SECRET RECIPES?
AUDREY: THE PURITAN BACKROOM IN
MANCHESTER, A QUEEN CITY
LANDMARK.
>>IT'S A GREAT PLACE TO COME FOR
DINNER.
THE FOOD IS FANTASTIC, REALLY.
AUDREY: TO CELEBRATE ITS 100TH
BIRTHDAY, THE PURITAN PUT ON
QUITE A PARTY.
♪
AUDREY: MUSIC, CAKE, AND
MEMORABILIA INSIDE.
OUTSIDE, FREE HOMEMADE ICE CREAM
ALL DAY LONG.
DESPITE THE CLOUDS, THOUSANDS
TURNED OUT FOR THE BIG BASH.
FOR MANY LONGTIME CUSTOMERS, IT
WAS A TRIP DOWN MEMORY LANE.
>> WHAT'S SO SPECIAL ABOUT THE
PURITAN?
>> THE PEOPLE YOU MEET UP WITH
WHEN YOU ARE HERE.
YOU ARE ACROSS FROM LIVINGSTON
PARK.
IT IS JUST SO INTIMATE AND
HOMEY.
IT'S NEIGHBORHOOD.
>> YOU CAN NEVER HAVE TOO MANY
OREO COOKIES IN THE ICE CREAM.
AUDREY: FOURTH GENERATION
CO-OWNER CHRIS PAPPAS SAYS 5000
ICE CREAM CONES WENT THROUGH THE
WINDOW THAT DAY.
THAT HASN'T HAPPENED IN THE
PURITAN'S 100 YEAR HISTORY.
>> WE HAD PEOPLE COMING IN THE
NEXT MORNING WITH ACE BANDAGES
ON THEIR ARMS AND WRISTS THAT
WERE PRETTY SORE.
AUDREY: YOU CAN SEE WHY.
COFFEE OREO ICE CREAM, VERY
POPULAR HERE.
IT IS REALLY GOOD.
>> WE ARE ALWAYS INTERFACING
WITH CUSTOMERS WHEN THEY COME
THROUGH THE DOOR, WANTING TO
KNOW HOW THEIR EXPERIENCE IS AND
WANTING TO KNOW HOW WE CAN MAKE
IT BETTER, BUT WE DO HEAR A LOT
OF THESE VERY POSITIVE, TOUCHING
STORIES, AND WE DO FEEL A PART
OF THIS COMMUNITY.
AUDREY: IN 1917, ARTHUR PAPPAS
AND HIS COUSIN LOUIS CANOTAS
OPENED A CANDY STORE ON HANOVER
STREET CALLED THE PURITAN.
GREAT-GRANDSON CHRIS PAPPAS SAYS
THE TWO MEN HAD IMMIGRATED FROM
GREECE A DECADE EARLIER.
>> THE STORY IS, WHEN MY
GREAT-GRANDFATHER CAME OVER FROM
GREECE WITH HIS BUSINESS PARTNER
-- YOU KNOW, I THINK THEY WANTED
A NAME THAT GROUNDED THEM IN NEW
ENGLAND AND SOUNDED VERY
AMERICAN, EVEN THOUGH THEY
DIDN'T SPEAK ENGLISH ALL THAT
WELL, SO THEY CAME UP WITH THE
NAME PURITAN.
AUDREY: IN 1919, ARTHUR PAPPAS
OPENED ANOTHER LOCATION ON ELM
STREET, WHERE THEY MADE THE ICE
CREAM.
IN 1969, THE PURITAN MOVED TO
ITS CURRENT LOCATION ON HOOKSETT
ROAD.
ARTHUR PAPPAS, FATHER OF CHRIS
AND GRANDSON TO ARTHUR, ALWAYS
KNEW THE BUSINESS WOULD REMAIN
IN THE FAMIL
>> IT WAS NEVER DISCUSSED.
BEING A FAMILY BUSINESS, YOU
ALWAYS LIKE IT WHEN FAMILY
MEMBERS WANT TO COME IN.
BUT MY SON AND I NEVER DISCUSSED
IT AS SUCH.
IT JUST SORT OF HAPPENS.
AUDREY: ON THE PRESIDENTIAL
TRAIL DURING THE FIRST IN THE
NATION PRIMARY STATE, THE
PURITANS ADDRESS TOPS THE LIST
OF STOPS.
DEMOCRATIC AND REPUBLICAN
PRESIDENTIAL HOPEFULS MADE THE
BACKROOM A REPEAT STOP.
THE CLINTONS, AL GORE, JON
HUNTSMAN, GEORGE W. BUSH.
HIS FATHER THE ONLY SITTING
PRESIDENT TO VISIT THE
RESTAURANT
THAT WAS BACK IN 1991.
NO PARTISAN BIAS WHEN IT COMES
TO THE PURITAN'S WORLD-FAMOUS
CHICKEN TENDERS, HOWEVER,
PIONEERED BY ARTHUR'S FATHER IN
1974.
>> WE WERE SELLING BONELESS
BREASTS OF CHICKEN, AND OUR
SUPPLIER WAS ENDING UP WITH A
LOT OF LITTLE PIECES HE DIDN'T
KNOW WHAT TO DO WITH.
SO MY DAD -- HIS NAME WAS
CHARLIE -- HE SAID, I WILL COME
UP WITH AN IDEA, AND WE STARTED
SELLING CHICKEN TENDERS.
AND THAT WAS MANY YEARS AGO.
AUDREY: THE PURITAN COOKS
THOUSANDS OF POUNDS OF CHICKEN
WEEK, BUT DON'T EVEN TRY TO PRY
THE RECIPE FROM THE PAPPAS
FAMILY.
>> IT'S WRITTEN DOWN IN THE
SAFE, SO IF SOMETHING HAPPENS TO
ME -- IF I GO AWAY ON VACATION,
I TRY TO MAKE A LITTLE EXTRA,
JUST IN CASE THE PLANE CRASHES.
THEY CAN STILL BURY ME, AND I
CAN HAVE MY SPECIAL SAUCE AT MY
FUNERAL DINNE
AUDREY THE OTHER STAPLE ON THE
MENU IS CONSIDERED LIQUID
DESSERT.
FROZEN MUDSLIDES.
>> ROUTINELY ON SORT OF BUSY
SATURDAYS, THEY WILL SERVE 200
OF THOSE, JUST REGULAR
MUDSLIDES, AND THEN THERE IS A
NUMBER OF DIFFERENT VARIETIES.
THERE IS ABOUT 11 OF THEM ON THE
MENU.
AUDREY: BARTENDER JULIE ROSA HAS
BEEN HERE 36 YEARS, SINCE SHE
WAS 19.
SHE SAYS THE PAPPAS FAMILY IS A
SECOND FAMILY TO ITS STAFF.
OTHER EMPLOYEES FEEL THE SAME
WAY.
PATRICK CRONIN BEGAN HERE MORE
THAN 50 YEARS AGO, HIRED BY
CHRIS'S GREAT-GRANDFATHER WHEN
HE WAS A TEENAGER.
>> I AM 66 NOW.
THEY ACT SO MUCH LIKE A FAMILY.
YOU'LL NEVER STARVE, YOU'LL
NEVER GO HUNGRY.
IF YOU ARE LATE ON SOMETHING,
THEY WILL HELP YOU OUT.
IT IS REALLY, IT IS GOOD THAT
WAY.
JUST TO KNOW YOU CAN DEPEND ON
THAT IS FANTASTIC.
AUDREY: MORE THAN ONE ROMANCE
HAS BLOSSOMED AT THE PURITAN.
MOISES MET HIS WIFE HERE.
THEY ALWAYS WORK THE SAME SHIFT.
MOISES -- LIKE RESTAURANT
CO-FOUNDER LOUIS CANOTAS, WHO
HIRED HIM -- WAS AN IMMIGRANT,
MOVING HERE FROM EL SALVADOR TO
FIND OPPORTUNITY.
>> WHEN I AM COMING FROM MY
COUNTRY, IT IS TOUGH TO DO
EVERYTHING AT FIRST.
IT IS HARD TO SPEAK ENGLISH, YOU
KNOW, A LITTLE BIT.
HIGH SCHOOL, UNIVERSITY, HE GAVE
ME A COUPLE HOURS TO GO TO
SCHOOL, HE PAID ME, AND HE TOOK
CARE OF ME.
AUDREY: FOR CHRIS AND ARTHUR
PAPPAS, CARRYING ON THE LEGACY
LEFT BY ARTHUR PAPPAS AND LOUIS
CANOTIS IS AN IMPORTANT
RESPONSIBILITY, ONE THAT
REVOLVES AROUND FAMILY AND
COMMUNITY.
>> I AM ALWAYS AMAZED, 10 YEARS
AFTER THEY CAME OVER, THAT THEY
COULD OPEN UP A GREAT FACILITY
AND DO AS WELL AS THEY DID AND
EXPAND IT QUICKLY.
REALLY, THEY DID A GREAT JOB.
GREAT FOUNDATION FOR US, AND WE
HAVE TRIED TO CONTINUE.
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