waaa, amazing cheese !!!
hello it's kinoshita yuka
everyone, it's cold these days isn't that ?
it's Autumn
that's why...
today...
Jaaan
i made grilled Eryngii Mushroom with cheese
we always made the grilled Eryngii Mushroom in autumn
grill the mushroom is very yummy
and i used this time plenty of it, 1.5 kg
and it was so easy to make as well
so, let's see how we made it
the ingredients
Eryngii Mushroom
oyster sauce
soy sauce, sauce powder
osake, mayonnaise
cheese and parsley
when i open the fridge, lon always follow me
she want to eat tuna
lon tuna
here 1.5 of Eryngii Mushroom
let it for 30 min
let's cut it now to a small pieces
cover it with a bag and put it in the microwave at 600c and for 2min
but because the amount here is a lot, i'm going to let it for a long time
nothing at all
- let it for 10 min -
hay, it's for 10 min
oyster sauce
soy sauce
sauce powder
osake
mayonnaise
and we mix it
after that we let it
because the Eryngii Mushroom was so juicy because of the microwave heat, i got rid of some juice
that's becacuse the taste of the sauce that we made is strong
and after that we add plenty of cheese
about 500g
breadcrumbs
butter
and we grill it for about 10 min
hay, cheese is so melty now
and to not take a lot of time i'm going to use the burner here
after that we add parsley
jaaan, we did it
aah, i'm sleepy
hay, it's 4am now after all
there are plenty of butter, mayo and cheese, and this looks super yummy
itadakimasu
and i made 1kg of miso soup as well
this sound is so good
the sound of breadcrumbs
waa, what an amazing cheese
looks so tasty
mmmmmm
we used plenty of butter with the breadcrumbs what made it looks like a toast bread
mmmmm
Eryngii Mushroom is so tasty
the taste of the sauce is notable and the texture of the Eryngii Mushroom is "ponyo ponyo"
it's a good texture
and the taste is so rich with the oyster sauce and this is so yummy
mmmmm
when we heat up the mushroom it was so juicy and moisty
bu this made the taste so good
mmmmm
amazing, this taste is so good, and it will goes so well with the rice
I wish that I had prepared rice as well
this Mushroom is so tasty
it's the best
waaaaaa
the melty cheese with mushrooms is the best
because i really want that, i'm going to prepare the rice
it will not take more than 30 min
Hay, i'm back
i'm looking forward to it
mmmmm
miso soup goes so well with anything
what an amazing cheese
the oyster sauce goes so well with the melty cheese
mmmm
the last bite, itadakimasu
أممممممم !
i went to prepare the rice isn't that ?
but the 30 min is not over yet
because i'm usually slow at eating, i though 30 is more than enough to prepare it before finishing
but i'm done before that
hay, i'm done
let's put the rice here
i used the Mushroom juice that i got ride of it to make this sauce
and after that we add the eggs
and plenty of cheese
and like before, we add breadcrumbs
and butter, and we use the burner
we did it
the butter is not totally melted
but i like it like this
it's better if you put it in the oven, but i'm so tired
mmmmmm
this is so tasty
mixing rice with eggs, cheese, and butter...
made this asian dish ultra tasty
mmmmm
the best
this is so tasty
as i expected, the rice is so tasty, the best
mmmm
because i'm tired i used the burner instead of putting it in the oven
but the eggs over rice is so tasty
if it's so warm the eggs will get cooked, but like this the eggs still runny and good
mmmmm
tasty
the Mushroom sauce is the best
the last bite, itadakimasu
mmmmm
gochisousamadeshita
the grilled Eryngii Mushroom with cheese was so tasty
and it was ultra easy to make
all you need is to cut the Mushroom, make the sauce and add cheese
the recipe was easy and the taste was strong and tasty and this is so good
and i highly recommend using what left from the sauce with rice
the aroma of the Mushroom sauce with the rice is the best
and if you like it heavy, you can use butter and cheese with it
and because it was so easy and tasty, why you don't try this as well ?
and as always thank you for watching
if there's anything You want me to do
please tell me in a comment Section below
if you like this video please hit the like And subscribe buttons
bye bye
all rights reserved. copyright © 2018 Kinoshita Yuka
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