hello it's kinoshita yuka
today...
jaaan, i have plenty of mikan orange and this is what we are going to eat
it's just a normal mikan orange
isn't that, lon !
jaan, inside the box about 5 kg of mikan
but before that i have this Kotatsu kit
do you know what is Kotatsu ?
it's a traditional table
wooden table frame covered by a futon, or heavy blanket with a heater
and it's so warm during winter
and now let's build it
all you need to do is to fix it like this
hay , by this we done
and you can put a heater at the bottom
and after that we put the blanket
and we put the main plate at top
and by doing that, we done
like this
cats love the kotatsu so much
in japan we love to seat under the kotatsu and eat the mikan with cat
and this is from a long time ago
it's a tradition in japan, but it also excite in Persian civilization and they call it "korsi كرسي"
before going to school we seat under the warm kotatsu and we go after that to school
and now, let's eat that
itadakimasu
ah, this mikan looks so sweet
tasty
let's put the peels away
that's a lot of mikan, and this makes me so happy
mikan orange is so sweet and yummy
and it's so easy to peel
sweet and juicy and this is really yummy
when you put a heater inside the blanket with warm up so much
recently i saw that they made a mikan art too
so let's try this too
what we can do ?
jaan, here...
by drawing the face, we make a snail
it looks so good
you can try this too
you can peel the mikan from the bottom or from the top
but i like to do that from the bottom
but it's easy to peel from the top too
i don't know wich one is easier
let's try another art
we peel this side...
and we peel the bottom
and after that...
we get this thing here
we open it one by one...
this is fragile
this is what we got
and by drawing the face...
we got a larva
the last one
let's eat the art here
it's so good to eat it at the end
the last one
the last bite, itadakimasu
mmmm
gochisousamadeshita
the mikan was so tasty
and the kotatsu was so cute too
in fact i don't have a kotatsu from a long time
and this is so nostalgic, because i really like the warm kotatsu in winter
and it's not that hard to buil at all, we did that in really short time
because the mikan was so tasty, why you don't try this as well ?
and if you have in suggestion, you can tell me too
And as always thank you for watching !
and i wish for everyone good and tasty day
if you like this video please hit the like And subscribe buttons
bye bye
all rights reserved. copyright © 2018 Kinoshita Yuka
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