10 Ways People Eat Animals Alive.
Number 10, Sannakji.
Sannakji is a dish served in Korea, and probably the most well known item on this list through
videos that have circulated online.
Usually seasoned with sesame seeds and sesame oil, the main component of sannakji is nakji,
which is a small octopus.
The tentacles are usually cut from the live octopus and brought straight out to the customer,
although sometimes it is served whole.
The main "appeal" of this dish is that when chewed, the tentacles are still wriggling.
But because of this, the suction cups on the tentacles are still active also, and so they
can become stuck in the throat of whoever's eating it.
Number 9, Sea Urchins.
Going into the sea to collect your own sea urchins and eating them straight away has
become a popular practice in Italy, where they call them Ricci di Mare.
Since the edible part, the roe, is on the inside of the sea urchin, there is a special
tool to open them up.
Though it can also be done with a scissors.
They can be eaten with a spoon, although many people prefer to lick them out with their
tongues.
But given the extremely spiky nature of sea urchins, you'd want to be careful when ingesting
them.
Number 8, Odori Ebi.
Odori Ebi is a type of sashimi that contains a baby shrimp.
The shrimp has its shell removed, and sometimes its head as well.
These can be deep fried and served alongside the rest of the shrimp, which is still moving
its legs and antennae while being eaten.
The shrimp can be dipped in the alcoholic drink sake to intoxicate it and make it easier
to eat.
It only dies, finally, when being chewed.
Odori Ebi is quite expensive to order in a restaurant, because to serve the shrimp alive,
it must be prepared quickly and skillfully.
Number 7, Drunken Shrimp.
Drunken shrimp is similar to the odori ebi, but with a few differences.
Firstly, it comes from China, not Japan, and is not always served live.
But when it is, it is always served in a bowl of Baijiu, a drink with about forty to sixty
percent alcohol content.
Another main difference is the size of the portions: this recipe involves full grown
shrimp, rather than infants.
Furthermore, there would usually be around ten of them served, making this more of a
main course as opposed to Odori Ebi, of which many people would eat a single serving.
By far the biggest difference is that the shrimp are far more active.
They jump around, trying to escape, and the consumer has to catch it and stuff it in his
mouth before it gets away.
They can even carry on moving after being swallowed, provided you haven't chewed them
to death.
Charming.
Number 6, Noma Salad.
Noma, based primarily in Copenhagen has been ranked as one of the best restaurants in the
world, so it's not all that surprising to find that they have some innovative ideas.
Unfortunately, one of these ideas is their salad, their ant salad.
They serve a salad crawling with ants, which are chilled so that they move slower, and
which are supposed to taste like lemongrass.
Chilled or not, the fact remains that there are ants crawling all over your lettuce leaves.
Plenty of cultures consume insects, true, but not many of these cultures charge over
$300 for an insect salad.
Number 5, Casu Marzu.
Casu Marzu is a traditional Sardinian cheese made from sheep's milk.
Now obviously milk isn't an animal, so you must be wondering what this is eaten with.
Well the answer is, maggots.
The cheese is brought to a stage that some consider to be decomposition.
Larvae of the cheese fly are brought to the cheese to help break down its fat.
They eat through the cheese, making it soften, and seep a liquid known as lagrima or teardrop.
While some people remove the maggots before consumption, many people consume the cheese
maggots and all.
When doing so, people are advised to cover their eyes, as the maggots can leap out in
an attempt to escape.
Number 4, Frog Sashimi.
This one is relatively famous.
For this dish, a frog is kept in the kitchen until somebody orders the frog sashimi, at
which point it is taken out and sliced open on a cold platter.
The sashimi bits are taken off, and then the rest of the frog is simmered to make a soup.
Presumably, if you're ordering this dish you have no qualms about watching a frog be disemboweled
alive in front of you and then cooked for your culinary pleasure, but as disturbing
as that would be for most people, it doesn't end there.
For the dish contains, of all things, the still-beating heart of the frog.
No matter the taste, there is definitely something more than a little demented about that.
Number 3, Ikizukuri.
Also a type of sashimi, ikizukuri means "prepared alive", and is a fish dish.
Generally, as with lobster, there is a large tank in the restaurant where patrons can go
up and choose the fish they want to eat.
That alone is objectionable enough for many people, but ikizukuri goes a lot farther than
lobster in the cruelty department.
When the fish is selected, the chef will gut it and serve it almost immediately.
What sets it apart from other entries in this list is that the point of ikizukuri is for
the chef to slice off a few pieces of fish, but leave the whole thing largely intact.
Not only that, the bits that are cut off are to be done in such a way that the person eating
it can see the fish's heart beating and mouth moving while they eat it.
Number 2, Yin Yang Yu.
We're probably all familiar with the concept of ying and yang, which in this case refers
to "dead and alive fish".
It is pretty similar to the last dish, with one major difference.
While ikizukuri is gutted, chopped up, and served alive, ying yang yu is completely deep
fried, except for the still-attached head.
It is served with sweet and sour sauce, with the fish still completely alive and the head
still moving.
It is prepared extremely quickly, with care not to damage the internal organs, so that
the fish can remain alive for a full thirty minutes.
The reason these live dishes became so popular was so restaurants could boast about how fresh
their food was.
In more recent years, this dish has caused a lot of controversy, but it is still quite
popular among some people.
Number 1, Oysters.
Oysters are generally served live because they deteriorate much faster than most other
animals when dead.
When their shells are cracked open, they can survive for a significant amount of time.
It is only when the flesh is actually separated from the shells that they begin to die; this
is why oysters are almost always sucked directly out of their shells.
So while this is much less extreme than most of the other entries, it is a lot more common.
It is quite likely that many of you will have eaten oysters without knowing this, and it
probably won't be too long until you're offered them again.
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