Youtube daily Jan 16 2019

-Whenever Donald Trump holds a press conference,

his rambling, nonsensical answers

raise more questions than the answers,

so we decided to hold another one right here, right now.

That's right. Donald Trump and the "Late Night" press corps

are here in our studio and ready to go.

So without further ado, it's time for the "Late Night"

White House press conference.

[ Cheers and applause ]

♪♪

Mr. President. Mr. President. Yes.

Mr. President, yes, over here. Thank you.

Seth Meyers, "Late Night with Seth Meyers."

President Trump, you've been president for two years now.

How's the country doing?

-A dangerous, horrible disaster.

-And years from now when we look back,

how will people describe the 2016 election?

-An incredibly, I will say, wrong decision.

-Tell me something that you just learned today.

-This magnificent structure right behind you,

it's called the White House.

[ Laughter ]

-I have a question about your proposed border wall.

First, it was made out of concrete.

Then it was steel slats. And now it's, uh, what?

-The wall is peanuts.

-Where do your hands go when you talk?

-Up and down, left and right. East and west.

-What would you say

if the Russian Army invaded our country?

-Welcome to the United States.

[ Laughter ]

-I heard you really enjoyed the holidays. Why was that?

-I was here, my family was in Florida.

-What is your message to the meth cooks

that sneak all of their drugs across the border?

-Make your product in the United States.

[ Laughter ]

-Do you like to watch pornography on your phone,

and if so, do you do it a lot?

-That's the way I view it.

I've probably done more

in the first two years than any president,

any administration in the history of our country.

[ Laughter ]

-I know.

I know. We all know you to be a voracious reader.

What's the first line of Dickens' classic novel

"A Tale of Two Cities"?

-It's a good deal. It was a horrible deal.

[ Laughter ]

-I know you love being a dad. How many children do you have?

-Nine or six or three or two. Doesn't matter.

[ Laughter ]

-All right. You're going to call a girl on the phone.

What's your best pickup line?

-Hi. It's President Trump. What's going on?

[ Laughter ]

-Dude, what -- what is wrong with you?

-I could give you a list. It's pages long.

[ Cheers and applause ]

-What do you think people would say to you

if they saw you walk out to the end of a pier?

-I think they'd say, "Mr. President, keep going."

[ Laughter ]

[ Cheers and applause ]

-Now that he's gone, what do you really think

of your former chief of staff, John Kelly?

-Dick.

-What scores -- What scores have your three wives given you

in the bedroom out of a possible 10?

-1.6, 2.1, 2.5.

-All right.

[ Laughter ]

You're getting better.

What do you call your two adult sons?

-Drips and Drabs.

-[ Laughs ] Be honest with us.

How long have you gone without eating a vegetable?

-For years. 19 years.

-How much do you pay for your makeup?

-$2 a gallon.

[ Laughter ]

-Mr. President, I know you're happily married now,

but you were known for being

quite the romantic back in the day.

Walk me through what a perfect first date

would be like with Donald Trump.

-So, what happens is some are paid up front.

You make a deal up front.

And we're willing to do that in all cases.

And when they're unwilling to make a deal,

which also happens, then you go to court.

[ Laughter ]

-You love rock 'n' roll. Name the members of the Beatles.

-Chuck and Nancy and, uh, Stenny and Dick.

-Complete this famous lyric.

♪ It's fun to stay at the... ♪

-The USMCA.

[ Laughter ]

-What does Melania say when you offer her your hand?

-I'm not holding that.

-Mr. President, Russian colluder says what?

-What? -Ha-ha, ha-ha!

[ Cheers and applause ]

We're, uh...

We're almost out of time,

so I'd like to finish with a question I always ask.

Mr. President, how's your penis?

-One of the great disasters of all time.

-How's your penis? -There's no inflation.

-Your penis? -The worst thing in the world.

-And that's all the time we have.

So on behalf of the rest of the "Late Night" press corps, have a good night.

For more infomation >> Late Night White House Press Conference with Trump: How's the Country Doing? - Duration: 5:25.

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Trump's "Hamberders" Tweet, Nancy Pelosi's Approval Rating - Monologue - Duration: 3:42.

-Let's get to the news.

President Trump misspelled the word "hamburgers"

in a tweet this morning. [ Laughter ]

And, sure, it's easy to make fun of Trump for misspelling a word,

so here goes.

[ Laughter ]

Normally, I would wonder if you didn't know how to spell it

or if you just made a typo, but this one is so bad...

[ Light laughter ]

...I think it's both. [ Laughter ]

I think you don't know how to spell it,

and then you made a typo... [ Laughter ]

...off the wrong spelling in your head.

[ Laughter ]

I think you looked at that afterwards and thought,

"Oh, man, that's supposed to have two D's in it."

[ Laughter ]

"I'm so emblaranced."

[ Laughter ]

Also, look at this part.

Of course you paid!

[ Laughter ]

Were you honestly considering asking Clemson to go Dutch?

[ Laughter ]

"Okay, let's see.

1,000 hamberders between 80 people.

I brought the weird candle so probably owe a little less."

[ Laughter ]

You know what? Just Venmo me. Venmo me."

[ Laughter ]

Attorney General nominee William Barr said today

that it would be a crime for the president

to offer someone a pardon in exchange for a promise

not to incriminate him.

And then, Rudy Giuliani went on CNN to say,

"Crime isn't even illegal!"

[ Laughter ]

According to a new poll, House speaker Nancy Pelosi's

approval ratings rose 6% since the start of the new Congress,

and her eyebrows rose 8%.

[ Laughter ]

President Trump on Twitter today continued to push

for his proposed border wall saying, "A big new caravan

is heading up to our southern border from Honduras."

Oh, my God. That means the only thing

between us and them is the border patrol, I.C.E.,

a fence, mountains, a river, Mexico, and Guatemala.

[ Laughter ]

Today was the 10th anniversary of the Miracle on the Hudson,

when a U.S. Airways jet -- [ Cheers and applause ]

Yeah. [ Applause ]

When a U.S. Airways jet

successfully made an emergency landing in the Hudson River.

Not to be confused with the Miracle on the East River

where a man swam all the way across without dissolving.

[ Laughter ]

A man in his 50s recently experienced so-called

debilitating night blindness after accidentally taking

an entire bottle of sexual-dysfunction medicine.

[ Laughter ]

Which makes you wonder,

what medicine did he mean to take an entire bottle of?

[ Laughter ]

That's right. He has debilitating

night blindness from taking sexual-dysfunction medicine.

Luckily, now he's got an excellent walking stick.

[ Laughter ]

[ Cheers and applause ]

Yeah. [ Laughs ]

So glad eight of you

peer-pressured the rest into applauding.

[ Laughter ]

Irish fast-food chain Supermac's

won a case against McDonald's today

which will prevent McDonald's from using a trademark

on the Big Mac, because in Ireland,

one out of every three people is named "Big Mac."

[ Laughter ]

And finally, a painting believed to be

the lost work of Renaissance artist Michelangelo

has reportedly gone missing from a church in Belgium.

Police don't have --

Police don't have a motive, but they do have a suspect.

[ Laughter and applause ]

For more infomation >> Trump's "Hamberders" Tweet, Nancy Pelosi's Approval Rating - Monologue - Duration: 3:42.

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Jimmy and Chef José Andrés Talk Puerto Rico's Food and Recovery - Duration: 7:55.

-Welcome back to "The Tonight Show" in Puerto Rico!

I'm here with world-renowned chef and best-selling author

José Andrés.

We are in Piñones right now, at "El Rinconcito Latino."

Not bad? -Good Spanish.

-Yeah, not bad, right? Look at that.

-This is great Spanish.

I cannot believe it. -José, thank you.

Chef, thank you for being here.

Can you please show me some of the coolest stuff

that you can eat here?

-This is one of the many places

you will find in a place like Piñones.

Everybody knows Piñones. I mean, locals come here.

Everybody here, they are local.

So if you're a tourist and you want to become a local,

you come here.

And what do you do?

Two rum sours, please. -Oh, yeah!

-Two rum sours. ♪♪

-Chef, what did you bring? What do we have?

-This is alcapurria.

This is the essence of Puerto Rico.

So, they make with yuca and yautia,

which is another root vegetable, right here,

and they make this mash.

And once they make the mash,

they stuff it with different things.

This one is with meat, the carne.

But yours is different. Yours is a jueyes.

-A jueyes. -Jueyes. Okay.

Can you you learn how to pronounce the Spanish?

I mean, look at me. I speak perfect English.

You should try to speak perfect Spanish.

So, jueyes. -Jue...

Jueyes. Here we go.

-So, it's crabmeat. It's lightly crispy and crunchy.

The smell is sweet, but you cannot eat

until I don't finish the explanation.

-I know, but come on. -And then you have to smell it.

-Stop talking about it and let me eat!

-And then you are salivating. -Yes, I am ready to eat!

-So this is delicious.

And now, only now, you can bring into your mouth

this amazing piece of Puerto Rico.

You need to close your eyes before you bite into it.

Yeah. Thank you.

-Oh! Oh, my goodness. -Control yourself.

-Oh, my gosh. -Control yourself. It's TV.

People are watching. -I'm sorry, yeah.

-Yes. -Calm down. Focus up.

Please. What is this is?

-That's the pastelito, the empanadilla.

This one looks like it's octopus.

-Oh, it's octopus. Ready?

-No, you didn't close your eyes. -No, I did.

-I know. I was seeing if you were closing your eyes.

Mmm!

Come on, now. Oh! That's the one.

That's the one.

-That's the one.

That's the one! That's the one!

-Wow. What is that taste in there?

-Every chef in Puerto Rico has their own

little secret ingredients from the island,

ingredients from other parts of the world that became one.

Puerto Rico obviously developed their own cooking.

And, to me today, the cooking of Puerto Rico

is one of the most interesting cookings

not only in America, but anywhere around the world.

-Yeah, really. Oh, is that -- Whoa!

-Oh, the rum sours are ready.

¿Cómo estás? -Bien.

-For you. -Muchas gracias.

-And for me. -Okay. Okay.

-Oh, this is so good!

With the Puerto Rican breeze coming in,

the sun, and the heat?

-I mean, we should walk in the beach.

-Let's go. -Look at this.

-I mean, come on.

This is beautiful.

-I mean, this is one reason why everybody in America --

if they want to support Puerto Rico,

they should come here.

Look at this.

History, great people, great food.

-You don't need a passport. -You don't need a passport.

-It's America, yeah.

-And plenty of small businesses all around the island

just to make you feel like

you are the most important person on Earth.

-Yeah. Well, the big thing for you is to support

the local businesses, the small businesses.

Why is that so important?

-Because, at the end, the small businesses

is what keeps the world running, especially in America.

I mean, if we help one small business at the time,

I know that the local economy in Puerto Rico

will come back on its own,

because those are great, hard-working American people.

-When I told people I was going to be interviewing you,

people were like, "Chef Andrés --

oh, he's an angel."

How does that make you feel?

People really appreciate what you're doing

and what you're doing for Puerto Rico

and everything you do with World Central Kitchen.

-I came to the Caribbean 28 years ago,

first time as a sailor in the Spanish Navy.

But, very quickly, I came to Puerto Rico

and I fell in love more than 25 years ago.

When the Hurricane Maria happened,

the first thing I did was, on the first plane, I came.

A group of friends, the best chefs in the island, legends --

Jose Enrique, Santaella, Wilo.

Amazing chefs.

They all came together.

We opened a kitchen and we began feeding anybody

that requested a plate of food.

We went from one kitchen to 26,

from 1,000 meals the first day to 150,000 meals a day,

from 20 friends the first day to more than 25,000 volunteers.

At the end, we did almost 4 million meals.

At the end, the people of Puerto Rico fed Puerto Rico.

The people of Puerto Rico has the biggest heart

I've ever seen in my entire life.

They came together as one people.

And, together, they move forward after the Maria Hurricane.

-What was it like being here two days after --

or as soon as the hurricane hit?

-Yeah, three days later, I arrived.

I mean, it was very hard.

I mean, people here had water. There was no electricity.

Doctors were operating with their lights on their iPhones.

The situation was chaotic.

And was not just a day or a week.

This went for weeks and weeks and weeks.

-Your book, "We Fed an Island," you talk about

everything you've been doing here

with your team and everyone with World Central Kitchen.

What were the hurdles?

What were the problems that you faced?

-Listen, in the book, obviously, I'm very critical

of some of the responses on the government,

but I want to make clear, the people in the government,

the people in FEMA, for me,

are the biggest heroes I've ever met.

They're really good people. What happened?

The systems that the government creates

don't allow those men and women to be successful.

So when somebody says, "I want a smaller government"

and "I want a government that is really there for the people,"

fine, I support that, too,

but in Puerto Rico, we didn't see that happen.

So I wrote the book to make sure that we learn something from it,

and next time something like this happens

that we didn't expect, it's okay to not be ready.

What is never okay is not to adapt to the new situation.

What we did is to adapt to the new situation.

I hope the book will give a path to show others

that we don't need so many meetings.

All you need to do is come up with more simple solutions

that everybody understands so everybody can join the team

and everybody can execute quicker, faster, and better.

-I just can't say enough. Thank you to you.

Gracias. Gracias por todos. -[ Laughs ]

-You're getting there.

I mean, I'm going to send you a check for free Spanish classes.

-Oh! I thought you were gonna say -- Yeah.

-But you know what? Can I do something?

-Yeah.

-Let me thank every single man and woman of Puerto Rico,

because they do deserve the biggest round of applause

by being the most amazing people I ever saw

after Hurricane Maria.

You, the people of Puerto Rico,

deserve the appreciation of all of America and all the world.

-I agree. -We love you.

Viva Puerto Rico. -So, what now?

What can we do now, anyone who's watching?

-So, everybody can do.

You are already doing by showing up.

Puerto Rico is a very safe island with great people.

Show up and enjoy this island.

-Do you hear that? Come to Puerto Rico.

Show up, support your local businesses,

support your local restaurants.

Let's go get another rum sour. -I endorse this message.

For more infomation >> Jimmy and Chef José Andrés Talk Puerto Rico's Food and Recovery - Duration: 7:55.

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Must Watch New Funny Comedy Video DORSHOK tv Episode 13

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Funny Dogs Playing With Baby - Cute Baby Video - Duration: 3:38.

Hello my friend. Thanks for watching. Have a nice day.

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Water resource and management | 5th International Conference | Secretary Irrigation KP | UOH | Live - Duration: 11:27.

The University of Haripur

Water resource and management | 5th International Conference | Secretary Irrigation KP | UOH | Live

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Großbritannien: Labour-Chef Corbyn reicht Misstrauensantrag gegen May-Regierung ein - Duration: 1:19.

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How to Draw R2 D2 Pancake Art - Duration: 7:42.

- Hi, I'm Jerry James Stone,

and today's video is brought to you by Farin'UP.

I'm here with the very talented Jasmine of Get Caked,

and you're gonna show us how to make an R2-D2 pancake.

- Yes.

Now, this one, it's gonna be a little bit harder.

As you guys know, R2-D2 has a lot of buttons.

- [Jerry] Yes!

- Has a lot of moving parts constantly.

- The feet!

I think the feet would be really difficult.

- The feet are gonna be one of the harder ones.

But I'm tellin' you, I've practice this a lot.

(laughing)

I've been preparing for this moment my entire life, okay?

(laughing)

I'm tellin' you, my entire life.

- I feel like this is the pancake, you know,

that you just have to nail, right.

- This is the one for me, to be honest.

- Okay, okay! - This is the one.

You ready to make it?

- Yeah, let's do it! - Alright.

(brassy folk music)

(playful happy music)

Alright, ready, you gonna count me down again?

- Yeah, yeah, definitely.

- Alright.

- Three, two, one. (rustling)

(whack)

Oh, it's so cool! (laughing)

- That one's a good one too!

- (chuckling) That is a great one!

Looks so good.

(murmuring)

- Alright, guys.

We just made an R2-D2 pancake.

I gotta know.

Jerry, what are your thoughts?

- (deep inhaling) I think, you know, I was worried

'cause this one looks hard.

- I told you it was gonna be hard.

- But you nailed it.

- Yeah. - You nailed it,

you know. (laughing) - Thank you, thank you!

Thank you!

- It's quite the R2-D2-ish pancake.

- It is.

Now, when I think of R2-D2, what flavor do you think of?

- (sighing) You know, I feel like he's,

you know, he was always comedic, right.

So it has to be kind of fun.

- I'm thinking like peanut butter

and jelly sandwich flavor,

to be honest! - Yeah!

- Yeah, somethin' out there completely.

- Totally.

I would almost wanna do two different kind of batters,

like maybe the blue

is a blueberry. - Yeah!

- Maybe the other one. - Ooh.

- Is the peanut butter, or banana,

or something. - Yeah.

- Like kind of mix it up.

- That would be tasty.

- I don't know, I don't know what to do--

- I'd have to eat the whole thing.

I'd have to eat the entire pancake.

- I think you have to just keep making R2-D2 pancakes

until we get it right. - Different flavors, and yeah.

- Yeah, yeah, yeah, that's what we have to do.

- So you'll see the next 10 to,

you know, (laughing)

10 to 12 of 'em soon on this channel.

- Yeah, yeah, definitely.

But we wanna know what flavor you would make.

Tell us.

Hit me up on Twitter @jerryjamesstone

or hit up Jasmine @getcakedla.

- There we go. - Let us know

what flavor you would make if you make it yourself.

Hey, show us a photo.

And if you wanna get a kit to make pancake art,

where do we do that?

- Alright.

So you're gonna wanna go to Farin'UP.

You're gonna go to their website.

And the best thing is you

can pre-order your pancake art kit,

and it's gonna be the one stop shop for you.

It's gonna come with your bottles,

your colors, some videos for you guys.

And again, this kit, it's really meant

to just bring you and the family together

to spend some good Sunday Funday time together.

- Make an R2.

Mmm, hmm.

See you guys next time.

- See you guys.

(moves into brassy folk music)

For more infomation >> How to Draw R2 D2 Pancake Art - Duration: 7:42.

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Making Your Business Autopilot | David - Duration: 1:01.

Hi guys! Good morning!

I'm David from Jakarta, Indonesia.

Today I'll share about an interesting topic,

and that is how make your business

and my business to become autopilot.

Maybe some of you wonder,

what is autopilot business?

It's simple.

If you see, there are two kinds of businessmen in this world.

Businessmen who constantly works,

and without them, the business isn't running.

While there is a businessperson,

even when they're on vacation,

exercising, anywhere,

their business is running automatically.

We call that autopilot business.

And autopilot business is very fun and exciting.

Do you want to know how?

Watch my webinar,

on January 22, 2019,

19.00 Western Indonesia time.

See you!