Hello Friends
Today we are going to make Whole Pink Lentils (Dal Sabut Masoor)
Soaked over night or 4-5 Hours
This is my homemade Garam Masala
This is also my homemade
Now for Tempering, we'll use
I am cooking this in Pressure Cooker
But you can cook in normal cooking if you want!
It will be cook in Pressure Cooker within 15-20 Minutes
If you are making in normal pot then it
will cook around 30-35 Minutes
Add over night soaked Lentils in Cooker
Then Ginger & Garlic Paste
I am serving this with Bread/ Roti
But if you are serving with rice then you can add more water
If you are serving with rice or roti then
you can make it thick or thin accordingly
Add all spices
Cubes will enhance the flavor, kids loves to eat
Garam Masala Powder
I have roasted all ingredients
so we don't need to use any other powder spice
Add almost 2 glass of water
If you want more liquid form then add more water
Mix it and put on pressure for 10-15 minutes
After 15 Minutes
Our Lentils ready now
Here you can see the thickness
And can add more water accordingly if you want!
and cook 5-7 minutes more
Now Put pot to another stove
and let's prepare Tempering
Add Ghee or Oil
Ghee is recommend as it will taste better
But you can oil or olive oil if you want!
Add Cumin Seeds
Keep frying
I have chopped onion and add into pan
Green Chilies
Small cuts on Green Chilies
It will take only 2-3 minutes and Lentils completely ready
you can see the thickness
Now add tempering mixture into pot
Freind, our Lentils are ready
It smells really good
Must try
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And Thanks for watching, Good Bye
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