YT for next: Youtube daily Jul 24 2018

what is up everybody this is Lyle with no hippie BBQ now some of you guys have

been subscribed to my channel for a while have seen Helen and a couple other

videos what's up Helen hi good to be back

anyway me and Helen were talking on the phone the other day and she was telling

me about an Eastern European Oven Brisket recipe that she's been doing for a while

and I figured that might as well come on over do a video on it just so we can get

a different perspective I don't think I've ever seen a brisket like this on

YouTube so anyway Helen give us a little background on this Brisket. this Brisket

is made in Czech it's the same recipe basically Czechoslovakia Russia Germany

Hungary all of that part of the world it's a very basic recipe and it's very

very traditional Way to Cook Brisket we're gonna get into these ingredients

she's not really measuring this out but I will have a recipe in the description

based on what I see her put in to this brisket recipe that's because I don't

know how to cook with recipes I will get you a recipe in the description all

right Helen what ingredients are we working with

lots of chopped up onions just diced that big vegetable oil garlic powder

pepper regular red paprika Lipton onion soup fresh potatoes and your beef

brisket and water that's it and she does have some Hungarian paprika just in case

we need to add a little bit more ingredient that I didn't mention is we

have some water that's just under boiling Helen take it away okay so the

most important part about this is this part before we bake it be don't worry

about how much oil you need to be because use quite a bit of oil because

you've got a lot of onions let that heat up we'll get started and that was about

a cup and a half of oil right there imagine we all got heated up Helen got a

little ahead of the game on this she's so excited to cook this she already has

some onions put in our pan go ahead and add the rest and tell us what we're

doing okay so we're adding our onion we're

adding all of this paprika and this is a lot of paprika guys that's about two

ounces right there and we may add more we will add I guess we will add more

this is the most important important part because this is what makes the

sauce that's about two tablespoons of black pepper that's it

garlic powder you can never use too much and that's about four tablespoons of

garlic powder now what are you doing with this now I'm just mixing it up Wow

and I want it to be real red and heavy and the garlic add the paprika and I'm

just gonna let it cook a little bit I am gonna add some more paprika to this okay

so I added a couple more two three about three four tablespoons there more okay

so you can see how red it is now the onions are gonna caramelize about

halfway so now we have the onions in and we've got them starting to just barely

boil mix it up then I'm gonna add my a package of Lipton onion soup it just has

a great flavor in it

just put this right in there mix it up real good

okay can you imagine with all these onions how it could not be good okay

you've cleaned your meat really really good I like to put it with boiling water

or very very hot water you put your meat in cover take some of the onions that's

probably gonna be easier for me to add the water how much water we gonna be

okay so I want you to add just a little bit at a time okay okay that's good then

you just stir it up and lift your meat up so that the water gets underneath

there too but you don't want to pour it all in because then it'll get really

runny and I don't know that it just doesn't work as well don't ask me why

but in your water yeah we're gonna cover it up putting on on top of the meat you

put it to the side of the meat yeah

okay add some more water okay that's it now you put it in your oven cover that

make sure that you lift your meat up so that there's water underneath and also

that's enough water yeah for now it will be okay so really the whole idea of how

much water you're adding is we just want to make sure that this brisket is pretty

much all the way covered there's a little bit of this brisket that's not

covered but that should be fine anyway let's get our lid on it get in the oven

what temperature were you rolling at 350 this kit has been baking it's 3/4 cooked

I'm letting it cool off I've peeled my potatoes and now I've made a paste of

just some salt pepper and paprika and you rub it on to your potatoes and just

drop that into your pan and we're gonna let those cook uncovered for about a

half-hour to 35 minutes just until they're 3/4 of the way done and the

briskets been cooking for about 4 hours at this point yeah you know it's been

about what an hour a pound yep I'm just gonna throw this zombie in it doesn't

matter just mix it up like this if you notice we didn't use salt in the sauce

because it doesn't you don't need it but we do need it rubbed into the potatoes

okay voila potatoes back in the sauce and we're gonna put these in the oven

for a bit until they're about 3/4 ton and bacon uncovered yeah we're just

gonna slice it up and you always slice it against the grain

that we have it sliced I like to put it back into the sauce but not I like to

separate it just a little bit so that the juices are in between and if as it

finishes up baking for about another half hour it just marinate sit amazingly

good now we're gonna put the potatoes right on top of it and they're gonna get

real real Brown and the flavor of the sauce is just gonna seep into the

potatoes and it is so good it's done now took about six hours to get finished

we're just gonna plate this stuff up try to make it look a little nice do a

little taste test and we're out

all right so that is a wrap right there now this is the first time I've tried

this kind of a brisket so let me just get in and see what I'm thinking

that paprika really gives a nice depth of flavor real kind of a rich darkness

to it

potatoes are good now from what you told me this stuff is even better the next

day so you know this is something to give a try and it's great warmed up for

sandwiches like on a nice ripe red with lettuce and mayo or a bagel whatever you

like it makes a great warm sandwich and the next day if you just let it sit in

the pan the seasonings and the sauce soaks into it even more so the potatoes

too even have more flavor our different isn't it that's something to try out I

might do an actual smoked version of this anyway I appreciate you guys

stopping my no hippie BBQ comment subscribe and me and Helen are out bye. Best Oven Brisket Flat

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Oh no!!!

I see a ghost! Run!!!

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It's Halloween Night not a soul in sight

I hear Footsteps Who's that coming?

I see a zombie! Oh no!!!

I see a zombie! Look Out!

I see a zombie! Hahahahaha!

It's Halloween night not a soul in sight

I hear Footsteps Who's that coming?

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I see a vampire! Help!

I see a vampire! Hahaha!

It's Halloween night not a soul in sight

I hear Footsteps Who's that coming?

I see a witch! Oh no!!!

I see a witch! save me!

I see a witch! Hahahahaha!

It's Halloween night not a soul in sight

I hear Footsteps Who's that coming?

I see a skeleton! Oh no!!!

I see a skeleton! Hide!!!

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I've got the best job in the world.

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And actually, the best job in the world is getting to know the people, and then getting

that person to feel empowered, to feel supported, so that actually, they just deliver far far

more than they ever thought they were capable of.

The strength in NATO comes from our diversity, but also from our ability to communicate,

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Viêm phế quản cấp - Duration: 10:10.

Health Network, For Public Health

Hi, you are listening to audio on mangyte.vn website

Acute bronchitis

Seasonal weather, especially in the northern provinces, the rate of patients with respiratory diseases increased.

Common is common cold, bronchitis, bronchial asthma, bronchitis, pneumonia, and so on.

In it, acute bronchitis is most common.

1. What is acute bronchitis?

Dose is the lungs, the lungs are the tubes, the bronchi are the air ducts into the lungs.

The bronchial system looks like a branch system, dividing branches, branches, from large to small, into the lungs.

There are two largest branches, called the right and left bronchial root.

When these bronchi become inflamed, they will cause damage to the cell surface, the bronchial tubes,

Mucus contracting, muscle contraction under the tissue, and drainage into the bronchial tubes, leading to cough, wheezing, phlegm, and so on.

2. Causes and risk factors.

Acute bronchitis is usually caused by viruses, bacteria.

Common viruses include:Adenovirus, corona virus, influenza A, B virus, metapneumovirus, RSV, rhinovirus, and so on.

More rare bacteria can be:Pertussis, chlamydia pneumonia, mycoplasma pneumonia, and so on.

As with the most common respiratory infections, bronchitis is transmitted through the respiratory tract,

Through the droplets, (nasal, saliva, sputum, etc.), which the patient discharged, others inhaled or touched, and then brought to the nose.

The spring season, which is the weather season is suitable for the development of the virus, should be the peak of the disease this season.

3. Signs of bronchitis.

The doctor will rely on the symptoms, when asked and see if necessary, may be assigned a number of different tests.

Cough:As a non-specific symptom, it shows inflammation somewhere in the airways, from the nose to the throat to the lungs.

However, for experienced clinicians, coughing, which can be diagnosed by the patient, is a partial inflammation of the airways.

Cough can be a dry cough or a phlegm, cough or cough every hour, and so on.

Fever:High or mild or no fever, fever or constant.

Upper respiratory tract infections:nasal discharge, stuffy nose.

Sputum:Sputum is the secretion of respiratory tract, which is the product of inflammation.

Sputum can be green, yellow or white, sputum does not help distinguish, this infection is caused by bacteria or virus.

Congestion is due to narrowed bronchi, due to bronchial edema, bronchial smooth muscle contraction, sputum in bronchial tubes, and so on.

Whispers are generated, due to the air passing through the narrow slot emits sound.

Need to distinguish from snorting nasal snout, due to nasal inflammation.

If nasal congestion usually occurs at night, lying down, wheezing near the nose, clean mouth and nose less.

Wheezing in bronchitis, unlike wheezing in bronchial asthma, wheezing is not or less responsive to aerosol medicine, (salbutamol).

Other symptoms:Shortness of breath, difficulty breathing, less common bronchitis.

If you have fast breathing, difficulty breathing, need to distinguish from other diseases, more serious such as:pneumonia, asthma, breathing objects, and so on.

When you have a lung exam, your doctor may detect some unusual language such as:

The moist roll, created by the sputum secreted in the bronchial tubes, sputum moves in the bronchial tubes, every time the air moves inside the tube, forming the sound.

In addition, your doctor may give you some tests such as:

The blood cell count (elevated neutrophil counts over age, is an indicator of bacterial infection), CRP:

(a reactive protein, it increases in bacterial inflammation), Procalcitonin:

(is a specialized test, and more specific CRP, in the assessment of status, inflammation is due to virus or bacteria),

bronchoconcentration, bronchoscopy, laparoscopy (laparoscopy only, prolonged prostatitis, no remission, or other causes), and so on.

4. How is treatment?

More than 90% of bronchitis is caused by the virus, so in many cases bronchitis does not require antibiotics.

Antibiotic therapy:Only antibiotics should be used when there are indications of bacterial infection, such as gross condition,

fever, sputum, yellow sputum, or sputum, or cases of acute bronchitis,

In people with heart disease, lung, kidney, liver, neuromuscular disease, immunodeficiency, people over 65 have acute cough,

plus two or more, signs after the patient hospitalized a year ago,

have type 1 or type 2 diabetes, a history of congestive heart failure, currently taking oral corticosteroids.

Symptomatic treatment and care:

Fever:There are two important antipyretics:acetaminophen (paracetamol) and ibuprofen.

With ibuprofen, only use when directed by your doctor.

Use fever lowering medication (38.5 degrees or higher).

For children with a heart, lung, nervous system, etc., consult a doctor, before taking any antipyretics.

Absolutely do not take aspirin to reduce fever for children, people with asthma, people with stomach ulcers, duodenal ulcers, and so on.

Clean fever is not recommended routinely.

Ho:Cough is a good reflex to expel sputum, bacteria out.

However, when coughing leads to nausea, insomnia, and so on.

Patients should drink plenty of water, help improve cough, sputum.

Long-term sputum chemotherapy may be used, in the case of sputum, or sputum.

Patients should not take cough suppressants, because the cough medication, often reduce the excretion of sputum, so, slow down the recovery of patients.

At optimal treatment, the patient coughs a lot, note the condition bronchospasm,

Or add other conditions, such as gastroesophageal reflux disease, or disease that is not properly diagnosed.

Nasal congestion, nasal congestion:Do not use antihistamines, and nasal congestion medications, to relieve nasal congestion, because of the high risk of side effects.

Nasal sanitation, with physiological saline, is recommended.

Spray moisture in the room, can help reduce dry nose.

For children, there is no need for saline or bronchodilators, if the child does not have wheezing, or wheezing, but does not respond to bronchodilators.

Sputum Thinner:On the market, there are many drugs, which work to dilute sputum, reduce the stickiness of sputum, such as acetylcysteine, bromhexin, carbocysteine, and so on.

However, the effect of these drugs in children is quite limited.

Drugs only work, when the child is drinking enough water.

Water, by itself, is the best sputum diluent, so encouraging children to drink plenty of fluids is an important supportive therapy.

Bronchodilator bronchodilators:bronchodilator bronchodilators,

However, only aerosol, if wheezing improves somewhat after aerosolization,

Therefore, it is necessary to have aerosol in the medical facility, and the doctor will evaluate the effect of the medicine.

Do not use oral bronchodilators, because the effect is low, but side effects such as hand tremor, palpitations, palpitations, blush, and so on.

Antiviral drugs:Not recommended for routine use, however, your doctor may consider,

If an agent is suspected of being an influenza virus, an influenza antiviral drug should be given early in the first 36 hours after the onset of symptoms.

Minerals and Vitamins:Vitamin C is proven to be of no help in the acute treatment of respiratory infections.

Zinc can work, but very little, and the side effects of zinc are nausea.

Most cases are self-limiting, and disappear after 2 to 3 weeks.

Some have complications:such as multiple bacterial infections, pneumonia.

In these cases, antibiotic therapy is needed.

5. Prevention of disease effect?

Prevention of acute bronchitis includes:isolation of patients, close contact with humans,

There are signs of respiratory infections, frequent hand washing with soap, cough training, (when coughing to cough, or covering the mouth with a lap), and so on.

Cleaning surfaces:Bacteria can stick on the surface of furniture, floors, toys, clothing, and so on, so it is necessary to regularly clean these items.

Drink plenty of water, keep warm in winter.

Supplements:If you want to take zinc, vitamin C, the doctor's instructions.

Nutrition enhancement:Eat a variety of foods, and vaccinate against the disease.

Doctor:Tran Cong.

The content of this article is coming to an end, you have questions, please share your comments below this article.

Please subscribe to the Health Network channel, share this article with your friends and follow up with the next audio.

Hope this article will bring you many useful things.

Wish you always healthy.

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