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Skillet Pita Flatbread~Homemade Flatbread Recipe~Easy Skillet Pita~Noreen's Kitchen - Duration: 11:18.

Hi, everyone. I'm Noreen and welcome back to my kitchen today

It's hot outside and we're going to have cold platter for dinner tonight

So that means I got to make some pita bread

but we're not going to make it in the oven we're going to make it on top of the stove in a hot skillet and

It makes it a lot easier and a lot less hot in your house

So let's go see how easy pita bread are to put together

Alright. We're just going to go ahead and get started. I am making pita bread today and because it is

Hotter than hades outside in my neck of the woods, and it is time to have cold platter for dinner

so when we make cold platter we like to have

Pita bread alongside of that so we can just make pocket sandwiches and dinners easy

Now I do not make my pita bread in the oven

especially when it is hotter than hades outside because

My my kitchen will be that hot too because when you make pita bread in the oven you kind of have to

Preheat it to 500 degrees, then you're in and out of the oven

It's just a horrible experience so today we're going to make it in an iron skillet on top of the stove

It's going to come out great. It's going to be a lot faster

It's going to be a lot easier and kitchen is not going to get overheated as a result

So we're going to have to make sure that we start off with the dough

So really this is kind of an odd little dough, so instead of like you know

How we usually make bread or a yeast dough. We usually just start off with all the liquids in the bottom Mixture bowls

but today

We're going to put all the dry things in first and then we're going to add the liquids in and we're going to give it

A little bit of a need then we're going to give it a rise

Probably isn't going to take long for it to rise with as warm as it is today

But I want to get this done well before the heat of the afternoon so that my kitchen isn't going to overheat

So what I have in the bowl is four cups of all-purpose flour

one Tablespoon of instant Yeast 1

Tablespoon of sugar

entity a teaspoon of salt

Now I'm just going to give that a mix and then I'm going to go ahead. I'm going to just turn it on low

I'm going to add one egg

Get that mixed in there. I'm getting a cup of water

And a half a cup of oil, this is olive oil a light olive oil

and you see it's going to all start to come together you want to go ahead and knead this for about five minutes and

When that's ready, we'll come back, and I'll show you what it looks like

Okay, we've needed for five minutes, and I just before I took it out of the bowl and stop the mixer

I poured a tiny little bit of olive oil in there just so that the dough would release easily and I wouldn't have to scrape

Now you can see there's a little residue in the bottom this Joe is going to be soft and that is how you want it

But you see how beautiful and supple it is it's so nice

You're going to love it, and I know it's a little odd that you see a pita bread recipe with an egg in it

But I find that adding the egg really makes a huge difference

So I'm just going to put it in a little bowl to rise here

And I'm going to put some olive oil on the top

I'm going to flip it over there was already a little bit of oil in the bottom there, so

I'm just going to put this to rise. I'm going to put a bonnet on it

I'm going to put it on the back of my stove in my warm kitchen and probably take about an hour to rise

At that time we'll come back, and I'll show you what happens next

Okay, it's been just over an hour and our dough is ready to go

It's beautiful and puffy and we're just going to deflate it

Perfect cloth feels really good. It's going to make really nice

Pitas okay, I'm going to divide this up into

12

maybe 16 we'll see how big they are and

Then I'm going to start rolling them out so I'll be back when I got them all divided up, okay?

I went ahead and I I scaled up my dough, and we came up with 16 exactly it was just over 32 ounces and

So what I did was I like to scale my dough when I'm making rolls and peeta like this because I liked everything come out

Even so these are 2 ounce balls they're about at the end. I had a tiny little bit left

So I just divided it up into each

Piled dough now. I'm going through and I'm just kind of rounding everything up, so

Just like when we shape a dinner roll

We're going to put the dough down on the we're going to gently cup our hand over it with a little bit of force

But not so gentle we're going to press it against the board

So we're going to roll it around in our hand. Go ahead and do it one more time

I left the last two to show you

And the next thing I'm going to do is

I'm just going to put these on a sheet pan lined with a parchment

So that everything is out of my way, and then I'm going to commence to rolling these out

Okay, we're going to roll out. I've already rolled out all of my dough with the exception of the last two here

They are I have an other pan on the stove. So we're just going to set our

Bulb dough on the board and yes, it's floured

You want to flatten it out evenly with the palm of your hand and then I have this nifty

little Rolling pin that

is nothing more than

Calls or rocks. It's a piece of closet Rod, and I love it

And I like it for things like this and for tortillas because you get really good control and pressure on

On whatever you're rolling out and since we want these to be about six inches in diameter

This little rolling pin is perfect is about eight inches

so the next time your husband's out in the shop tell them you need a

Little short Rolling pin like this you can make it out of a fat dowel or closet Rod

We had a piece of closet Rod stick and you know hanging around so I also have a longer rolling pin

Made out of the same closet Rod and once you wash it and oil it. It's great

It's nice and smooth you definitely want to use some flour here

You don't want that sticking down to the board?

And you'll see how I'm doing this I'm rolling forwards and backwards

Then I'm turning it a half a turn

again forwards and backwards this is how you maintain a

circle shape

And if you don't have round pitas nobody is going to care they're going to be delicious anyway, and there you go

Okay, we're going to go heat up the skillet, and we'll meet you over at the stove

okay, I'm down to my last two and

What I have done is

There's 14 in here already don't think pretty yeah, and they smell really good too so as they come out

I pop them in here

I wrap them up in the towel that will keep them nice and warm

And I'll keep them soft and supple and ready to go now these have been sitting on the sheet pan

and

You want to gently take it off the sheet pan and you want to put it?

Down the side that was up on the sheet pan now sometimes they don't puff up

but that doesn't mean they're not going to separate when you open them and

Really if they don't big deal everyone's still going to love them anyway, just fold them in half and eat. It like a taco

It's just not a big deal

Pita bread is just really delicious, and it's super easy to make as you can see now. This is a dry. Frying pan

Cast-iron you use whatever pan you have you have a nonstick skillet that will work, too

I have it on medium high heat

And you just need to be patient you can definitely tell it starts to puff up a little you see

Here's a bubble forming here

it's just sometimes it's not as dramatic as you may have seen in the past every recipe is a little bit different and

What you want to make sure that you do see this is ready to flip

if

You don't like it that brown don't leave it down there, so long

We're going to hold come on or don't talk so much. It's my fault because I yakety yakety yet

And I like to just do this you

can choose not to

Everybody makes them differently if you've never tried making pita. This is a really easy way to do it

The skillet is the way to go okay, and that's it. We're going to put it back in the Bowl

I'll meet you over at the counter

And I'll show you what these look like and there you have it our

Pita bread is done and ready to go

I just put it in this bowl for serving and I'm when I'm done with the video

I'm going to put it back in the bowl with the towel to keep them warm and soft

Because we're not going to be eating dinner for a couple of hours anyway

But I wanted to show you we did tear one in half and I'll tear another one in half for you

Let's see if we can find a good one so sometimes they don't like to separate and I know that that's what pita is all

about but

It's beautiful bread. It really really is and

you know it'll

gently Separate if you

Nudge it a little but if you don't you can just use this to enjoy with your salad or your meal

You don't necessarily have to stuff anything in there

But like I said you can always make a sandwich and do it like a taco

And I'm not going to complain about that and because we're not always going for perfection in this house. We're just going for delicious

this is delicious straight up and

Once these cool off a bit

They may actually separate a little bit better, so I'm not going to worry about it

These are still really warm and they're perfect for eating right now. You can smear these with some butter

you can enjoy them with a curry you can enjoy them with just about anything if you're

Maple syrup, they're not paying cakes honey, baby

if you are a fan of

middle Eastern or East Indian food these are going to be delicious to scoop up your

Doll or your butter chicken or anything of that nature?

So I highly recommend you give them a try if you've always wanted to try making pita give them a try

I know you're going to love them

So if you liked my video today, please consider giving me a thumbs up and if you're new here

I want to say welcome always nice to have someone news coming around and visiting my kitchen

And I hope that you'll consider hitting the subscribe button if you are a member already of the Marines kitchen family

Please remember hit that bell

Notification button because we don't want anyone to miss out on all the real food for real people real easy recipes

That we present all the time right here on our YouTube channel and straight from our kitchen. I hope that you will give this

Stovetop skillet pita bread a try and I hope you love it and until next time I'll see ya

For more infomation >> Skillet Pita Flatbread~Homemade Flatbread Recipe~Easy Skillet Pita~Noreen's Kitchen - Duration: 11:18.

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