Youtube daily Aug 23 2018

- Hey, I'm Lauren.

My friends call me Lo

and this is Whoa, Lo.

I'm known at Delish for making giant food

and today, I'm gonna make a huge bagel.

- Two, three, go.

(screaming)

- I've made giant food in the past,

like a giant breakfast sandwich

and a giant Italian sub.

And for those I just did this really cool hack

where I took refrigerated French bread dough,

put it in a Bundt pan and baked it.

That was sandwich bread; we're talking a bagel.

I want this to be a real, real bagel

so I'm gonna make actual bagel dough.

The stand mixer makes things really easy.

If you don't have one, you can knead by hand,

but you need to be ready to work.

I'm gonna start by measuring the bread flour.

I have it down that I need eight cups of bread flour.

So I bet you're probably wondering

when would you ever need to make a giant bagel.

And my answer for that is for brunch on the weekend.

I'm hoping the bagel's like this big

and if you serve a bagel like that,

then people are going to love you forever.

Flour is measured.

I'm gonna do two tablespoons of instant yeast

and I'm gonna measure out four teaspoons of salt,

barley malt syrup.

If you can't find it, you can totally sub in honey.

Alright, last but not least is the water.

Three cups.

And this is all going in at once,

there's no stirring and then adding stuff.

It's just everything kneads together all at once.

This is gonna take a good 10-15 minutes.

Starting it off like on medium until the dough kind of,

all the flour stops exploding everywhere.

Ah!

Ah!

Just kidding.

Starting it on low.

We're just gonna hang out for 10 minutes.

Look at how far up it's walked on the counter.

It's going to attack somebody.

Stay.

- I've definitely seen that before.

I've actually let a KitchenAid crash twice in the kitchen.

- [Lo] Wow.

(machine churning)

I actually think we're ready.

I'm gonna take it out.

We're gonna grease the bowl

so it doesn't totally stick.

And we're gonna let it rise in a warm spot

for about an hour and a half to two hours.

I don't think it necessarily needs to double in size,

but it should get bigger.

And we've turned on a low oven,

or an oven to low heat,

just 'cause it's freezing in the kitchen right now

and we just wanna speed up the whole process.

Thank you, June.

- Yep.

I think we just have,

the oven's off and we're just gonna keep the light

on in here.

- [Lo] Got it.

(digital music)

Alright, it's stretchy.

I think a good sign.

Just gonna cover this with plastic wrap

and hope for the best.

(jazzy music)

Good luck in there.

Let's see how he's doin'.

Holy shit.

(laughing)

- Oh my god.

- I think it definitely rose

so let's try to shape this into a bagel.

Okay, greasin' that.

It's really soft, it smells nice and yeasty.

I'm not sure if I should have this.

This is the biggest sheet tray that will fit in our oven.

So it can't be bigger than this.

I think I have to have it, right?

- Well, if it can't rise beyond this width,

I don't think it's gonna work.

But, I'd be curious to see, punch that down,

and see how much the dough actually.

- [Lo] I'm just gonna dump it on this.

Let's do it.

Alright, it's, I'm gonna actually flour my hands

a little bit.

- I don't think we've ever had

to cook anything this big before.

- A Delish record.

Alright, so if you're making a normal bagel,

the next step would be to shape this into a ball

and let it proof for another 30 minutes

and they would puff slightly.

I'm not sure how much of a ball

I can really get this into.

He's not gonna be a smooth, round ball.

- Can I tuck it?

Let me see.

(bright music)

- Do this.

(laughs)

We're covering this with plastic wrap.

Doesn't go back in the oven.

Thirty minutes just hangin' out in the temp.

Chillin' while you make your seasoning

and your cream cheese.

So I'm starting with black sesame seeds

and I'm using a mixture of both black and white.

I like the way they look.

I think it looks really cool and pretty.

Minced garlic.

Minced onions.

Also key.

Poppy seeds, I think is left,

and flaky sea salt.

It's gotta be salty.

(oven beeps)

That's our proofing done.

Okay.

Gonna mix this.

This is lookin' really pretty.

This looks like everything seasoning.

Now it is time to boil the bagel.

So bagels are boiled

because they need to develop a crust

before they're baked.

And so they're only boiled for a few minutes.

They'll float to the top in a pot.

And it's usually boiled

in a mixture of water and barley malt syrup.

It gives it, before it goes into the oven,

it helps develop that beautiful, brown crust.

Our bagel is not going to fit in a pot.

We don't have a pot big enough

so I'm boiling water in these two pots over there.

I'm going to pour both of the boiling pots of water

into a big roasting pan.

I cannot see.

This looks interesting.

I'm gonna stir in the barley syrup too.

We just add this.

This is our poaching liquid.

And this gives bagel that distinct taste.

I'm not quite sure how I'm going

to get the bagel out of here.

I'm going to rely heavily on June for that part.

We're gonna shape this guy first.

This is our bouncy, beautiful bagel dough.

And my plan is to punch a hole in it.

So I'm stretching it apart a little bit,

not too much.

Wow, that bagel, June,

I mean that bump.

- [June] Air bubbles, that's what you wanna see.

- [Lo] Air bubbles.

So the plan is drop this into the simmering water

and poach it.

The question is how to get it into the pan

and how to get it out of.

Then it comes back on the baking sheet,

immediately gets the seasoning

and goes into a 400 degree oven.

I hope we can get it out. - I feel confident

moving it in.

I don't feel confident moving it out.

- Right.

Agreed.

- [June] Makinze, do we have any silicone gloves?

- We've come so far.

- [June] I say we just go for it.

- It might be a three-person job, to be honest.

- Poke it through the ring

and then you go in with two spatulas from both sides

and I try to support it from the other side.

- I'm gonna grab a third person, just in case.

- Hey guys.

- Alright, let's do it.

- So I'm coming from the side?

- Well, I think first we'll just use hands.

Ready?

(intense music)

- Mmkay.

- [June] Where's that ladle?

- [Lo] I think yeah, we need to spoon.

So it's floating, which is a really good sign.

I don't know why, but it's supposed to float

and it's floating.

The crust is forming.

The crust is forming.

So you can see, like June said, it's sealing.

You can see where the crust is forming

and we just wanna seal it all before we bake it.

- [June] Ready to lift, guys?

- I'm gonna spray this one more time.

- Liberally.

Very, very, very liberally - Because it's gonna be

like glue, this solution on here.

June is gonna hook the middle.

Makinze and I are gonna--

- Go in from north, south, west, east.

- Yes.

- Never eat soggy waffles.

- June, here I'll go on this,

I'll be west and south.

- Ready?

One, two, three. - No.

- Go.

(screaming)

Okay, cool.

Seasoning!

No oil, no egg wash, nothing?

- [Lo] No oil, no, no, no.

Alright, seasoning.

- [June] Thank you, Makinze. - [Lo] Thanks, Makinze.

Woo!

Into the (laughs)--

- Malden, more Malden?

Did you say more salt?

- Yeah, I did say more salt.

Freakin' out right now.

Let's bake this.

- [June] I can't wait.

- I just wanna take a quick picture of it.

(laughs)

- Time is of the essence.

(screams)

What are you doing?

(laughing)

I'll open.

You got it?

- Thank you.

'Kay.

- Alright, here we go.

Timer?

- Yes.

I'm just gonna start checking on it in 20 minutes.

Usually it's 425.

I think, this is a huge, mass bagel,

so we're gonna bake it at slightly a lower temperature,

but I think we might be good.

- Oh my gosh.

- That was the most fun I've had all month.

It's been 20 minutes,

which is the time that normal bagels would take to cook.

I'm anticipating that this is gonna need more time

in the oven, but I'm gonna take the temperature.

June says 190 degrees is the temperature I'm looking for.

Wait.

Oh my god, we're at 183, 185.

- [June] Yeah, definitely wait.

To be on the safe side,

I would even go like 195.

- 195, okay.

Things are good.

Okay, I should close this.

Ten more minutes.

It is time.

Boom.

(energizing music)

- Do we think it's cooked on the inside?

- This is reading 208.

- Wow, okay.

- This is extremely hot.

With the regular bagel,

you want to let them cool, I think,

for at least 30 minutes, an hour.

So I'm gonna let it just hang again.

There's a lot of hanging during this recipe.

And we're gonna make a really good whipped cream cheese

with scallion inside.

Scallion cream cheese is the best type of cream cheese.

And it's so easy.

You're just gonna whip cream cheese

with the hand mixer and slice up some scallion.

I think the cream cheese is done.

And I'm just gonna slice some tomatoes,

slice some red onions, get my lox ready

and then it's time to cut that bad boy in half.

So June for scale.

- I don't even know how anyone's gonna eat this honestly.

- I'm gonna cut this in half,

I'm gonna put it in the oven just for a few minutes,

just to get a little bit toasty on top

and then we're gonna assemble everything.

So let's hope I don't screw it up at the very end.

Stab it.

Things are sounding good.

One, two, three.

It's baked through.

And I'm actually glad I did this

because now I can try.

- [June] Oh my gosh.

Yeah?

Oh it feels nice.

- It tastes like a bagel.

It's really fluffy.

- [June] It is very fluffy.

I'm very surprised.

- It is a matter of the temperature.

I'm just gonna do 350, I think.

And I'm gonna say like five minutes,

just until it's starting just to crisp up on the outside.

Smells amazing.

Oh yeah.

I'm just gonna take a big ol' scoop,

slide it right down.

Can you just look at those beautiful waves of cream cheese.

And now it's just everything else.

So I think I'm gonna build this as a sandwich.

This is like five packages of smoked salmon.

Peppa!

Let's do some onion.

And tomato.

And some capers,

which people are gonna hate.

- [June] I love capers.

Who are these people?

(dance music)

- Moment of truth.

It's the classic New York bagel, just super-sized.

I think I nailed it.

I think we nailed it.

Oh my gosh.

Should we figure out how much this weighs?

- [June] Yeah.

(drumming on the table)

Okay, I'm gonna try to support it

without affecting the weight.

- [Lo] 10 pounds.

- [June] Without the sheet tray?

- [Lo] Wait, so eight pounds.

Eight pounds.

(screaming and gasping)

- [June] Chelsea!

(laughing)

(rewinding)

- [Lo] Ten pounds!

- Without the sheet tray?

Okay, so eight pounds, eight pounds.

(screaming and gasping)

- Chelsea!

I'm taking a vacation, guys.

Oh god.

- [Chelsea] We're good.

- You're good, I'm not good.

(laughing)

- I've never seen June so upset.

(laughing and breathing)

I am so stoked to see what the team has to say.

Giant bagel.

- [June] Are you guys ready?

- This is incredible.

It's a bagel, it's a real bagel.

- You're so happy.

(laughing)

- [Lo] I am really h--

- That is like the fluffiest bagel I've ever had.

- I know.

- So good.

- I'm freaking out.

- [Chelsea] So thumbs up?

- Thumbs up.

- [Woman] It's huge.

- Feel good.

- It's so good.

(hip-hop music)

For more infomation >> Lauren Tries To Make A Huge 8-Pound Bagel From Scratch | Delish | Whoa, Lo - Duration: 14:03.

-------------------------------------------

Q & A With Granny - Part 1 - Duration: 10:25.

Hello InnerTubers

[upbeat music intro]

Oh, you fuckers have been waiting for this.

Check it out. I have a friend with me.

This is Thresa. She and I've done lots of fun projects together and I

drafted her to ask me all of your questions because I didn't want to just

sit here and go blab blab blab bla bla.

Teresa what do you think are we ready for this?

Are they ready for this?

I think they're ready for this. People waited a

long time for answers from Granny PottyMouth.

It's time they hear them.

I'll do my best. I'll do my best. I've give 'em my very best.

Fire 'em at me. Fire 'em at me.

How did you decide to become Granny PottyMouth?

Well, I didn't decide, actually. It

just sort of happened. A friend was giving me a bunch of shit for a thing I

did for PETA. She said, "How could you say all those things? Those words were just

horrible!" And I puffed myself up just as big as I could please and I said,

"Well, I'm an actress and when I show up I'm supposed to say exactly what is on the

script." Exactly. So this isn't really you? Oh no no no! Wait! Do you make it up ?

Well, but then after ... after she said that, she said, "Okay, well that's fine. I

said, "I guess my inner Granny PottyMouth came out. And so that's the other answer

to your question is that I've never been afraid of a few cuss words. But I'm ... I ...

I never ever ever used these words for hurtfulness. Never! And so it's just me.

It's you. It comes from your heart. Well, fuck yeah. [laughter]

All right. Well I have no

problem with ... with cuss words. So personal questions, though, are off-limits. Why?

You know, I'm not Kim Kardashian and I don't trade on, you know, my body or my ideas

or the bottle of water that I just bought. I come to this kind of new and I

really like to keep my personal life separate. Nobody needs to know what I ate

for breakfast. Nobody needs to know what my politics are. Nobody needs to know

what my religion is or any of that. And ... and really there's enough divisiveness in

the world. Don't you think that we can just not talk about that? My personal

life is my personal life.

Well, I'm gonna have to ask you some personal questions.

For example: are you a real grandma?

Absolutely!

Oh, being a grandma is the best thing ever because it's all the joy with none of

the responsibilities.

And what do your grandkids think of this?

That's personal. Okay.

Actually my grandsons ... I have two

grandsons. They're grown men and they have very very very busy lives, and

really this isn't their thing so they don't worry about it. Okay. They're not

embarrassed by me let's just put it that way.

I've heard people have written to me,

"Do you kiss your grandsons with that mouth?"

Well, my grandsons are grown men now. I don't kiss them on the mouth anymore.

All right. Do you have a dog or a cat?

No. I don't have any animals. I don't have time

for animals. I don't need an animal. And mostly I

don't have time. It started when I didn't have money, and then I didn't have time.

And so, if you can't feed an animal and you have no time ... no time to spend with

it, why would you have one?

Only a couple more personal questions. All right.

What shade of lipstick are you wearing?

It depends on the day.

I swear why is that important?

But people ask you that question?

Oh. I ... I get it all the time! "Oh, what brand of lipstick do you use?"

What kind of makeup do you use? Your skin is so lovely."

You know, it's whatever ...

whatever will go with my outfit at the time.

How come you don't vlog your day to day? Your life?

We've been over that.

We've been over that, really. Didn't I just say that?

You did ,but it was, you know, one of their questions.

Well, okay, so you're being fair.

You're asking everybody's questions.

The deal is ... I ... I let you in on some things

that I do in my life because I think they're universal.

But, it's just ... it's nobody's business. And I really don't always look good

enough on camera to be vlogging it, anyway. I mean, I do my hair for the

videos. I don't do my hair to live my daily life.

Clearly everyone ...

some of their favorite things about you are the fact that you do ... you say what

comes to your mind and you just lay it out there but I have to know what is

your favorite cuss word?

Oh, it's fuck it's fuck because it's so versatile.

It's a ... it's a verb: don't fuck with that.

It's not right. It's ... it's an adjective: Oh everything's all fucked up. It's an

adverb: this was so fucking awesome. It's a noun: you know he's just nothing but a

dumb fuck. But that right there is nothing I would ever say, because I don't

ever direct my cussing at a person. I direct it at situations but never at a person.

Okay but I have to ask a different question. Do you use this

language and are you ever ... does driving ever bring that out of you? Are you even ...

[laughter]

What the fuck is that? If you're gonna turn, you turn on your blinker!

Look at that asshole! Cutting off! That's a middle finger and a fuck you!

Are you kidding me? Stupid asshole! Assholes. I count assholes in every drive.

So you don't say it to them, but you will in your car, in the privacy

of your own space. It's ...

Yeah and not when someone else is in the car with me

because maybe they don't want to listen to it.

Thinking of being in a car and being mobile,

will you ever go on tour?

In my dreams, Thresa, the twins would come with me.

Some of my other favorite YouTube

personalities would come with me.

We would do a tour once my cookbook is out.

You know I have a cookbook coming out, right? Everybody knows this. Yes.

Pre-ordered. I'm already pre-ordered.

I would love to get like a musician's tour bus with bunks

and a kitchen and and a bathroom and a shower and all that and I would love to

just take off because I have wanderlust.

Oh, there's so much of this country I

haven't seen. I have a huge huge bucket list. I'm 74 already and I'm wondering

how much of the stuff I'll be able to see. So the answer is: I would love to and

and visit other youtubers around the country but I ... you know that takes money

and that takes planning and that takes all that stuff that I don't have.

All right, well short of a tour, one of the questions that's often asked is how

do we get to meet you in person?

Every now and then when I'm out

somewhere like happened last week ... I was in line to see my friends, the well-RED

Comedy Tour ... OMG they're so funny and actually I adopted

Corey Forrester and there's a video about that, too. And I was in line at the comedy

place at The Improv in Irvine and these ladies recognized me. And then when I got

my bill, the waitress had recognized me but she'd been very very very pleasant

all evening and had not outed me in front of the rest of the people. So how

do they meet me? I just put up the Granny PottyMouth website. I just finished it.

And on there is a place to sign up for the mailing list and in the mailing list

I ask for your your first and last name and your email address and your

city state zip. I don't want your home address. Because

if I'm gonna go somewhere to a conference, if the book people are gonna

send me somewhere, well, I can write to people and give them an email notice I'm

gonna be near where you are come out and see me.

Well, speaking of that ... the idea

that people can come to see you ... you will be on a book tour, but how can people ... if

they don't get a chance to see you ... how can they get an autographed copy of the cookbook?

They can't get an autographed copy of

the cookbook, but this is called a book plate and they're specially designed by

the publisher just for me and I'm gonna sign them with my quirky little

signature and you can paste it ... or not paste it ... but you know, like, peel back a

sticker and you can put it in your book and ... and it says that it was signed by me.

Very nice. Now there are things you don't like to talk about. You're very open ... you

are ... you are an ... you are an open book besides being an open cookbook come this

Fall, you have some things you won't talk about, so how come you don't talk about ...?

Well, you know what? We might be out of time for this video, so maybe we could

save that for the next video - Q&A number two. Can you hold on to that question?

I can hold on to it. What do you want to end with then? What do you want to end with?

I think one of the things I'd like to know since we talked about your traveling and

road trips: what has been your favorite trip this year?

My favorite trip this year?

Oh, without a doubt: I went back to Massachusetts for about five days. I went

to visit the publisher. I got to go to a Red Sox game with my niece. But I got to

spend almost four days with my brother and we're both grown adults, he's just a

year younger than I am, we're Irish twins, and ... but we never get to spend time

together alone, you know? Without anybody else around and ... and that was the best

part. Well, plus we went and ate all the things of our childhood and I just sort

of you know gorged myself on that amazing food. Pretty much anywhere I go

is a favorite trip because I'm going. I'm somewhere.

Right. Well, these ... these have

been good questions. I have some really hard-hitting ones I can't wait for

interview number two.

Interview number two. Well, anyway, before we get to

interview number two, thank you, big thank you to all my Patreon grandkids. You know

how much I love you. If you did not support me, I would not be able to do

this. And tinysponsor is ... is the company that's creator focused. It's the only one

I've been able to find that is creator focused; and because they like my

videos so much and they like me so much and they like the work that the twins do,

(that's RKVC and you should be following them) tinysponsor has funded the editing

of my videos. And if you're a creator and you think you should be working with a

brand then connect with tinysponsor. If you're a brand and you're looking for

smaller creators, someone who can make a really big impact with their own fans,

then you should be connecting with tinysponsor and finding other creators like me.

One - two - three - [blows kiss]

Granny Loves You and I bet Thresa does, too.

[RKVC's theme song, "I Don't Care" in background.] People say I cuss too much, but I don't fuckin' care.

For more infomation >> Q & A With Granny - Part 1 - Duration: 10:25.

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Tabata Songs en Valparaíso, Chile (w/ PortalesFit) - Duration: 4:15.

Tabata is a high-intensity workout that consists of eight exercises

Each exercise lasts twenty seconds for every ten seconds of rest

The ten seconds of rest are for moving from one exercise to the next.

You decide which exercises to do in each session of eight, and this is what's enjoyable about Tabata.

Because we include a lot of exercises to work on coordination, strength, speed

In the end, it's up to you which physical qualities that you will develop with Tabata

That is what's enjoyable and original about it. And in addition you have the music.

In the end, the music is what stands out most for people, especially because our classes are outside

The music stands out for our students, because it's motivating, it wakes them up, and makes them feel generally happy.

And on top of all this, the atmosphere as well here on the beach, because what's better than exercising on the beach?

My open air class is divided into two parts. The first part is all about muscle-building

We work with different equipment for this, such as bars, TRX, so that our students build muscle first.

After this, then they continue with the Tabata segment of the class, which is the high intensity part of the work-out.

For this part we do three rounds of Tabata with two minute rests between each round.

The songs? Well, this is what stood out the most to us about Tabata.

That, when we started with Portales Fit, we used a stopwatch and a whistle

And so we marked the time with the stopwatch, and used the whistle to start and stop the exercises.

Then, we discovered that there was music!

So, we looked in Youtube, and found the wide variety of music and songs that exist for Tabata.

Music by Bruno Mars, and from Rocky, and this really stood out to us, and to everyone.

That in the end, this is what motivates people. The music is what wakes people up.

And it helps that we use it as a stopwatch.

So, we are concerned with being able to correct people

Because we would go crazy trying to correct people, and also keeping track of the time.

So, while we are busy correcting people, the music keeps time

They change stations with the music, and all we have to worry about is correcting them.

As a trainer, what I like most about Tabata Songs

is that the music is truly motivational for the students.

That is the first thing, because of course Tabata Songs, really chose great music

Because they are songs that really motivate people

For example the Rocky theme song, who wouldn't feel motivated by that song?

So what I like most about the music is that it is really motivational, for both trainer and athlete alike.

Seeing as there's a great variety of songs, we can use different songs every day.

So, we don't generally repeat songs, except for one which is the most motivational for us, which is (the Rocky theme song) The Rocky theme song.

We play that towards the end of class.

Yeah, when everyone is about to give up, we play that one.

When people come, and they realize that Tabata uses music

and they discover this new type of work-out, it's really entertaining for them.

People leave happy, and motivated, and wanting to return

And this is what lights them up, and what they like.

For more infomation >> Tabata Songs en Valparaíso, Chile (w/ PortalesFit) - Duration: 4:15.

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Jeff Sessions Allowed Private Prisons To Make A Fortune Imprisoning Migrant Families - Duration: 4:57.

Nobody has benefited more from most of the policies of the Trump administration than

a group called the GEO Group.

Now the GEO Group is a company that owns multiple private detention facilities throughout the

United States, and they also have very lucrative government contracts to lock up migrant families.

They were one of the main contractors who was locking up children, locking up their

parents in separate facilities.

But back in 2016 the Obama administration ... one of their last acts, really, before

the 2016 election ... they decided to stop using the GEO Group, and really any private

prison contractor for any federal purposes, which includes the housing of immigrants.

They did this because they realized that the abuse and the disgusting treatment that people

were receiving at the hands of these private prisons was so much worse than what you would

get at a normal federally funded, federally regulated prison.

So, the DOJ under Obama issued an order saying, "We're not using these for any kind of federal

contracting anymore."

Well, one of the first things that the Trump administration's DOJ under Jeff Sessions did

as soon as they took power was they rescinded that order.

They said to hell with it.

We have all these reports showing how much abuse happens in these detention facilities,

but they gave Donald Trump a lot of money in the campaign.

The GEO Group paid a lot of money for Donald Trump's inauguration party, so we're gonna

give them everything that we possibly can.

And that's what's happening today.

We still have hundreds, I believe at this point, of children, migrant children who have

been separated from their families.

A lot of the kids their parents have actually already been deported, so there's really no

way to reunited them, at all, ever, because they screwed that up so badly.

But here is some of the other things that are taking place at detention facilities being

run by the GEO Group under federal government contract.

This was first reported by ThinkProgress.

The link to this report is in the description of this video.

But I wanna read this, just some of the abuses they've discovered here, and this is both

before and after the Obama order.

So some of it 2016, some of it present-day.

"Provided inadequate care for more than 1,000 women and children living there."

This is at a GEO Group facility in Karnes City, Texas.

"An inspection found children left unattended, an employee unqualified for the job, children's

allergies or chronic medical conditions not properly documented, cleaning carts and supplies

left unattended, parents and children not read a list of rights when they arrive."

Those seem pretty innocuous enough, but it gets so much worse.

"Other accusations claim detainees at the facility have been abused by guards and staff.

One lawsuit alleges staff and guards removed female detainees from their cells overnight

so they could sexually abuse the women, promise them money or assistance in their case pending

immigration cases in exchange for sexual favors.

Kissed, fondled and groped them in front of other detainees, including children."

"Back in 2016 ICE inspectors recommended docking The GEO Group hundreds of thousands of dollars

in payments for violations at this particular facility, which is one of the ones still being

run today.

Violations include non-functioning security cameras, not providing interpreters for all

detainees, a number of safety concerns surrounding the company's nearby construction, running

out of baby formula, not ensuring that its food service program for children and their

mothers was sanitary."

And again, a lot of that actually happened in 2016.

So this was before the family separation became the policy of an administration.

This was during the Obama years that this abuse was going on.

The DOJ found it, ICE even wanted to do something about it because it was so bad.

So the Obama DOJ said, "We're not gonna use these private run facilities anymore, because

of all of this."

But knowing all of it, seeing all of this, seeing all the reports, Jeff Sessions came

in and said, "You know what?

We're gonna do it again.

And we're gonna make it so much worse for the families who have to be sent to these

detention facilities."

And again, this is just the immigration facilities.

GEO Group runs prisons all over this country.

And according to the reports, pretty much just as bad as what we're seeing with these

migrant families.

And according to Jeff Sessions and the Donald Trump Department of Justice, all of this abuse

is perfectly okay because companies like the GEO Group give a hell of a lot of money to

Republicans.

For more infomation >> Jeff Sessions Allowed Private Prisons To Make A Fortune Imprisoning Migrant Families - Duration: 4:57.

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Beef Quesadillas (Recipe) || [ENG SUBS] - Duration: 4:56.

Beef Quesadillas with Tomato Salsa

All ingredients & quantitative data are listed & linked in the infobox below.

Welcome to a new video...

...today I show you a recipe for quesadillas or filled flour tortillas...

...with beef mixture & a simple tomato salsa...

...first for the salsa finely dice 3 - 4 tomatoes...

...cut 2 - 3 scallions into fine rings

...also finely chop a handful cilantro...

...give all ingredients into a small bowl...

...add a clove minced garlic...

...the juice of a lime & a generous dash olive oil...

...finally season with salt, pepper & sugar to taste...

...give everything a quick stir & then set aside until serving...

...go on with the beef mixture...

...cut an onion into fine strips...

...also chop finely 1 - 2 clove(s) garlic...

...next, heat up a large frying pan adding a dash oil...

...add onions & garlic...

...& sweat over medium heat until glassy, stirring occasionally...

...if that's done add the ground meat...

...I got 500 grams minced beef here...

...fry until crumbly for about 3 - 4 minutes, stirring occasionally...

...next, add the spices...

...each a teaspoon of cumin, ground coriander, sweet paprika powder & dried oregano...

...also a can each of corn, black beans &chopped tomatoes...

...mix until everything is well combined...

...allow to warm up briefly...

...& basically that's all...

...now we only have to season the beef mixture with salt & pepper to taste...

...& then pull the pan from heat & start filling the quesadillas...

...for that we need flour tortillas, homemade or store-bought...

...how to make these flour tortillas I showed you in my enchilada video a couple of month ago...

...spread the wraps halfway through with 2 - 3 tablespoons beef mixture...

...also sprinkle with a bit grated cheddar...

...fold over, gently press together & then reheat another pan adding a dash oil...

...add the filled quesadillas one by one to the pan...

...& gently brown for about 2 minutes each side over medium heat...

...until the cheese is melted inside & the wraps a slightly brown & crispy outside...

...turn once after about 2 minutes...

...& brown until done on the other side...

...afterwards we can dish up...

...for that possibly halve the quesadillas in the middle...

...& stack on top of each other...

...then serve along with tomato salsa & a dab sour cream...

...I hope you liked the video...

...I wish you a Good Appetite...

...have fun cooking &see you next video!

For more infomation >> Beef Quesadillas (Recipe) || [ENG SUBS] - Duration: 4:56.

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What If All Your Friends Are Dating and You're Still Single? - Duration: 4:45.

- Hello, hello, hello my friends.

Kaitlyn here and what if all of your friends

are in relationships, but you're not.

How do you deal with the loneliness?

How do you deal with feeling like

the third wheel all the time?

Let's talk about it.

(upbeat electronic music)

So, this is another subscriber question,

and it comes from Andrew and he says,

"How do you deal with loneliness

"in terms of your romantic life?

"Everyone around me seems to have a girlfriend or boyfriend

"while I can't seem to get anyone's attention.

"I'm trying to be okay with it,

"but sometimes it really makes me feel lonely and unloved."

Yeah, yep, that'll do it.

So, first of all I don't know how old you are

and in many ways this kind

of romantic loneliness does change with time.

Like it's different when you're in high school

and all of your friends are dating someone

because teen relationships are just more fickle

and things do change.

People break up so usually you're not the only person

in your friend group that's single forever.

But, later in life when you're an adult

and suddenly all of your friends seem to be married,

those relationships don't change quite as much anymore.

It does start to get real lonely

when you're the only unmarried friend, just uh.

Okay, okay, but no commiserating here.

What can you do to be less lonely?

Find your own relationship?

Now I am definitely not an advocate

for being in a relationship just because you feel lonely.

Although honestly, that's actually a pretty common thing.

People want to feel loved and appreciated

and have someone to hang out with.

So we get ourselves into relationships

that are more about fulfilling our own needs

than about building a life with someone.

But I digress.

Really dealing with romantic loneliness

is about changing your mindset.

And I know that's hard, I'm dealing with it right now.

Because first,

is having a significant other really,

honestly going to make your life better?

Just no, no.

It actually isn't.

And really,

it's probably only going to make it more complicated.

Learning to be alone and be content in your aloneness

is really the most important thing

that you can do right now.

This is when you need to work on self-care

and building your self-esteem.

I know that seems kind of counter-intuitive

because some of the reason

that you're probably feeling low right now

is because you feel like you can't attract anyone to you.

That's why it's about getting beyond the thought process

of if I don't have a significant other

than I'm not worthy of being loved.

Or if no one likes me now

then no one is every going to like me.

No, no, no.

Those are lies the darkness tells us.

Basically,

there's more to life than having a girlfriend or boyfriend.

There are all kinds of relationships that you can create

and nurture with family and friends and colleagues

that will do your self-worth worlds of good.

Also, you can be a good reminder to all of your friends

who might be a little bit too wrapped up

in their relationship that there is more to life

than their significant other.

You can be the one to invite them to do things.

One on one time together

where you're building each other up.

Maybe being accountability partners

for goals you might have.

Or, helping each other out with creative projects

you might be doing.

Don't just say, oh all my friends are in relationships

so I better leave them alone and do my own thing

because that's not healthy for you

and it's not healthy for them either.

Everyone needs friends and encouragers

whether they're in a relationship or not.

And actually,

if you are in a relationship it's extra important

to have a support group outside

of just your significant other.

I've lived the life of being in a happy little bubble

with my boyfriend while it's great.

And then when that bubble bursts, it's hecka awful.

And I feel so bad going back to my friends,

who I'd inadvertently distance myself from

during the time where the relationship

was the number one thing going on in my life.

So, as someone who's single, don't let your friends do that.

Be there for them,

remind and encourage them to invest

in relationships outside of just their significant other.

Basically,

if you take this advice you're gonna be like the most wise,

mature person in your friend group

and it's gonna have varying results.

For the question today,

I wanna know about your experiences as a third wheel.

Is it something that super bothers you?

Or maybe you haven't even really noticed.

Or, perhaps you've watched this video

and it's made you realize that you're actually

the friend that's always in a relationship

and is making your friend the third wheel.

Who knows.

Whatever your story,

tell me all about it down in the comments.

And remember,

you can submit your own question or topic

to be featured in a video or blog.

Just click over here

and fill out this super easy form on my website.

And as always,

you can check me out on these other social media sites

and if you haven't already,

be sure to subscribe and hit the notification bell

so that you know the moment there's a new video.

I'll see you guys next Thursday.

Bye, mwah. (giggles)

(upbeat electronic music)

For more infomation >> What If All Your Friends Are Dating and You're Still Single? - Duration: 4:45.

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Introduction

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