if you are a student looking for a cheap laptop for academic purposes we have the
top five Chromebooks for you to access the full list of the top five
Chromebooks please head over to the video description below at number five
we have the Asus Chromebook flip the Asus Chromebook clip featuring a
seamless aluminum chasis is stronger more durable and sleeker than the
average plastic chasis Chromebook it's the perfect size for taking to go and
the stylish metallic design a very attractive alternative to a plastic
laptop won't cramp your style the Asus Chromebook flip has two hinges
that allow its lid to rotate back 360 degrees this lets you use the laptop in
a variety of configurations notebook mode for full keyboard and large
touchpad with multi-finger gestures support flip mode to chat with friends
by using its virtual keyboard with handwriting recognition and
multi-language support flip to stand mode and enjoy your favorite movie or
read an e-book easily share your pictures and videos with friends around
a table by flipping the c100 into ten mode the full-size backlit keyboard is
roomy comfortable to type on the wide touchpad is also responsive and supports
multi-touch commands but it is not as good as the touchpad gestures on a
macbook it has a bright and clear Full HD display that looks great when
watching videos or reading articles its viewing angles are also extra wide so no
matter what angle you're at you can still see what's on the screen paired
with the Chrome OS it's a relatively low end CPU which provides stellar
performance for most activities there are USBC ports on the left and
right edges of the laptops for two total which is how the laptop charges and
connects to external drives and displays the asus chromebox flip averaged nine
hours and 55 minutes of battery life the Dell Chromebook 11 is number four on our
list the Dell Chromebook 11 is mi l - STD tested for durability pressure
temperature humidity shock and vibration so it can handle student life the
rubberized LCD and base trim absorbs shock for superior drop protection an
Intel Celeron processor gives them the speed they need for easier multitasking
it boots up in under 10 seconds for quick easy cloud access where students
and teachers can connect to learning resources and the chromebook doesn't
slow down over time so you're always ready to learn automated updates and
virus protection guards against malware without extra steps encrypted user data
keeps records grades and personal info stowed safely in the cloud load web
pages with the Chrome OS and Chrome browser in an instant for better
productivity a 180 degree LCD hinge reduces stress on the lid let sit lay
flat and allow students to easily adjust their screen for more group work
opportunities the optional scratch resistant touch screen is made of
Corning Gorilla Glass NBT built to handle every tap stroke and swipe it
also has a multicolor LED that allows the teacher to see which students have
questions or conduct ad-hoc verbal polls and an easy to use activity light
application for students have changed the LED on the screen a fully sealed
keyboard and touchpad provides the industry's best spill protection for a
student laptop with a battery life of more than ten
hours there's more to see and learn without looking for an outlet at number
three we have the Toshiba Chromebook 2 similar in form to the 2014 Toshiba
Chromebook 2 the Seabee 35 has a dimpled texture on its plastic shell and smooth
edges that make it easy to pick up and hold toshiba has given its Chromebook
the kind of keyboard we hope to find on most laptops its keys have 1.5 3
millimeters of travel and require 54 grams of force to actuate it is a 13.3
inch diagonal Full HD 1080p IPS display to shiva's notebook delivered an average
brightness of 378 nits Toshiba scroll bought two pumps out some serious sound
thanks to the fine tuning by the audio files at Skullcandy it's outfitted with
2.5 8 gigahertz Intel Celeron and 2840 processor and 4 gigabytes of RAM which
is a pretty big step up from the 2 gigabytes usually included in systems at
this price on the left side of the Chromebook 2 you'll find the port for
the proprietary power connector a USB 2.0 port and a memory card port that
supports SDHC SDXC up to 2 terabytes mini SD and micro cards on the right
side you'll find the headphone mic a USB 3.0 port an HDMI port and the security
lock slot it also has a dual array microphone and an HD webcam for video
chats and voice powered apps you can choose from the three colors of our
custom built soft matte finish covers it also gives a battery life of ten hours
and five minutes Google Chrome comes pre-installed in the Chromebook 2 and it
only requires logging into your Google account to give you access to all of
your Google Drive files Chrome bookmarks and the same preferences in history as
your usual Chrome browser
and number two our runner-up is the HP Chromebook 14 the Chromebook 14 offers
three cheery color choices peach coral a bright slightly orange e red snow white
and our evaluates ocean turquoise the color covers the outer surfaces and the
display bezel the colored plastics slightly soft feel is nice though it
seems to hold greasy fingerprints easily the unit weighs a little over four
pounds and the AC adapter weighs another zero point seven pounds the keyboard
panel is silvery plastic the island style keys are hard white plastic but
they have a decent travel and do not make the rattling sound that really bugs
me on most other chrome books including the Pavilion 14 given all the room on
this panel it's somewhat disappointing that the top function keys and cursor
keys are only half-size although that does leave lots of room for a large and
responsive touchpad two USB 3.0 ports as well as one USB 2.0 port you get 802.11
a/b/g/n Wi-Fi and Bluetooth there's also an HDMI port for attaching an external
display on a slot for secure digital media dual stereo speakers provide
adequate sound a combination headphone and microphone port and an HD webcam
finish at the accessories the display delivers a resolution of 1366 by 768
pixels which is the same as you'll find on many 11 inch Chromebooks it has
little in the way of vertical viewing angles but the side viewing angles are
pretty good it's powered by a 1.4 gigahertz dual-core intel celeron 2955
you with Intel HD graphics and 2 gigabytes of ddr3 / 1600 RAM a 16
gigabyte SATA SSD provides a nice dollop of on-board storage plus you get 100
gigabyte Google Cloud storage free for two years the battery life was good at
nearly seven hours and number one top of our list for
chrome bucks the Acer Chromebook r11 it's 360 degree hinge features a dual
torque technology with the perfect combination of flexibility and strength
so you can effortlessly open the lid with just one hand yet have enough
torque for a wobble free touch experience the Chromebook r11 sports a
premium aluminum top cover with an attractive imprint using Acer nano
imprint technology creating a unique textured metallic finish that helps you
grip the laptop firmly the Chromebook r11 has an 11.6 inch display with a 1366
by 768 pixel resolution it's also an IPS display which means that colors look
especially nice and the contrast in photos and videos holds up when you tilt
the screen back or forward or sit off axis the keyboard is spacious offering
ample travel distance with every press the trackpad feels responsive and a full
sized SD card slot sits on the left joined by a USB 3.0 port and the HDMI
output while a USB 2.0 port sits on the right side the Chromebook r11 also has
802.11 AC Wi-Fi and Bluetooth 4.0 the entry-level 279 dollar model has an
Intel n 3150 processor 2 gigabytes of RAM and 32 gigabytes of storage space
bumping the price up to 329 or 230 pounds Australian 465 converted doubles
the RAM to 4 gigabytes the Chromebook r11 also chugged along for 8 hours and
11 minutes of battery time if you are looking for the best Chromebook out
there then Acer Chromebook 11 is the one to buy these are the creme de la creme
of Chromebooks out there go ahead and like this video to show us your love
subscribing will help us make more such videos in the future
For more infomation >> what is the BEST Google Chromebook to buy 2019 review - Duration: 10:33.-------------------------------------------
Trump's Own Climate Report Shows Dangers Growing All Over U.S. - Duration: 3:58.
This past Friday, the day after Thanksgiving, Black Friday, biggest shopping day of the
year, the federal government finally released its climate assessment report, and in that
report they basically told us that the time for action is now the time for talk has ended,
and if we do not act soon, we can expect catastrophe across the United States.
In fact, the report already tells us that we're already experiencing the effects of
climate change in every state across the US.
Every single state right now is dealing with the impacts of climate change.
According to this assessment released by Donald Trump's government.
Now, everything in this assessment stands in stark contrast to things that trump himself
has said things that other Republicans in dc have said and things that, uh, donald trump's
cabinet members have said, they don't want to talk about climate change.
Most of them don't think it's happening or they've been paid enough by fossil fuel interests
to say that it's not happening or that there's nothing we can do about it.
Or in the rare instance that it's a good thing.
But this report says otherwise it says that we're kind of screwed right now and if you
want to be even more screwed later, continue doing nothing, which is currently the path
that we're on with the trump administration.
There was one bright spot with this particular report and that was that for about 36 to almost
48 hours.
The media was talking about the impacts of climate change.
Politicians were talking about the impact of climate change and the fact that we need
to do something about it for almost 48 hours.
We had conversations about climate change or you may not think that's important, but
trust me, as somebody who has been discussing climate change for over a decade, somebody
who's been working on countering misinformation from right wingers and fossil fuel funded
groups for more than eight years.
I can tell you that 48 hours of coverage of actual climate change discussion in corporate
media is not something we have ever seen.
Even when we have the massive wildfires and the massive hurricanes and droughts and floods
and all that.
They don't talk about climate change.
But here, this past weekend, even though the administration attempted to bury the report
by releasing it on Black Friday, we still had conversations about it.
We have politicians that are coming into DC, newly elected representatives who are bringing
a fight for the climate with them.
We may finally get action, you know, typically a report like this would come out and it would
seem like, well all hope is lost, but it's not lost anymore.
Yeah, we're in a dire situation and we have to do something about it.
But for the first time since I've been talking about it, I'm actually optimistic about it.
I know I'm not optimistic that Donald trump is gonna do something about it, but I am optimistic
about these new comers in Congress who have already gotten some of the old guard Democrats
to join in with the idea of a green new deal.
We can take action and they want to take action and we're likely going to take action once
we get trump out of office.
Once we get these climate change, denying Republican out of office, the American public
wants action.
They've been wanting it for years, a majority of all parties, and now we finally have politicians
who want to put this on the front page.
As long as they keep up that fight and as long as the public pays attention, we will
get some good climate policy out of the Democrats, but only if we keep pushing them to do it.
-------------------------------------------
Dr. BBQ's Delicious Burger Blend | BBQ&A | Southern Living - Duration: 11:35.
Oh, shanks are my favorite.
If ever I'm going to the electric chair,
I want some lamb shanks before I go.
(Robbie laughs)
(heavy rock music)
Hey everybody.
We're here at the Southern Living barbecue pit
with Ray Lampe a.k.a. "Dr. BBQ",
and we're gonna talk
about your delicious burger blend today.
(upbeat rock music)
Well, you know, if you're gonna serve a burger,
we're a barbecue restaurant,
right. Right.
But we're gonna put a burger on the menu,
you gotta have a great one!
It's chuck, brisket, and short rib.
I mean what else do you want? Love it.
Those are the three things that taste good on a cow.
Oh absolutely!
All those things sound so good together.
We're using salt and pepper
on everything around there.
Got it. We just felt like
that was the right way to do it.
It's not about these heavy rubs.
I think those are kind of gettin'
out of fashion. Huh.
I'm 'bout tired of it myself.
That's interesting to hear.
I'm a salt and pepper man myself,
so I love the fact that that's kind of
what you're leaning on.
Well, we hired a pitmaster
from a 100-year-old barbecue restaurant in Texas
to come work with us everyday, Oh wow.
and to him anything
but salt and pepper is kind of sacrilege.
Okay. So, between the
wood-fired flavor, and salt and pepper, and good beef,
Yeah. it's almost a shame
to put something else on there.
I figure like when, you know,
you get the good fat from the short rib,
the beefiness from the brisket,
and from the chuck roll,
I mean it seems to me like
these are gonna sort of like almost self-baste themselves.
Yeah, well we talked about the quality of those meats.
The fat that goes along with those cuts of meat,
is really tasty too.
Oh my God, some of the best!
(upbeat rock music)
So, we've got a lot of, uh,
a lot of sidecars here for this burger.
Tell me about these.
A couple of the guys at the restaurant
put this deal together.
I can't take credit
for inventing it, Okay, okay.
but I'm happy to own it.
Well, I've got this beautiful burger,
we've got a nice brioche bun.
When we talk about burgers,
we always want that ratio of meat-to-bun ratio
to be just right. Yes.
This is something we use in the restaurant
in a lot of dishes.
We call it our "Rattlesnake Queso".
Why "rattlesnake"? (Dr. BBQ laughs)
I know it sounds good, there's no rattlesnakes in there.
Aw, I was kind of hoping there would be,
actually. We've got this cheese
that they call Rattlesnake cheese, Rattlesnake Cheddar.
It's a white cheddar, an aged cheddar.
It's got tequila in it and Habanero.
Oh my God. But it was
a perfect fit for the sauce,
I love it. and a cool name.
This is a Comeback sauce.
Oh yeah. A very traditional
Southern ingredient. Right, right, right.
But ours has ghost pepper in it,
Okay. and the Kewpie mayo
makes ours special.
You know about Kewpie mayo? Oh, I love the Kewpie mayo.
Yes. The Japanese mayo?
Completely. It's so good.
I love it. And then we got
some house-made pickles.
We use a couple different veg in there
and pickle it. Yeah.
Gotta have a little bit
of tang on that burger. So you have the crunch.
Yeah, crunch and the tang.
And then last but not least,
this is something one of the kitchen guys came up with, too.
We call it "Leek Hay". I love that.
So, they take big leeks and they julienne them
and they drop them in the fryer.
You've got a lot of different textures.
We've talked about that, it's amazing,
but you've got all these different things.
I can see this everything-bite is gonna be intense.
We didn't want to just put lettuce and tomato.
We've got all that stuff.
If that's what you want on your burger, we'll do that,
but we thought this was a lot more fun.
Oh it sounds fun.
Well, let's get these things cooking so we can eat.
That sounds good to me!
(upbeat rock music)
Direct hot fire.
It is. 450, 500.
Yes, that is
every bit of that. That's how we run.
A little bit of sizzle,
that's what we want to hear.
Completely.
Are we gonna leave these covered?
We cook them uncovered?
Well, we want to sear 'em first, though.
Okay, yeah. 'Cause if we close
the lid down, it'll start to cook them.
They'll get cooked too fast. Sure.
I want to get them nice and brown
on the bottom. I love it.
I mean, I smell the fat rendering immediately.
Yep, exactly what you were talking about.
That quality fat, too.
It's a nice big, fat, burger. Yeah.
Probably about four to five minutes a side.
Yeah, isn't that nice when it's flaring up
a little bit? Oh man.
This is exactly how it should be going.
You can really see, like,
that crispiness starting around the edges.
No peeking yet, Robbie.
I know man. We've gotta resist the urge!
It's so hard.
A lot of guys will tell you,
"You should only flip a burger once" or a steaklet, ah.
Are you on board with that?
Situationally, I'm on board,
but a lot of times, I kind of just do what feels right
in a lot of situations. Sometimes, yeah.
Sometimes it needs a second flip.
Yeah. Don't get crazy about that.
But the key is, you do want to get it brown.
Don't start flipping it right away.
Absolutely. You wanna get a good brown
on the bottom. Absolutely.
I mean you truly nail that smell, you're right.
I mean, look at that.
That's not bad at all. Not bad at all.
See, again though, I wouldn't be afraid
to flip 'em one more time
if I need to. After this, yeah.
Get a little more caramelization if need be.
Oh, that looks really nice. But don't flip them
before they look like that.
That's a great place to be. I know.
Then you're gonna have a mess on your grill,
You're gonna not do the beef itself, justice.
I teach a lot of men
how to cook barbecue. Okay.
And they wanna make it
into a science project. Yeah.
"Well, that burger's eight ounces
"and my grill's 500 degrees,
"so it should take six minutes and 40 seconds."
Well that's just not how it works.
Not how it works, yes. You know?
When I start thinking too much about,
like I try not to think too much about,
times and numbers and all that.
When I'm cooking, I want it
to kind of be a free-flowing sort of thing.
Well, I think of it Use my senses.
as art more than science.
I guess that's
how I like to look at it Completely.
And what I'm gonna do now is close it.
Gotcha. 'Cause I think they're
probably still pretty rare in the middle.
Yeah. These are big burgers.
So, I'm gonna close it,
but when we close it now,
now they're sort of roasting too.
We've got it well browned. Right.
'Cause that heat is just spinning in there.
Yep, yep. Almost like
a convection technique. Now it's kinda like putting,
like, you see a chef often will sear something off
and then stick the whole skillet in the oven.
It's kinda like that. I do it, everyday.
(lively rock music)
Alright, let's check these babies out.
(grill hood squeaks)
Oh yeah, I think those are done.
Oh man. Grab that plate
and let's get these off. Looks great, yeah.
So, Doc, we're gonna just toast these up a little bit.
I'm warming up the queso
over here on the side, Okay.
but let's get the buns right on there.
It only takes a minute,
but it's not very nice to not toast the bun.
Don't burn them now, Robbie. Nah!
You're not. We're good, we're good.
I mean look at that, that's-- Perfect.
That's beautiful.
That bun just got so much better by doing that.
So we've got our burgers, are resting.
How long do they rest for, Doc?
Well, something like this, just a couple of minutes.
Couple minutes? Okay.
But it's better to rest them, than not.
And we've got our perfectly toasted buns here,
and the ingredients that are just gonna make
this already delicious burger more delicious.
Well, let's start by the Comeback sauce.
Yeah.
Put a little bit on both top and bottom, for me.
Kind of, maybe like, some glue to keep all this together.
Man, that's beautiful. Yeah, this worked out well.
Beautiful brioche buns, too.
Yeah. Every ingredient.
If you're gonna make a great burger,
every ingredient's important.
Don't just use some buns that were laying around.
So, this was a relatively quick cook time here.
I mean, just a few minutes
and we've have these delicious burgers here.
I think people make the mistake
of trying to cook these things too long.
Alright, pickles. So what's next?
Pickles, okay.
House-made pickles, listen we've got it.
We just grab whatever's laying around
and it all gets pickled together.
Isn't that nice? Oh man, absolutely.
Alright. You can skip that on mine.
I'm not a pickle guy. Not a pickle guy?
So, we've got onions and carrots.
Oh yeah, nice and beautiful too.
There's all kinds of stuff in there.
Alright, now this is the queso dip.
For a burger, we don't want it too warm.
I don't want it too soft. Yeah, okay.
You don't want it just running everywhere.
Oh my gosh. This is actually
just about perfect. Oh, yeah.
Now, why do they call it "Rattlesnake"?
You know, I think it was
just a fun name. Are they just having fun?
Yeah, 'cause it's got some tequila in it
and some Habaneros. Oh that's right, yeah.
And it's a good aged cheddar
and I just think they just wanted to give it a good name,
'cause it's a pretty bold cheese.
Wow, yeah.
Last but not least, "Leek Hay".
Probably one of the fancy guys that's in our kitchen,
came up with this idea.
Look how cool it is. But I've got a feeling,
it's gonna work really well though, you know?
Well, it looks nice and you can smell it.
I mean, I love leeks. Yeah, yeah.
I think they're underused
in more than most kitchens. A little piece, yeah, yeah.
It's good man, get your hand in.
No, no, no.
I was just gonna actually try one out.
But look how nice it looks.
It's got that leek-y, kind of onion flavor.
Yeah, like fried onion.
Kind of looks like you're putting vegetables
on there. I mean, look at that.
It's a hell of a burger.
Let's close these up and we'll sit down and enjoy.
Now that sounds like a plan.
(relaxed, upbeat music)
These burgers aren't gonna eat themselves, right?
(Dr. BBQ laughs) So, let's get in here.
I'm gonna cut mine open to really see
all the deliciousness we've got going on here.
Let's see how we did.
Oh man, those are cooked perfect.
I mean, get in there.
Look at that.
Nice and pink.
All those things kind of coming together.
I'm gonna get in here.
How about the leeks, too? Uh-huh.
The leeks are a really cool treat.
(Dr. BBQ laughs)
It's a multiple-napkin burger, which I like.
At the end of the day,
all the additional stuff is nice.
The patty's gotta be good and it is really a great one.
That's what you want when you try to create a dish.
We talk about, you know,
all the different parts of your mouth
that tastes something. Oh yeah.
So, you put a whole bunch of different things in there,
it should be moving around
like dancing in your mouth, the flavor.
Absolutely. As crazy as that sounds,
that's what you want. No, no.
That's a perfect way to describe it.
So, I think I've been reading your patch here.
"Dr. BBQ, smokin' butts since 1982".
Yeah. I mean, that's a whole lot
of time and a whole lot of butts,
I mean, what got you into that?
Well, I'm old, you know. (Robbie laughs)
That's how you get back to that far of a start.
I learned how to cook in high school.
I just signed up for a cooking class
and honestly, it was the '70s,
and it was a teach girls how to cook for their family.
It wasn't a culinary program like they have now.
So, I took it and I always liked to cook from then on.
I just was always a cook,
and then a friend of mine signed us up
for a rib cooking contest in 1982.
In downtown Chicago right in the park,
when you're down there by those ball fields.
Sure. That's where it was.
And so I borrowed a grill, and bought some ribs,
and went down there and cooked some ribs!
You just did it.
Yeah, we didn't win anything but I was hooked for life.
Oh, I'm sure that whole experience of being outside
in just an element of like, "hey, there's no kitchen
"but your grill,"-- That was it.
And truly, it was 36 years ago
and it's been my life's obsession ever since.
Chicago was interesting.
When I was growing up, the barbecue in Chicago
was in the black neighborhoods,
because those folks had come up from the South.
The white people had come through Ellis Island,
so barbecue was not a thing.
One thing you learn,
as soon as you come into the South,
it's not a black and white thing, everybody's into it.
I started hanging around in Tennessee
going to barbecue cook-offs
and they didn't know what to make of me
'cause I talked funny, (Robbie laughs)
compared to those folks.
They labeled me the "Redneck Yankee",
and one guy bought me a hat.
I wore it for a long time
but it's one of those things that, you know,
once you get past all that,
you can learn about it. Sure.
I wasn't born with it.
My grandfather did not teach me how to barbecue
and I can't go back on that,
but I learned about it and again,
it's been my life's work.
I certainly know about it now.
So Doc, tell me about your approach
or your philosophy to barbecuing.
Well, I'm lucky enough to have started a long time ago
and really before it became all the rage,
you know. Sure.
I mean, there was certainly barbecue
all over the South back then,
but now it's become such a big thing.
And the new wave of trying
to assign a region to everything and a theme.
Oh, it's a bunch of nonsense,
you know? Yeah.
You think everybody in Alabama cooks
their barbecue exactly the same?
No, of course they don't. No, no way.
Absolutely not.
The true regional stuff is,
you know why they cooked a bunch of hogs
over in Hickory in North Carolina?
Why's that?
'Cause they had a bunch of hogs in Hickory.
A bunch of hogs in Hickory. (Dr. BBQ laughs)
Up in Kentucky, there's a region where they eat
a lot of mutton. Yes.
Because they had a bunch of it.
They had a bunch of it. Now, we're lucky enough
to pick our woods and have it shipped all over the place,
but the origins of it are, what was available.
Just taking something that's a would-be throwaway,
back in the day. Yeah.
And folks say, "Hey, you know what?
"If we get all this hickory,
"get it to a certain temperature,
"and just really slowly cook this, it just falls apart."
I love that aspect of it.
I think to me, that is the true beauty of it.
This is a sweet situation.
You get a chef comes here, cooks lunch for you.
That's a pretty nice deal.
I'm kind of winning on all levels,
'cause man it's really freaking good.
(relaxed, upbeat music)
-------------------------------------------
How to use Google Analytics - Slice & Dice with Segments! How to use segments in Analytics - Duration: 2:50.
In this video let's talk about some of the ways that we can
actually use segments in Google Analytics. I'm going to pop into
our analytics.
We already have the page pulled up where in the demographics and
overview and we're looking at the age and gender of our users
during a specific date range I'm going to click where it says add
segments and we're going to take a look at different segments to
see if we can get some insights from our age group and our and
our demographic information.
The very first thing I'm going to do is create a new segment
and I'm going to go into conditions here and we're going
to say I just want to find source mediums. Let's say where
the source is Google organic, that's our search traffic.
So we're going to do that.
And this will just be search traffic.
Now Google does have built in segments of course.
Organic is one of them already.
I'm just showing you as an example how to create segments
but you don't necessarily have to do it.
It might already exist in Google itself.
We'll add one more segment here.
And let's take one of their examples. Let's see there's
other... traffic that might be interesting, how about page
traffic.
So we'll do that.
There's our organic traffic so they're defining it as medium
organic.
We're just looking at Google analytics in particular and this
is paid traffic and they're showing you this is how they
determine paid traffic right.
You can use their built-ins, you can create your own.
Just just know that segments are incredibly versatile.
They are amazing tools and I'm going to drag and drop this out
of the way because I don't want all users. I just want to see
our search traffic and our page traffic and I'm looking for
anything that might be interesting between the two.
So right away if I'm looking at this from an analysis standpoint
I kind of see that orange which is our paid traffic slightly
higher on user counts are 27 24.
We've got 35 percent versus 43 percent.
So little a little higher on search traffic there looks like
for the 25 to 34 demographic 18 versus 19 6 11 maybe a little
bit higher there on some of that and then down here it gets a
little more apparent where my search traffic versus page
traffic my search traffic mostly male. About 68 percent coming in
male and my page traffic a little less.
So I've got 40 percent female coming in from paid traffic.
That says to me there could be some interesting things here.
So males are doing a lot of the searches coming through.
But you know potentially females might be something that... Maybe
a targeted campaign potentially that bring in the gender of
female.
So it's something to take a look at.
But slicing and dicing by either are people that are buying,
people that have transactions with no revenue, people have
transactions with 500 revenue people that achieve certain
goals.
Right.
All sorts of different segments that you can create slice and
dice your data and compare and break down your reports.
It's absolutely a must use tool for Google Analytics.
Let me know how you are actually using what you've learned in
this video to improve your own marketing efforts and also of
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Help us build a classroom on Giving Tuesday! - Duration: 0:33.
Hi, everybody!
I'm so excited that Green Bronx Machine is participating in this Giving Tuesday because
we're going to build the first wheelchair-accessible (edible) classroom in America.
So I want to wish all of you a Happy Thanksgiving.
Get out there, relax, give thanks, and then remember this tuesday,
the first wheelchair-accessible edible classroom in America.
Best of all, Newman's Own will be matching all donations up to $25,000.
Si Se Puede!
And see you soon!
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how to get rid of mucus in throat in urdu hindi | health tips in urdu hindi - Duration: 3:40.
For more infomation >> how to get rid of mucus in throat in urdu hindi | health tips in urdu hindi - Duration: 3:40. -------------------------------------------
Wall Mobile Holder/Stand for Android Phones and Keypad Phones UnBoxing Video - Duration: 2:21.
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Tratamiento Para Celulitis: Aprende Como Eliminar la Celulitis Rapido - Duration: 9:33.
For more infomation >> Tratamiento Para Celulitis: Aprende Como Eliminar la Celulitis Rapido - Duration: 9:33. -------------------------------------------
lets review a game! Pizza Titan Ultra Review - Duration: 5:41.
If you've got a craving for pizza, you know who to call
So I finally get it in my review of pizza Titan ultra
Pizza Titan altra follows a team of ultra pizza as they uncover the truth behind cheese Borg the evil robotic Mouse
Attempting to take over the world with his cheese
You take on the role of the new pilot of Ultra pizza and help the team make their way through missions and uncovering secrets
By delivering pizzas saving the town some cases blowing it up yourself
So I thought we'd do a breakdown of how I'm gonna review this thing
Asteroth game blades move into sound design and music and finally story. All right with that done. Let's cover gameplay
I played beats at an altar on my paint on my pace. I I played pizza $10 on my PC using a gamepad
Nothing seemed to like behind too much at least not in a way. That wouldn't make sense
We're trying to turn a 200-ton 10 story robot
But even then the movement was responsive the button students need to have noticeable lag between press and action
shape
gameplay and missions broke down to fighting cheese boards
Minions delivering pizza to people on the street and of course budget your fists through buildings to make sure they got their beats on time
We have a 30-minute guarantee to fulfill here after all
I think the cheese bots is fairly fun and new ones are introduced often enough for it's not yet stale they can even become
Overwhelming if you choose to ignore them for too long and that's something I can appreciate
Now I will admit here
I've had to dig into the depths of my brain
To find a complaint so I don't look like a paid shell of some or some kind of rabid fanboy a nutcase
So I will say that the combo attack can get a little repetitive
There are you happy Internet? I
said one thing that I have a critique on and
Even then I don't actually mind the repetitiveness of it
Because I can always forego punching the cheese boss and choose to us and choose to instead fire my giant chest laser at them
so ha
Now on to delivering pizzas to the people of the town whenever you find someone on the street to give pizza to a minigame activates
and
you have to place the toppings bake the pizza and cut it up for the customer the better you do the more money you make
Off of it which hey, I appreciate that
and
Finally you have the pizza deliveries you do for extra time and money, press X punch a hole through the wall pretty simple yet
It's elegant in its simplicity
You'd think team ultra beads
That would have some kind of deal with totally legit construction company with how well the two would work together
When we break the walls musics the walls
So I do want to add something about the random pizza deliveries
They don't appear often which is nice it prevents them from feeling too repetitive. In fact speaking of repetitive
I was going to give the game a minus for having the same minigame over and over
but they actually
switch it up and have the pizza move different or have the bars move differently and every time I have a complaint or I'm about
To it's already been addressed
Moving on the sound design of music. There is nothing I can say negatively about the music in this game
I know I went on in length about the gameplay, but the music just listen to it. It's amazing. It's fantastic
every song is just
Different enough and some of them are different takes on the main theme
Speaking of the main theme Lisi complete listen to it daily just because it's a song I've heard and a video game so far
Alright so far the sounds of the game are very well done as well little cheese board shouting
Is he kick or chess laser room and sounds of the buildings as you crush them?
Sound your mech makes when you go in a speed mode, everything is really well balanced and the music is very enjoyable
So all in all there isn't much to say here. I'll just want the music speak for itself
So, what is the story of Pizza Titan ultra without spoiling too much
Let's try to explain it in a short summary. You join team ultra beats on their quest to deliver delicious pizza to the masses
But what ho what is this cheese borges begin to attack the city
You must find out what's causing this by interacting with various parodies of popular characters from all over TV
Cartoons anime video games and the like and attempt to stop the evil cheese board from taking over the planet
So with all that done, let me give you my final thoughts in this series
If I were to assign it a number value, I would definitely give it a 9 out of 10 hands-down
Nearly, perfect. I think I put an easy 10 hours into the game and I can probably put it another 10 hours into it
It's not very long. But it more than makes up for with its around $20 price tag
It's not a perfect game. I came across some minor bugs that crashed my game, but wouldn't hold that against anyone
The game was amazing
Don't really like giving scores
But if you like everything you've seen and heard pick the game up for yourself, it's well worth the money
See you later navigators
Hey, thank you for watching
If you like this video leave a thumbs up
If you didn't like it leave a thumbs down either way tell me in a comment down below
If you have any ideas for games, you'd like to see me play on the channel
Go ahead and leave them in the comments down below and subscribe to become a navigator so I can finally know where the hell I'm
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