.

I'm actually getting the whiskey flavor,

a ton more than I did, while we were making them,

I'm just gonna go eat this jar by myself.

(cinematic music)

Where are we going next?

(upbeat music)

For more infomation >> WTFood - Whiskey Pickles at Brooklyn Brine | Delish - Duration: 5:53.

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pti ayesha gulalai wazir k bary main larky ne sub - talent of pakistan

Fawad Chaudhry Takes Class of Gharida Farooqi on Supporting PMLN

Anchor Shahzad Took Brutal Class of Ayesha Gulalai

Brutal Class of Ayesha Gulalai

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Anchor Shahzad Iqbal Ne NAWAZ SHARIF Rally Ka Bhanda Phor Dia

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Worst trailer debut EVER!

What's goin' on over there, Warner Bros publicity?!

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