- Hey y'all in the south,
the holidays are such a busy time.
Luckily they're a few weeks away
and I have a few tricks up my sleeve
to save me time later this holiday season.
We're gonna make cheese straws
that make perfect hostess gifts,
the best ever chocolate chip cookies
that are perfect for santa,
and I'm gonna share with you my family's secret recipe
for lasagna that we eat every year on Christmas Eve.
Let's get cookin' and start savin' time for the holidays.
(electric guitar strum)
My family eats lasagna every year for Christmas Eve.
I'm gonna go ahead and get a headstart
on the recipe for this year.
For my lasagna, I have some pre-shredded mozzarella cheese,
but I also have some sliced mozzarella.
It's a food styling trick that is perfect
to make your lasagna look super cheesy
and then, like any good lasagna,
a hefty amount of shredded Parmesan cheese.
We make lasagna every year on Christmas Eve,
because my dad grew up eating it
every year on Christmas Eve.
He learned the recipe from his grandmother
who's from Montreal, Canada, and goes by Memay.
My Memay taught my dad the chant that said:
meat sauce, cottage cheese, cheese, noodles.
So, there's kind of a debate in my family
that my dad did not hear that chant right
and we think that whenever she was saying the recipe,
she was really saying ricotta cheese
and I think, even though my dad got it wrong whenever
he decided that cottage cheese was part of the recipe,
that actually it made this lasagna super yummy.
So to follow along with my Memay's chant,
we've got meat sauce, cottage,
and ricotta cheese, then the regular cheese.
We have the slices,
just kind of tear them in big pieces.
Once I get enough sliced mozzarella on there,
I'm gonna sprinkle it with some Parmesan cheese.
So, meat sauce, cottage cheese,
ricotta cheese, regular cheese, and now noodles.
We like the boiled noodles with their ridges the best
and we like to parboil them just enough
so that they are kind of pliable
because they're gonna cook a lot
whenever they're in the oven.
I like my lasagna to be three layers.
So three layers of everything.
With another really cheesy layer
on the top to make it really pretty.
It's really important that the top layer
of lasagna is extra, extra cheesy
so that it bubbles up and gets brown and puts
a crust of cheese that's melty
and good whenever you cut into it.
Even though we normally only make lasagna on Christmas Eve,
I'm excited to have this one ready to go
when I'm busier later this holiday season.
(upbeat bells)
Y'all, cheese straws are perfect
for making ahead for the holidays
because they make great hostess gifts.
I'm gonna grab my baked cheese straws
out of the freezer and show you how to make
a simple, quick, and easy hostess gift.
The reason I love cheese straws for hostess gifts
is because they're quintessentially southern
and so easy to whip up.
When I know I'm about 30 minutes out
for leaving for my Christmas party,
I go in the freezer, pull out my cheese straws,
and get my craft paper out.
I'll grab 10 or so cheese straws
and one of my cute little Dollar Tree ornaments.
It really is the thought that counts
and not the money that goes into these hostess gifts
and I think I really only spent
about 50 cents on this thing.
The hostess would never know,
and look how cute these are.
When I'm hosting my own Christmas parties,
I like to mix and match the
ways that I wrap the favor gifts.
So I'll mix some in with the brown,
and then have the clear bags.
Y'all this took me less than a minute, and it's super cute.
These are perfect for giving away
as favors or as hostess gifts.
(jazzy drums)
These chocolate chip cookies are seriously
the best chocolate chip cookies
you will ever eat, y'all.
It is not an oatmeal cookie,
but it is a chocolate chip cookie with oats.
There is a big difference.
I'm gonna add brown sugar to my butter.
It's important whenever you're baking
cookies, or cakes, or dessert
to cream your softened butter with your sugar
before you add any of the rest of your ingredients.
Y'all this KitchenAid mixer has
been with me for almost 10 years.
It's my favorite Christmas gift by far,
or maybe close tie with the golf cart
that I got when I was eight.
Y'all that thing taught me to drive.
But this is probably the Christmas gift
that has been with me the longest
and gotten me through a lot of times.
In a small house like this, y'all,
it's really style and functionality.
I built this wall so I could keep my
dry ingredients like flour and quick cooking oats.
It's decorative but it's also super functional.
Santa, if you're watching, the recipe
for these chocolate chip cookies that
you're gonna be eating at my house
are on our website at southernliving.com
With my mixer going on low speed,
I'm gonna put my flour in gradually,
you don't wanna over mix this because
you're gonna mix it again when
you add your chocolate chips.
Another secret to these chocolate chip cookies, y'all,
is the mixture of two types of chocolate.
This is about 12 ounces of bittersweet chocolate,
but I also like to put in the semisweet.
So, mixture of bittersweet and semisweet.
I think this is the perfect balance
for the perfect chocolate chip cookie.
One final stir for my chocolate chips,
(mixer whirring)
and y'all, that's it.
Get in here and see how the chocolate chips
are perfectly distributed throughout this soft dough.
We're gonna scoop these out,
and put them on a baking sheet,
and freeze the balls of dough in the freezer
until they're rock solid.
When you're forming your balls for your cookies,
you need to make them a little bit
larger than you would normally think.
Put them in the freezer,
pop 'em out whenever you need a cookie fix
during the busy holiday season.
(slow folky music)
Y'all today has been a busy day
getting ready for the holidays,
but I've got a lot of great things in the freezer,
ready to pull out for anytime.
I went ahead and snuck a cookie,
that I'm gonna enjoy now that I can relax,
and know that my holidays are gonna be a breeze.
Bye y'all
(folky music)
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