🎮 Baby Learn Colors Games - Baby Play Colorful Fruit & Vegetable Number Shapes Funny Food 2
For more infomation >> Video: What is Dinner En Blanc? - Duration: 3:12. 
For more infomation >> Ed Sheeran: Full Q+A And The Lightning Round | NBC News - Duration: 2:00. 
For more infomation >> Sunday Gardener: Ferns for shaded areas - Duration: 3:18. 
For more infomation >> ✔[Здоровье позвоночника] Йога при остеохондрозе, видео упражнений, доступных для начинающих - Duration: 9:33. 
For more infomation >> Trump Accuses Comey Of Leaking Classified Information - Duration: 2:05. 
For more infomation >> Illegal firework starts fire in Placer County - Duration: 1:25. 
For more infomation >> 8 Ball Pool - 100,000,000 COINS GIVEAWAY START NOW FREE GET COINS - {100%] REAL LATEST 2017 - Duration: 1:52. 
For more infomation >> 8 Ball Pool - EASY LOW LEAGUE HOW EARN UNLIMITED CASH - FREE [100%] REAL (NO ROOT) LATEST 2017 - Duration: 3:26. 
For more infomation >> Video: Baltimore County Executive Kevin Kamenetz talks diversity, economy - Duration: 3:58. 
hey guys welcome to cook with Nancy if you're new to my channel or you haven't
subscribed already please go ahead and hit the subscribe button right now today
I'm going to share with you guys how to make chicken malai tikka this is one of
the famous Indian appetizers this can be used as the appetizer or even a main
course by just placing the chicken pieces in a roll and with some onions
cabbage and green chutney it's perfect for main course n kids love it even
adults love it so let's get started with the ingredients I am using a chicken
breast this recipe calls for a chicken breast and I'm cutting excess fat you
definitely do not want any fat on the chicken here I'm using one 1/2 pound of
chicken my chicken breast is pretty big so I'm going to cut them into half and
now I want to cut them into big sized cubes we want these chicken pieces to be
bigger cubes because this recipe calls for bigger cubes and also the reason why
it observes the moist very well and the meat tends to be tender with you cook
them now transfer the meat into bowl with salt as needed half a lemon juice
garlic one tablespoon and ginger 1 tablespoon I have used finely grated but
you can use ginger garlic paste now combine them well until all the pieces of
chicken is well coated and we are going to marinate at least 3 to 4 hours the
more you marinate the better flavor you get so it's up to you if you
can leave it even longer period of time when you ready to do the second
marination we will prepare the marinade one and half tbsp yogurt 1 and 1/2 tbsp
heavy cream or double cream
1 tablespoon cream cheese but if you don't have access to cream cheese
substitute with half a teaspoon of yogurt add 1/2 teaspoon heavy cream 1
tablespoon finely chopped ginger 1/2 a tsp cardamom powder 1 tablespoon stem of
cilantro if you guys do not know that stem carries more flavor than the leaves
now you do I have finely chopped them 1 green chilli thats finely chopped you can
add more if you want but one chilli should be just fine half a teaspoon
cumin seeds I'm using regular cumin seeds if you can get your hands on black
cumin seeds that works perfect but if you don't find them that's okay too
this works as good as black cumin seeds so now whisk them well until it's smooth
and there is no lumps I'm going to go ahead and remove the chicken from the
refrigerator that that's been marinating for last 5 hours now we will go ahead
and add the chicken to the second marinade the chicken is well marinated it smells
so good with the ginger and garlic paste n flavor now I'm going to add the
chicken to the second marinade and mix them well and coat the chicken pieces
really well to get the maximum flavors out of it now the chicken has well
marinated I am going to go ahead and cover it with the cling rap or even a
plate and refrigerate for approximately an hour this way you get all the flavors
mixed and absorbed by the chicken and when we grill them or put them in the
oven it's gonna be so flavorful and moist
now my chicken been sitting in the fridge for an hour now we are gonna
thread the chicken in the skewers if you're using the wooden skewers soak
them in the water at least for an hour in a cold water now preheat your oven at
375 degrees if you are using outdoor grill cook each sides 4 minute in
each skewers I am just threading 3 pieces of chicken since it's big we do
not want to overcrowd them and because we are going to cook in the oven we
don't want them to steam we want them to grill so make sure you do not overcrowd
them I have placed the chicken pieces on the wire rack and below I have a cookie
sheet this way the steam escapes and then the chicken will get cooked evenly
make sure you just turn once between the cooking time so that it gets evenly
browned once it is done you will see the brown edges on the side like this you
can serve with green chutney some lemon wedges and also sprinkle some chaat
masala if it's available in your market I hope you enjoyed watching this recipe
please do not forget to subscribe leave the comment and big thumbs up see you
soon in my next video guys bye
Đăng ký:
Đăng Nhận xét (Atom)
Không có nhận xét nào:
Đăng nhận xét