Hello. Today I will make a mushroom spawn, but a little bit not as you imagine
imagine, but in a completely different way I have
champignons are such fresh chic champignons means we need them finely
cut that is, first in half in sweat
It is necessary to cut smaller cuts arbitrarily because that all the same it will all be with us
chopped and we still have a pumpkin here which will also go you circle so on
halves cut all the mushrooms now them shinkuem horrible natural champignons
much more flavorfully tasty but for he can use them
greenhouse mushrooms use frozen mushrooms
boletus and podereinozoviki tighten very even fragrant suitable white
mushrooms for mushroom eggs I do not like because that first white mushroom already beaten all up
It is everywhere used all the flavor of white mushrooms are made of gold and various
dishes I like he already disliked long ago in general
Still there are pendants hung and do not smell so the best for mushroom caviar
use mushrooms bright aroma
Veils in English are called poster machine that is mushrooms with oyster
taste or oyster mushrooms why is it because that oysters do not have such a vivid taste
on such years snotty such and ul hanged who is so very strange
The taste of something like the taste of oysters and so if you do them for example with
fish sauce, then the cherries again smell not only oysters but also fish so mushrooms
we cut arbitrarily in different directions
note that during roasting all these The pieces will decrease 3 times more so
mushrooms ready to pour pour oil I I use ordinary sunflower without
aroma and taste of olive I do not want use manage mushrooms it seems that
mushrooms a lot but after a couple of minutes their there will be little fire to be
maximum immediately mushrooms salt for so that they quickly allocate water well
and again the taste will be more vivid in mushrooms if they will be well salted and now our
favorite counter to make it taste better dish we have it
fry
when we toast from above we give additional taste you also understand that
when the mushrooms gave water as such frying It does not happen therefore we help simply
on top of the oil burns perfectly smell already is see the main thing that nothing
burned but only a little bit fried to stir the water is almost
all evaporated now add pumpkin I finely chopped a pumpkin why finely
for it to be prepared more quickly so add a little oil and it's good
Add a little garlic
crushed down garlic here now fry together like this
garlic instantly gives the same flavor without which Russian people live
difficult garlic is my favorite plant or the most loved ingredient
one dish without cilantro of garlic It does not turn out now that we pass all
together until the pumpkin is ready for so that the pumpkin is soft removed from the plate
shift into a plate because it's We must have a cold appetizer
While we have not cooled down, add here coriander
mix of 4 peppers all this mix
coriander very well emphasizes aroma of mushrooms add here a little
lemon, or rather lemon juice The pumpkin is sweet so we need lemon
juice to emphasize the taste
of course add balsamic vinegar but he most often interrupts the taste takes
on yourself is very active so look actively interfere with the pumpkin that we have between
mushrooms yes she prepared soft and she here it can even be stretched a little
for it to fall apart and that's it. starch or pumpkin puree
knitted caviar became homogeneous further we here we add real tomato tomatoes we
we use to strengthen the taste because we all know that in salad snacks
dried tomatoes give a very cool flavor range but a little tomato
see who loves tomatoes admirers of tomatoes they can all the jar
you will not be born then we will not play mushroom stork from so do not forget that their
finely chopped finely chopped tomatoes
and here and it will turn out crazy snack on we all on a simple
what green is a turret and we do not use it I have here a red basil on hand
caught and a little mint and a little bit of coriander shorter than what likes then adds than
more green and taste does not work snack
these spring friends are spring if you cook such a snack in the summer
from forest mushrooms bomb will mix all
ingredients of course crest blood here already no longer smells like such a vegetable
caviar generally still only mushrooms and smells of mushrooms
very bright aroma has therefore all that do not mix everything will be a mushroom mushroom
Caviar can be used as a snack serve in a dish can be used
like a sandwich Here are the bread you give corn
Crunchy you put and in a way it is possible decorate tomato komi can decorate
greens can be decorated with fresh Cucumbers in general, I gave you a base on
you see what to do with it like decorate to taste my name is Basil
malinka
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