Chủ Nhật, 30 tháng 7, 2017

Youtube daily Jul 30 2017

(Two Days and One Night)

(Today's destination)

(Andong, North Gyeongsang Province)

(It's a hot summer day under the blazing sun.)

It was on a hot day like this last year

that we went pass some traditional houses to a stream,

where we met Twice.

Twice?

(It was around this time last year.)

(Twice blew the heat away.)

(The members had a blast with the eight girls.)

It's time Twice came back.

Unfortunately, they aren't here today.

(Glancing)

I spotted something weird.

(Straw ropes hang above the front gate.)

(What is it for?)

- Should we choose one? / - It's not for us.

There are six of them.

Exactly, we get one each.

Look at him.

You shouldn't touch them.

That's yours. End of story.

- You've chosen. / - You're done.

- Aren't they the owner's? / - I think they are.

- You'll each choose one. / - See?

All right.

Gosh. Okay, then.

This is mine.

- Good. / - Okay.

This is what I chose.

(Something seems off.)

All right.

Gosh!

- This is the best. / - Hello.

It's always best to play safe.

There were six of them for a reason.

Who said you could choose first?

I'm done for.

- My gosh. / - I know.

What am I going to do now?

Is this our cutlery for lunch?

If you just leave them hanging like that,

it's first come, first serve.

- I mean... / - This was totally unfair.

You should have a keen eye.

- Don't you agree? / - I do.

We thought it was part of the house.

The tools you just obtained

should be left aside

or kept in your pockets.

- All right. / - Someone might take mine.

- See? / - Put them down your back.

- Look. / - I might lose mine.

What do we need these tools for anyway?

(You'll see shortly.)

We are at Suaedang

located in Andong, North Gyeongsang Province.

- Suaedang? / - Yes, Suaedang.

Sooae?

- Sooae? / - Will she join us today?

Will she enter singing like this?

That's it.

(They sing together.)

Is that a possibility?

Can the two on my sides be any older?

(They're struck by a hard fact.)

They're talking nonsense.

You'll be old soon as well.

Suaedang was built in 1939 by Ryu Jingeol,

a patriot and independence activist,

in order to live with and support his parents.

(The name was coined after his name.)

I can tell that it's old.

- Me, too. / - Right?

(His descendants still live here to this day.)

Today, someone special will

explain to you why you're here.

- He must be a descendant. / - Right.

No, it's not a celebrity.

- It isn't. / - I think it is.

- Think about it. / - In order to explain,

it must be an expert.

There's no celebrity who can do that.

- I know. / - That's right.

- What's that? / - Is that a mirror?

- It's a tablet. / - No way.

It could be a celebrity, then.

Press "Play".

(Who is this special guest?)

- Gosh. / - My goodness.

Greetings to you on this hot summer day.

On this week's Two Days and One Night,

you'll be traveling in search of

healthy food in Korea.

(Nice!)

How am I supposed to eat with these?

The reason I recommended

Andong as your first destination is this.

Andong is the hometown of Jang Gyehyang,

the first female to write

the all-Korean cookbook, "Food Dimibang".

- "Dimibang"? / - An all-Korean cookbook.

Andong is also famous for

it's Korean beef and Chinese yam.

I wonder if you know what it is.

- Chinese yam. / - Of course we do.

You'll be able to come across

a meal that includes the ingredients.

That I have to eat.

I bet you're all looking forward to it.

My mouth is watering as I speak.

All right, then.

Enjoy a healthy meal in Andong

and give yourselves a boost of energy.

Let's go!

- All right. / - Thank you so much.

It's a special about Korean food.

- In Andong. / - Healthy food.

Just as Mr. Choi Boolam said,

the concept of the trip is "Korean Health Food Table".

("Summer Health Food Special")

Let's go ahead and see

what Andong has to offer.

- Right now? / - Really?

Already?

- Nice. / - Can we really eat?

- Already? / - Did you eat ramyeon?

- Yes. / - How could you

- prior to this episode? / - Unbelievable.

There's a door behind you.

Please open the door from each side.

- Gosh. / - Mr. Choi

- recommended this. / - In one, two, three.

Bulgogi and plums.

Plums?

(A healthy meal for the summer)

(A special meal of Suaedang)

(to restore your energy)

(You won't ever be fatigued this summer.)

The daughter-in-law of the owner

will come out and explain this meal to you.

Please come on out.

- Hello. / - Hi.

- Hello. / - Hello.

- Have a seat. / - Thank you.

I'm the 24th daughter-in-law of the Jeonju Ryu family,

Moon Jeonghyeon.

("Korean Food Table")

(Their food was introduced on "Korean Food Table".)

(Namul and soybean powder soup)

(The Ryu family cook with their original recipes)

(that were passed down up to this day.)

Did you know it was a big family before you married?

There must have been a lot to learn at first.

"The house is quite big."

- That's all I heard. / - It's must be hard to clean.

Since I was from Seoul,

I just imagined a decent two-story house

- when I heard it's big. / - And this was the house.

I used to work right next to Deoksugung.

I would go for a walk in Deoksugung sometimes,

but I've never seen such a big door like ours.

I thought it was a folk village when I first came.

A folk village?

This house is almost a small folk village.

On the first day I came, I tried to enter

through the small door. Then my father-in-law

told me to come in using the big door.

I had to make a detour to the big door and

it took about ten minutes as I remember.

- It's far. / - Yes.

The main entrance was far.

(When she tried to enter through a small door,)

(her father-in-law told her to use the big door.)

(Making a detour to)

(the main entrance took ages.)

You should have gone home right away then.

"What a great house. Goodbye!"

"It is a big house." And leave.

I would have done that if I was as I am now,

but back then,

- I wasn't brave enough. / - "Sir, it's too far!"

You were so unlucky.

Imagine how hard it must've been to learn everything.

But now I know that not many women can be

as privileged as I am.

- So I'm proud of myself. / - The responsibility...

- Yes. Exactly. / - You're keeper of tradition.

Did you make the food here?

Today, you are the guests of a noble family

and you deserve our traditional food.

I overheard you mentioning radish earlier,

- but we have... / - It's Chinese yam.

- Yes, it's Chinese yam. / - Is it famous here?

Yes, they say it's a great ingredient like eel.

Chinese yam is indeed good for your health.

We grind Chinese yam

and made white kimchi out of it,

then added noodles in it.

- Is this the food? / - Yes.

- It's Chinese yam noodle. / - The dish in front is

neobiani made of Korean beef from Andong.

(Meat is the best ingredient in summer.)

(Thinly sliced Korean beef is grilled)

(until it becomes juicy neobiani.)

It's a great health food for old people in summer.

It also helps with your digestion.

- And... / - I wonder what this is.

- I see octopus in it. / - It's a poached egg.

Noble families in Andong always serve

- It looks tasty. / - octopus to the guests.

It's cooked octopus, abalone and shrimp

with poached egg on top.

Traditionally, Andong's noble families serve

poached eggs when they have special guests.

I wonder what this is.

This red drink is Andong sikhye.

- Sikhye? / - I see.

Sikhye? I want to try it.

- Is there kimchi in it? / - No, there is ginger.

We normally make sikhye by boiling it.

But ours is left to ferment.

- It looks like dongchimi. / - It smells like it, too.

We mix red chili pepper powder

with hot water to get its nice color.

It smells like sujeonggwa.

You might think it's weird because of the color,

but it's really good for digestion.

It helps with digestion.

There's a cookbook called "Food Dimibang".

Are these recipes in the book as well?

The ingredients are mentioned in the book,

but the recipe differs from family to family

as they have been changed to preference.

It seems that all the dishes here are good for health.

Yes, all of them are easy to digest

and they make good harmony with each other.

They are very effective in making

- your body healthy. / - The plums look good.

What about the plums?

Plums are in season these days.

Eating foods that are in season makes our body healthy.

Would you like to hear my acrostic poem about plums?

- Here it goes. / - "Ja".

Plums.

- "Du". / - Will you say "two"?

Two... What?

You are unbelievable.

What an old joke.

- She might not know. / - That's a dad joke.

- My gosh. / - Two plums?

She might not know because she doesn't watch TV.

It would be awesome to eat the health food

- in front of you and get healthier. Right? / - Yes.

- We should start eating. / - Let's eat.

- It's really hot today. / - Shall we start?

- Breakfast is important. / - For sure.

However...

- But. / - But.

You can't eat them for free.

Maybe we should use our tools.

(Is this what it's for?)

(They take out their tools.)

(Ta-da)

(What are they?)

Today, you are in one team.

- What? / - What does that mean?

You can eat only when all of you succeed.

We are playing as a team.

Even if one person fails, you won't be able to eat.

But we are six. How about more than four successes?

Please be easy on two people.

- If we don't eat... / - Will I get to eat, then?

- You look very happy. / - Of course.

Normally people don't like to eat what they cooked.

I would like to get healthy as well.

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