then the origin of the action day of thanks in this video we are going to tell you
curiosities and of course the dishes typical around this day also you
We will give you great advice to make you last more food than about since this day
It cooks a lot Do not miss it
Hello Kitchens, how are you on the day of Thanksgiving is celebrated the fourth
Thursday in November in the US and the second Monday of October in Canada its origin is
very controversial it is believed that in November 1621 when some settlers
they shared food with the natives Americans celebrated the first harvest
successful corn because thanks to the help from the natives
the settlers could survive and that night is commemorated as an act of
gratitude and concord this celebration expanded to other
colonies of the west coast of North America
in 1789 the first president in the USA more nor do I decree the programming of the day
of thanksgiving to thank the end of the war of independence
against the united later in 1863 abraham lincoln officially declared the
last Thursday of November the day of thanksgiving and finally in 1941
roosevelt changed the current date that is the fourth Thursday of November the
US families on this day as their great personal and family celebration in your
country is not known what foods used there by a thousand 621 but today the most
traditional is the roast payment the turkey Roast can be done with stuffing this
Stuffing is usually bread and herbs there are mainly people who cook
stuffed separately and then serve it together the other way is the traditional turkey
consists of putting the ingredients in the turkey to be cooked inside while
we do it is also usually accompanied with the typical cranberry sauce after
the main course many garrisons follow these
base pumpkin greens and sweet potato do not
let's forget about the mashed potatoes that marina also with serious sauce made to
from the juices of the turkey we come with this to the sweet part of
the most typical desserts are the pie-style cakes or pastries where
apple pumpkin sweet potato triumph chocolate without forgetting all the
possibilities and variations that can make this dinner with so much
amount of dishes ends up being very long
many families start in the afternoon to finish at a prudent hour in addition
It's not uncommon for a lot of food like that that during the following days only
eat remains in this case a good conservation is fundamental the best is
keep the dishes warm during food
when they finish cooling them as soon as possible to store them in the fridge or
refrigerator this can mark the difference of difference difference
between that they do not last nor a day because have spoiled or have four or
five days perfectly imagine that you you have a fabulous family night
there is still turkey that is going to be your food that you take the turkey with sauce and
Mashed potatoes that have also been left over After a few hours, the
cramps that's not a good ending you can not really avoid as if carrying
as soon as possible the payment to the refrigerator if still the payment is hot can
separate it into portions or put it in tupper when you separate it you will get it
cool before and if it's cold outside two tapas well and you leave them in the window
a few minutes the short time you return to for them and they will be ready to put them
in the fridge without problem of any kind if you put very hot food in the
refrigerator the rest of the food is will heat up and run the risk of
spoil this advice so what You can apply to other recipes in the
that you cook with a lot of quantity and go to Overrun food for more days
and as a gift before the video ends we are going to tell you some curiosities and
data on that day you know the information is power after this day is
says that officially begins the Christmas season at least in the USA
Friday that follows action games of thanks is known as black friday or
Black Friday this Friday the stores they make the most rebates and all
crowds of buyers looking for best bargains is called black light
because stores go from having their numbers in red to black
curiously you would know that with the years the size of the turkey has been increasing in
the 60s the average weight of the payment was of 7 kilos and currently almost round the
13 kilos almost double by the kitchen almost here today's video about
thanksgiving 'we hope you have learned a little more about this day
that you liked it and if you have any doubt or suggestion leave comments
we also encourage you to tell us if you celebrate this day and what recipe is
your favorite if you liked share this video give us your like and if
you are new to the subscribe channel because every Friday we publish a menu
weekly with all recipes recommended by our nutritionist and
all made with video so you do not you miss a girl cooked
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