Hello it's Kinoshita Yuka (Eng Subs by ~@phexx~)
so today! tadaa I've got 'Muroto' cities most famous foods from in the Kochi prefecture
just check this out will ya its still alive
I've been given all these goods featuring all the best that Muroto has to offer
Muroto has been designated a Unesco site since it contains a very diverse biome of marine and land life
with a population of 130k people its blessed with great mineral waters leading to many yummy foods
and so lets try out the first of their yummy foods 'Taimo' potato
this would taste great in some broth next up is skipjack
they are individually dried/roasted in straw it gives such yummy flavor to the surface of the skipjack
they're so lively right now
3rd tuna and onion
4th tuna... I wanna try it out with the tuna and onion as well
with both of these we can make a tuna bowl featuring 3 different types of tuna
5th this 'ise ebi' lobster they've been moving about for a while
these guys are so lively and they'll be so plump and yummy
lying on a common typhoon route apparently it churns up food for these guys making them taste better
6th is this satsuma yam this city is known for their satsuma yams as well
these are supposed to be extra moist 7th .... these mineral waters
featuring high mineral counts in their waters
8th I haven't laid it out on the table just yet
tadaa this is freaking amazing its golden eye snapper 'shabushabu' hot pot
they are situated on unique waters and these snapper can be caught only 2 km off their coastlines
allowing their fishing fleets to readily catch them and return to port and process them so quickly
I can't wait to try them out in a hot pot we will be trying out skipjack 'tataki'
pork broth soup featuring 'taimo' potato/yams
tuna bowls and goldeneye snapper hot pot
lets use these taimo yam/potato to make some pork broth soup
for ingredients we have burdock daikon carrot and sliced pork
start with cooking the pork for a bit
and the veggies that have been cut into big bits
add some dashi stock
this is some of muroto's salt
ginger
and now I'll use some miso that was made in the same region as well
tadaa its all done all food that was made with ingredients originating in muroto
golden eye shabushabu hot pot pork broth soup we just made
tuna 'tataki' a tuna bowl made of an assortment of tuna from muroto
it gets white so quickly
its a sashimi but the surface cooks slightly making it so yummy
it still had some life left in it
the golden eye snapper will be so yummy
tuna bowl with onion
its so fatty and delish
all the tuna that was in this tuna bowl were so yummy
and I'll be accompanying todays food with their mineral water
its used quite a lot in cooking as well
it seems to go well with food it might just be me that thinks that though
skipjack 'tataki'
maybe its because it was grilled over a straw fire its so full of flavor
pork broth using their taimo yams
but its a bit far from me so I'll skip that and eat this stuff instead
this goldeneye snapper is so sweet and fatty... its got a nice mouthfeel that is so yummy
pork broth
the potato is so tender and yummy
the satsuma yam has almost melted away in it
it gives the broth both a sweetness and thickens it
the potato melts in your mouth
I just realized the snapper is looking at me... its kinda freaking me out
you were very yummy though
its so nice being able to eat a meal like this made from all the best a region has to offer
last mouthful itadakimasu
gochisosamadeshita anything and everything was so yummy
its so nice to be able to have such yummy things from the oceans and the land
and you can easily get all this from one place
they aggregate all the best foods from various places
you've all gotta try out this stuff and support the local growers
I've tried out quite a lot just in one meal
its so nice to be able to support them and be able to eat such yummy food at the same time
won't you all please give it a try as well
and as always thanks for watching if there is anything you want me to do or eat please tell me in the comment section
if you like this video please hit the like and sub buttons bai bai
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