Hello its Kinoshita Yuka (Eng subs by ~Aphexx~)
so today! tadaa! its pretty well the end of the year already
the time between Xmas and the new year is such a wonderful time of year
what will you all be doing to celebrate the new year?
I'll be celebrating with some 'omisoka' like food
lets get cookin
this is how its made I'm sure Y'all already know what food we have for omisoka
but I'll be making some toppings for it right now
remove moisture from the tarako with some paper towel
wrap in ooba leaf and pin with toothpicks
coat in tempura powder mix
make batter flour ice water
mix
add the mentaiko egg
once the oil has reached temps
fry the mentaiko
time to make the kakiage (tempura mix)
thinly slice the carrot
onion
ooba leaf
pickled ginger dried shrimp
add the batter and then make the kakiage
once its covered in batter use some seaweed
take our mix and put it on the seaweed
tadaa we now fry this
a kakiage that took the whole pan to make
next up egg tempura
dip the seasoned egg into the batter
fry the eggs
be careful not to drop them
once the batter has crisped its done
soba
I'll make 10 portions worth
add the broth to a bowl and add the noodles
since I love tororo I'll be using this 'tororoimo" yam (grated yam/tater)
these tororo soba are so yummy arent they
top with the kakiage we made earlier
we got this little one as well
2 ginormous kakiage
egg tempura
mentaiko egg
and shrimp tempura
squid tempura squash tempura
kamaboko fish cake
eggs and lastly the onion
tadaa its all done
its the new years soba made by "calorienist"
its super heavy... the noodles are heavy on their own but its also got so much tempura weighing it down as well
its so jam packed with ingredients its gonna be so yummy
this is some amazake I love this stuff so much
very new yearsy' meal itadakimasu
lets kick things off with the large kakiage
its been sitting for so long that its kinda soggy
yummy the ginger is so good
its so packed with yummy veggies I love kakiage so much
the seaweed is very tasty the seaweed serves to
it also helps give shape to the tempura ... not only does it do that but it tastes good as well
its so goopy now
we are having new years soba so lets give it a try now
I love tororo soba
mentaiko egg I forgot about the toothpicks
I love the crispy exterior with the eggs that pop in your mouth
its a great snacks as well
tempura egg
if you don't eat this quickly the toppings will all get soggy
this one kept its shape better.... and it fell apart as I said that
seaweed tempura is so yummy
shrimp tempura
now to break open the egg yolks
(RAW EGGS TOTES SAFE IN JAPAN no, she "not gonna die" and there is no salmonella in these eggs thank you for your concern)
amazake is so yummy are you all going to visit japanese shrines on new years day?
after eating all this I feel that I can totally to anything
I love these old traditions that go way back
in Japan we eat soba in the new year I looked up what other countries eat noodles in the new year
there were so many that popped up in the search.... learning is so fun
last kamaboko fish cake
all done gochisosamadeshita
the new years soba and amazake were so yummy
it was jam packed with all sorts of deep fried things it was definitely something that I liked
this is the first time I've tried mentaiko tempura it was so EZ to make and yummy
when you make the kakiage on top of seaweed it helps aid you in making 1 giant portion of it
it was a bummer when it got all soft and soggy when I put it onto the soba though
everyone!!! will you be eating soba during new years? if you are planning on eating this please tell me about it
I'm also curious what all the foreigners will be eating in the new year
I've had so many good thins come into my life in 2018 including reaching 5m subs
its all thanks to all of you cheering me on and supporting me I'm so Blessssss
I'm so #Blessed
I goofed on that take
thank you all for watching its another year come and gone I appreciate your support in the coming year as well
Y'all have a good year now
this is the last video of 2018 for me and as always thanks for watching and if there is anything you want
me to do or eat please tell me in the comment section below if you liked this vid please hit the like and sub buttons BAI BAI
its the last appearance of Lon in 2018
For more infomation >> [Official Audio] 엄정화(Uhm Jung Hwa) - 다가라(Go Away, Everyone) - Duration: 3:24. 
For more infomation >> Feliz 2019! AGRADECIMENTOS, Mudanças 2019 + Segundo canal - Duration: 4:49. 
For more infomation >> 朗読 主イエス・キリストの再臨の御言葉 「すべてが神の言葉によって達成される」 その１ - Duration: 48:14. 
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