>>> WE ARE BACK WITH A SPECIAL EDITION OF "TODAY FOOD," PAIRING
UP WITH OUR FRIENDS FROM TASTY JUNIOR AT BUZZ FEED, TO FIND A
DELICIOUS MAKE AHEAD MEAL, CHICKEN POT PIE.
THIS COMES FROM THE TASTY JR. COOKBOOK.
YOU'RE SEEING A SPED-UP VERSION OF THE SAVORY DISH.
WE'RE GOING TO SLOW IT DOWN AND SHOW YOU STEP-BY-STEP.
AND WE HAVE TWO FRIENDS JOINING OUR GOOD FRIEND, SHEINELLE.
WE HAVE MYKALA. >> MYKALA AND SAM.
MYKALA JUST LOST A TOOTH AND GOT 50 BUCKS FROM THE TOOTH FAIRY.
>> I'M GOING TO KNOCK OUT MY TEETH.
>> BY THE WAY, I HAVE A QUESTION.
WHY DON'T I HAVE AN APRON? >> WE NEED AN APRON FOR GLORIA.
>> WAIT. AL, COME BACK.
>> WE NEED AN APRON FOR GLORIA. >> IN THE MEANTIME, YOU CAN
START -- THERE'S OUR GRID STUFF. YOU NEED.
YOU START A POT PIE WITH PIE CRUST.
YOU MELT SOME BUTTER IN HERE. YOU'RE GOING TO SAUTE CHOPPED UP
CARROTS, CELERY AND ONIONS.
>> IT HELPS TO HAVE THEM HERE AND IN THE POT, SO THEY COOK
EVENLY. >> THEY SAUTE UP.
AND YOU LET THEM SAUTE, JUST UNTIL THEY'RE SOFT.
>> THAT'S AMAZING. >> NOW, YOU SPRINKLE IN SOME
FLOUR. THIS IS GOING TO BE A THICKENING
AGENT. >> I KNOW, YOU'RE A GOOD COOK.
>> CAN YOU USE WHOLE WHEAT FLOUR.
I IMAGINE YOU CAN MAKE IT AS HEALTHY AS YOU LIKE?
>> YOU'RE A GOOD COOK. >> I GREW UP IN THE KITCHEN.
>> AND YOU TAKE SOME WHOLE MILK. >> SHOULD I BE STIRRING FOR YOU?
>> YES, PLEASE. >> YOU WANT TO PUT THE LIQUIDS
IN SLOWLY. >> SLOWLY.
>> NOT TOO SLOWLY BECAUSE WE'RE ON TV.
>> AND THEN, YOU'VE GOT YOUR CHICKEN BROTH OR STOCK.
>> THAT LOOKS GOOD. >> YOU'VE COME TO THIS POINT.
>> THAT'S AMAZING. >> TO SAVE SOME TIME, JUST BUY A
ROTISSERIE CHICKEN AT A STORE. SHRED IT.
>> THAT'S GREAT. >> HOW GREAT ARE THOSE?
AND RELATIVELY INEXPENSIVE. >> YOU PUT THE PEAS IN SO THEY
DON'T GET MOOSHY AND SOGGY. >> AND SALT AND PEPPER.
AND WE COME UP HERE. >> IF I HAD THIS KITCHEN, IT
WOULD BE GREAT. >> YOU TAKE A STORE-PURCHASED
PIE CRUST. AND YOU HAVE THE LITTLE RAMEKINS
THAT HAVE BEEN LINED ALREADY. >> I WANT TO TAKE ONE OF THOSE.
MY GRANDMA WOULD MAKE THE CHICKEN PIES.
I WOULD EAT THE DOUGH RAW. I LOVE IT.
>> NOW, WE TAKE OUR -- >> YOU GET IT AND YOU THROW IT
LIKE A FRISBEE ACROSS THE KITCHEN.
>> WOULDN'T IT BE FUN TO HAVE GLORIA AT YOUR PARTY?
>> THEY LIKE IT. >> I LOVE IT.
>> PUT THAT ON IN. FILL IT UP, NOT TOO MUCH.
>> THE CIRCLES WILL COVER IT UP. >> THIS, WE DID IT BEFOREHAND.
>> YOU BUY YOUR STORE BOUGHT CRUST.
>> IF YOU'RE PUT IN THE CRUST, MY GRANDMA WOULD TAKE THE FORK
AND DECORATE IT. >> CRIMP IT ON THE ENDS.
>> AND TAKE YOUR FLOURED TOPS. AND LIKE YOU SAID, YOU CAN CRIMP
THEM. >> YOU CAN MAKE A SMILEY FACE ON
THEM. AND DECORATE THEM.
>> WHEN IT BAKES, THE STEAM ESCAPES.
>> AND IT DOESN'T POP OFF. >> PUT THIS IN THE OVEN AT 350.
IT'S FANTASTIC. IT'S INTERESTING.
YOU GOT A GREAT POT PIE. ONE OF OUR CAMERA PEOPLE SAID
THIS SHOULD HAVE BEEN FOR YESTERDAY, SINCE IT WAS 420.
>> OH. >> GO AHEAD AND TRY?
>> GIVE IT A TRY. WHAT DO YOU GUYS THINK?
>> SAM? MYKALA?
>> IT'S REALLY GOOD? >> TOO GOOD.
>> TOO GOOD. >> SUPER TOO GOOD.
AND AWESOME. I CAN'T BELIEVE IT.
I CAN'T BELIEVE THAT I AM EATING THIS.
>> THAT'S RIGHT. I LIKE THAT YOU'RE PREPARED.
>> HAVE YOU HEARD OF AN AGENT. TELL YOUR DADDY, I'M GOING TO BE
YOURS. >> NO.
>> MYKALA, LET ME SEE THAT SMILE ONE MORE TIME.
>> I'M GOING TO BE THE WEATHERMAN.
>> THE WEATHERMAN? >> I'M GOING TO BE YOUR AGENT.
>> OH. >> DO YOU TELL MOMMY EVERY TIME
SHE COOKS THAT IT'S DELICIOUS, THE FOOD.
>> YEAH. SHE TALKS IN HER HEAD.
>> MYKALA, YOU
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