Hi everyone welcome back to my kitchen and today in honor of Pi Day March 14th three one four pi day
all that mathematical stuff we are making mini hand pies and we're stuffing them with Nutella and
S'mores, filling and jam and it's gonna be really awesome
We're calling these pantry hand pies
Because we're gonna be using things that we find in our kitchen at the last minute
And you can whip up a delicious dessert any time. Let's go see how these all come together
Hi, everyone welcome back to my kitchen and today. We're gonna start a little series all about my favorite spices
Today we're going to start with my top six essential spices that everyone should have in their kitchen
Let's go see what these are all about
All right in honor high day which is today March?
14th so
314 get it PI like mathematical all that goodness we're gonna make some
mini
pantry
hand pies and
The reason I'm calling them pantry hand pies is
Because we're only gonna use things that we have in our fridge and our
Pantry cupboard and we're gonna make a quick little dessert or treat that you can just whip up in honor of pi day
Really quick and delicious and your family's gonna love them and what I have come up with today
I went to my fridge and my pantry I got some refrigerated pie dough out of the refrigerator
And we're gonna cut it with this little
empanada maker or a little hand pie maker and these are great if you don't have one these come in sets of three and then
They also have like a jumbo one
this is the smallest one and
The best part is you use this side to cut out, and you just cut it like that
And then you use this side to see a lit up and it's really simple
I'll leave a link down below to where you can get a set of your own
Otherwise you can just cut circles and then pitch them together with the tines of a fork no big deal
So don't let the fact that you might not have this tool stop you from doing it on your own
but I went to my cupboard and
What did I have let's see? I had some pineapple jam in my fridge and some raspberry jam in my fridge
I had some hazelnut spread or Nutella, and I also have this spread which is like a s'more spread and has
hazelnut chocolate and
marshmallow cream and
graham, cracker crumbs in it so we're gonna make some s'mores ones some chocolate ones some raspberry ones and some pineapple ones and I have
Some mini marshmallows here because I think we're gonna go ahead and Gilda Lily on this
S'mores, cream and we're gonna throw a couple of mini marshmallows in there just to give it a little marshmallowy goodness
extra so
What I am gonna show you now is I rolled out the dough
I just opened it up rolled it out, and I cut circles out of this
And this is what it looks like I just have them all layer it up in here and what I'm gonna
Do is go ahead and cut this Oh?
As well, and I'll be right back and we'll start making our little mini hand pies in honor of pi day
all right, I got all of my little rounds cut out and
We're ready to proceed making our little mini hand pies, and they're you know they're not terribly small
But I feel like a hand pie is like the size of you know like a hostess pie
You remember hostess pies when you're a kid I wouldn't give you three cents for them anymore
But you know you know what I'm saying nothing is as good as it was when we were kids so
They are the way that you want to deal with these
pie makers these little empanada makers or turnover makers or
Dumpling makers you want to set your circle inside and gently kind of press it in there, and then I'm gonna go ahead and do
Oh
That's not a bad idea honey. See that's why I keep you around you want to water the edges. I just have some water
In a bowl. We're going to take our pastry brush and gently
moisten the edges and then I'm gonna take
Seriously, you do not want to overfill these or they will bake open and make you cry
I'm gonna take a few of these because we're gonna
Amp up that marshmallow goodness wipe off your finger
fold it over and
Press it shut. Okay, just like that
and then in a perfect world that
Lifts right out and then you put it on your baking sheet
Let's do another one
And this is just how I do it. I like to make sure that this little divot is right down in there
Go ahead and
Moisten your edges when you forget to do this part
you will be sad and sorry because you will have to toss it in the garbage can ask me how I know I
Just know
With some raspberry jam
Fold it over press it shut
Separate it a
lot
And onto the baking sheet
That's as simple as it. Is these little mini hand pies are so easy to make
Really what do you have in your pantry? What do you want to put inside yours that's up to you?
You could do ham and cheese ones why not I mean
Leftover chopped up ham and some shredded cheddar, or even some gray hair some brie
That would make great little lunch or even noir d'oeuvre
That'd be awesome
These pie some of them anyway, they're going with RIT tonight to spidel study, so oh
Maybe not
And they're just perfect
and
Then on to the baking sheet. That's how easy these are I'm gonna go ahead finish filling these up
And then I'll be back, and I'll show you what happens next because there is one more step
And pre-heat your oven to 350 degrees
Okay, we got all of our hand pies made
I have one training oven already and one waiting on top
The one thing that you definitely want to do is poke these a couple of times with a fork
Okay, so you want to give these some breathing room so that all that goodness? That's on the inside doesn't bake out of the seam
so I'm just using my granny fork because I like the size of the tines on this and they're super sharp and
I'm just piercing don't pierce all the way through you only want to pierce the top
And you know it doesn't matter how many times, but don't do it too many times
Otherwise you'll have a big mess on your hands now
I have just one egg and about a tablespoon of water that I beat together
And we're just going to give these a bit of an egg wash. This is gonna give them a nice shiny
Surface after they come out of the oven and they're gonna look really beautiful
now my oven is preheating at 350 degrees and these are gonna cook for 10 to 12 minutes until they're golden brown and
Finished and then you're gonna take them out, and you're gonna let them cool on a rack
And
then you can enjoy them you can choose to glaze these with a
Confectioners glaze you can also choose to put powdered sugar on them, but honestly I feel like there's enough
Sweetness in the filling that you don't want to really have to put too much else on here besides
What's inside because that's kind of what the the whole purpose here? Is is not to make too much of a big deal and
Look, also you. Can you can see if any of these have come loose or didn't?
Get sealed up good enough, and you can give it a little press with the tines of your fork
We're gonna bake these like I said 10 to 12 minutes, and then when these are ready
I'll bring it back, and I'll show you what they look like there you have it there are
Delicious pantry hand pies I broke one open for you this has Nutella in it. These are very very tasty
Do you want to taste it you have to?
It's very the pie crust you know the store-bought pie crust
I love especially for quick things like this because it just it gives you what you need when you need it. There's a raspberry one
Absolutely beautiful, and it's really beautiful and flaky and it's tasty and everyone's gonna love
It these are going to be great for just about any occasion
They're super easy to put together and you're gonna love them, so this is my little homage to pie day
I hope you enjoyed it
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I hope you give these pantry hand pies a try sometime soon, and I hope you'll love them
It doesn't have to be for pi day. It can be for any day until next time. I'll see ya
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