what's up everybody this is Lyle with
No Hippie BBQ barbecue we're gonna be doing
today to review as the BBQ ribs in our
air fryer now i'm using different
airfryer to normal this particular
product is mine nesco and it was called a
air roaster but that's because it came
out long before any of this new leg airfryer
praxis came up but it's the same concept
basically this is enclosed unit with
convictions type of the heating system
anyway a few people have asked about
this what this is it condones with the
crock pot you can double is just a
roaster forking work as an tefal actifry airfryer baby
what you have is you have a fan will
attach onto this we're going to attach
the spit on now if you see these I got
this is a garage sale I'm not sure if
they make these things anymore or not
list of this is probably the most
versatile airfryer to have seen on the
market anyway we have this thing we're
going to go ahead and plug hour famine
and once we have a slut big fan in
that's it we're just going to step out
of dropping we're using in the meantime
my glee set this aside a lot of people
that are watching this video about risk
may not be into barbecue they may not
know about taking the membrane alpha
risk a lot of people like to leave it on
some people like to leave it off most
competitive barbecue cooks are going to
take it out so generally that's what I
do even though this is
traditional barbecue what you're going
to want to do is on the back of the grid
you see the bones that are here what
we're going to do is get our knife a
butter knife under some of these bones
once you have none of these bones this
would work little bit better with like a
paper towel or something but these look
easy to come up so now we're just
pulling the membrane off and what this
does is first of all you know i did a
video where there was a sort of a
membrane on nip Randolph video where I
have some people taste it and speak on
what they thought in my opinion a lot of
times if you go out to eat a lot of
barbecue they'll leave the membranes on
just because it takes a lot of time to
pull that off to the leading mom but
it's really kind of hard to shoot
through that so a lot of times even
people didn't like the membrane gum
they'll like take a knife and kind of
score it up a little bit so it's not
just that one piece of membrane anyway
we got a membrane up now that we have to
do is season i'm using with a robo
assisted me by another youtube channel
called daily ramble and she has a nice
little channel she doesn't cook it on
there does some business she does the
whole bunch of stuff we put a link to
her channel my card as well and the
description below but what you deal with
she sent me some BBQ road and it is
called hop chub rub so we're going to do
the first thing go ahead and lay down a
nice little layer of that an extra air
fryer or a philips airfryer the same
thing work last times
myakka straight not big enough to cook a
full rack of ribs and this looks like it
might even be about two bottoms too
short to lay the whole thing down here
but basically you could use the same
concept there's another YouTube channel
subscribe to that did some ribs and his
airfryer what he did was he cut his ribs
up into individual pieces and that
seemed to work for him so you know what
I'm not go ahead and leave the link to
that video in the high part as well take
a look at that video you don't have the
air fragment going to accommodate the
whole rack of ribs run by Derek take a
look at his otherwise she's insane
messes cut the ribbon cut the residents
decided that will fit into your air
fryer that's just air fryer we have here
I'm this particular one I can dial in
the temperature so we're going to go to
300 on this and it has a lid like I said
it has the fan on it so it's going to
happen is if i plug this fan in because
he does that's going to kind of
circulate the air around let's go ahead
and get these ribs in here now I had to
cut a couple bones off these ribs this
should fit I'm gonna go ahead and set
this second rest on the side and we're
going to go ahead and get it plugged in
we are at the bottom part of this unit
plugged in now we're going to go ahead
and plug in the top which is going to
take this from just a regular roaster to
an airfryer now we have our fan goes
that's just you right here going to go
ahead and throw this on now this
particular unit is called a roast air
oven the reason this isn't called near
fryers because there is no such thing as
an airfryer when this unit came out I
think the lady i bought this from the
garage sale who had never used it said
she bought it in 1991 i bought this for
seven dollars but anyway it's the same
exact concept is an airfryer if you see
something like this for sale this is
much more flexible than a traditional
air fryer because you can not only
Rose the Nets you can air fry it but you
can also slow cook in it anyway we're
going to check back on this and a couple
hours see if we need to adjust the
temperature at all and we'll go from
there then on this cook let's go ahead
and take a look yeah we're doing here's
what our ribs are looking like now what
I'm waiting for is to see this meat kind
of starting to pull away from these
bones it does look like they're coming
along good but I'm going to turn this
down to about 220 degrees for hours in
on these ribs them and go ahead and just
check them and see how they're going
I'll turn off this top fan right quick
just so it's not making as much noise so
they look good to me what we have is
they are pulling back from the bone just
a little bit at this point I'm going to
go ahead and just throw a little bit of
glaze on them and this is just a
homemade barbecue sauce I will thin it
out a little bit later but I just want
to get this on here now and the reason I
thin my barbecue sauce office so we're
thin it out there so it doesn't look
like a bunch of lacquer just you know
spread on the ribs so we will do that a
little bit later I think these are going
to be done in about 35 45 minutes I'm
going to go ahead and turn this down to
about two hundred and five degrees
cooking for about four and a half hours
these things are technically done you
could go ahead and eat these since I
have about 35 40 minutes before my wife
gets on what I'm going to do is I have
once to throw some more of this well put
the same barbecue-sauce that i thinned
it out with a little bit of apple juice
just to give it like i was saying more
of that glaze kind of a look as opposed
to looking like lacquer or something so
this is going to give it a nice Sheen to
it and it's going to give us some
additional moisture so I just put some
of that on top of these ribs and a
little bit on the foil
and now I'm just going to take some
squeeze butter you just take some
regular Pat's of butter and we're just
going to kind of go over the top of
these ribs know this is totally extra
this is kind of taking it to another
level technically cut the feed them the
math back those little tubes and I
thought up earlier already ate those so
those are good now we're going to do if
you have time wrap them up in the soil
and really depends on kind of what kind
of closure or what kind of the airfryer
you happen if you may not even have
option if yours is a big enough to hold
this but now what I'm going to do we're
just going to throw these back in let
them go for another 30 minutes then it's
going to be done deal here's what our
final product looks like I'm going to go
ahead and cut a rip off of this do a
taste test and see what I think about
these is you have these ribs turned it
out with this hot sugar of line
well
these are decent rivers so bad as good
as you're going to get in the other poor
air fried you obviously don't have that
smoke you don't have that color that
goes along with smoked ribs look you
know not everybody has a smoker not
everybody wants to do it flavor on these
is good it is missing that the mission
of smoke
this road is good job that lays up to
another anyway you have an airfryer like
I said so their practice has paddled in
them I would cut these up into maybe two
boom sections throw those in until the
good cooks as much as you want if you
have like a philips airfryer or
something along those lines some of the
bigger ones that you know they're kind
of circular you might be able to get
away with just cut these in half but if
you're out in a garage sale I'm telling
you this right here I'm telling little
bit here prior active brighter brighter
this right here if you want to do a lot
of stuff at one time this is the go-to
one and I keep forgetting about that
being an aircraft normally have this
using it like it's a crock pot in
Anyway let me quit running my mouth
thanks for somebody barbecue hey don't a
daily ramble thanks for sitting this
again you guys are into to do a little
bit of cooking do some yard work do
whole bunch of other stuff reside on
channel like I said channels in the
description and my part above a trip
against a force up my nose a BBQ comment
subscribe I'm out
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